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Full Nelson Brown IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday January 8th 2020

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

70.9

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	United Kingdom - Maris Otter Pale21 lb Maris Otter Pale	38	3.75	70%
3.20 lb	American - Munich - Light 10L3.2 lb Munich - Light 10L	33	10	10.7%
1.20 lb	Crisp Malting - Brown Malt1.2 lb Brown Malt	32.7	65	4%
1.20 lb	United Kingdom - Golden Naked Oats1.2 lb Golden Naked Oats	33	10	4%
1.20 lb	American - Munich - Dark 20L1.2 lb Munich - Dark 20L	33	20	4%
1.20 lb	Belgian - Biscuit1.2 lb Biscuit	35	23	4%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11	Boil	60 min	28.22	14.3%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	11	Boil	10 min	20.46	28.6%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	11	Boil	5 min	11.25	28.6%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	11	Whirlpool	0 min	10.99	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Nelson Sauvin (Pellet)		70.92	100.1%
14 oz / $ 0.00

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-01-08 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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