Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss Von Tolleman	Weissbier	23 Litres	1.047	1.011	4.74	10.52	4.49 °L	339	0
Author: HAP-BR3W Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 2:26 PM Notes:
ESB #1	Strong Bitter	5 Gallons	1.056	1.017	5.05	35.99	14.67 °L	339	0
Author: Brew Kitten Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 12:10 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.009	5.79	15.2	13.17 °L	339	0
Author: BruNomad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:07 AM Notes:
Rye Bitter 2.5 Gal	Strong Bitter	2.6 Gallons	1.048	1.009	5.14	44.88	10.77 °L	339	1
Author: AlexInny88 Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.89 psi Creation Date: 11/25/2022 1:48 PM Notes:
Wheat Hops	Weissbier	17 Litres	1.052	1.013	5.09	0	3.5 °L	339	0
Author: Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.5 g Creation Date: 8/19/2022 12:08 AM Notes: Por ser una cerveza Weissbier se necesita un descanso de ácido ferulico a 44º que también es descanso de beta - glucanos . Descanso de ácido ferulico: Para promover las notas de clavo en la cerveza terminada . Descanso de beta-glucanos: Para ablandar un poco el espesor que genera la alta cantidad de trigo que se va a emplear, aprox 60% 1. Calentar el agua a 50º y agregar todos los granos ,mover hasta que la temperatura llegue a 45º( para que pueda enfriar a 44º ) dejar reposar 15’. Remover 1 a 2 veces y que sea corto para evitar que pierda calor. 2. Prender el fuego y subir la temperatura a 67º ( para que pueda enfriar a 66º ). Abrigar muy bien la olla para que no baje la temperatura . Mover discretamente al minuto 15,30,45. Tomar la temperatura en cada tiempo de esas movidas.( En caso que la temperatura esté por debajo de 65º , prender la cocina a fuego muy bajo y por poco tiempo. 3. Faltando 15’ para que termine los 60 ‘ del mash, calentar el agua ( 7 litros ) hasta los 75 º ( siempre es mejor que este un poco más arriba , unos 80º , porque es más fácil enfriarla ) NO USAR EL AGUA TODAVÍA ,SOLO RESERVARLA HASTA EL FIN DEL PASO 4. 4. Culminado los 60’ sacar la bolsa con los granos para que se escurra. Pasarla a otro balde para lavar los granos con el agua que se ha calentado a 75º. Dejar la bolsa con los granos y el agua unos 10 ‘ . Escurrir la bolsa para extraer el mosto. 5. Mezclar el mosto de la olla del lavado con el mosto de la olla y agregar el lúpulo Magnun ( First wort ) 6. Prender el fuego y llevar a boíles por 60 ‘ . Recordar que el boíles debe ser revolvente . Moverlo cada 10 ‘. 7. Faltando 10 minutos agregar el Serpentin 8. Faltando 5 ‘ agregar una pastilla de Whirfloc. 9. Culminado los 60 ‘, apagar el fuego,abrir la llave del agua para que pase por el serpentín y revolver con cuidado para generar un remolino. No mover más de 5 ‘ . Dejar que enfríe . Si ves que ya no baja la temperatura, pasar el mosto al fermentador previa Sanitizada. 10. Cerrar el fermentador colocar el airlock y colocar en el friobar . El termostato del inkbird debe ir pegado al balde del fermentador a la mitad del mosto. En este momento el mosto está en el balde sin la levadura , lo que queremos es aprovechar el frío del friobar para que termine de enfriar el mosto. ( El inkbird debe estar fijado en 17º ,para que internamente haya unos 19º . Esteva el inkbird el día anterior para que la temperatura del friobar se vaya ajustando de a poco.) Puedes inocular la levadura a 20º no hay problema , no tiene que estar a 17º. Preparación de la Levadura. 150 ml de Agua San Luis a 30ºC , echas la levadura ,dejas que repose 15 ‘, mueves , dejas 5 ‘ y está listo.
Scoots 247	Munich Dunkel	5 Gallons	1.049	1.01	5.1	21.54	19.74 °L	339	0
Author: hard.seltzer.disrespector420 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:56 AM Notes:
Schwarzbier With You	Schwarzbier	5.5 Gallons	1.054	1.013	5.28	29.7	24.85 °L	339	0
Author: GrnPd Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 8:30 PM Notes:
Modern Times Fortunate Island	Weissbier	20 Litres	1.043	1.011	4.25	37.81	3.63 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:47 PM Notes:
January 24, 2020	German Helles Exportbier	5.25 Gallons	1.053	1.012	5.41	27.49	6.76 °L	339	0
Author: Jmjrva Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 7:39 PM Notes:
APA Do Jooo	Blonde Ale	22 Litres	1.046	1.009	4.89	40.27	9.05 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 10/31/2020 2:53 AM Notes:
SimoneWeiss	Weissbier	18.5 Litres	1.046	1.012	4.42	14.23	5.3 °L	339	0
Author: sith.lord Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 4:21 PM Notes:
Brett Mild #1	Dark Mild	4 Gallons	1.028	1.007	2.85	15.92	13.05 °L	339	0
Author: jsmosier Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:28 PM Notes: Low gravity mild, pitched to keg containing oak and brett used to ferment IPA, as well as dregs from brett beers. No additional yeast pitched. Mash high- 160.
Home Pint	American Pale Ale	12 Litres	1.051	1.014	4.8	44.09	7.29 °L	339	0
Author: gmontaletti Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/22/2020 11:29 AM Notes:
American Pale Ale	American Pale Ale	27 Litres	1.048	1.01	5.08	42.27	9.89 °L	339	1
Author: Andrej Dobravec Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:59 PM Notes:
Weizen	Weissbier	10 Litres	1.055	1.008	6.17	10.78	3.92 °L	339	0
Author: Marcos Cosmo Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:20 PM Notes:
Wheat	Weissbier	23 Litres	1.051	1.013	5.02	14.15	3.55 °L	339	0
Author: Centiweasel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:46 PM Notes:
Dunkelweizen	Munich Dunkel	5.5 Gallons	1.056	1.009	6.19	16.98	9.99 °L	339	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:29 PM Notes:
Chloe Kolsch II	Kölsch	5 Gallons	1.047	1.011	4.82	24.06	3.04 °L	339	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:42 AM Notes: Squeeze bag to get 6.5 gallons to start boil Should finish boil with 5.25 gallons 5 gallons into fermenter
LATEST ALL GRAIN	American Pale Ale	21 Litres	1.044	1.008	4.64	0	7.9 °L	339	0
Author: littlecritter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:17 AM Notes:
Picnic Ale	Blonde Ale	5.5 Gallons	1.051	1.014	4.97	17.65	7.22 °L	339	2
Author: rmkolany Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:59 PM Notes:
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