|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.04 |
30.02 |
3.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:57 AM |
| Notes: |
|
|
Never Step Down Belgian Wheat
|
Witbier
|
5.5 Gallons |
1.098 |
1.03 |
8.88 |
53.03 |
6.21 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:07 AM |
| Notes: |
|
|
Summer Wit
|
Witbier
|
3.25 Gallons |
1.049 |
1.012 |
4.86 |
17.64 |
3.47 °L
|
358 |
1 |
|
|
|
| Boil
Size: 4.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 5:12 AM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
6 Gallons |
1.099 |
1.018 |
11.71 |
99.5 |
14.21 °L
|
358 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:56 PM |
| Notes: Double mash. 2 Row in mash 1 at 148 for 45 min. Sparge up 7 gal. Pull off 3 gal to boil on stove during second mash. Rest of grains at 152 for 45 min. Sparge to 7 gal. Boil for 60 min, then add separate boil from first mash and boil additional 60 min with hop additions. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.32 |
21.28 |
8.54 °L
|
358 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 7:34 PM |
| Notes: |
|
|
The WIT Whale - Centennial
|
Witbier
|
15 Gallons |
1.048 |
1.011 |
4.82 |
19.73 |
2.93 °L
|
358 |
0 |
|
|
|
| Boil
Size: 16.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:57 PM |
| Notes: |
|
|
Kolberg Golden Season
|
Belgian Pale Ale
|
16.5 Litres |
1.066 |
1.011 |
7.25 |
24.83 |
11.32 °L
|
358 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.4 g |
Creation
Date: 2/26/2021 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
8 Gallons |
1.036 |
1.009 |
3.63 |
0 |
2.72 °L
|
358 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:37 PM |
| Notes: |
|
|
MoB Comp - Elderflower Saison
|
Saison
|
5.25 Gallons |
1.049 |
1.009 |
5.15 |
21.68 |
5.77 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 8/22/2020 9:41 PM |
| Notes: |
|
|
Violetta Veguetta Brugge
|
Belgian Pale Ale
|
22 Litres |
1.066 |
1.009 |
7.41 |
0 |
7.43 °L
|
358 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 8/18/2020 4:04 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
5 Gallons |
1.066 |
1.013 |
6.92 |
20.97 |
7.17 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:08 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
14 Gallons |
1.032 |
1.008 |
3.12 |
6.76 |
2.85 °L
|
358 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 5:18 PM |
| Notes: |
|
|
Blonde Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
18.61 |
6.5 °L
|
358 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:51 AM |
| Notes: |
|
|
5Corners ClusterFuggle
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.17 |
95.83 |
9.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:48 PM |
Notes: We saw a Cluster Fuggle on a menu in Cleveland. Never got to taste it in our travels. Bad scheduling versus brewery open times. So my daughter has been urging me to make one up.
Since Cluster is a historically native NorthAmerican hop, and Fuggles is English, I decided to split the hops and the grains right down the middle with some caramel added for color. We're a melting pot, right?
|
|
|
Awesome Recipe
|
Witbier
|
25 Litres |
1.063 |
1.016 |
6.23 |
37.41 |
15.07 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:52 PM |
| Notes: |
|
|
2019 Fantasy Draft - WerBkraM
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
31.99 |
8.38 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/2/2019 3:55 PM |
Notes: - Use a water to grist ratio that fits your mash/lauter/sparse methods.
- Typically want this to ferment dry. Required to use flaked rice. 152-154 dF mash temp should leave enough dextrins behind to counterbalance the effect of flaked rice thinning out the body too much. 75 min mash to fully convert the flaked rice.
- Gypsum was only a suggestion to soften up the boil wort and round out the hop profile.
- Fermentation will make or break this experimental brew. My suggestion is start at 68dF and let it rise under control. If you have ability to control temps, target 1/4th of fermentation at 68dF, 1/4th fermentation at 70dF, and the final 1/2 to terminal gravity at 72dF. |
|
|
DWB Smokey Haze
|
Double IPA
|
5 Gallons |
21.202 |
5.682 |
8.65 |
81.32 |
9.14 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:54 PM |
| Notes: |
|
|
βυεηα βειgα Witβiεr
|
Witbier
|
10 Litres |
1.048 |
1.007 |
5.47 |
0 |
3.71 °L
|
358 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 7/16/2019 3:04 PM |
| Notes: |
|
|
Moje Belgian Ale Pivo
|
Belgian Pale Ale
|
35 Litres |
1.058 |
1.02 |
4.93 |
37.25 |
10.64 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:48 PM |
| Notes: |
|
|
Syntra AB Wit 2018
|
Witbier
|
22 Litres |
1.058 |
1.012 |
5.93 |
18.86 |
4.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:42 PM |
| Notes: |
|
|
|
|