Homebrew Beer Recipes

Page 11203 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale - 40 L	Irish Red Ale	40 Litres	1.043	1.011	4.26	21.64	13.96 °L	299	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:12 PM Notes:
Tide Is High Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.012	4.29	31.44	4.03 °L	299	0
Author: MeshMashBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2024 6:39 PM Notes:
BROWM PORTER	Brown Porter	20 Litres	1.043	1.011	4.27	20.27	28.21 °L	299	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/10/2023 5:51 PM Notes:
Centennial Blonde -1111	Blonde Ale	11 Gallons	1.04	1.008	4.22	24.01	4.27 °L	299	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 11/30/2022 6:26 PM Notes:
Fest Pils 2	Festbier	10.5 Gallons	1.042	1.009	4.32	24.1	4.06 °L	299	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 9:33 PM Notes:
Furtiva / Yakuza ヤクザ	International Pale Lager	5.5 Gallons	1.038	1.006	4.19	15.42	2.21 °L	299	0
Author: FURTIVA Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 10:39 PM Notes:
American Blonde	Cream Ale	5.5 Gallons	1.042	1.01	4.22	33.93	4.99 °L	299	0
Author: Webdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/29/2021 5:11 PM Notes:
Beat The Dry Heat Stout	American Stout	12 Gallons	1.047	1.015	4.22	34.51	30.75 °L	299	1
Author: Switch On! Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 6:00 PM Notes:
H	Blonde Ale	20 Litres	1.04	1.008	4.27	31.82	6.14 °L	299	0
Author: 하얀 jessica Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 5:02 AM Notes:
Rotja	Irish Red Ale	24 Litres	1.045	1.012	4.33	23.73	11.51 °L	299	0
Author: Mator Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:10 PM Notes: 30/10/2020 Volum fermentador: 23L Densitat inicial: 1045
Blonde Ale	Blonde Ale	1000 Litres	1.042	1.01	4.31	20.73	6.55 °L	299	0
Author: Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:13 PM Notes:
Awesome Recipe	No Profile Selected	2.75 Gallons	1.047	1.015	4.25	0	5.57 °L	299	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:50 PM Notes:
Šatlavar PanPšenka 10°	Weissbier	25 Litres	1.042	1.01	4.26	20.33	3.73 °L	299	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 170 Creation Date: 5/19/2020 5:08 PM Notes: Boiled: 3.5.2020 Bottled: 10.5.2020
COVID NineCREAM Ale	Cream Ale	5.5 Gallons	1.043	1.01	4.35	20.15	2.26 °L	299	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.3 Creation Date: 4/16/2020 1:43 PM Notes:
Ó Flannagáin Standard	Dry Stout	3 Gallons	1.046	1.013	4.27	20.6	30.9 °L	299	2
Author: DesertDog Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/30/2020 11:59 PM Notes:
Maple Brown Ale	British Brown Ale	6 Gallons	1.041	1.008	4.29	28.8	15.78 °L	299	0
Author: Jay Westman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:59 PM Notes: London water profile
Golden Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.35	0	6.92 °L	299	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 12:28 PM Notes:
British Brown	Dark Mild	12 Gallons	1.044	1.011	4.35	22.85	27.32 °L	299	0
Author: Nfobob Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:12 PM Notes:
AG Irish Red	Irish Red Ale	20 Litres	1.043	1.011	4.22	31.77	14.68 °L	299	0
Author: jalfrezy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:43 PM Notes:
Black Saturday Stout 2	Oatmeal Stout	4 Gallons	1.048	1.015	4.3	35.68	41.85 °L	299	0
Author: Drcise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:25 PM Notes:
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