Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Quad	Belgian Dark Strong Ale	3.4 Gallons	1.086	1.014	9.4	36.29	32.22 °L	342	0
Author: Cblowrun Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:53 PM Notes:
Barrel Heart Saison	Saison	5.5 Gallons	1.057	1.004	6.94	15.48	3.68 °L	342	1
Author: seanshaw Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 10:41 PM Notes:
Kitchen Sink	Specialty IPA: New England IPA	3.5 Gallons	1.066	1.016	6.46	53.21	4.07 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2023 5:26 PM Notes:
Batch Two	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.011	5.86	62.05	5.93 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 2:38 PM Notes:
Single	Trappist Single	12 Litres	1.05	1.009	5.32	29.56	4.89 °L	342	1
Author: Beacons Älvsjö Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: sucrose Priming Amount: 88.2 g Creation Date: 12/13/2020 9:06 AM Notes: Very nice Belgian style beer. Plenty of pear and spices in the aroma. Fruity and malty with nice mild bitter finish. The yeast Northeastern Abbey I can recommend.
Smokey Ipa	Specialty Smoked Beer	30 Litres	1.051	1.013	4.98	52.73	6.29 °L	342	0
Author: TJbrewsthings Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:59 PM Notes:
TRIPEL	Belgian Tripel	19 Litres	1.08	1.005	9.93	32.97	6.77 °L	342	0
Author: Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:39 AM Notes: Mill the grains and mix with 4 gal (15.4 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.2 gal (12 l) and top up as necessary to obtain 6 gal (23 l) of wort. Boil for 60 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 67°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) until the completion of primary fermentation, then allow the temperature to rise at will. Cold crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.75 volumes.
Lightly Smoked Rye Ale	Specialty Smoked Beer	10 Litres	1.053	1.009	5.75	37.39	15.67 °L	342	1
Author: athiopikos Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36.5 g Creation Date: 8/20/2020 7:20 PM Notes:
Juicy Bits (Weld Werks) Clone	Specialty IPA: New England IPA	6 Gallons	1.074	1.019	7.25	49.4	4.61 °L	342	0
Author: Boomerdawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 4/12/2020 6:36 PM Notes:
Belgian Tripple	Belgian Tripel	8 Litres	1.073	1.016	7.45	35.87	4.73 °L	342	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:54 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.014	5.81	72.15	5.56 °L	342	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:27 PM Notes:
IPA #4 1.0	Specialty IPA: New England IPA	6 Gallons	1.061	1.018	5.58	51.88	4.54 °L	342	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:51 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.79	33.18	4.33 °L	342	0
Author: stevoz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:05 PM Notes:
Social Distancing Hazy	No Profile Selected	5.5 Gallons	1.07	1.018	6.89	32.3	6.15 °L	341	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:40 AM Notes:
Stone Leaf Amarillo Single Hop	No Profile Selected	25 Litres	1.059	1.011	6.23	53.61	6.98 °L	341	0
Author: Superhinken Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 1:01 PM Notes:
Single Malt	No Profile Selected	7 Gallons	1.095	1.02	9.94	0	15.52 °L	341	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:20 PM Notes:
MO/Amarillo SMaSH	No Profile Selected	3 Gallons	1.053	1.009	5.74	40.18	5.94 °L	341	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 7:12 PM Notes:
1040 Coolshipped Saison 10.22.19	No Profile Selected	5.5 Gallons	1.041	1	5.41	21.26	3.45 °L	341	1
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1	5.43	0	1.01 °L	341	0
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:44 PM Notes:
First Ever	No Profile Selected	17 Litres	1.075	1.019	7.28	49.58	10.49 °L	341	0
Author: Mannen1232 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:43 PM Notes:
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