|
Tondelayo Lager
|
German Pilsner (Pils)
|
1 Gallons |
1.047 |
1.012 |
4.63 |
28.17 |
4.88 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 7:51 PM |
| Notes: |
|
|
Blarney Blonde
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.66 |
13.12 |
3.52 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/8/2025 12:26 AM |
| Notes: |
|
|
Fruited Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.04 |
1.006 |
4.5 |
16.91 |
2.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:55 PM |
| Notes: |
|
|
B.O.O.B Lager
|
International Pale Lager
|
55 Litres |
1.045 |
1.009 |
4.68 |
8.3 |
4.86 °L
|
387 |
0 |
|
|
|
| Boil
Size: 60.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 7:40 AM |
| Notes: Cost $88.2 |
|
|
Cerveza
|
London Brown Ale
|
20.8 Litres |
1.045 |
1.009 |
4.63 |
7.07 |
27.13 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 8/29/2024 2:48 PM |
| Notes: |
|
|
Spicy Serenade
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.043 |
1.008 |
4.53 |
41.87 |
7.32 °L
|
387 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:35 AM |
| Notes: While the wort is boiling, prepare the chilli pepper by cutting off the stem and removing the seeds and membranes. Finely chop the pepper and add it to the wort during the last 5 minutes of the boil. Use either Jalapeno or Serano. |
|
|
Dortmunder
|
German Pils
|
20 Litres |
1.048 |
1.012 |
4.62 |
23.52 |
2.96 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/5/2023 5:47 PM |
| Notes: |
|
|
Get F’UX’d
|
American Pale Ale
|
6 Gallons |
1.049 |
1.014 |
4.67 |
11.08 |
6.28 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:05 PM |
| Notes: |
|
|
Shorehaven Hefe 2022 Mecca Grade
|
Weissbier
|
50 Litres |
1.047 |
1.012 |
4.63 |
11.87 |
3.64 °L
|
387 |
0 |
|
|
|
| Boil
Size: 65.0001 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 5:24 PM |
| Notes: |
|
|
American Pilsner
|
American Lager
|
10.5 Gallons |
1.041 |
1.006 |
4.55 |
15.14 |
3.29 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:27 AM |
| Notes: |
|
|
THE ALE / THE LAGER
|
Cream Ale
|
2 Gallons |
1.043 |
1.007 |
4.65 |
15.72 |
3.22 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:26 PM |
| Notes: |
|
|
Altos Red Ale
|
Irish Red Ale
|
100 Litres |
10.312 |
1.762 |
4.52 |
12.38 |
9.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 4/9/2021 11:16 PM |
| Notes: |
|
|
Coffee Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.046 |
1.011 |
4.56 |
21.15 |
5.75 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:01 PM |
| Notes: 24L preboil volume. (2L boiled water added post mash to get to volume) |
|
|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.047 |
1.012 |
4.67 |
52.44 |
3.38 °L
|
387 |
3 |
|
|
|
| Boil
Size: 55.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:51 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
11.37 |
12.8 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:24 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
85 Litres |
1.042 |
1.007 |
4.58 |
14.76 |
2.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/29/2020 3:19 PM |
| Notes: Using acreage grown hops |
|
|
Czech Pils - Single Infusion 30L
|
No Profile Selected |
30 Litres |
1.05 |
1.015 |
4.57 |
35.12 |
4.27 °L
|
387 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 58 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2019 12:53 PM |
| Notes: |
|
|
Dr. Pilsensteins Monster
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.61 |
29.17 |
5.46 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:02 PM |
| Notes: |
|
|
2018 Summer IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.009 |
4.55 |
47.07 |
5.05 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:29 PM |
| Notes: |
|
|
Ruaidh - Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
47.55 |
12.01 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 5:20 PM |
| Notes: |
|
|
|
|