|
Awesome Recipe
|
American IPA
|
19 Litres |
1.066 |
1.014 |
6.9 |
69.46 |
14.19 °L
|
334 |
4 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 5/21/2020 11:27 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
260 Gallons |
1.067 |
1.015 |
6.87 |
0 |
5.9 °L
|
334 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 6:25 PM |
| Notes: |
|
|
Leftover Elvis Juice V2.0
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.84 |
32.57 |
7.74 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:03 AM |
| Notes: |
|
|
Dark As Day Black IPA
|
Specialty IPA: Black IPA
|
11 Litres |
1.066 |
1.013 |
6.88 |
63.78 |
34.79 °L
|
334 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 5:28 AM |
| Notes: |
|
|
Golden Promise / Mosaic
|
English IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
38.73 |
5.1 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 8:16 AM |
| Notes: |
|
|
Rose Tinted Hearth Ale
|
Bière de Garde
|
5.25 Gallons |
1.066 |
1.013 |
6.98 |
27.31 |
10.63 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:37 AM |
| Notes: |
|
|
Thirst Trappist Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.011 |
6.9 |
17.84 |
15.57 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 12/30/2020 11:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
2 Gallons |
1.065 |
1.012 |
6.96 |
38.05 |
30.24 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 2:27 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.067 |
1.014 |
6.86 |
71.38 |
5.19 °L
|
334 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 8/3/2020 3:12 PM |
| Notes: |
|
|
Imperial Stout
|
American Stout
|
100 Litres |
1.068 |
1.015 |
6.93 |
64.45 |
45.99 °L
|
334 |
0 |
|
|
|
| Boil
Size: 122.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 104 g |
Creation
Date: 7/7/2020 9:58 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
30 Litres |
1.065 |
1.012 |
6.92 |
64.42 |
13.57 °L
|
334 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 10:20 PM |
| Notes: |
|
|
Porter
|
English Porter
|
32 Litres |
1.072 |
1.018 |
7 |
55.17 |
48.89 °L
|
334 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:57 PM |
Notes: Pre-boil S.G 1,068 - 39 liter
O.G 1,077 - 30 liter
F.G 1.022 - 21.06.2020
F.G 1.017 - 26.06.2020 tilsatt 1,5 l vann i eike fatet, mangler fortsatt ca 1 liter. Totalt volum ca 31-32 liter i fatet
02.08.2020 F.G 1,012: Tappet på et fat + 22 0,5 flasker |
|
|
Romero Caldero
|
American IPA
|
2.9 Gallons |
1.064 |
1.012 |
6.84 |
64.74 |
8.37 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:26 PM |
| Notes: Based on Dick Cantwell's recipe from Brewing Eclectic IPA and Basic Brewing Radio's version of the same beer. |
|
|
Black Love Saison
|
Saison
|
6 Gallons |
1.053 |
1.001 |
6.88 |
23.37 |
5.1 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:22 AM |
| Notes: |
|
|
Half Of A Cyser
|
Common Cider
|
0.5 Gallons |
1.053 |
1 |
6.83 |
0 |
3.17 °L
|
334 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 1:07 PM |
| Notes: |
|
|
Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
23.14 |
4.91 °L
|
334 |
0 |
|
|
Author:
|
|
Jafstl38
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:28 PM |
| Notes: |
|
|
Bock To The Future
|
Traditional Bock
|
100 Litres |
1.068 |
1.015 |
6.87 |
19.68 |
16.19 °L
|
334 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:39 AM |
| Notes: |
|
|
Saison
|
Saison
|
10 Gallons |
1.066 |
1.014 |
6.85 |
28.28 |
5.6 °L
|
334 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 4:30 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
6 Gallons |
1.064 |
1.012 |
6.83 |
61.16 |
10.79 °L
|
334 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:22 PM |
| Notes: |
|
|
Alter Ego
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.018 |
7 |
70.33 |
6.04 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:53 PM |
| Notes: |
|
|
|
|