|
Oktoberfest Corona
|
No Profile Selected |
100 Gallons |
1.055 |
1.013 |
5.48 |
29.95 |
13.03 °L
|
304 |
0 |
|
|
Author:
|
|
Dayne
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:06 PM |
| Notes: |
|
|
March 2025 Amber Ale
|
American Amber Ale
|
40 Litres |
1.051 |
1.009 |
5.51 |
25.43 |
11.45 °L
|
304 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 10:58 PM |
| Notes: |
|
|
S.A.M Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.46 |
38 |
5.51 °L
|
304 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 2:53 PM |
| Notes: |
|
|
Winter Bock 5G Special Release
|
Traditional Bock
|
5 Gallons |
1.051 |
1.009 |
5.51 |
31.5 |
20.71 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 3:39 PM |
Notes: .5 tsp cinnamon
.5 tsp nutmeg
.5 tsp ginger |
|
|
Seltzer
|
Experimental Beer
|
1 Gallons |
10.331 |
-0.003 |
5.43 |
0 |
0 °L
|
304 |
0 |
|
|
Author:
|
|
jbb2337
|
|
| Boil
Size: 19.75 Gallons |
Boil Time: 60 |
Boil Gravity: 0.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 11:53 AM |
| Notes: |
|
|
American Blonde Cascade
|
No Profile Selected |
5.5 Litres |
1.053 |
1.011 |
5.52 |
25.76 |
4.89 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 12:46 PM |
| Notes: |
|
|
May 2021 Pale Ale - Cascade
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
17.24 |
3.58 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 9:45 PM |
| Notes: |
|
|
Export Porter
|
Brown Porter
|
23 Litres |
1.056 |
1.014 |
5.49 |
50.54 |
43.39 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 7:22 PM |
| Notes: |
|
|
T IPA
|
American IPA
|
15 Litres |
1.058 |
1.016 |
5.47 |
0 |
5.84 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 2:45 AM |
| Notes: |
|
|
8 Chicks Octoberfest
|
Märzen
|
1 Gallons |
1.056 |
1.015 |
5.46 |
603.8 |
2.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:30 AM |
Notes: My First Brew!
Beer kit mix so we shall see. |
|
|
Test
|
American Brown Ale
|
4 Gallons |
1.055 |
1.013 |
5.46 |
30.82 |
24.24 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 6:08 PM |
| Notes: |
|
|
Persnickety 2020
|
No Profile Selected |
975 Gallons |
13.625 |
3.526 |
5.44 |
33.52 |
21.72 °L
|
304 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:09 PM |
| Notes: |
|
|
Simcoe Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
50.86 |
6.68 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:50 PM |
| Notes: |
|
|
JFTF
|
American Pale Ale
|
20.5 Litres |
1.05 |
1.008 |
5.46 |
39.49 |
4 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 8:39 AM |
| Notes: |
|
|
Lockdown Pilsner
|
Classic American Pilsner
|
6.5 Gallons |
1.051 |
1.01 |
5.46 |
30.89 |
4.53 °L
|
304 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:29 PM |
| Notes: |
|
|
Pekko / Man Bav Pale Ale - Mar 2020
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.017 |
5.45 |
37.58 |
3.96 °L
|
304 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:56 PM |
| Notes: |
|
|
Nautilus X2
|
English IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.47 |
38.94 |
12.02 °L
|
304 |
2 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:27 AM |
| Notes: |
|
|
Citra Mix IPA
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
33.68 |
4.91 °L
|
304 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:03 AM |
| Notes: |
|
|
Wedding Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
22.27 |
5.11 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 3:34 AM |
| Notes: |
|
|
Forget This. Incorrect.
|
Strong Bitter
|
20.8 Litres |
1.059 |
1.017 |
5.53 |
32.62 |
6.89 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:52 PM |
| Notes: |
|
|
|
|