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Calista

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday February 21st 2021

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

33.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter	37	2.6	42.9%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	35.7%
0.50 kg	Gladfield - Big-o Malted Oats0.5 kg Big-o Malted Oats	27	2.03	7.1%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Callista60 g Callista Hops	Pellet	3.5	First Wort	0 min	25.91	20.7%
150 g	Callista150 g Callista Hops	Pellet	3.5	Hop Stand at 82 °C	0 min	7.25	51.7%
40 g	Callista40 g Callista Hops	Pellet	3.5	Dry Hop	2 days		13.8%
40 g	Callista40 g Callista Hops	Pellet	3.5	Dry Hop	2 days		13.8%
290 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
290 g	Callista (Pellet) 290 g Callista (Pellet) Hops		33.16	100%
290 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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