Homebrew Beer Recipes

Page 11210 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kens Chocolate Stout	Oatmeal Stout	25 Litres	1.051	1.013	4.97	43.39	44.01 °L	340	0
Author: Kenny.brews Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:39 AM Notes:
FenuBeer	International Amber Lager	5 Gallons	1.042	1.007	4.56	18.58	11.93 °L	340	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 8:31 PM Notes:
Pinacolada Sour	Fruit Lambic	6 Gallons	1.069	1.017	6.75	0	4.86 °L	340	0
Author: Adam8103 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:15 AM Notes:
Dubbel Time	Belgian Dubbel	5.5 Gallons	1.068	1.005	8.18	25.59	15.07 °L	340	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 3:17 PM Notes:
Summer IPA	American IPA	8 Gallons	1.059	1.015	5.83	57.43	4.66 °L	340	0
Author: The Stults Boil Size: 10.67 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.41 psi Creation Date: 3/18/2023 6:00 PM Notes:
Vanilla Bliss	Cream Ale	10 Litres	1.044	1.008	4.69	19.55	2.65 °L	340	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 5:30 AM Notes:
Saison Printemps 2022	Saison	23 Litres	1.042	1.001	5.41	30.29	5.88 °L	340	1
Author: jordsti Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 3:05 AM Notes:
Neo1 Lager	International Pale Lager	3 Gallons	1.061	1.014	6.21	40.47	3.56 °L	340	1
Author: MetallHed Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/5/2020 8:31 PM Notes:
APA Fest Edt	American IPA	12 Litres	1.052	1.009	5.61	36.97	5.93 °L	340	0
Author: COA Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:01 PM Notes:
STOUT CACOA	Oatmeal Stout	15 Litres	1.05	1.011	5.08	12.51	22.68 °L	340	0
Author: Kindugs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:58 AM Notes:
Richies IPA	English IPA	12 Litres	1.06	1.017	5.7	49.78	6.86 °L	340	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:19 PM Notes:
Cranberry Blonde	Fruit Beer	2.5 Gallons	1.057	1.018	5.16	56.86	3.97 °L	340	1
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 5:00 PM Notes:
Saison Cacupabrews	Saison	50 Litres	1.048	1.009	5.24	21.17	7.28 °L	340	0
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/30/2019 1:29 AM Notes:
American IPA	American IPA	20 Litres	1.046	1.016	3.99	74.57	4.56 °L	340	0
Author: Dinkum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:24 AM Notes: Brew Date: 8/09/2019 1 x campden tablet salts added as above. 30L in kettle 70C strike 68C actual 67C target mash 1hr L boil size Empirical 19 L in fermenter OG = 1.046 FG = 1.014 ABV = 4.2 % 4000g Pale 500g Munich Morgans Premium Ale (2x 15g) rehydrated
GogoBeer	American Light Lager	20 Litres	1.021	1.005	2.11	0	4.03 °L	340	0
Author: FerTincho Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/27/2019 12:20 AM Notes:
Saison	American Light Lager	15 Litres	1.031	1.006	3.25	19.18	6.95 °L	340	0
Author: promufa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 8:28 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.072	1.018	7.09	0	10.44 °L	340	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 1:53 AM Notes:
Brown Ale	American Light Lager	2.6 Gallons	1.047	1.012	4.64	27.11	25.74 °L	340	0
Author: Boil Size: 3.8 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:28 PM Notes:
Squeeze The Day	Fruit Lambic	5.5 Gallons	1.052	1.01	5.46	15.61	3.44 °L	340	1
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:53 PM Notes: Mash at 154F for one hour. Sparge. Get to 6.5 gallons in kettle pre-boil. After mashing, boil wort for 10-15 minutes. Cool to 110F and add GoodBelly. Store at ~100-110F for 24 to 48 hrs - until pH is ~3.5. Bring to boil (~30 minutes) and add hops. After primary fermentation, split into 3 batches - 1)lemon, orange, grapefruit, tangerine - 2)cranberry - 3)rhubarb. Dry Hop for 7 days in secondaries. Bottle
Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.39	28.41	3.52 °L	340	0
Author: hammy1983 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:10 PM Notes: start with 7.8L pre boil amount should be 7.25-7.3 add chiller and whirlfloc at 15 min
« First ‹ Previous 11206 11207 11208 11209 11210 11211 11212 11213 11214 Next › Last »							Page 11210 of 16,191 20 Recipes of 323,811