Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunday Sipper Apricot Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.38	8.25	3.24 °L	346	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:22 PM Notes:
"Sphenodon" (Genus Of The Tuatara) NZ Hopped Lager	Premium American Lager	70 Gallons	1.04	1.006	4.45	20.93	2.63 °L	346	0
Author: Genus Brewing Boil Size: 46.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 11:42 PM Notes: Water Adjustments: Mash (Aim for 5.3pH) Gypsum: 40g CaCl: 17g Epsom: 6g Sparge (add to kettle) Gypsum: 33g CaCl: 14g Epsom: 4g Top Off (add at flame out) Gypsum: 6g CaCl: 3g Epsom: 1g Pre Boil Grav: 1.063 (at 49ish gallons) Post Boil Grav: 1.065 (at 46ish gallons) 1. Pitch "7 & 7" Starter and packet combo as cool as possible. Add 5ml/12 droppers of ALCD. 2. Let it rip at 55°F 3. Rise to 58–62°F for Diacetyl Rest at 1.020ish 4. Dry hop and add Aromazyme at "finish temp". Close Blow off. 5. 2–3 days on hops 6. Start Crash to 50 (set head pressure to 16psi) 7. Add Biofine. wait 24hours 8. Crash to 42 and carb 9. Keg
Riwaka Eclipse Party Juice	American Pale Ale	24 Litres	1.045	1.012	4.32	38	4.65 °L	346	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 11:56 AM Notes:
Labocania Lager ALPINE	No Profile Selected	950 Gallons	11.025	2.833	4.36	0	2.49 °L	346	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 7:18 PM Notes:
GF Brown	No Profile Selected	21 Litres	1.048	1.014	4.46	27.99	22.45 °L	346	1
Author: GFHomebrew Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 7:20 AM Notes:
Lager De PM	International Pale Lager	41.6 Litres	1.04	1.006	4.41	25.71	4.63 °L	346	1
Author: P.M. Boil Size: 48.29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 2:12 PM Notes:
Creamy Blonde Cacupa Ale	Cream Ale	100 Litres	1.038	1.004	4.42	7.97	3.68 °L	346	0
Author: Boil Size: 105.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:11 AM Notes:
Heff	Weissbier	5.5 Gallons	1.048	1.014	4.39	24.11	3.26 °L	346	0
Author: Bbell1321 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 2:49 PM Notes:
Toasted	Best Bitter	19 Litres	1.048	1.015	4.36	31.02	15.59 °L	346	0
Author: Bunny Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 11:52 AM Notes:
Golden Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.013	4.47	24.99	4.76 °L	346	0
Author: Poole Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:00 AM Notes:
Awesome Recipe	Special/Best/Premium Bitter	100 Litres	1.046	1.011	4.48	34.99	14.47 °L	346	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:06 PM Notes:
Bere Lager	No Profile Selected	46 Gallons	1.043	1.009	4.47	22.78	6.16 °L	346	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:33 PM Notes:
3 Lemon Wheat	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	21.46	2.97 °L	346	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 7:25 PM Notes: 8/23/20 brew add 1.5 cups each lemon grass and lemon balm with zests of 5 lemons last 10 boil 8/29 1.020 yum. 9/12 keg, yum ESG=1.015?
Lockdown Breakout ESB	Special/Best/Premium Bitter	6.5 Gallons	1.044	1.011	4.34	30.39	12.36 °L	346	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:24 PM Notes: Strike 3.43 gallons @ 165 Vorlauf & Lauter 3 gallons for first runnings Add 5.49 gallons @ 155 Drain for second runnings total should be 7 gallons
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	346	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:46 AM Notes:
Enyov Ale	Blonde Ale	15 Litres	1.043	1.01	4.42	42.02	3.17 °L	346	0
Author: bocheti Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 12:26 PM Notes:
Rosemary Ipa	American IPA	28 Litres	1.045	1.011	4.43	33.65	3.98 °L	346	0
Author: oktaynugu Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 3:45 PM Notes:
Blackboard #1	Experimental Beer	45 Litres	1.043	1.01	4.37	25.23	4.85 °L	346	0
Author: homerohoh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:24 PM Notes:
Helles To The Know	Munich Helles	5.5 Gallons	1.048	1.014	4.47	19.47	4.8 °L	346	1
Author: Turboawdevo Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:49 PM Notes:
Mosaic Blonde	Blonde Ale	5.5 Gallons	1.042	1.009	4.35	25.93	3.99 °L	346	0
Author: nwklassen@gmial.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:37 PM Notes:
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