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Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday April 30th 2020

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

57.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	52.8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	22.2%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	11.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	43.52	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.74	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.68	9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	1 days		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	1 days		9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	52.2	36.4%
4 oz	Amarillo (Pellet)	5.74	36.4%
3 oz	El Dorado (Pellet)	0	27.3%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Hibiscus	Herb	Boil	2 min.
16 oz	Cara Oranges	Water Agt	Secondary	7 days
1.50 oz	Hibiscus	Water Agt	Secondary	7 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Boil 16oz of orange Cara with hibiscus
Mash Chemistry and Brewing Water Calculator

Notes

ABV AF 8%

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-06-07 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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