|
Pony
|
American IPA
|
21 Litres |
1.04 |
1.011 |
3.8 |
39.27 |
12.13 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:13 PM |
| Notes: |
|
|
Dark Cream Ale
|
Dark American Lager
|
15 Gallons |
1.041 |
1.01 |
4.01 |
0 |
15.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 4:52 PM |
| Notes: |
|
|
Team Supreme Maple English Mild
|
Dark Mild
|
31 Gallons |
1.036 |
1.009 |
3.56 |
14.28 |
24.08 °L
|
374 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 7:22 PM |
| Notes: |
|
|
Goji Brett
|
No Profile Selected |
8 Gallons |
1.041 |
1.01 |
4.06 |
0 |
30.82 °L
|
374 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 5:41 PM |
| Notes: |
|
|
Pub Smash
|
Ordinary Bitter
|
16 Gallons |
1.038 |
1.011 |
3.56 |
34.37 |
4.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 17.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:54 PM |
| Notes: |
|
|
Wheat Lager
|
No Profile Selected |
19 Litres |
1.04 |
1.01 |
3.93 |
15.7 |
5.88 °L
|
374 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 8:18 AM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
15 Gallons |
1.04 |
1.009 |
4 |
14.52 |
16.96 °L
|
374 |
0 |
|
|
|
| Boil
Size: 17.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:47 PM |
| Notes: |
|
|
American Sour (10 Gallon)
|
No Profile Selected |
12.5 Gallons |
1.047 |
1.016 |
3.99 |
10.78 |
6.75 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:54 PM |
| Notes: |
|
|
English Brown
|
Northern English Brown
|
95 Litres |
1.047 |
1.019 |
3.67 |
24.52 |
21.95 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 9/19/2020 3:21 PM |
| Notes: |
|
|
Cascadian Sunset
|
American Pale Ale
|
65.01 Litres |
1.036 |
1.006 |
3.91 |
28.3 |
3.23 °L
|
374 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:42 AM |
| Notes: |
|
|
April 22 2017 Ale
|
American Light Lager
|
5 Gallons |
1.034 |
1.005 |
3.74 |
8.5 |
2.9 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:38 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.036 |
1.006 |
3.91 |
7.79 |
3.15 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 4/7/2020 1:20 PM |
Notes: Mash @ 149F for 90 minutes. Fill souring keg with wort and cool to 95F (or lacto temp). Sour for 2-3 days (approx PH of 3.3 to 3.7)
Add soured wort to brew kettle and brew for 15 minutes, adding the hops at the 10 minute mark.
Chill wort to pitching temperature and ferment @ 65F for 7 days. Cold crash @ 40F for 2 days and keg. Set keg to 20PSI (3.5 vols) for serving. |
|
|
Seltzer Test
|
Experimental Beer
|
5 Gallons |
1.03 |
1 |
3.85 |
0 |
0.8 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 3:17 AM |
| Notes: |
|
|
Munich Hybrid Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.012 |
4.09 |
28.09 |
4.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:17 PM |
| Notes: |
|
|
Scottish 102019
|
Scottish Heavy
|
5.5 Gallons |
1.038 |
1.01 |
3.65 |
14.19 |
18.49 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:50 AM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
14.67 |
4.08 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
32 Litres |
1.039 |
1.008 |
3.98 |
8.55 |
17.86 °L
|
374 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:56 AM |
| Notes: |
|
|
Pale Ale Spondias
|
Standard/Ordinary Bitter
|
30 Litres |
1.038 |
1.01 |
3.67 |
25.56 |
4.13 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:17 PM |
| Notes: |
|
|
Rye Session IPA
|
Specialty IPA: Rye IPA
|
4.5 Gallons |
1.041 |
1.01 |
3.98 |
40.86 |
6.83 °L
|
374 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:07 PM |
| Notes: |
|
|
Dr. Kroghs Gull
|
British Golden Ale
|
25 Litres |
1.041 |
1.011 |
3.96 |
54.11 |
3.78 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 2:08 PM |
| Notes: |
|
|
|
|