Homebrew Beer Recipes

Page 11206 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	50 Litres	1.047	1.008	5.16	19.28	3.64 °L	323	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 5:55 PM Notes:
The Great Pumpkin	Mild	3 Gallons	1.052	1.013	5.19	27.2	10.44 °L	323	0
Author: Salsbury Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:12 PM Notes:
Pale Ale	Standard/Ordinary Bitter	500 Litres	1.045	1.005	5.16	28.79	3.3 °L	323	0
Author: Boil Size: 511.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/8/2023 9:40 PM Notes:
Stange Of July Wheat Ale	American Wheat or Rye Beer	10 Gallons	1.048	1.008	5.15	22.75	3.36 °L	323	0
Author: SGFBeerBuzz Boil Size: 11.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/19/2023 2:20 PM Notes: First brewed 15 years ago for a 4th of July Party, this is a delicious take on an American classic wheat beer.
Xx	Special/Best/Premium Bitter	10 Litres	1.053	1.013	5.17	0	4.91 °L	323	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:54 AM Notes:
LGR Bug	No Profile Selected	6 Gallons	1.05	1.011	5.1	0	4.29 °L	323	0
Author: lbsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 12:12 PM Notes:
Banana	No Profile Selected	5.5 Gallons	1.051	1.012	5.19	19.53	14.81 °L	323	0
Author: rentachik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:30 PM Notes:
InterKolshtal 2023	Kölsch	12 Gallons	1.053	1.014	5.17	35.13	5.51 °L	323	0
Author: nixter Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 11:51 PM Notes:
TMS Blonde Ale	Blonde Ale	5.1 Gallons	1.048	1.009	5.13	17.79	4.1 °L	323	0
Author: SLD Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.65 oz Creation Date: 11/11/2022 12:21 AM Notes: This Blonde Ale is an easy drinking beer, low in esters , low bitterness, flavor of hops comes through in the finish with a citrus flavor. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once wort comes to a boil, add bittering hops as noted and start the 60 min clock. - Cool the wort, when the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. - Fill primary fermenter with cooled wort. Leave any thick sludge in the bottom of the kettle. - Add more cold water as needed to bring the volume to 5.15 gals Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. - Add yeast to fermenter once the temperature of the wort is 68°F or lower. - Allow 1-2 weeks to fermenter (timing is somewhat flexible). Once fermentation ends may transfer to 2nd Fermenter for 1-2 weeks. OR let sit on trub for 5 days then bottle. - When Bottling beer, add one sugar fizz drop per 12 oz bottle. Condition for 3-4 weeks (timing is somewhat flexible).
Hefeweizen	Weissbier	21 Litres	1.051	1.012	5.1	0	4.18 °L	323	0
Author: robmoff Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 8:12 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.052	1.013	5.11	0	20.59 °L	323	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:18 AM Notes:
Session Hoppy Pale	American Pale Ale	14 Gallons	1.05	1.01	5.15	36.07	3.86 °L	323	0
Author: NewfDrool Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 7:48 PM Notes:
Awesome Recipe	Blonde Ale	51 Litres	1.051	1.011	5.19	20.26	4.7 °L	323	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 7:10 PM Notes:
Honey Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.008	5.1	28.16	14.69 °L	323	0
Author: Braavo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 11/11/2020 5:32 PM Notes:
Blondracha	Cream Ale	30 Litres	1.05	1.011	5.11	11.05	3.38 °L	323	0
Author: Rubbermaiden Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 5/8/2020 3:34 AM Notes:
Partial Mash Charlie	Cream Ale	5.15 Gallons	1.047	1.008	5.16	19.64	3.49 °L	323	1
Author: The Corners Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/1/2020 7:52 PM Notes:
Global Warping	No Profile Selected	19 Litres	1.052	1.013	5.17	6.55	41.24 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:23 AM Notes:
Zero Dark Thirty	Schwarzbier	165 Gallons	1.05	1.01	5.14	21.49	25.5 °L	323	0
Author: Boil Size: 168 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 10:44 PM Notes: Last 5 # Carafa II added at Vorlauf Toasted Marshmallow compound added post fermentation alt option 6 oz Toasted Marshmallow extract W.S.
Cider #1	Other Specialty Cider or Perry	5 Gallons	1.067	1.028	5.16	11.11	21.81 °L	323	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: -1.5 oz Creation Date: 10/2/2019 4:12 PM Notes:
Apricot Blonde	American Pale Ale	5 Gallons	1.052	1.012	5.16	11.93	5.62 °L	323	0
Author: Oprah19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 5:38 PM Notes:
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