Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dme Paleale_200730	American Pale Ale	20.8 Litres	1.047	1.009	5.04	18.44	8.26 °L	346	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:17 AM Notes:
Test Histoire Ale	Blonde Ale	20 Litres	1.054	1.013	5.36	17.72	4.41 °L	346	0
Author: ordi étienne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/10/2024 12:10 AM Notes:
Big Abbot Ale	British Strong Ale	5 Gallons	1.071	1.014	7.46	23.47	13.58 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/16/2024 1:00 AM Notes: This is based off of British Ale Dudes Abbot Ale Clone. Converted to an extract recipe. We made it larger than target ABV on accident, but are very happy with the results. This beer comes out after a week in the bottle as a very hearty dark brown, crystal clear beer. The first word I have for it is BIG. The second I have is tasty. Even keeled and rich. If you want hoppy - keep looking. It tastes like fall should - no pumpkin spice. If you want rich and even and a finish that gently fades away, then try it. I enjoy it very much.
American Blond Ale	Blonde Ale	20 Litres	1.057	1.011	6.05	22.93	4.59 °L	346	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 9/2/2022 9:34 AM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.043	1.009	4.47	24.92	12.28 °L	346	1
Author: wpilon Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:18 PM Notes:
2021 Kolsch	Kölsch	5.5 Gallons	1.047	1.009	5.01	22.34	3.56 °L	346	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:20 PM Notes:
Simcoe Smash APA	American Pale Ale	20.8 Litres	1.062	1.012	6.63	43.98	5.11 °L	346	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 3:47 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.012	5.1	11.69	4.76 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:07 PM Notes:
Penny Ante ESB	Strong Bitter	5 Gallons	1.06	1.011	6.36	55.42	14.64 °L	346	0
Author: Comics-N-Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 2:37 AM Notes:
American Pale With Wheat - 15 Minute	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	38.89	6.85 °L	346	0
Author: Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:27 PM Notes:
Saltuko Nr. 4	Weissbier	21 Litres	1.047	1.007	5.34	12.9	3.9 °L	346	0
Author: Deiviss Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 2:53 PM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.047	1.011	4.76	25.24	5.1 °L	346	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/11/2020 7:33 PM Notes:
Eustonian Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.018	4.79	29.71	34.33 °L	346	0
Author: SunBugFL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:01 AM Notes:
Barvarian Wheat 03102020	Weissbier	5.5 Gallons	1.053	1.013	5.26	13.56	3.74 °L	346	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:03 PM Notes: 0310/20 5 Gal RO H2O Add according to schedule, Add .5 Gal Tap H2O Chill and put in 30L Speidel Fermenter, Pitch yeast (June 2020) O.G. 1.060 Put in basement bathroom and monitor with Inkbird temp logger 63.F
Ring Rust	Blonde Ale	5.5 Gallons	1.052	1.013	5.1	17.88	3.59 °L	346	0
Author: GuyFromGB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 3:24 PM Notes:
Awesome Recipe	Irish Stout	30 Litres	1.032	1.008	3.15	0	23.96 °L	346	0
Author: asa77 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 5:22 PM Notes:
Hefewiezen #2	Weissbier	5.5 Gallons	1.052	1.013	5.09	10.93	7.51 °L	346	0
Author: Efahr23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:48 PM Notes:
GF Amber Ale (Brewdog #3 Clone)	American Amber Ale	5.5 Gallons	1.055	1.014	5.3	43.65	16.74 °L	346	1
Author: comonuke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:07 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.13	0	8.2 °L	346	0
Author: AJ Ebels Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 8:11 PM Notes:
Basic Heat Beer	Weissbier	20 Litres	1.048	1.008	5.25	49.4	6.55 °L	346	0
Author: BTHO Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:07 AM Notes:
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