Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Scottish Light 60/-	40 Litres	1.047	1.011	4.69	12.1	14.19 °L	335	0
Author: Cerveja Invicta Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:56 PM Notes:
Rubia Maltosa - Grupo 1	Kölsch	35 Litres	1.04	1.007	4.24	20.62	3.86 °L	335	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:57 AM Notes:
English First Gold Pale - Brew 7	Standard/Ordinary Bitter	19 Litres	1.051	1.012	5.19	42.84	7.7 °L	335	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/17/2023 4:24 PM Notes:
イングリッシュスタイルサマーエール	Standard/Ordinary Bitter	410 Litres	10.173	2.489	4.07	22.32	4.37 °L	335	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 2:53 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	41.06	9.13 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 12/14/2021 9:17 PM Notes:
KOLSCH ROSARINA	Kölsch	20 Litres	1.059	1.015	5.82	16.1	14.05 °L	335	0
Author: Bandida Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 2:30 PM Notes:
Take 1	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	40.39	7.51 °L	335	0
Author: LWithers Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:44 AM Notes:
Kolsch	Kölsch	4 Gallons	1.053	1.013	5.19	22.27	3.65 °L	335	0
Author: oddcopter Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 8:33 PM Notes:
Bodza	Standard/Ordinary Bitter	22 Litres	1.05	1.009	5.41	36.68	3.47 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:40 PM Notes:
MildRed	Standard/Ordinary Bitter	11.5 Litres	1.037	1.007	3.88	30.07	17.84 °L	335	0
Author: Wrongald Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 8:02 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.059	1.01	6.49	69.17	18.24 °L	335	1
Author: Duprey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: 3\4 cup Creation Date: 1/28/2018 10:15 PM Notes:
Kolsch	Kölsch	5 Gallons	1.058	1.015	5.73	25.91	4.38 °L	335	0
Author: rockstrom1@comcast.net Boil Size: 7.1 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/20/2020 4:01 AM Notes:
FarmLife English Pale Ale	Special/Best/Premium Bitter	15 Gallons	1.051	1.012	5.15	45.45	7.84 °L	335	0
Author: VFarm brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.68 psi Creation Date: 4/21/2020 4:28 PM Notes: From midwest supplies: Heat Strike Water: Heat at least 20 gallons of water to 160–165º, depending on the temperature of your grain. Mash temperature should be 152º F. Mash in: Using a mash paddle, mix the crushed grain with the water. Make sure to mix it up well to avoid any dry pockets, or “dough balls”. Once the mash is well mixed and sitting at 152º F, cover and let it rest for 60 minutes. Sparge: While your mash is resting, heat 5 gallons of water to 168º F. Perform a batch sparge to collect 7 gallons of wort and bring to a boil. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes and add 0.5 oz Centennial hops. Boil for 40 minutes then add 1 oz Cascade hops. Boil for 10 minutes then add 1 oz Cascade hops. Boil for 10 minutes then add 2 oz Citra hops and turn off heat. Allow to steep 10 minutes before chilling. Cool and Aerating the Wort: Cool the wort to below 80°F using an ice bath, adding ice made from boiled water to top off your full volume, or using a wort chiller (best method). Once your wort is below 80°F, transfer it into your primary fermentor, and take a hydrometer reading. See our FAQs for tips on taking a hydrometer reading. Use One of These Methods for Aeration: • Pour the cool wort between two sanitized buckets several times. • Mix and stir vigorously for several minutes with a sanitized spoon. • Aerate with the Midwest Supplies Aeration system for up to 10 minutes (7862). • Add pure oxygen for 2 minutes with the Midwest Supplies’ Oxygenation Kit 2.0 (40033). Fermentation: Pitch (add) your yeast and store your fermentor in a dark area with a stable temperature of 65–72°F. Leave until primary fermentation is complete, usually between 7–14 days. If you’re unsure, take a hydrometer reading. Optional, but highly recommended: Rack to a 5 gallon carboy for secondary fermentation and aging. Midwest recommends a 3 week secondary fermentation for this kit. Dry Hops: 5-10 days before packaging the beer add 1 oz Citra and 1 oz Cascade to the fermenter.
Barretts Privateers	Irish Red Ale	5.5 Gallons	1.061	1.012	6.5	18.49	20.22 °L	335	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:00 PM Notes:
Good Average Pale Ale	American Pale Ale	48 Litres	1.051	1.01	5.47	37.47	7.28 °L	335	0
Author: KevBeer Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:56 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
SNPA 40l	American Pale Ale	40 Litres	1.045	1.011	4.47	29.33	4.19 °L	335	0
Author: Landulum Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:31 AM Notes:
Pineapple Vienna Ale	American Amber Ale	40 Litres	1.036	1.009	3.54	24.23	8.04 °L	335	0
Author: matmaroli Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 1:50 PM Notes:
Biab Pale	American Pale Ale	1 Gallons	1.082	1.016	8.73	54.73	18.58 °L	335	0
Author: jcarneytx Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:13 PM Notes:
Canapa HB	American Pale Ale	18 Litres	12.998	3.358	5.18	0	3.83 °L	335	0
Author: Be Chris Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:45 PM Notes:
Citra Pale	American Pale Ale	6 Gallons	1.064	1.012	6.83	61.16	10.79 °L	335	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:22 PM Notes:
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