|
Razzle Dazzle Porter
|
Imperial Stout
|
13 Gallons |
1.073 |
1.019 |
7.04 |
29.17 |
35.56 °L
|
304 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:53 PM |
Notes: - Add phosphoric until mash ph is 5.6!! sample must be at room temp
- chocolate flavoring in bright
- Add 4 lbs of Raspberry Puree on day 4
- "White Wheat" is actually toasted wheat flakes!!! |
|
|
Gillon Brother's Above And Beyond Coffee Stout V2
|
No Profile Selected |
5 Gallons |
1.074 |
1.022 |
6.93 |
25.54 |
39.26 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:41 AM |
| Notes: |
|
|
ハギノチャヤ
|
No Profile Selected |
2500 Litres |
1.067 |
1.012 |
7.17 |
0 |
9.1 °L
|
304 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:52 AM |
| Notes: |
|
|
DNEIPA #1 (5 Gal)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
42.69 |
4.39 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.93 |
21.19 |
14.33 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:14 AM |
| Notes: |
|
|
Red Sour Ale
|
No Profile Selected |
1550 Litres |
17.336 |
4.532 |
7.01 |
0 |
16.41 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:53 AM |
| Notes: |
|
|
Sour (Yuzu)
|
No Profile Selected |
22 Litres |
1.068 |
1.013 |
7.18 |
29.6 |
6.31 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:11 AM |
| Notes: |
|
|
Hair Of The Reindeer
|
Oatmeal Stout
|
19 Litres |
1.073 |
1.02 |
6.93 |
50.32 |
50 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 11:05 AM |
| Notes: |
|
|
Black IPA 10 Gal
|
Specialty IPA: Black IPA
|
11 Gallons |
1.067 |
1.012 |
7.19 |
0 |
32.44 °L
|
304 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 8:40 PM |
| Notes: |
|
|
American IPA Janasbier
|
American IPA
|
70 Litres |
1.066 |
1.013 |
7.02 |
48.43 |
7.69 °L
|
304 |
0 |
|
|
|
| Boil
Size: 84.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:07 PM |
| Notes: |
|
|
Right In The Kisser
|
American IPA
|
19 Litres |
1.066 |
1.012 |
7.07 |
52.37 |
12.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 10:16 PM |
| Notes: |
|
|
Doppelbook
|
International Pale Lager
|
296 Litres |
1.065 |
1.011 |
7.11 |
18.58 |
20.99 °L
|
304 |
1 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 3:41 AM |
| Notes: |
|
|
Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
6.99 |
26.32 |
15.44 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:16 AM |
| Notes: |
|
|
Kveik Hazy
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.95 |
0 |
4.51 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:52 PM |
| Notes: |
|
|
Doppel
|
Doppelbock
|
310 Gallons |
1.074 |
1.02 |
7.12 |
20.3 |
17.61 °L
|
304 |
0 |
|
|
|
| Boil
Size: 362 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
1000 Litres |
1.063 |
1.01 |
6.93 |
18.86 |
3.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:02 AM |
| Notes: |
|
|
Hägune Marve
|
No Profile Selected |
30 Litres |
1.066 |
1.011 |
7.2 |
29.93 |
6.1 °L
|
304 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72.8 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:49 PM |
Notes: Peale keetu 1050 ja 55c konf 19c = 1061
29 liitrit ja 1060 og |
|
|
TPC River Highlands
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.02 |
30.14 |
6.78 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:10 PM |
| Notes: OG 1.070 |
|
|
IPA No. 03
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.95 |
53.61 |
5.14 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:45 PM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
12 Gallons |
1.066 |
1.012 |
7.17 |
69.98 |
9.21 °L
|
304 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 2:14 PM |
| Notes: |
|
|
|
|