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RED IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday May 23rd 2019

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

37.6

SRM (morey):

7.5

Mash pH

5.7

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	4.9%
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	1.5	57.4%
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	24.6%
0.80 kg	German - CaraRed0.8 kg CaraRed	34	20	13.1%
6.10 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.78	3.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	11.96	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.23	6.7%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	10 min	2.26	3.3%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	2.56	3.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.94	6.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	2.82	6.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Aroma	0 min		10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Aroma	0 min		10%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	0 min		10%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		33.3%
150 g / ₩ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	19.74	20%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	8.23	16.7%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	2.26	3.3%
65 g	Mosaic (Leaf/Whole) 65 g Mosaic (Leaf/Whole) Hops	5.38	43.3%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	1.94	6.7%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		10%
150 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	more B amylase than A	Temperature	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Seoul Estimated Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	4	11	22	14	72
Mash Chemistry and Brewing Water Calculator

Notes

I don't know a whirlfloc gram. so I approximately check 1 at amount.

I don't yet calculate hibiscus amount. be careful ^

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2019-05-26 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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