Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boysenberry Wheat	American Wheat Beer	2.2 Gallons	1.053	1.012	5.39	17.26	3.7 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:06 PM Notes: Split batch into 2 - 1 gallon carboys. Gallon 1 was bottled after 10 days primary fermentation. Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.
Cream Ale Barão	No Profile Selected	40 Litres	1.054	1.013	5.38	20.53	3.88 °L	346	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 286.2 g Creation Date: 3/25/2023 4:42 PM Notes:
AG69 Oak Beauty XXI	Extra Special/Strong Bitter (ESB)	23.25 Litres	1.054	1.013	5.39	50.32	10.77 °L	346	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 10:28 AM Notes:
Awesome Recipe	No Profile Selected	108 Gallons	1.054	1.014	5.35	0	11.69 °L	346	0
Author: Boil Size: 124 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 9:54 PM Notes:
Pivo 20	American Pale Ale	22 Litres	1.05	1.009	5.38	50.77	6.96 °L	346	5
Author: Filip Djuric Boil Size: 38.37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:48 AM Notes: ukomljavanje od 50c pa do 66c sat vremena hmelj dodat na 8 min na 6 min iskljuceno kuvanje na 0 min ukljuceno hladjenje
Crispy Boi	Bohemian Pilsener	3.5 Gallons	1.049	1.008	5.38	43.07	3.97 °L	346	0
Author: Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 9:18 PM Notes:
Where The F@ck Is My Gorenje?	Vienna Lager	21 Litres	1.052	1.011	5.34	24.79	11.5 °L	346	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 1/13/2021 10:08 AM Notes: 67 °C 1 hour, sparge, 60 min. boiling, chill to 10 °C, pitch the yeast and ferment at 10 °C, watch for diacetil rest at 16 °C for 4 days, coldcrash at 2 °C and bottle with 2,47 volume of CO2. Sit in the fridge for 4 - 6 weeks before taste.
Maiden Voyage - Glacier SMaSH	American IPA	6 Gallons	1.06	1.019	5.38	36.33	3.99 °L	346	1
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:59 PM Notes:
Wedding Hefe	Weissbier	10 Gallons	1.054	1.013	5.38	17.76	3.87 °L	346	1
Author: ElectricBrews Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.56 psi Creation Date: 8/5/2020 11:07 AM Notes: Recipe in progress. Recipe calls for Wyeast 3068, but HBS was out so using White Labs WPL300 equivalent. NO STARTER, using 2 packs of WPL300. Doing the DILUTE MASH method (without increasing the grain bill) Modified brew day: --heat water in HLT to strike temp, --NO HERMS this time --SWAP HOSES so tanks pump into each other, watch that the HLT doesn't go dry; do this for about 10 min to make sure MT is up to temp equilibrium at strike temp. --SWAP discharge hoses so each only recirc to the same tank it's pulling from. --[HLT should bet set up with 8.6 gal to 186 deg F as heated dilute mash] --[HLT should be pH adjusted to match MASH pH; 5.5 pH. ADD 0.15 ml PHOSPHORIC ACID TO HLT] -- --ADD 1.86 ml LACTIC ACID TO MT --MASH IN --Recirc MT gently for about 10 min to set bed --TURN OFF MT pump? Cycle on for a minute every 10 min? check temp --At end of 60 min mash recirc. --Transfer 8.6 gal of 186 deg F water from HLT to MT as dilute sparge. --Mixed temp should be 168F. --recirc 10 min then transfer to kettle
ESBoistavie	Strong Bitter	36 Litres	1.055	1.014	5.39	26.96	13.7 °L	346	0
Author: Greniero Boil Size: 41.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 8/4/2020 1:06 AM Notes: Mash @ 68-69 degrés Celcius for 60 mins Mashout @ 76-77 degrés Celcius for 10 mins -Brewed August 7th 2020 (exterior burner setup) -Pre-boil Gravity : 1,050 -OG 1,063 -Into Fermenter : about 8-9 gal US (30.24-34.02 litres) -Fermentation temp : 21 degrees celcius Bottled : 29 août, -FG : 1,018 - 6,5 g / L -quantity bottled : 24,45 liters -ABV : 6,4% --- Excellent beer. A little too high in alcohol but right in the style. It ends a little sweeter than expected but probably because we started at a higher OG. There is a little brown-ale kick at the end which add a little thing to it. A little heavy beer for the style so I would redo it with a lower OG. Color is red-brownish. Definitely a winner. Would brew again
Saltuko Nr. 4	Weissbier	21 Litres	1.047	1.007	5.34	12.9	3.9 °L	346	0
Author: Deiviss Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 2:53 PM Notes:
Siiiiick	American IPA	1 Gallons	1.055	1.014	5.4	48.38	5.66 °L	346	0
Author: Charmlessman Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:21 AM Notes: mashed at 148 for 20 minutes then bumped up to 152 over the next 40. Mash between 148-150 for 60min, 60 minute boil with just the one hop addition and then slightly heavy in whirlpool hops at no higher than 180°. I dry hopped at day 3 of fermentation
First Beer	American Amber Ale	20 Litres	13.035	2.982	5.39	57.92	13.12 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 12:13 PM Notes:
BJP Stout	Sweet Stout	11 Gallons	1.065	1.024	5.39	32.8	39.94 °L	346	1
Author: littlestevie7@hotmail.com Boil Size: 13.34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 5:23 PM Notes:
Anchor Baby	California Common Beer	10 Gallons	1.054	1.013	5.4	39.11	13.93 °L	346	0
Author: effinwill Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:19 PM Notes:
Leftovers IPA	American IPA	23 Litres	1.049	1.008	5.38	42.42	6.54 °L	346	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 6:25 AM Notes:
Saison	Saison	24 Litres	1.043	1.003	5.35	23.73	7.39 °L	346	0
Author: Fergality Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: Carbonation drops Priming Amount: 2 per 500ml Creation Date: 10/2/2018 7:37 AM Notes:
Citra Pale Summer 2018	American Light Lager	23 Litres	1.052	1.011	5.35	13.87	15.83 °L	346	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:51 AM Notes:
Hopfenstark: Saison Station 16	Saison	21 Litres	1.053	1.012	5.36	24.7	6.31 °L	346	2
Author: sampoir17 Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 6/12/2018 12:03 AM Notes: https://byo.com/recipe/hopfenstark-saison-station-16-clone/
Strawberry Rhubarb Pie	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	48.33	15.27 °L	346	0
Author: Canehdn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 8:18 PM Notes: Pre-boil should be just under 7 gals Attempting to pull some bitterness from rhubarb in mash Attempting to get a balance of sweetness strawberries and rhubarb with bitterness from hops and rhubarb with a wholesomeness from the oats and wheat and a color slightly on the side of a light amber. Add 1/2 cup water, 6lbs strawberries, 3lbs rhubard - heat to 190 degrees F - Let sit for 30 mins. Cool to room temp. Add fruit to secondary transfer to beer to secondary (approx. 5-days) After fruit sits in secondary, remove fruit and let mature (?? days)
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