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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.04 |
0 |
14.63 °L
|
332 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:40 PM |
| Notes: |
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Shuttz Bock 10G
|
Traditional Bock
|
11 Gallons |
1.066 |
1.013 |
6.94 |
25.85 |
22.82 °L
|
332 |
1 |
|
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| Boil
Size: 13.51 Gallons |
Boil Time: 100 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 2:54 PM |
| Notes: |
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(PH)2 Anniv SkyDust NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
67.1 |
7.43 °L
|
332 |
1 |
|
|
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/11/2023 12:32 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.073 |
1.019 |
6.97 |
16.11 |
15.41 °L
|
332 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 8:10 PM |
| Notes: |
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Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
61.94 |
30.89 °L
|
332 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:59 PM |
| Notes: |
|
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Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.068 |
1.013 |
7.2 |
48.92 |
5.79 °L
|
332 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:21 AM |
| Notes: |
|
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El Hefe - Grapefruit Wheatbeer
|
Weissbier
|
60 Litres |
1.07 |
1.018 |
6.93 |
13.7 |
3.77 °L
|
332 |
0 |
|
|
|
| Boil
Size: 66.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:31 PM |
| Notes: 1500 ml of Ruby red grapefruit juice. |
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SwS IPA
|
No Profile Selected |
744 Gallons |
1.064 |
1.01 |
7.06 |
0 |
4.15 °L
|
332 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:49 PM |
| Notes: |
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Hazy DIPA - Citra/Enigma/Strata/Simcoe
|
American IPA
|
93 Gallons |
1.072 |
1.019 |
7.04 |
27.92 |
5.92 °L
|
332 |
0 |
|
|
Author:
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dave@singlespeedbrewing.com
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| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:40 PM |
Notes: 50 IBU
DH @ 2.5 lbs/bbl
Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
Day One - Harvest yeast, DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH/Transfer |
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July IPA
|
American IPA
|
5.75 Gallons |
1.068 |
1.013 |
7.18 |
0 |
4.27 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:40 PM |
| Notes: |
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Fresh??
|
American Strong Ale
|
6.06 Gallons |
1.07 |
1.017 |
6.94 |
78.14 |
10.49 °L
|
332 |
0 |
|
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:19 AM |
| Notes: |
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Grapefruit IPA
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.14 |
47.8 |
3.91 °L
|
332 |
3 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:55 PM |
| Notes: |
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Hazy Master Recipe 1
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
52.89 |
6.13 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 5:00 PM |
| Notes: |
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Juicy Bits
|
Specialty IPA: New England IPA
|
19 Litres |
1.075 |
1.02 |
7.16 |
58.06 |
5.69 °L
|
332 |
0 |
|
|
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:18 AM |
| Notes: |
|
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Winterkalt
|
Oatmeal Stout
|
23 Litres |
1.07 |
1.016 |
7.01 |
30.03 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:22 PM |
Notes: A deep dark stout with (hopefully) a sweet, maple-y finish.
Brewed with a Maple product called Maple Cream from Wisconsin, which is a super-reduced maple syrup concentrate with the consistency of peanut butter. Unknown how much syrup a jar of this is equivalent to.
Post-brew update -
The maple cream disappeared into the beer, as maple syrup always does, leaving no flavour behind at all. I put six bottles of the live beer down to bottle condition, and then used potassium sorbate and campden tablets to kill the yeast in the rest of the batch. 300ml of strong, dark maple syrup was added in the keg and the result was a strong, dark, delicious maple stout. Too sweet to drink that often, but very tasty. |
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Stellar Stout
|
American Stout
|
11 Gallons |
1.074 |
1.02 |
7.09 |
25.65 |
35.2 °L
|
332 |
0 |
|
|
Author:
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Jeff_Wilson
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.073 |
1.019 |
7.09 |
10.91 |
4.8 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:56 AM |
| Notes: |
|
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Hoppiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.14 |
69.16 |
7.16 °L
|
332 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 3:40 PM |
| Notes: Adjusted 2-row from 12.75 lb to 12 to match OG from the recipe |
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TPC River Highlands
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.02 |
30.14 |
6.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:10 PM |
| Notes: OG 1.070 |
|
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NE IPA #5 (Waimea/Amarillo) 6 Gallon - Robo
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
7.06 |
86.11 |
4.37 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 11:31 PM |
Notes: recipe calls for 4ml hopshot, using pellets instead
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 100% distilled water. See water chemistry for additions.
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