|
The Dark Side Of Winter Porter
|
American Porter
|
5 Gallons |
1.071 |
1.017 |
7.08 |
21.1 |
32.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 1:17 AM |
| Notes: |
|
|
IPA 07 2025
|
Specialty IPA: Red IPA
|
90 Litres |
1.071 |
1.017 |
7.18 |
0 |
13.77 °L
|
401 |
3 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 4:13 PM |
| Notes: |
|
|
Pig Roast IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
6.99 |
67.09 |
6.68 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:05 PM |
| Notes: |
|
|
V's Red Ale
|
No Profile Selected |
4 Gallons |
1.065 |
1.011 |
7.1 |
20.71 |
19.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 2/3/2024 8:32 PM |
| Notes: |
|
|
Q1 Hazy
|
No Profile Selected |
930 Gallons |
17.427 |
4.557 |
7.05 |
0 |
5.45 °L
|
401 |
0 |
|
|
|
| Boil
Size: 950 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
170 Gallons |
1.073 |
1.018 |
7.2 |
0 |
6.93 °L
|
401 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 8:07 PM |
| Notes: |
|
|
Neipa
|
English IPA
|
120 Litres |
1.073 |
1.017 |
7.23 |
0 |
4.63 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.31 |
37.45 |
7.86 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/26/2021 1:58 PM |
| Notes: |
|
|
Black Sailor
|
Specialty IPA: Black IPA
|
5 Litres |
1.072 |
1.018 |
7.07 |
83.55 |
25.61 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:56 AM |
| Notes: Last 50 grams of Centennial as a flame out (from 100C down to ~45C) aprox. 10mins |
|
|
Experimental Rye IPA
|
Ryeish ipa |
5.5 Gallons |
1.072 |
1.017 |
7.2 |
80.73 |
12.26 °L
|
401 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:11 PM |
| Notes: Experimental Rye cut and pasted from several recipe ratios. Partially whole hopped because I was gifted some whole hops. Send your notes please! |
|
|
Walloxen
|
American IPA
|
15 Litres |
1.071 |
1.017 |
7.01 |
76.09 |
4.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:57 PM |
| Notes: |
|
|
Two-Hearted Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.01 |
32.69 |
7.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/15/2021 8:05 PM |
| Notes: |
|
|
CHoco-Stout
|
American Porter
|
5 Gallons |
1.08 |
1.027 |
7.01 |
46.72 |
30.92 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/19/2020 5:17 AM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
1 Gallons |
1.059 |
1.005 |
7.14 |
41.19 |
5.89 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 3:54 PM |
| Notes: |
|
|
The Milk Man Cometh
|
Sweet Stout
|
5.5 Gallons |
1.077 |
1.024 |
7.03 |
32.08 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:06 PM |
| Notes: |
|
|
Dark Sour
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.001 |
7.01 |
0 |
24.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:41 PM |
Notes: Pre-sour with goodbelly
Add Noble hop tea with yeast |
|
|
CBT Saison
|
Saison
|
2.5 Gallons |
1.067 |
1.013 |
7.15 |
22.26 |
8.94 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:21 PM |
| Notes: |
|
|
Mrs Caramel
|
No Profile Selected |
50 Litres |
1.062 |
1.008 |
7.12 |
13.98 |
17.28 °L
|
401 |
3 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 4/13/2020 8:43 PM |
| Notes: |
|
|
Resurrection IPA 2020
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.31 |
74.29 |
7.81 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/1/2020 12:39 AM |
| Notes: |
|
|
Priest Stout
|
Oatmeal Stout
|
12 Litres |
1.07 |
1.016 |
7.08 |
31.87 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:25 PM |
| Notes: |
|
|
|
|