|
Old Fashioned Braggot
|
Braggot
|
2.9 Gallons |
1.108 |
1.016 |
13.46 |
24.26 |
12.56 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/20/2020 3:38 PM |
| Notes: |
|
|
BUZZ Pastry Stout
|
No Profile Selected |
6 Gallons |
1.115 |
1.029 |
11.24 |
61.17 |
47.7 °L
|
383 |
2 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:14 PM |
| Notes: |
|
|
Obnoxious Heckler V2
|
American Barleywine
|
527 Gallons |
27.473 |
5.876 |
14.01 |
55.68 |
18.22 °L
|
383 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 120 |
Boil Gravity: 27.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 8:44 PM |
| Notes: |
|
|
Olde Wagon English-Style Barleywine
|
English Barleywine
|
5.25 Gallons |
1.11 |
1.024 |
11.37 |
50.21 |
17.11 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 1/17/2021 1:48 PM |
| Notes: |
|
|
Rumpkin Clone Mk. II
|
Fruit Beer
|
10 Gallons |
1.178 |
1.028 |
19.66 |
0 |
28.05 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 8:45 PM |
Notes: Add brown sugar as necessary. Otherwise standard brew.
Grain rest for 20 min at 120.
Add pumpkin and mash for 90 at 148-152 at 1.5qt/gal
Recirculate and fly sparge with 8 gallons at 185f or until output from mash tun is less than 1.040 or the brew kettle is over 12.5 gal
60min boil, CaCl2 at 30 mins, Hops at flameout
Spices at flameout
Pitch cake from 4l starter of 002 into both carboys, split between the two
Start 099 starter 48 hours after pitching 002
Start with molasses simple sugar additions before moving to brown sugar
Daily hydrometer readings
Rack to secondary to clarify
Add five vanilla beans to 1 cup of rum, add to both secondary carboys after 24hrs
Send to barrels for 6-9 months
Rack to tertiary for one week to allow sediment from the barrel to settle out
Bottle without conditioning (yeast will not restart) |
|
|
Tec Pache
|
Munich Dunkel
|
5.5 Gallons |
1.35 |
1.259 |
11.94 |
0 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/26/2019 5:18 AM |
| Notes: |
|
|
DME Fix
|
No Profile Selected |
1.25 Gallons |
1.144 |
1.036 |
14.18 |
70.81 |
5.33 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:08 PM |
| Notes: |
|
|
Light Graf
|
No Profile Selected |
5 Gallons |
1.305 |
1.094 |
27.58 |
23.8 |
8.52 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:15 AM |
| Notes: |
|
|
N/A Beer
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.42 |
20.64 |
5.85 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.02 |
1.005 |
1.99 |
0 |
1.79 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.009 |
1.002 |
0.86 |
0 |
3.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:36 PM |
| Notes: |
|
|
1
|
Foreign Extra Stout
|
21 Litres |
1.01 |
1.002 |
1.12 |
0 |
1.27 °L
|
382 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 97.4 g |
Creation
Date: 10/31/2019 8:22 PM |
| Notes: Adding 450ml espresso shots last 5 minutes of boil. |
|
|
STout
|
American Light Lager
|
5 Gallons |
1.002 |
1 |
0.19 |
0 |
0.53 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:46 PM |
| Notes: |
|
|
Tilt Test
|
No Profile Selected |
5 Gallons |
1.003 |
1.001 |
0.25 |
0 |
0.35 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
30 Litres |
1.055 |
1.043 |
1.58 |
28.21 |
15.72 °L
|
382 |
0 |
|
|
|
| Boil
Size: 33.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.003 |
1 |
0.41 |
11.15 |
10.09 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.14 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:58 PM |
| Notes: |
|
|
Ginger Ale
|
No Profile Selected |
1 Gallons |
1.014 |
1 |
1.79 |
0 |
2.6 °L
|
382 |
0 |
|
|
|
| Boil
Size: 1.10807 Gallons |
Boil Time: N/A |
Boil Gravity: 1.012 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:21 PM |
| Notes: |
|
|
Sister Star
|
American IPA
|
9 Gallons |
1.003 |
1.001 |
0.3 |
0 |
0.53 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.011 |
1.003 |
1.06 |
0 |
2.25 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:51 AM |
| Notes: |
|
|
|
|