|
NE Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
42.76 |
4.24 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:44 PM |
| Notes: |
|
|
Amstel Bock
|
Dunkles Bock
|
10 Litres |
1.06 |
1.01 |
6.54 |
22.87 |
19.81 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 5:48 AM |
| Notes: |
|
|
West Coast CNX
|
American IPA
|
35 Litres |
1.06 |
1.01 |
6.52 |
55.45 |
3.93 °L
|
314 |
0 |
|
|
|
| Boil
Size: 42.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 1:31 PM |
| Notes: |
|
|
Full Size Hammer 11/29/22
|
American IPA
|
93 Gallons |
1.065 |
1.015 |
6.52 |
66.81 |
8.2 °L
|
314 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 1:30 AM |
| Notes: see 9/13/2022 hammer recipe to match |
|
|
FP_10112021_B
|
American Pale Ale
|
18 Litres |
1.061 |
1.011 |
6.52 |
26.36 |
7.7 °L
|
314 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:34 AM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
1.5 Gallons |
1.061 |
1.012 |
6.52 |
53.94 |
7.07 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 7/24/2021 8:55 PM |
| Notes: |
|
|
Strata IPA DH
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.55 |
60.24 |
4.62 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 10:29 PM |
| Notes: |
|
|
Juleøl 2020
|
No Profile Selected |
25 Litres |
1.059 |
1.01 |
6.54 |
24.53 |
13.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.06 |
1.011 |
6.48 |
31.45 |
10.67 °L
|
314 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:28 AM |
| Notes: |
|
|
Mysterious Red
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.59 |
0.56 |
20.19 °L
|
314 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:23 AM |
| Notes: |
|
|
Patersbier 2 Reboot
|
Trappist Single
|
11 Gallons |
1.058 |
1.008 |
6.48 |
20.76 |
16.94 °L
|
314 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 9:39 PM |
Notes: FG of 1.008 measured by hydrometer - 85% attenuation
|
|
|
Citrus OGOJ
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
40.65 |
6.16 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:16 PM |
| Notes: |
|
|
Chinese Elvis
|
No Profile Selected |
20 Litres |
1.066 |
1.017 |
6.5 |
60.24 |
11.41 °L
|
314 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:49 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
40 Litres |
1.07 |
1.02 |
6.48 |
13.77 |
5.07 °L
|
314 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:55 AM |
Notes: Initial Gravity : 1072 (25.11.19)
Gravity : 1050 (27.11.19)
Gravity : 1030 (02.12.19)
Gravity : 1030 (09.12.19)
|
|
|
Weisbier
|
Weissbier
|
25 Litres |
1.057 |
1.007 |
6.56 |
0 |
4.69 °L
|
314 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:33 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.063 |
1.013 |
6.59 |
77.05 |
8.07 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2019 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.067 |
1.017 |
6.55 |
62.08 |
38.17 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
310 Gallons |
1.064 |
1.015 |
6.49 |
253.96 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:20 AM |
| Notes: |
|
|
Visually Impaired Swine
|
American IPA
|
6.25 Gallons |
1.062 |
1.012 |
6.5 |
62.8 |
6.08 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:55 PM |
| Notes: |
|
|
APA
|
American IPA
|
580 Litres |
1.066 |
1.017 |
6.53 |
0 |
10.04 °L
|
314 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 10:55 AM |
| Notes: |
|
|
|
|