|
Skt1 Blon-de-ale
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.33 |
21.72 |
5.84 °L
|
308 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:17 AM |
| Notes: |
|
|
Full Nelson-S.M.A.S.H
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.012 |
5.34 |
28.09 |
3.47 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:15 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
56 Litres |
1.054 |
1.013 |
5.34 |
38.29 |
4.64 °L
|
308 |
2 |
|
|
|
| Boil
Size: 67.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:28 AM |
| Notes: |
|
|
Octo Instinctively
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
9.79 |
16.65 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 1:39 PM |
| Notes: |
|
|
Wikiheizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
11.08 |
5.28 °L
|
308 |
0 |
|
|
Author:
|
|
Nate the Great Brewer
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 5:29 AM |
| Notes: |
|
|
Cream Ale Barão
|
No Profile Selected |
40 Litres |
1.054 |
1.013 |
5.38 |
20.53 |
3.88 °L
|
308 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 286.2 g |
Creation
Date: 3/25/2023 4:42 PM |
| Notes: |
|
|
Belgan Wheat
|
American Porter
|
19 Litres |
1.051 |
1.01 |
5.38 |
72.67 |
12.16 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 12:29 AM |
| Notes: |
|
|
Across The Pond ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
30.86 |
12.89 °L
|
308 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:24 PM |
| Notes: |
|
|
B.Wit III.
|
Witbier
|
21 Litres |
13.392 |
3.415 |
5.36 |
23.42 |
4.07 °L
|
308 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:50 PM |
| Notes: Next time decrease amount of Elderflower to 50%. |
|
|
Awesome Recipe
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.008 |
5.33 |
32.18 |
16.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 7:59 PM |
| Notes: |
|
|
DriPa
|
American IPA
|
7.25 Gallons |
1.052 |
1.01 |
5.39 |
12.91 |
5.4 °L
|
308 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:57 PM |
| Notes: |
|
|
Pilsner Motueka
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.38 |
37.16 |
2.97 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:21 AM |
| Notes: Ferment at 60 for one week then 68 for one week then lager. |
|
|
Tropical Salinas Piña Y Mango
|
No Profile Selected |
56 Litres |
1.054 |
1.013 |
5.38 |
0 |
3.79 °L
|
308 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:41 AM |
Notes: Malta 11.000
Pulpa 3 mango y 2 piñas 12.500
Levadura 2.000
25.500
Piña en mermelada
Y mango en fermentacion secu daria |
|
|
Dumbarton Common
|
California Common
|
200 Litres |
1.049 |
1.008 |
5.38 |
38.21 |
13.62 °L
|
308 |
1 |
|
|
|
| Boil
Size: 202 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:11 AM |
| Notes: |
|
|
Newmarzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
23.33 |
6.62 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:06 PM |
| Notes: |
|
|
WEISSBIER
|
Weizen/Weissbier
|
500 Litres |
1.054 |
1.014 |
5.33 |
16.01 |
2.95 °L
|
308 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:52 PM |
| Notes: |
|
|
Pacific Ale
|
No Profile Selected |
5 Litres |
1.051 |
1.01 |
5.38 |
21.94 |
4.12 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:26 AM |
| Notes: |
|
|
Perfect Pale Ale 2020
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.32 |
67.88 |
4.58 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:01 PM |
| Notes: added zest from one lime by mistake. |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.051 |
1.01 |
5.39 |
0 |
3.67 °L
|
308 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:43 PM |
| Notes: |
|
|
Pilot Kveik Blend
|
No Profile Selected |
16 Gallons |
13.057 |
3.106 |
5.34 |
0 |
3.9 °L
|
308 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: N/A |
Boil Gravity: 13.1 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 3:40 PM |
| Notes: |
|
|
|
|