|
Super Saison
|
No Profile Selected |
45 Litres |
1.066 |
1.006 |
7.92 |
19.01 |
3.94 °L
|
305 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 7:29 PM |
| Notes: |
|
|
Pilsner Test 2
|
Classic American Pilsner
|
76 Litres |
1.067 |
1.008 |
7.7 |
0 |
3.88 °L
|
305 |
0 |
|
|
|
| Boil
Size: 80.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2023 8:10 AM |
| Notes: |
|
|
BalPo
|
Baltic Porter
|
5 Gallons |
1.077 |
1.018 |
7.68 |
40.1 |
25.47 °L
|
305 |
2 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:00 AM |
| Notes: |
|
|
Brewcraft IPA
|
American IPA
|
2.5 Gallons |
1.074 |
1.013 |
7.94 |
28.07 |
5.4 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 5:52 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.25 Gallons |
1.074 |
1.014 |
7.82 |
59.22 |
8.24 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 4:37 PM |
| Notes: |
|
|
Brown Built
|
British Brown Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.4 |
16.75 |
30.03 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:55 PM |
| Notes: |
|
|
Caramel Salt Mines Stout
|
Sweet Stout
|
6 Gallons |
1.096 |
1.032 |
8.38 |
29.31 |
41.69 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/21/2020 3:29 AM |
Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out.
230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)
All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days |
|
|
Sahti
|
No Profile Selected |
4 Litres |
1.094 |
1.033 |
8.04 |
2.74 |
14.28 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:08 PM |
| Notes: |
|
|
By The Hearth!
|
Old Ale
|
25 Litres |
1.078 |
1.016 |
8.04 |
36.74 |
28.79 °L
|
305 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:52 PM |
| Notes: |
|
|
Leftovers Imperial IPA
|
English IPA
|
55 Litres |
1.072 |
1.014 |
7.7 |
98.94 |
18.86 °L
|
305 |
0 |
|
|
|
| Boil
Size: 66.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:01 AM |
| Notes: |
|
|
Hazy Amarillo Sky
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.41 |
81.07 |
5.62 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 3:55 PM |
Notes: 3oz Citra 10 minutes after flame out.
2oz Citra at 180 degrees. 1oz amarillo
Actual OG -1.082
Actual FG - 1.021
ABV calc. - 8.01 standard
8.61 alternate |
|
|
Lemon Pie
|
American Strong Ale
|
1.5 Gallons |
1.083 |
1.021 |
8.18 |
23.44 |
6.68 °L
|
305 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:31 PM |
| Notes: |
|
|
Dont Be A Covidiot W/spruce Tips
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.072 |
1.013 |
7.82 |
159.58 |
6.93 °L
|
305 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:42 PM |
| Notes: |
|
|
Optimal Optimator
|
Dark American Lager
|
6 Gallons |
1.079 |
1.02 |
7.78 |
26.98 |
32.31 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
12 Litres |
1.075 |
1.011 |
8.43 |
1.3 |
8.06 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.225 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
5 Gallons |
1.085 |
1.021 |
8.33 |
38.24 |
17.1 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 1:31 AM |
| Notes: |
|
|
Winsome Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.083 |
1.023 |
7.91 |
31.85 |
17.34 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:15 PM |
| Notes: |
|
|
Drink Your Weaties
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.027 |
8.14 |
44.69 |
6.45 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:53 PM |
| Notes: |
|
|
Tripel Phoenix
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.017 |
8.08 |
31.07 |
5.52 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:58 PM |
| Notes: |
|
|
IPA 132
|
American IPA
|
20 Litres |
1.076 |
1.013 |
8.29 |
107.15 |
13.13 °L
|
305 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 12:40 PM |
| Notes: |
|
|
|
|