|
HalloWheat Blood Orange Red
|
Fruit Beer
|
527 Gallons |
1.056 |
1.013 |
5.65 |
15.6 |
16.55 °L
|
342 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:15 PM |
| Notes: Fruit with blood orange and pomagranate post ferm. |
|
|
Saison Sauge/romarin
|
Saison
|
30 Litres |
1.048 |
1.002 |
6.09 |
14.68 |
3.31 °L
|
342 |
0 |
|
|
|
| Boil
Size: 38.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 11:36 AM |
Notes: Palier 55° - 20 min
Palier 67° 60 min
Ajout sauge et romarin 10 minutes ebu : |
|
|
Should've Said No Sour
|
Berliner Weisse
|
155 Gallons |
16.032 |
3.497 |
6.81 |
5.91 |
3.81 °L
|
342 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 84 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
7.04 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:42 PM |
| Notes: |
|
|
Summer Season
|
Saison
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
29.83 |
8.88 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
3 Gallons |
1.127 |
1.006 |
15.79 |
0 |
26.6 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:38 PM |
| Notes: |
|
|
First Try Dark Braggot
|
Braggot
|
8 Litres |
1.086 |
1.016 |
9.17 |
26.74 |
39.43 °L
|
342 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:54 AM |
Notes: Honey was given 50% in the mash and 50% in the fermentor.
Since the calculator goes off when using honey as late addition I didn't mention this in the field.
Boiling the honey will cause caramelization and possibly non-fermentable long-chained sugars. It is intended for a certain amount of the honey but not for all of it, that's why it is split. |
|
|
Chocolate Orange Imperial Winter Brown
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.085 |
1.023 |
8.1 |
33.4 |
25.58 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.63 psi |
Creation
Date: 12/13/2019 3:36 AM |
Notes:
cinnamon- 3 sticks- Add at 10 mins
ground unsweetened cocoa- 6 tbsp- Add at 5 mins (Remove 1 quart hot wort, stir in cocoa, add back to boil.)
cardamom- 2 tsp- add at 5 mins
Orange Peel- 4 oz- add at 5 mins
Coriander- 1 tsp add at 5 mins
Orange Peel/Zest- 6 oz added to secondary for 4 days |
|
|
Tripel
|
Belgian Tripel
|
5.9 Gallons |
1.08 |
1.014 |
8.73 |
40.51 |
6.8 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:57 AM |
| Notes: |
|
|
Christmas Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.015 |
9.69 |
0 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:35 PM |
| Notes: |
|
|
Chirstmas Winter/Speciality Beer
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.014 |
6.59 |
25.49 |
11.58 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:10 PM |
| Notes: |
|
|
SAISON
|
Fruit Beer
|
19 Litres |
1.061 |
1.012 |
6.47 |
6.06 |
4.12 °L
|
342 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -71.9 g |
Creation
Date: 8/5/2019 8:45 AM |
| Notes: |
|
|
Arrogant Biker IPA
|
American Light Lager
|
11 Gallons |
1.059 |
1.01 |
6.35 |
114.73 |
8.58 °L
|
342 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: forced |
Priming Amount: 30 psi 2.5 days |
Creation
Date: 4/5/2019 1:30 PM |
| Notes: |
|
|
That Log Had A Child V2
|
Gueuze
|
5.5 Gallons |
1.03 |
1.007 |
3.08 |
30.67 |
3.02 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:45 PM |
Notes: DIRECTIONS
Mash at 150°F (66°C) for an hour, run off as usual, then boil for 15–20 minutes. Allow to cool to 115–120°F (46–49°C) and pitch a 1 qt (1 l) starter of WLP672 Lacto Brevis or your favorite Lacto strain (see Brewer’s Notes). Leave the Lacto to do its thing for anywhere from 18–36 hours (shoot for a pH of 3.5 for a decidedly tart beer).
After souring, bring the wort up to 150°F (66°C), add the hops, and hold that temperature for 30 minutes. Chill to 60–64°F (16–18°C), aerate, and pitch two packets of Safale US-05.
Ferment at 65°F (18°C) for 10 days and package as normal. A little heavier carbonation does not hurt!
BREWER’S NOTES
Some strains of Lactobacillus work better at much lower temperatures, so refer to the yeast lab information for best results. Lacto pitch rate is important. There are a number of ways to deal with it, but for this recipe, 1 day prior to making the wort, I use 3 oz (85 g) Briess Pils dry malt extract (DME) in 1 qt (1 l) of water, boiled for 15 minutes, chilled to 120°F (49°C). To that, I add 4 fl oz (118 ml) apple juice, one vial of WLP672 Lacto Brevis, and 1/8 tsp Wyeast nutrient. I gently shake this mixture.
If you have a pH meter, test the wort before you pitch the Lactobacillus to ensure that the pH is below 4.5 (preferably closer to low 4s). If needed, adjust down with phosphoric or lactic acid. Depending on your water, you can just increase the percentage of acidulated malt in future batches. If you have access to CO2, it’s a good idea to blanket the kettle headspace to keep your lactic ferment anaerobic. |
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|
Zapato Pils
|
American Light Lager
|
1800 Litres |
1.057 |
1.009 |
6.33 |
37.01 |
3.33 °L
|
342 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 10:47 AM |
| Notes: |
|
|
NUTRIA
|
Belgian Golden Strong Ale
|
21 Litres |
1.052 |
1.013 |
5.15 |
0 |
9.78 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:22 AM |
| Notes: |
|
|
14C Bock, Doppelbock
|
American Light Lager
|
6 Gallons |
1.084 |
1.019 |
8.56 |
11.58 |
8.58 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:57 PM |
| Notes: |
|
|
Hohler Bier
|
Fruit Beer
|
20 Litres |
13.48 |
2.639 |
5.82 |
37.9 |
4.38 °L
|
342 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 8:59 AM |
| Notes: |
|
|
Golden Sour
|
Fruit Lambic
|
5 Gallons |
1.056 |
1.014 |
5.48 |
4.69 |
5.34 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:57 PM |
| Notes: |
|
|
Customer Porter
|
American Light Lager
|
19 Litres |
1.047 |
1.009 |
5.02 |
26.5 |
36.85 °L
|
342 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 5:57 PM |
| Notes: |
|
|
|
|