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Easter Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday April 19th 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

33.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	80%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	10%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	19.72	14.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	5.36	7.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool	0 min	5.36	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.07	7.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		7.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		35.7%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		10.7%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		10.7%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	19.72	21.4%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	10.72	14.2%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	3.07	7.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		35.7%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops		10.7%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops		10.7%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	65 °C	60 min
12 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-21 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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