Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier - 2 Gallon Edition	Rauchbier	2 Gallons	1.067	1.011	7.28	22.77	10.98 °L	338	1
Author: jkwuc89 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:29 PM Notes: Won 2nd place at Homebrewers of Powell HOPtoberfest Competition 2020 Scaled up to 2 gallons for AHA National Homebrewers Contest
Pre-Prohibition Lager	American Lager	5.5 Gallons	1.045	1.008	4.79	42.05	3.43 °L	338	0
Author: CydisCrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 11:15 PM Notes:
Pinacolada Sour	Fruit Lambic	6 Gallons	1.069	1.017	6.75	0	4.86 °L	338	0
Author: Adam8103 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:15 AM Notes:
German Helles Exportbier	German Leichtbier	5.5 Gallons	1.053	1.009	5.74	27.61	4 °L	338	0
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:39 PM Notes:
Dubbel Time	Belgian Dubbel	5.5 Gallons	1.068	1.005	8.18	25.59	15.07 °L	338	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 3:17 PM Notes:
Summer IPA	American IPA	8 Gallons	1.059	1.015	5.83	57.43	4.66 °L	338	0
Author: The Stults Boil Size: 10.67 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.41 psi Creation Date: 3/18/2023 6:00 PM Notes:
The Ridge Light Lager (5 Gal)	American Light Lager	5 Gallons	1.058	1.011	6.19	7.03	3.95 °L	338	0
Author: tdburleson Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:28 AM Notes: Addition of 1gal of water into primary for 5% ABV and lighter profile
Dunkel 3.0	Munich Dunkel	19 Litres	1.05	1.012	4.87	0	17.29 °L	338	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 8:52 PM Notes:
Biere De Garde	Bière de Garde	13 Gallons	1.064	1.013	6.7	19.38	6.06 °L	338	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 4:19 PM Notes:
Luar De Abrantes	American Light Lager	11 Litres	1.104	1.026	10.28	0	3.91 °L	338	0
Author: Leo Canaan Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:14 PM Notes:
Richies IPA	English IPA	12 Litres	1.06	1.017	5.7	49.78	6.86 °L	338	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 9:19 PM Notes:
Witbier - Blanche	American Wheat Beer	23 Litres	1.059	1.016	5.61	35.51	4.74 °L	338	0
Author: Ri051 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 234.1 g Creation Date: 1/28/2021 6:38 PM Notes:
Susaek Hefe Weizen	Weizen/Weissbier	11 Litres	1.06	1.014	5.96	14.74	6.31 °L	338	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 1/9/2021 5:32 PM Notes:
Kolsch	Kölsch	23 Litres	1.039	1.007	4.31	16.44	2.74 °L	338	0
Author: Scrattajack Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:07 AM Notes:
Neo1 Lager	International Pale Lager	3 Gallons	1.061	1.014	6.21	40.47	3.56 °L	338	1
Author: MetallHed Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 10/5/2020 8:31 PM Notes:
Votefest Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.009	5.45	19.97	12.85 °L	338	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 7:33 PM Notes:
Saison Da Quarentena	Saison	24 Litres	1.06	1.002	7.61	21.28	4.86 °L	338	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0,5 bar Creation Date: 5/16/2020 3:23 PM Notes:
Cranberry Blonde	Fruit Beer	2.5 Gallons	1.057	1.018	5.16	56.86	3.97 °L	338	1
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 5:00 PM Notes:
Smoke Wheat Orange	American Wheat Beer	8 Litres	1.05	1.013	4.85	23.63	3.74 °L	338	0
Author: divy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:45 AM Notes:
Squeeze The Day	Fruit Lambic	5.5 Gallons	1.052	1.01	5.46	15.61	3.44 °L	338	1
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:53 PM Notes: Mash at 154F for one hour. Sparge. Get to 6.5 gallons in kettle pre-boil. After mashing, boil wort for 10-15 minutes. Cool to 110F and add GoodBelly. Store at ~100-110F for 24 to 48 hrs - until pH is ~3.5. Bring to boil (~30 minutes) and add hops. After primary fermentation, split into 3 batches - 1)lemon, orange, grapefruit, tangerine - 2)cranberry - 3)rhubarb. Dry Hop for 7 days in secondaries. Bottle
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