|
Garden Gnome Dubbel
|
Belgian Dubbel
|
21 Litres |
1.07 |
1.018 |
6.81 |
19.56 |
18.22 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/3/2020 9:19 AM |
| Notes: |
|
|
Gatekeeper Memorial Porter
|
American Porter
|
3.13 Gallons |
1.063 |
1.013 |
6.61 |
40.15 |
43.39 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 9:18 PM |
| Notes: |
|
|
Should've Said No Sour
|
Berliner Weisse
|
155 Gallons |
16.032 |
3.497 |
6.81 |
5.91 |
3.81 °L
|
308 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 84 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 3:41 PM |
| Notes: |
|
|
Sour Red
|
Flanders Red Ale
|
465 Gallons |
14.495 |
2.266 |
6.58 |
31.02 |
10.93 °L
|
308 |
1 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 7:43 PM |
| Notes: |
|
|
White IPA (Cem)
|
Specialty IPA: White IPA
|
5 Gallons |
1.07 |
1.02 |
6.58 |
33 |
4.08 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.922 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 8:11 PM |
| Notes: |
|
|
Simcitra
|
American IPA
|
25 Litres |
1.067 |
1.017 |
6.56 |
63.29 |
6.61 °L
|
308 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:46 PM |
| Notes: |
|
|
Dia De La Cervecera
|
American IPA
|
20 Gallons |
1.061 |
1.011 |
6.61 |
71 |
8.19 °L
|
308 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:28 PM |
| Notes: |
|
|
WEST COAST IPA
|
No Profile Selected |
20 Litres |
1.068 |
1.017 |
6.64 |
21.71 |
8.69 °L
|
308 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 1:06 PM |
| Notes: |
|
|
Red Ranter
|
Extra Special/Strong Bitter (ESB)
|
16 Gallons |
1.064 |
1.013 |
6.69 |
40.02 |
15.3 °L
|
308 |
1 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:38 PM |
| Notes: |
|
|
Yummy
|
American IPA
|
17 Litres |
1.061 |
1.011 |
6.6 |
46.31 |
5.46 °L
|
308 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:51 AM |
| Notes: |
|
|
Niskalan Ale
|
American Amber Ale
|
20.8 Litres |
14.782 |
2.56 |
6.59 |
29.22 |
8.42 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:03 PM |
| Notes: |
|
|
Black Sabeerth
|
Specialty IPA: Black IPA
|
32 Litres |
1.068 |
1.017 |
6.66 |
67.25 |
32.75 °L
|
308 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 4:06 PM |
Notes: After my extensive reading, the best way to do this is going to be making a cold brew coffee solution (steeping ground coffee in water for 12 hours at a ratio of 5 water to 1 coffee, then straining to create coffee solution) then adding and tasting bit by bit during fermentation/dry hopping period. Reason for this is that IPAs naturally carry a bitterer flavour than stouts and porters because of the hop character, so you don't want to overdo it with the coffee.
Looks like for our volume of beer, 750ml of solution will be enough but we might not need that much using the above method. So, 620ml water to 125g finely ground coffee should be good for the brew.
Have chosen mosaic for its combined characteristics of fruitiness and earthiness, to add that BBNO fruit nose but complement the coffee. Actual lemon addition was not recommended. |
|
|
Vanilla Porter
|
No Profile Selected |
20.8 Litres |
1.072 |
1.022 |
6.6 |
33.61 |
37.06 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:59 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.59 |
71.76 |
4 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:18 PM |
| Notes: |
|
|
RBC Overhead IPA 3
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.69 |
80.35 |
5.81 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:02 PM |
| Notes: |
|
|
Dark Tentation
|
Dry Stout
|
19 Litres |
1.077 |
1.027 |
6.56 |
25.28 |
36.32 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:19 PM |
Notes: + Ecore cacao
+ DME |
|
|
CIPA
|
American IPA
|
19 Litres |
1.062 |
1.01 |
6.71 |
67.34 |
3.53 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 9:35 AM |
Notes: https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/
Mash Schedule:
60 C for 45 min
70 C for 30 min
72 C for 10 min
76 C for 10 min
Ferment at 18 C
|
|
|
Matriarca - Stout
|
Sweet Stout
|
30 Litres |
1.068 |
1.016 |
6.81 |
19.58 |
48.93 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Candy Suggar |
Priming Amount: 540ml of candy suggar |
Creation
Date: 2/15/2019 5:34 PM |
Notes: Notas de café, toffe bem presentes
Baixa carbonatação
baixa espuma e pouco persistente
|
|
|
Change Of Saison 2
|
Saison
|
5 Gallons |
1.072 |
1.022 |
6.62 |
19.73 |
7.19 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 7:26 PM |
| Notes: Use 6 oz. corn sugar to prime. |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.059 |
1.007 |
6.78 |
0 |
2.92 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 11:22 PM |
| Notes: |
|
|
|
|