Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juldubbel	Belgian Blond Ale	18.9 Litres	1.083	1.016	8.69	15.89	37.66 °L	352	0
Author: reuithe Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:03 PM Notes:
Drowsy Duck	Old Ale	5.5 Gallons	1.073	1.01	8.23	54.91	19.55 °L	352	0
Author: BryanMaloney Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 2.8 oz Creation Date: 8/7/2025 6:52 PM Notes: Six months before you start brewing, put all the Fuggles and the cask Goldings in paper bags and store in a cool (50-60F if possible), dry place weighed down by a moderately-sized book. You want to press them but not crush them. Salt additions presume 11 gallons of water for use. The infusion mash requires frequent stirring throughout the process. Do not just passively infuse. Stir thoroughly at mash-in and frequently throughout. Brew day is arm day. This recipe drains each infusion thoroughly before adding the next infusion. There is no sparge or separate "mash-out". Primary yeast is a 2 quart starter. Two days before brew day, boil 1 cup light DME in 2 quarts water, 15 min. Cool. Pitch yeast pack. Ferment 24 hours. Put into refrigerator. On brew day, decant wort off settled starter. Put starter back into fridge. About an hour before pitching, take it out and let it warm at room temperature. Let primary go 10 days, then check gravity daily. Once gravity is stable over 3 days. Transfer to secondary In secondary (Brett), let percolate 240 days, use glycerol in the airlock. Check gravity. Two weeks later, check gravity. If stable, check again in two weeks. If still stable, add the "cask" hops (remember the bag, and don't splash, lower them in with a rigid tool). Hold two more weeks. If not stable, check gravity in two weeks. Eventually, add hops for two weeks. After two weeks, remove hops and use isenglas. Give it a week to clarify, then bottle. Make priming wort on bottling day: Priming Wort • 0.25 lb Crisp Chevalier Heritage Malt • 0.10 lb Crisp Brown Malt • Mash grains in 1.5 qt treated water at 145 °F for 30-45 min. • Add 0.7 oz (weight) treacle. • Boil 15 min. • Cool completely before use. It will be ready to sample after 3 months in the bottle. It may take 12 months in the bottle to hit its stride. Recommend serving at 50-55F. Final gravity and ABV are based incorporating the Brett This can also be done without the Brett. Secondary will only be 4 weeks, then fine (5 weeks total), Bottle aging will be shorter (about half). If this option is taken, FG is ~ 1.017 and ABV ~ 7.1%
Suspended Stress Stout	Foreign Extra Stout	5 Gallons	1.081	1.017	8.44	33.46	50 °L	352	0
Author: Wharf Works Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 36 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:43 PM Notes:
アビィ　ハイアル	No Profile Selected	120 Litres	1.077	1.011	8.72	13.83	3.97 °L	352	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 10:07 AM Notes:
Belgian Strong (2023)	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.016	8.11	21.96	3.76 °L	352	1
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 12:39 PM Notes:
Brewers Gold	Specialty IPA: New England IPA	5 Gallons	1.077	1.012	8.52	9.91	6.9 °L	352	0
Author: Scott23 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:02 AM Notes:
BDSomething	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.01	8.71	23.12	27.84 °L	352	0
Author: Lawsminguez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2021 2:33 AM Notes:
Imperial Stout	Russian Imperial Stout	30 Litres	1.082	1.02	8.11	52.69	36.71 °L	352	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 3/9/2021 3:54 PM Notes:
Oaty McOatswiggins	No Profile Selected	5.5 Gallons	1.071	1.006	8.54	35.48	19.4 °L	352	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 12:11 AM Notes:
Prueba	No Profile Selected	25 Litres	1.089	1.022	8.73	16.03	11.66 °L	352	0
Author: Mateo Meda Boil Size: 33.55 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 11:09 PM Notes:
2019 Double IPA - 8/9/2019 V2	American IPA	5 Gallons	1.087	1.021	8.69	89.99	8.43 °L	352	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 9:46 PM Notes: Last round of hops went longer than anticipated. Pulled from boiler before cooling.
Elder	Double IPA	11 Gallons	1.078	1.016	8.72	175.89	6.79 °L	352	0
Author: ARB04 Boil Size: 13.48 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:57 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.086	1.019	8.82	86.87	50 °L	352	0
Author: Flying Mongoose Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:19 AM Notes:
Firstone	Belgian Dark Strong Ale	45 Litres	1.079	1.013	8.67	30.83	10.25 °L	352	0
Author: notabrewer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 6:01 PM Notes:
1BOU	No Profile Selected	2.75 Gallons	1.077	1.015	8.16	48.81	15.22 °L	352	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:44 PM Notes: vanilla, oak? crush, cereal mash
5Corners ClusterFuggle	American Strong Ale	5.5 Gallons	1.079	1.017	8.17	95.83	9.49 °L	352	0
Author: Steve in JTN NY Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 11:48 PM Notes: We saw a Cluster Fuggle on a menu in Cleveland. Never got to taste it in our travels. Bad scheduling versus brewery open times. So my daughter has been urging me to make one up. Since Cluster is a historically native NorthAmerican hop, and Fuggles is English, I decided to split the hops and the grains right down the middle with some caramel added for color. We're a melting pot, right?
Too Much DIPA	No Profile Selected	2425 Litres	21.249	5.422	8.82	44.52	4.33 °L	352	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 20.7 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 9:20 PM Notes:
On Your Left (trail Rider Ipa)	American IPA	5.5 Gallons	1.09	1.026	8.39	25.53	6.1 °L	352	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 11:23 AM Notes: hop shot at 60 min 9 gal of total water needed
DWB Smokey Haze	Double IPA	5 Gallons	21.202	5.682	8.65	81.32	9.14 °L	352	0
Author: Norm Leed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:54 PM Notes:
Tiple Trippel	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.014	8.74	0	3.56 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 7:20 PM Notes:
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