|
Golden Ale HAZE
|
Blonde Ale
|
25 Litres |
1.044 |
1.011 |
4.36 |
23.89 |
7.63 °L
|
406 |
0 |
|
|
|
| Boil
Size: 33.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 3:50 PM |
| Notes: |
|
|
My Old Kentucky Home - Extract
|
Kentucky Common
|
5 Gallons |
1.039 |
1.007 |
4.19 |
22.28 |
15.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Gallons |
1.044 |
1.011 |
4.3 |
0 |
15.15 °L
|
406 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 7:48 PM |
| Notes: |
|
|
Summer
|
Specialty IPA: New England IPA
|
22 Litres |
1.044 |
1.012 |
4.16 |
32.35 |
3.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 11:22 AM |
| Notes: |
|
|
Pilsen
|
Weissbier
|
10 Litres |
1.044 |
1.011 |
4.35 |
13.37 |
4.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:04 PM |
| Notes: |
|
|
Hopped Lager
|
Czech Pale Lager
|
465 Gallons |
1.047 |
1.014 |
4.34 |
26.78 |
5.33 °L
|
406 |
0 |
|
|
|
| Boil
Size: 473.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 5:47 PM |
| Notes: |
|
|
Peanut
|
American Porter
|
5.5 Gallons |
1.049 |
1.016 |
4.33 |
15.43 |
32.42 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:50 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
18.9 Litres |
1.043 |
1.011 |
4.25 |
41.92 |
31.14 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 7:28 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
28 Litres |
1.042 |
1.011 |
4.16 |
27.49 |
10.86 °L
|
406 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:55 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.81 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:30 PM |
| Notes: |
|
|
Witbier (Ципа в кедах)
|
Witbier
|
200 Litres |
11.506 |
3.394 |
4.33 |
15.98 |
3.79 °L
|
406 |
0 |
|
|
Author:
|
|
TSYPA
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:17 AM |
| Notes: |
|
|
Ggg
|
No Profile Selected |
22.5 Litres |
1.044 |
1.011 |
4.3 |
0 |
3.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 9:52 PM |
| Notes: |
|
|
Chiffos Hefe
|
Weissbier
|
23 Litres |
1.046 |
1.012 |
4.37 |
10.09 |
3.49 °L
|
406 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: 251.3 g |
Creation
Date: 4/10/2021 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
4.22 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:41 PM |
| Notes: |
|
|
San Antó Lager
|
American Lager
|
6.5 Gallons |
1.044 |
1.011 |
4.3 |
14.01 |
18.66 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 7:23 PM |
| Notes: |
|
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
19.33 |
2.25 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:02 PM |
Notes: 5/20/20 brew
added 4 jalepenos, 2 each serrano and habenero
6/3 keg, add 3 jaelepeno |
|
|
Mulberry Gose
|
Gose
|
23 Litres |
1.042 |
1.01 |
4.22 |
0 |
3.81 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 9:03 AM |
| Notes: |
|
|
Citra Pale Ale Singlehop
|
Standard/Ordinary Bitter
|
60 Litres |
9.705 |
1.809 |
4.17 |
19.1 |
4.81 °L
|
406 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 378.8 g |
Creation
Date: 5/5/2020 3:24 PM |
| Notes: |
|
|
Oliver’s ESB
|
Best Bitter
|
2 Gallons |
1.044 |
1.012 |
4.16 |
10.28 |
15.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.2 oz |
Creation
Date: 4/4/2020 1:18 PM |
| Notes: |
|
|
Low Cal IPA
|
No Profile Selected |
4.5 Gallons |
1.039 |
1.007 |
4.18 |
0 |
3.55 °L
|
406 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 5:57 PM |
| Notes: |
|
|
|
|