|
New RIS
|
Imperial Stout
|
5 Gallons |
1.127 |
1.03 |
14.75 |
55.29 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:20 PM |
| Notes: 2 batches will be added to a West Fork Rye bourbon barrel |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:50 PM |
| Notes: |
|
|
The Null Hopothesis
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
41.962 |
5.33 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/5/2023 5:51 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
110 Gallons |
1.052 |
1.013 |
5.13 |
20.56 |
13.9 °L
|
342 |
0 |
|
|
|
| Boil
Size: 111.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:29 PM |
| Notes: |
|
|
Kviek Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.04 |
29.82 |
6.66 °L
|
342 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:34 AM |
| Notes: |
|
|
The Kitchen Sink For Grains
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
20.19 |
21.58 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 6:35 PM |
| Notes: |
|
|
Malted Shadows
|
Imperial Stout
|
6 Gallons |
1.102 |
1.027 |
9.95 |
42.73 |
45.47 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 19.56 psi |
Creation
Date: 12/25/2021 9:23 PM |
| Notes: |
|
|
Mumma
|
American Pale Ale
|
10 Litres |
1.045 |
1.012 |
4.23 |
47.28 |
4.39 °L
|
342 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:31 PM |
| Notes: |
|
|
Half Nelson Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.74 |
32.96 |
6.05 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 11:11 PM |
| Notes: |
|
|
Pale Ale 12/26/20 5 Gal
|
American Pale Ale
|
5.1 Gallons |
1.056 |
1.013 |
5.66 |
138.75 |
6.81 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/26/2020 1:06 PM |
Notes: 12/26/2020 brew day. pitched wort on top of 12/20 batch. started bubbling instantly and was done in 24 hours. forgot to dry hop until 12/31/20.
1/5/2021 - bottled 37, 12oz, used 2.8 oz sugar, had a very citrus taste and aroma with little bitterness, bright golden hazy color.
2/15/2021 - sent a bottle to dougie, aaron and brew dudes. had last bottle yesterday while talking with aaron. was super hoppy and awesome. light fluffy head. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.17 |
47.37 |
5.04 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 7/16/2018 2:57 PM |
| Notes: Brew date 7/27/18 |
|
|
Samphire Pale Ale
|
American Pale Ale
|
18 Litres |
1.048 |
1.01 |
5.09 |
35.81 |
8.21 °L
|
342 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/7/2020 7:01 PM |
| Notes: |
|
|
SMASH Mouth
|
American IPA
|
1 Gallons |
1.049 |
1.009 |
5.21 |
0 |
11.65 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/7/2020 4:45 PM |
| Notes: |
|
|
Nelson IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
78.2 |
6.59 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:08 AM |
| Notes: |
|
|
My Red Rye
|
American Amber Ale
|
2.75 Gallons |
1.05 |
1.009 |
5.42 |
37.63 |
8.15 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:23 PM |
| Notes: |
|
|
8 KG BE-256
|
American IPA
|
30 Litres |
1.055 |
1.007 |
6.36 |
23.55 |
3.66 °L
|
342 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 10:59 AM |
| Notes: |
|
|
Lazy IPA
|
American IPA
|
22 Litres |
1.045 |
1.012 |
4.26 |
43.25 |
3.47 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/1/2019 3:45 PM |
| Notes: |
|
|
Unicorn Of The Sea
|
Imperial Stout
|
1.25 Gallons |
1.104 |
1.025 |
10.42 |
57.03 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:54 AM |
| Notes: |
|
|
B2H IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.29 |
58.56 |
6.6 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:31 PM |
| Notes: |
|
|
Four Duece
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.72 |
23.68 |
20.59 °L
|
342 |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:51 PM |
| Notes: |
|
|
|
|