|
Dunkles Weissbier Extract
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
15.11 |
16.23 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 4:53 PM |
| Notes: |
|
|
Cherry Smoked Lager
|
German Pils
|
10 Gallons |
1.05 |
1.013 |
4.92 |
32 |
10.82 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 6:42 PM |
| Notes: |
|
|
Honey Bunches Of Hops
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
20.31 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:33 PM |
| Notes: A smooth drinking beer with notes of honey and orange. |
|
|
Hazy
|
American IPA
|
21 Litres |
1.05 |
1.013 |
4.94 |
0 |
4 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 12:52 PM |
| Notes: |
|
|
Wanderlustl
|
Kölsch
|
5.5 Gallons |
1.058 |
1.02 |
4.95 |
85.89 |
3.44 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:50 PM |
| Notes: |
|
|
Hoppy Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
34.95 |
14.12 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 2:22 AM |
| Notes: |
|
|
Wit One
|
Witbier
|
23 Litres |
1.052 |
1.014 |
5 |
11.28 |
4.04 °L
|
331 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 7/17/2020 9:04 AM |
| Notes: |
|
|
Witbier - JStew
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
5 |
13.2 |
4.12 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:51 PM |
Notes: 1.5 oz orange peel @ 5 mins
1.0 oz of coriander seed @ 5 mins |
|
|
Rye Wine 2020
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.015 |
4.92 |
35.95 |
6.81 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 |
Creation
Date: 5/2/2020 3:16 PM |
| Notes: Using red grape concentrate (63 Brix) instead of maple syrup. |
|
|
The Usual Hefeweisen
|
Weissbier
|
5 Gallons |
1.052 |
1.014 |
5 |
19.07 |
5.36 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:05 PM |
| Notes: |
|
|
Old Tom
|
Oatmeal Stout
|
19 Litres |
1.049 |
1.011 |
4.96 |
33.17 |
35.03 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:38 PM |
| Notes: |
|
|
English Fuggle Rye PA
|
English IPA
|
55 Litres |
1.049 |
1.011 |
4.96 |
82.53 |
4.03 °L
|
331 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 184.5 g |
Creation
Date: 11/14/2019 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.048 |
1.01 |
4.94 |
4.43 |
2.78 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 76.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:11 PM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.011 |
4.97 |
88.81 |
11.22 °L
|
331 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:37 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
20 Litres |
1.049 |
1.011 |
4.98 |
0 |
13.17 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:44 AM |
| Notes: |
|
|
TERO Blonde Ale
|
Blonde Ale
|
25 Litres |
1.051 |
1.013 |
4.99 |
21.96 |
4.96 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.021 |
5 |
9.25 |
10.45 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Maple syrup |
Priming Amount: 2/3 cup |
Creation
Date: 3/21/2019 3:21 AM |
| Notes: |
|
|
Tropical Pale
|
Blonde Ale
|
21 Litres |
1.051 |
1.013 |
4.98 |
27.98 |
4.29 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:11 PM |
| Notes: |
|
|
Mosaic Honey Wheat
|
Weissbier
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
24.26 |
5.76 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:40 PM |
| Notes: |
|
|
RAVAL - CREAM STOUT
|
Sweet Stout
|
500 Litres |
1.048 |
1.01 |
4.99 |
18.14 |
28.73 °L
|
331 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:28 PM |
| Notes: |
|
|
|
|