|
Weissbier
|
Weissbier
|
20.8 Litres |
1.049 |
1.048 |
0.17 |
12.35 |
4.48 °L
|
345 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:29 PM |
| Notes: |
|
|
TTLC
|
Best Bitter
|
39 Litres |
1.047 |
1.014 |
4.35 |
39.1457 |
11.09 °L
|
345 |
0 |
|
|
|
| Boil
Size: 48.15 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:04 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
22.47 |
7.24 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 8:00 PM |
| Notes: |
|
|
Medicator
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.011 |
8.31 |
19.3 |
13.36 °L
|
345 |
1 |
|
|
|
| Boil
Size: 10.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 1/14/2023 1:03 AM |
Notes: I will use my Anvil Foundry, in addition to the heat gained from the decoctions, to reach my temperature rests.
Whirlpool for 30 min at flameout. |
|
|
No-waste Alt
|
Altbier
|
19 Litres |
1.046 |
1.011 |
4.56 |
48.66 |
6.47 °L
|
345 |
0 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:35 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
11.73 |
5.21 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 5:32 PM |
| Notes: |
|
|
Hefenweizen-2
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
13.1 |
4.12 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.049 |
1.01 |
5.14 |
12.65 |
4.69 °L
|
345 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:57 AM |
| Notes: |
|
|
Wezenbock
|
Weizenbock
|
12 Litres |
1.057 |
1.008 |
6.5 |
19.33 |
14.45 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 10/25/2021 2:33 AM |
| Notes: |
|
|
Dunkles Weiss Gutsche
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
15.22 |
27.34 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:38 PM |
| Notes: |
|
|
Buğday Alternatif
|
Weissbier
|
17 Litres |
1.043 |
1.005 |
4.93 |
40.27 |
3.73 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:44 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
4.75 Gallons |
1.051 |
1.013 |
5.06 |
22.61 |
16.89 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:26 AM |
| Notes: |
|
|
BB8.x
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.05 |
35.04 |
11.87 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:47 AM |
| Notes: |
|
|
Strawberry Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
27.63 |
3.59 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:09 PM |
| Notes: |
|
|
All Hail
|
Weissbier
|
35 Litres |
1.056 |
1.006 |
6.45 |
16.37 |
3.91 °L
|
345 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:41 AM |
| Notes: |
|
|
Weizenbock 2
|
Weizenbock
|
5.5 Gallons |
1.074 |
1.019 |
7.31 |
0 |
22.2 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:41 PM |
| Notes: |
|
|
Twin Beers
|
Ordinary Bitter
|
10 Gallons |
1.044 |
1.011 |
4.31 |
25.51 |
7.66 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:20 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5.5 Gallons |
1.022 |
1.005 |
2.12 |
15.69 |
3.13 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 10:05 PM |
| Notes: |
|
|
Mosaic Honey Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
24.26 |
5.76 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:40 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
3.5 Gallons |
1.072 |
1.016 |
7.32 |
25.04 |
28.46 °L
|
345 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:27 AM |
| Notes: |
|
|
|
|