|
Hoppy Hazy Red IPA
|
No Profile Selected |
6 Gallons |
1.071 |
1.018 |
6.96 |
0 |
9.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:49 PM |
| Notes: |
|
|
Crow Hop IPA
|
No Profile Selected |
17 Gallons |
1.066 |
1.013 |
7.02 |
25.27 |
5.79 °L
|
347 |
0 |
|
|
|
| Boil
Size: 20.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 2:00 PM |
| Notes: |
|
|
Cara Mia
|
Belgian Dubbel
|
35 Litres |
1.061 |
1.008 |
6.92 |
13.25 |
25.72 °L
|
347 |
3 |
|
|
|
| Boil
Size: 43.04 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 1000ml |
Creation
Date: 2/21/2024 10:18 AM |
Notes: Belgium candy syrup added in last 15 mins of boil.
Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day.
Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
64.76 |
4.53 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 6:18 PM |
| Notes: |
|
|
Monkey White
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.008 |
6.93 |
22.11 |
5.33 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:49 AM |
| Notes: |
|
|
The Ridges Christmas Ale
|
American Amber Ale
|
10.5 Gallons |
17.348 |
4.535 |
7.02 |
29.15 |
18.49 °L
|
347 |
0 |
|
|
Author:
|
|
johnnyc
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 4:27 PM |
| Notes: |
|
|
Pumpkin Pie Stout
|
Sweet Stout
|
6 Gallons |
1.074 |
1.021 |
7.03 |
25.58 |
44.39 °L
|
347 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 1:57 AM |
Notes: Roast the pumpkin pieces with the brown sugar to caramelize and try and bring out the flavor of the pumpkin
OG: 1.080
FG: 1.034
ABV: 6.04% |
|
|
IPaul
|
American IPA
|
19 Litres |
1.066 |
1.013 |
7.01 |
46.13 |
4.65 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:29 AM |
| Notes: |
|
|
APA
|
Blonde Ale
|
11 Litres |
1.065 |
1.012 |
6.92 |
38.03 |
6.48 °L
|
347 |
0 |
|
|
|
| Boil
Size: 17.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: demarara |
Priming Amount: 63.5 g |
Creation
Date: 4/11/2022 5:42 PM |
| Notes: |
|
|
Golden Promise / Mosaic
|
English IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
38.73 |
5.1 °L
|
347 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 8:16 AM |
| Notes: |
|
|
Alter Ego
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.018 |
7 |
70.33 |
6.04 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:53 PM |
| Notes: |
|
|
IPLICIOUS
|
No Profile Selected |
11 Gallons |
1.065 |
1.012 |
7.02 |
52.93 |
8.53 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 10:24 PM |
| Notes: |
|
|
Chinook SMaSH
|
No Profile Selected |
46 Gallons |
1.067 |
1.013 |
7.08 |
35.8 |
4.7 °L
|
347 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:00 PM |
| Notes: |
|
|
AIH Black Rye IPA
|
American IPA
|
10 Gallons |
1.073 |
1.02 |
6.91 |
75.92 |
49.6 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:12 PM |
| Notes: |
|
|
Midnight CDA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.072 |
1.018 |
7.03 |
93.85 |
30.8 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:15 PM |
Notes: Strike 8.75 gallons @164
Mash 60 mins @152
Sparge 8 gallons
OG should be 1.053 pre-boil.
Altered https://www.brewersfriend.com/homebrew/recipe/view/16476/midnight-cda a slight bit.
Swapped some triticale into the grain bill.
Simplified down to 3 hop types.
Was going to do:
- bittering - columbus
- aroma/whirlpool - amarillo
- aroma/whirlpool - southern promise
Just started the mash. Dark wort!
Ended up w/:
- bittering - simcoe
- aroma - amarillo
- whirlpool
- |
|
|
Blocks Of Light
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.063 |
1.009 |
7.07 |
47.88 |
4.52 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:40 PM |
| Notes: pH was 5.2 after 30 mins mash |
|
|
Awesome Recipe
|
Brown Porter
|
28.83 Litres |
1.071 |
1.018 |
6.93 |
61.12 |
45.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 57.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:16 PM |
| Notes: |
|
|
Pandemic Pale (Pliny Clone)
|
American IPA
|
5.75 Gallons |
1.07 |
1.017 |
7.06 |
109.46 |
4.11 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:30 PM |
| Notes: |
|
|
Blazing Saison
|
Bière de Garde
|
10 Gallons |
1.064 |
1.011 |
6.93 |
0 |
3.91 °L
|
347 |
1 |
|
|
Author:
|
|
Little Britain Brewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:24 AM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.015 |
6.92 |
140.25 |
4.92 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:09 PM |
| Notes: |
|
|
|
|