Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
紫芋アーモンドシナモンナツメグ Hazy IPA	Specialty IPA: New England IPA	410 Litres	18.254	4.425	7.59	4.51	6.66 °L	231	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.8 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 8/25/2020 11:27 PM Notes: アーモンドパウダー２ｋｇ（１０００ｇあまりの） むらさきいもパウダー ナツメグ シナモン 7g/L 2800g 1000g 1000g 800g
NEIPA	Specialty IPA: New England IPA	15 Gallons	1.06	1.014	6.31	34.27	5.15 °L	231	0
Author: joserausseo@mac.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 6:26 PM Notes:
Boogie Shoes	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.46	16.32	4.69 °L	231	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 5:28 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
Collab NEIPA Thing	Specialty IPA: New England IPA	980 Litres	1.064	1.015	6.48	30.02	4.38 °L	231	0
Author: RKi Boil Size: 990 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:12 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	7570.8 Litres	1.004	1.001	0.39	0	0.46 °L	231	0
Author: Boil Size: 7949.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:12 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	231	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
NEIPA PIURA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.011	6.62	55.39	5.73 °L	231	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 4:46 PM Notes:
Hazy Recollection	Specialty IPA: New England IPA	5.3 Gallons	1.064	1.015	6.54	27.49	7.69 °L	231	1
Author: The Lovely Beer Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2021 10:07 PM Notes: Sparge to 6.5 gallons Second dry hop addition in serving keg.
El Doradoquences	Specialty IPA: New England IPA	10 Gallons	1.068	1.015	6.98	34.08	4.26 °L	231	1
Author: bigdaddyz77 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 4:10 PM Notes: Was okay, wasn't thrilled to use wlp001 since the LHBS was low on yeast supply. Change yeast and base grain bill next time. Accidentally added whirlfloc which made the beer clear up way more than neccessary.
Sabro Test	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	7.06	42.53	4.91 °L	231	1
Author: Gigamike Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 2:58 AM Notes:
New England Milkshake	Specialty IPA: New England IPA	10 Gallons	1.063	1.011	6.81	51.6	4.03 °L	231	0
Author: WDave Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:43 PM Notes:
ES IPA _NEW	Specialty IPA: New England IPA	25 Litres	1.065	1.013	6.82	30.81	6.99 °L	231	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 4:14 AM Notes:
Inventory Reduction	Specialty IPA: New England IPA	12 Gallons	1.082	1.02	8.06	47.27	6.71 °L	231	0
Author: smalloy88 Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:05 PM Notes:
Orange You Something	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.12	60.74	6.79 °L	231	0
Author: dtsearcy1 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/26/2020 2:10 AM Notes: Soak 1.5 oz. orange (or tangerine zest in 3 oz. Vodka for three days and add to secondary or just before fermentation is finished.
Galanaught	Specialty IPA: New England IPA	20.8 Litres	1.061	1.015	6.03	63.82	6.16 °L	231	0
Author: David Lloyd 97 Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:46 PM Notes:
The White Pineapple	Specialty IPA: New England IPA	4.25 Gallons	1.068	1.017	6.71	57.19	4.95 °L	231	0
Author: Joe Rigby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:59 PM Notes: Brew day went great. Double crush worked great, added flaked grains in last. Had to do 1.5 lbs of instant oats and .5 lbs of flaked wheat because the homebrew store was out of flaked grains. Got mash temp perfect at 149, recirculated a little and stirred well in the beginning. Recirculated about halfway through. Raised temp on the kettle at the end and recirculated more. Poured about .75 gal over the top at 170. Lifted basket. Put about .75 more over the top. Vorlaufed a couple times but not much. Pre-boil gravity was very high, so ended up diluting with water from filter straight into the boil kettle. Added about another .5 gal straight to the fermenter and ended up with 5.75 gal at 1.057 gravity. Adjusted salts and pH in the kettle accordingly. There was more wort to drain out of basket, but needed to lower the gravity so stopped it early. Ended up with maybe .5 gal of 1.06+ wort after it drained into another pot. Probably had an efficiency between 70-75% which is high for this electric kettle. Will adjust next recipe accordingly. Boiled down to about 4.75. OG was spot on at 1.068. Cooled to 180 and held there while doing whirlpool additions. Used the pump to recirculate during the first 20 min, let it stand during the last 20 min. Chilled to 66. Transferred into fermenter and pitched yeast + starter. More liquid than I would have liked but didn't do starter early enough to crash it. Let rise naturally to about 68 degrees, then raised to 70 as fermentation slowed. Added dry hop addition 1 at end of second day (1.028) and raised temp to 73. Held there for 4 days. Took out yeast/trub and added second dry hop. Took out more liquid than was necessary. It all looked like trub but when separated out, there was a decent amount of beer in it. Took out about 8 cups. Tilt read 1.012 the next day, but I assume that is just a mechanical error. *Enough yeast from bottling valve, didn't need to separate from trub. (Had some extra hops from the start, so added extra el dorado and mosaic to the dry hop since there was more volume than initially intended) Hit FG (1.016, ABV is 6.8%) at day 5. Held at 73 for 5 more days to ensure it cleaned up well. Diacetyl test didn't reveal anything of significance after day 8. Let temp fall on day 10 gradually over the day. Started cold crash that night. A lot of yeast still in suspension. Used ice blocks and cooler to get beer down to 40 degrees. Held there for a day and then kegged. Held at 25-30 psi for about 18 hours then lowered, still wasn't quite fully carbonated yet but done in less than a day. Aroma was like ripe pineapple. Took about a week to fully mature but then was very good. Aroma: A Apearance: A Taste: B (something still missing a little, but best tasting NEIPA I have done to date)
Hazy 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.87	43.84	5.64 °L	231	0
Author: MantisT Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:43 PM Notes:
Kung Fu Grip	Specialty IPA: New England IPA	7.5 Gallons	1.068	1.014	7.14	34.35	4.53 °L	231	1
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 2:55 PM Notes: Assistant Brewer: Tanuki
Post Pandemic Pale	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.1	7.03	6.72 °L	231	1
Author: HoH Brewz Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 1:57 AM Notes:
Leftover NEIPA V2.0	Specialty IPA: New England IPA	23 Litres	1.054	1.013	5.27	53.32	6.18 °L	231	0
Author: JamesWebbie Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:34 AM Notes:
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