Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garden Gnome Dubbel	Belgian Dubbel	21 Litres	1.07	1.018	6.81	19.56	18.22 °L	308	0
Author: ProtonSL Boil Size: 24.02 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/3/2020 9:19 AM Notes:
Gatekeeper Memorial Porter	American Porter	3.13 Gallons	1.063	1.013	6.61	40.15	43.39 °L	308	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 9:18 PM Notes:
Should've Said No Sour	Berliner Weisse	155 Gallons	16.032	3.497	6.81	5.91	3.81 °L	308	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 3:41 PM Notes:
Sour Red	Flanders Red Ale	465 Gallons	14.495	2.266	6.58	31.02	10.93 °L	308	1
Author: Irwin Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:43 PM Notes:
White IPA (Cem)	Specialty IPA: White IPA	5 Gallons	1.07	1.02	6.58	33	4.08 °L	308	0
Author: BioT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.922 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 8:11 PM Notes:
Simcitra	American IPA	25 Litres	1.067	1.017	6.56	63.29	6.61 °L	308	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:46 PM Notes:
Dia De La Cervecera	American IPA	20 Gallons	1.061	1.011	6.61	71	8.19 °L	308	0
Author: Iezzy Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:28 PM Notes:
WEST COAST IPA	No Profile Selected	20 Litres	1.068	1.017	6.64	21.71	8.69 °L	308	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 1:06 PM Notes:
Red Ranter	Extra Special/Strong Bitter (ESB)	16 Gallons	1.064	1.013	6.69	40.02	15.3 °L	308	1
Author: Brewse Trail Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 10:38 PM Notes:
Yummy	American IPA	17 Litres	1.061	1.011	6.6	46.31	5.46 °L	308	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:51 AM Notes:
Niskalan Ale	American Amber Ale	20.8 Litres	14.782	2.56	6.59	29.22	8.42 °L	308	0
Author: Olli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:03 PM Notes:
Black Sabeerth	Specialty IPA: Black IPA	32 Litres	1.068	1.017	6.66	67.25	32.75 °L	308	1
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:06 PM Notes: After my extensive reading, the best way to do this is going to be making a cold brew coffee solution (steeping ground coffee in water for 12 hours at a ratio of 5 water to 1 coffee, then straining to create coffee solution) then adding and tasting bit by bit during fermentation/dry hopping period. Reason for this is that IPAs naturally carry a bitterer flavour than stouts and porters because of the hop character, so you don't want to overdo it with the coffee. Looks like for our volume of beer, 750ml of solution will be enough but we might not need that much using the above method. So, 620ml water to 125g finely ground coffee should be good for the brew. Have chosen mosaic for its combined characteristics of fruitiness and earthiness, to add that BBNO fruit nose but complement the coffee. Actual lemon addition was not recommended.
Vanilla Porter	No Profile Selected	20.8 Litres	1.072	1.022	6.6	33.61	37.06 °L	308	0
Author: Raviloria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:59 PM Notes:
White IPA	Specialty IPA: White IPA	6.5 Gallons	1.063	1.013	6.59	71.76	4 °L	308	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:18 PM Notes:
RBC Overhead IPA 3	American IPA	5.5 Gallons	1.062	1.011	6.69	80.35	5.81 °L	308	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:02 PM Notes:
Dark Tentation	Dry Stout	19 Litres	1.077	1.027	6.56	25.28	36.32 °L	308	0
Author: Adrien Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 5:19 PM Notes: + Ecore cacao + DME
CIPA	American IPA	19 Litres	1.062	1.01	6.71	67.34	3.53 °L	308	0
Author: Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 9:35 AM Notes: https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/ Mash Schedule: 60 C for 45 min 70 C for 30 min 72 C for 10 min 76 C for 10 min Ferment at 18 C
Matriarca - Stout	Sweet Stout	30 Litres	1.068	1.016	6.81	19.58	48.93 °L	308	0
Author: Hélder Gomes Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 5:34 PM Notes: Notas de café, toffe bem presentes Baixa carbonatação baixa espuma e pouco persistente
Change Of Saison 2	Saison	5 Gallons	1.072	1.022	6.62	19.73	7.19 °L	308	0
Author: Dan G. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:26 PM Notes: Use 6 oz. corn sugar to prime.
Awesome Recipe	American Light Lager	3 Gallons	1.059	1.007	6.78	0	2.92 °L	308	0
Author: dannydgouinjr@ymail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 11:22 PM Notes:
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