Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frasses APA	American Pale Ale	262 Litres	1.057	1.015	5.46	63.88	3.23 °L	324	0
Author: Frasse Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 4:05 PM Notes:
Dark Mexican Lager	International Pale Lager	11 Gallons	1.054	1.013	5.44	31.66	9.54 °L	324	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:22 PM Notes:
Neipa FB.ทำเบียร์เลยมั้ย	Specialty IPA: New England IPA	20.8 Litres	1.052	1.011	5.49	8.19	3.5 °L	324	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 12:20 PM Notes:
GalaxyGalena	American Pale Ale	23 Litres	1.05	1.009	5.43	42.15	3.23 °L	324	0
Author: Boil Size: 26.5 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:02 PM Notes:
Fluke Stout	Sweet Stout	20.8 Litres	1.058	1.016	5.44	31.56	37.44 °L	324	0
Author: Flukehopp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 7:20 PM Notes:
Strawberry Lemonade	No Profile Selected	24 Litres	1.045	1.003	5.47	0	1.32 °L	324	0
Author: duduwaka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 10:11 PM Notes:
Fall Amber Ale	American Amber Ale	15 Gallons	1.051	1.009	5.46	43	11.82 °L	324	0
Author: JohnnyWhiskey Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:41 PM Notes:
Haunted Woods Ale	American Pale Ale	23 Litres	1.051	1.009	5.44	50.3	7.96 °L	324	0
Author: Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 9/14/2020 6:15 AM Notes:
Dunkelweizen	Dunkelweizen	20.8 Litres	1.054	1.012	5.45	17.35	22.77 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:42 PM Notes:
Kveik Helles	Munich Helles	19.87 Litres	1.051	1.01	5.44	18.01	6.05 °L	324	0
Author: Ben Daintree Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 182.7 g Creation Date: 3/15/2020 6:11 PM Notes:
Saison Snap	Saison	40 Litres	1.052	1.011	5.49	26.05	5.24 °L	324	1
Author: Damo & Cian Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 10:26 PM Notes: Start Fermentation at 20C. Allow to free rise. No cooling. Push for FG below 1.010.
Awesome Recipe	No Profile Selected	3715 Litres	1.054	1.012	5.49	47.24	4.08 °L	324	0
Author: EduSav92 Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 11:19 PM Notes:
Ambrata 11/2019	British Brown Ale	24 Litres	1.051	1.01	5.46	36.87	8.96 °L	324	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:13 PM Notes:
JFK Wit	Witbier	5 Gallons	1.054	1.012	5.45	16.47	3.99 °L	324	0
Author: JFKellers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/23/2019 8:54 PM Notes: First Crack at a Wit Bier.
Chocolate Orange Brown	American Amber Ale	24 Gallons	1.054	1.013	5.43	29.71	15.84 °L	324	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:56 PM Notes:
Marzen	Oktoberfest/Märzen	5 Gallons	1.058	1.016	5.48	22.4	11.5 °L	324	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:05 AM Notes:
FHSClassic Amber	American Amber Ale	5 Gallons	1.051	1.009	5.46	36.37	13.26 °L	324	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 2:31 AM Notes:
OG Lager	American Lager	40 Litres	1.051	1.009	5.44	20.25	5.06 °L	324	0
Author: Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:18 PM Notes:
Trailhead IPA	American IPA	5 Gallons	1.056	1.014	5.49	56.65	8.76 °L	324	0
Author: No One Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:18 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.43	48.44	7.67 °L	324	0
Author: geiger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:27 PM Notes: - Pitch in 60s - Get water in tub down to high 50's. Maintain for 3 days - After 3 days, bring temp up slowly to room temp - Maintain for 7-10 days - Bottle, 2.4 vol
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