|
Ginger Snake
|
Experimental Beer
|
27 Litres |
1.057 |
1.014 |
5.71 |
0 |
3.87 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:48 PM |
| Notes: |
|
|
Crushed
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.75 |
49.98 |
4.95 °L
|
332 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 5:55 PM |
| Notes: |
|
|
Dot The I SMaSH
|
American IPA
|
9 Gallons |
1.062 |
1.017 |
5.83 |
51.29 |
4.19 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:00 PM |
| Notes: |
|
|
Citra
|
American IPA
|
23 Litres |
1.06 |
1.017 |
5.7 |
46.79 |
9 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:47 PM |
| Notes: |
|
|
Patchwork Family Farmhouse Ale
|
Saison
|
264.25 Gallons |
12.412 |
1.62 |
5.75 |
22.61 |
3.97 °L
|
332 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 278 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 4:20 PM |
| Notes: |
|
|
Fall SMaSH
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.81 |
30.87 |
4.73 °L
|
332 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 12:28 AM |
Notes: Fall SMaSH (an American Pale Ale) made with fresh Cascade Hops off the home bine
Made in RoboBrew with no sparge |
|
|
PUNKie IPA Clone
|
American IPA
|
19 Litres |
1.058 |
1.015 |
5.75 |
69.86 |
5.44 °L
|
332 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:37 AM |
| Notes: |
|
|
Goiabeer - Imperial Sour
|
No Profile Selected |
18 Litres |
1.059 |
1.015 |
5.81 |
5.53 |
5.85 °L
|
332 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 7:13 PM |
| Notes: |
|
|
Milkshake IPA
|
No Profile Selected |
5 Gallons |
1.067 |
1.023 |
5.76 |
0 |
3.17 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 5:50 PM |
| Notes: |
|
|
Blue Skies Nick Oktoberfest
|
Festbier
|
11 Gallons |
1.059 |
1.015 |
5.81 |
20.45 |
8.26 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:00 AM |
| Notes: |
|
|
Richies IPA
|
English IPA
|
12 Litres |
1.06 |
1.017 |
5.7 |
49.78 |
6.86 °L
|
332 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 9:19 PM |
| Notes: |
|
|
Hefeweizen, 200801
|
Weissbier
|
21 Litres |
1.051 |
1.007 |
5.75 |
16.6 |
5.36 °L
|
332 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:50 AM |
| Notes: |
|
|
Delta 1.0
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.82 |
34.02 |
30.88 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:34 AM |
| Notes: |
|
|
Ausgleich Zwischen Bob Und Bobek
|
Czech Pale Lager
|
18.5 Litres |
1.06 |
1.018 |
5.7 |
63.83 |
5.47 °L
|
332 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 68 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 4/5/2020 8:26 AM |
Notes: Styrian Goldings = Bobek
Ceske Budejovcky lager yeast @12°C
Brewing day: 5/4-20 OG: 1.060, 18.5l
24/4: @ 1,020 (tastes delicious, harmonic bitterness)
Bottling day: 14/5-20 with 80g sugar |
|
|
Conguito
|
American Brown Ale
|
20 Litres |
1.054 |
1.01 |
5.8 |
27.05 |
29.54 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 2/12/2020 5:46 PM |
Notes: Resultados obtenidos
Densidad inicial 1054
Densidad final 1014
alcohol: 5,35% |
|
|
Vanilla Porter
|
Brown Porter
|
21 Litres |
1.061 |
1.018 |
5.73 |
32.26 |
38.73 °L
|
332 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:55 PM |
| Notes: |
|
|
Marianne
|
No Profile Selected |
23 Litres |
1.059 |
1.015 |
5.8 |
0 |
4.44 °L
|
332 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:44 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
1 Gallons |
1.059 |
1.015 |
5.74 |
26.76 |
3.98 °L
|
332 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:59 AM |
| Notes: |
|
|
New English IPA
|
American IPA
|
3 Gallons |
1.056 |
1.013 |
5.72 |
69.24 |
9.26 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
0 |
4.78 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:20 AM |
| Notes: |
|
|
|
|