Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Boil
|
70 min |
9.1 |
50% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Lupulin Pellet |
4.5 |
Boil
|
15 min |
4.92 |
50% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
20 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
azucar cristales claros cande belga
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Dubbel Oscura" Belgian Dubbel beer recipe by Triana. All Grain, ABV 6.4%, IBU 14.01, SRM 13.65, Fermentables: (Pilsner, Special B, CaraMunich) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (azucar cristales claros cande belga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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