|
Rye Porter
|
No Profile Selected |
6 Gallons |
1.06 |
1.019 |
5.42 |
0 |
32.28 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 10:13 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
25 Litres |
1.049 |
1.012 |
4.82 |
35.5 |
4.99 °L
|
380 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 9:30 PM |
| Notes: |
|
|
MidCoast IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.02 |
7.07 |
57.69 |
4.76 °L
|
380 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:51 PM |
| Notes: |
|
|
Witless Wonder
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.047 |
1.016 |
3.97 |
37.84 |
4.78 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/2/2020 3:39 PM |
| Notes: |
|
|
Spicy Quarantine
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.63 |
35.73 |
5.57 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:19 AM |
| Notes: Add habanero and mango at fermentation end |
|
|
Hot Mess
|
No Profile Selected |
5 Gallons |
1.063 |
1 |
8.27 |
0 |
12.04 °L
|
380 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:37 PM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
175 Litres |
15.992 |
3.862 |
6.59 |
46.39 |
5.74 °L
|
380 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 3:57 PM |
| Notes: |
|
|
Hoponius Union Lite
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.28 |
29.14 |
5.61 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:28 AM |
Notes: 10.5 lb. (4.5 kg) 2-row pale malt
1.6 lb. (0.73 kg) Munich malt (9°L)
9 oz. (255 g) Weyermann Carabelge malt (12°L)
9 oz. (255 g) spelt berries
3.3 AAU Magnum pellet hops (60 mins.) (0.25 oz./7 g
at 13% alpha acids)
16.5 AAU Centennial pellet hops (5 mins.) (1.5 oz./43 g
at 11% alpha acids)
22 AAU Centennial pellet hops (0 mins.) (2 oz./57 g
at 11% alpha acids)
26 AAU Citra pellet hop s (0 mins.) (2 oz./57 g at 13% alpha acids)
1.5 oz. (43 g) Centennial pellet hops (dry hop)
1.5 oz. (43 g) Citra pellet hops (dry hop)
White Labs WLP830 (German Lager), Wyeast 2124
(Bohemian Lager), White Labs WLP029 (German Ale/
Kölsch), or Wyeast 2565 (Kölsch) yeast 3/4 cup (150 g) dextrose (if priming) |
|
|
Mosaic Lemondrop
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.45 |
57.68 |
4.55 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:03 PM |
| Notes: |
|
|
Noble Hop Sour Base
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.88 |
36.42 |
3.93 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 6:16 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
30 Litres |
1.051 |
1.015 |
4.69 |
37.44 |
4.08 °L
|
380 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 2:44 PM |
| Notes: |
|
|
Something Simple
|
No Profile Selected |
4200 Litres |
1.037 |
1.009 |
3.62 |
43.73 |
2.59 °L
|
380 |
0 |
|
|
Author:
|
|
jmcjannett
|
|
| Boil
Size: 4200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:58 PM |
| Notes: |
|
|
Pumpkin Ale
|
Mixed-Style Beer
|
15 Litres |
1.079 |
1.015 |
8.92 |
40.8 |
13.24 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 65 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:27 AM |
| Notes: Balkabağı tatlısı karamelize ederek yapıldı, mayşelemeden sonra kaynatmaya eklendi. tatlı içerisine 4-5 karanfil, 1 vanilya çubuğu, 1 kabuk tarçın ve bir kaç dilim taze zencefil eklendi. |
|
|
DME Fix
|
No Profile Selected |
1.25 Gallons |
1.144 |
1.036 |
14.18 |
70.81 |
5.33 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:08 PM |
| Notes: |
|
|
Christmas Beer
|
No Profile Selected |
12 Litres |
1.071 |
1.018 |
6.95 |
17.26 |
25.01 °L
|
380 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:04 PM |
| Notes: |
|
|
High-Gravity Saison With Chinese White Pepper And Bitter Orange Peel Recipe
|
No Profile Selected |
18.9 Litres |
1.081 |
1.016 |
8.49 |
26.72 |
5.72 °L
|
380 |
0 |
|
|
|
| Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:19 PM |
| Notes: |
|
|
Nut Brown
|
No Profile Selected |
25 Gallons |
1.058 |
1.013 |
5.85 |
23.38 |
16.34 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:24 PM |
| Notes: |
|
|
Half-Day Wit
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5 |
40.25 |
3.52 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:27 PM |
| Notes: |
|
|
TS - Session NEIPA
|
Specialty IPA: New England IPA
|
1450 Litres |
1.048 |
1.013 |
4.57 |
18.66 |
3.38 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:04 PM |
| Notes: |
|
|
Czech Pils - Single Infusion 30L
|
No Profile Selected |
30 Litres |
1.05 |
1.015 |
4.57 |
35.12 |
4.27 °L
|
380 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 58 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2019 12:53 PM |
| Notes: |
|
|
|
|