|
Porter
|
English Porter
|
23 Litres |
1.052 |
1.013 |
5.12 |
18.4 |
24.26 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:43 AM |
| Notes: |
|
|
El Camino Amber 05/06/2023 Idea
|
Irish Red Ale
|
570 Litres |
1.048 |
1.012 |
4.81 |
31.44 |
13.23 °L
|
325 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 12:03 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
5 Gallons |
1.053 |
1.013 |
5.17 |
24.64 |
24.32 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.36 psi |
Creation
Date: 3/2/2023 8:01 PM |
| Notes: |
|
|
Irish Stout '23
|
Irish Stout
|
19 Litres |
1.043 |
1.01 |
4.32 |
28.97 |
32.43 °L
|
325 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:25 PM |
| Notes: |
|
|
Winter Ale - Vanilla 10G
|
British Brown Ale
|
44 Litres |
13.857 |
3.588 |
5.53 |
28.16 |
19.93 °L
|
325 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 1:19 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
22.97 |
14.01 °L
|
325 |
1 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:03 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
25.8 Litres |
1.048 |
1.012 |
4.78 |
25.47 |
12.9 °L
|
325 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: -88.9 g |
Creation
Date: 2/7/2022 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.032 |
1.008 |
3.13 |
15.75 |
14.87 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 5:07 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
30 Litres |
1.035 |
1.008 |
3.44 |
0 |
11.18 °L
|
325 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:46 PM |
| Notes: |
|
|
Mapping 8, Jorge
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.74 |
19.45 |
17.46 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:42 PM |
| Notes: Melanoidin for mouthfeel |
|
|
80 Export
|
Scottish Export
|
80 Litres |
1.053 |
1.016 |
4.86 |
29.83 |
21.84 °L
|
325 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:11 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
6 Gallons |
1.084 |
1.028 |
7.3 |
21.62 |
15.82 °L
|
325 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:43 AM |
Notes: Maris Otter was chosen as a base malt to provide traditional English ale flavors associated with the style. The 120L crystal malt was chosen to increase ABV and darken the final color.
For the barrel-aged variant, we replaced the original medium-flocculant Scottish yeast with a very highly flocculant English ale yeast. We also removed the late-stage addition of hops and increased the initial (right @ boil) addition to maintain IBU.
This should be aged in a bourbon barrel (Maker's Mark was suggested in class, it seems like a fine choice) so that the vanilla and cinnamon character of the bourbon can enhance the toffee and caramel flavors from the malt of the Wee Heavy. |
|
|
English IPA
|
English IPA
|
6 Gallons |
1.062 |
1.017 |
5.91 |
39.95 |
10.58 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 4:13 AM |
| Notes: |
|
|
Is It Porter Or Is It Stout
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
33.39 |
38.32 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:05 PM |
| Notes: |
|
|
Scotch Ale Campo 2
|
Scottish Export
|
43 Litres |
1.057 |
1.01 |
6.15 |
15.92 |
16.14 °L
|
325 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:07 AM |
| Notes: separar 4 litro de mosto y caramelizar en una olla aparte luego agregar el mosto principal, enfriar el mosto a 20 grados antes de agregar la levadura |
|
|
Whitechapel Brown
|
English Porter
|
20 Litres |
1.052 |
1.013 |
5.14 |
26.32 |
36.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 1:55 PM |
| Notes: |
|
|
Idamo Red Ale
|
Scottish Light
|
108 Litres |
1.045 |
1.014 |
4.14 |
19.96 |
10.11 °L
|
325 |
0 |
|
|
|
| Boil
Size: 113 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 3:11 AM |
| Notes: |
|
|
Simple Irish Red
|
Irish Red Ale
|
21 Litres |
1.06 |
1.015 |
5.87 |
22.21 |
16.64 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 10:08 AM |
| Notes: |
|
|
Christmas Brew
|
Irish Red Ale
|
150 Litres |
1.053 |
1.012 |
5.41 |
44.09 |
6.72 °L
|
325 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
22 Litres |
1.051 |
1.011 |
5.34 |
22.46 |
14.53 °L
|
325 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:05 PM |
| Notes: |
|
|
|
|