Homebrew Beer Recipes

Page 11210 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Un-Fjord-getable	No Profile Selected	10.5 Gallons	1.058	1.013	5.93	73.27	11.64 °L	402	0
Author: pandabrewer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:01 PM Notes: 5 Gal goes to Imperial Kveiking yeast and in a keg 5 Gal goes to Hornindal Kveik and to bottles with bottling sugars.
Flanders Brown (Oud Bruin)	Oud Bruin	53 Litres	1.06	1.014	5.96	0	3.92 °L	402	0
Author: NattyJ Boil Size: 64.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 2:43 AM Notes:
Special Beer	Mixed-Style Beer	5.5 Gallons	1.062	1.016	5.93	18.37	17.07 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 2/5/2025 11:25 PM Notes:
Madame Coconut	Sweet Stout	25 Litres	1.06	1.015	5.9	16.41	50 °L	402	1
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.2 g Creation Date: 2/18/2024 1:10 PM Notes:
Saison DuBrett	Saison	5.5 Gallons	1.06	1.015	5.9	27.78	4.34 °L	402	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:27 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	1000 Litres	1.061	1.015	5.97	64.19	37.12 °L	402	0
Author: C3G Jsoe Boil Size: 1039.75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:35 PM Notes:
Porter	Robust Porter	21 Litres	1.06	1.014	5.97	22.92	31.63 °L	402	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 7:56 AM Notes:
Match Madness	American Pale Ale	5.5 Gallons	1.059	1.014	5.97	40.47	4.08 °L	402	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:05 PM Notes:
2020 Munich Helles	International Pale Lager	21 Litres	1.063	1.018	5.95	18.17	4.76 °L	402	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 11:09 PM Notes:
Mosaic Red Chair Pale Ale	American Pale Ale	4.85 Gallons	1.059	1.014	5.95	74.96	15.32 °L	402	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:36 PM Notes:
Armadillo	Baltic Porter	5 Gallons	1.068	1.023	5.92	47.48	30.32 °L	402	1
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:59 AM Notes:
Red Dust Amber Ale	American Amber Ale	36 Litres	1.058	1.013	5.96	38.13	17.13 °L	402	0
Author: Piggy Smalls Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.3 g Creation Date: 7/29/2019 11:20 AM Notes:
Xwine	Specialty IPA: Red IPA	22 Litres	1.056	1.011	5.99	101.38	13.59 °L	402	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:24 PM Notes:
Crazy IPA	American IPA	30 Litres	1.058	1.013	5.99	43.56	6.89 °L	402	0
Author: Maureka Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:45 AM Notes:
KiwiWeizen 2	Weizen/Weissbier	20 Litres	1.058	1.013	5.99	15.83	3.43 °L	402	4
Author: pubsie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 2:16 AM Notes: 3-5 days primary 2-4 days secondary Bottle conditioned with original yeast fermentation temp: 72f typical hefeweizen smooth and bready with some clove and subtle banana. Cant stop drinking this one. tastes like a German import for a fraction of the cost
0023 - White IPA	Belgian Pale Ale	340 Litres	14.355	3.375	5.92	42.41	3.67 °L	402	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:41 PM Notes: Add 50 Grams of Coriander/1/3 of Orange Zest/Juice?
Raging Red	Irish Red Ale	18.9 Litres	1.06	1.015	5.91	32.26	16.18 °L	402	0
Author: Hobbitsin Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:26 PM Notes:
NERIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.015	5.93	42	7.49 °L	402	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:02 PM Notes:
Triple Take (NE IPA)	English IPA	6 Gallons	1.065	1.02	5.94	61.96	5.32 °L	402	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:13 PM Notes: 1.065 OG = 15 P 1.020 FG = 5P (With Hop creep 3 P?) Pre Boil Target: 1.059/ 14 P Post Boil Target: 1.064/ 15 P
Summer Ale	Ordinary Bitter	5 Gallons	1.057	1.011	5.96	27.37	6.42 °L	402	0
Author: Captain Bailey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2018 5:51 PM Notes:
« First ‹ Previous 11206 11207 11208 11209 11210 11211 11212 11213 11214 Next › Last »							Page 11210 of 16,406 20 Recipes of 328,104