Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout	American Pale Ale	5.2 Gallons	1.046	1.011	4.5	21.24	6.9 °L	264	2
Author: JayOh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:21 PM Notes: Once fermentation is complete. 0.25lbs of coffee and 1L cold water and let sit for 24 hours. Pasturize at 162 degrees for 15 seconds and then cool to 62 degrees and add to fermenting bucket (or secondary if you use)
Opportunity Be Knockin' // Kolsch	Kölsch	21 Litres	1.046	1.012	4.56	20.72	4.08 °L	264	0
Author: escollay Boil Size: 25.24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 10:18 AM Notes: Recipe for 5 gallons, your efficiency may vary: "Golden Days" 5.1% ABV 25 IBU 8.5 lb Weyermann Pilsner Malt (87.4%) 1 lb Weyermann Wheat Malt (10.3%) 3 oz (84g) Weyermann Acidulated Malt (1.9%) 2 step mash: 145 F (63 C) for 45 min 162 F (72 C) for 30 min Water (ppm): Ca: 27, Mg: 3, Na: 13, SO4: 12, Cl: 67, HCO3: 0 Add 1g Epsom, 1g NaCl, and 3g CaCl to 8 gal (28 L) of distilled water 60 minute boil 60 min - Add 1.75 oz (49g) Hallertauer Mittelfrueh (3.7% AA) 15 min - Add 0.5 oz (14g) Hallertauer Mittelfrueh OG: 1.045 2L starter of Wyeast 2565 Kölsch Ferment at 60 F (15 C) for 10-14 days, then package and lager at 33 F (1 C) for two more weeks. Alternatively use gelatin or other fining agents to clarify the beer. FG: 1.006
Modelo Negra	International Dark Lager	20.8 Litres	1.046	1.012	4.57	51.72	10.19 °L	264	0
Author: Bunny Hop Brewing Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 7/17/2023 1:03 PM Notes:
20th Century Raspberry Wheat	Fruit Beer	5.5 Gallons	1.048	1.014	4.53	17.95	9.94 °L	264	0
Author: Kevin-S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 10:53 PM Notes: Remember coolers with stainless dishwasher hose braid for a torpedo? Thats what was used to sparge this. Sparged with 4 gallons of 180F water and got 5.75 gallons, probably because of the rice hulls. This needed more Raspberries. The hops were barely there. The mash temperatures were not accurate, cooling and minor overheating happened. The WLP5000 was sooo slow that I added a cachet of Coopers Ale Yeast (from a kit) Kegged so there was no priming. Force carbonated Very drinkable, but not something you want to have a hangover with.
Exp Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.51	18.32	12.19 °L	264	0
Author: Chefsky Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 2:54 PM Notes:
Goldin	No Profile Selected	50 Litres	1.046	1.012	4.55	14.32	5.2 °L	264	0
Author: Ikaros Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 2:14 AM Notes:
Awesome Recipe	Schwarzbier	20.8 Litres	1.045	1.01	4.54	24.31	19.96 °L	264	0
Author: eesandoval Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:31 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1.011	4.49	0	16.61 °L	264	0
Author: Mylord Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 9:38 PM Notes:
English Best Bitter Trial	Best Bitter	4 Gallons	1.045	1.011	4.52	23.63	6.88 °L	264	0
Author: DanatBBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:46 PM Notes: poor results likely due to a poor crush and a very bad boil. The heat source couldn't maintain a good open top boil... sustained high temp of 210 F with lid cracked open. Need to run a 1 gallon scaled batch to try again.
Oatmeal Stout	Oatmeal Stout	20 Litres	1.045	1.01	4.52	22.54	29.89 °L	264	0
Author: ccollantes Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:13 PM Notes:
AmNoble Citra Testbed	Blonde Ale	3.8 Litres	11.463	2.949	4.54	23.31	2.98 °L	264	1
Author: fredcai6 Boil Size: 5.2 Litres Boil Time: 30 Boil Gravity: 8.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Honey Priming Amount: 35 Creation Date: 7/9/2018 12:40 PM Notes:
18 California Pale	No Profile Selected	11.3 Litres	1.046	1.012	4.49	29.28	3.51 °L	264	0
Author: joeyle Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 12:56 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.046	1.011	4.5	37.16	5.07 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 9:47 PM Notes:
Awesome Recipe	Dry Stout	4 Litres	1.045	1.011	4.5	45.03	38.75 °L	264	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 53 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 3:43 PM Notes:
KHB Brew 2	American Pale Ale	6 Gallons	1.042	1.008	4.5	69.57	7.01 °L	264	0
Author: KHB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/5/2019 1:46 PM Notes:
Hazy Thirty	No Profile Selected	37 Litres	1.058	1.024	4.5	37.12	3.96 °L	264	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 8:32 AM Notes: Rajouter 10g de Calcium Chloride dans le mash 4g dans la sparging water Pour la levure : utiliser S33 ou S04 au choix
Awesome Recipe	Classic American Pilsner	30 Litres	1.043	1.008	4.53	24.84	3.18 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sukkerbiter Priming Amount: 2 Creation Date: 5/7/2019 3:04 AM Notes:
BROWN ALE	Mild	5 Gallons	1.047	1.012	4.57	17.19	9.68 °L	264	1
Author: KungFuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:25 AM Notes:
German Pils	International Pale Lager	7 Gallons	1.046	1.012	4.53	48.73	3.56 °L	264	0
Author: jboggeye Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:19 PM Notes:
Kolsh	German Pilsner (Pils)	45 Litres	1.047	1.012	4.58	23.38	6.03 °L	264	0
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:45 PM Notes:
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