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IPA NOVA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

13.8 °P

Final Gravity:

3.4 °P

ABV (standard):

5.6%

IBU (tinseth):

52.2

EBC (ebcmorey):

9.6

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
55 kg	Bestmalz - BEST Pale ale55 kg BEST Pale ale	38.1	6	83.3%
8 kg	Bestmalz - BEST Munich8 kg BEST Munich	37	15.31	12.1%
3 kg	Briess - Brewers Red Wheat Flakes3 kg Brewers Red Wheat Flakes	32.2	3.84	4.5%
66 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Amarillo250 g Amarillo Hops	Pellet	9.7	Boil	45 min	17.86	9.5%
125 g	Azacca125 g Azacca Hops	Pellet	11.9	Boil	20 min	7.23	4.8%
125 g	Simcoe125 g Simcoe Hops	Pellet	14.5	Boil	10 min	5.27	4.8%
250 g	Columbus250 g Columbus Hops	Pellet	15	Boil	10 min	10.91	9.5%
250 g	Cascade250 g Cascade Hops	Pellet	8.3	Boil	5 min	3.32	9.5%
250 g	Columbus250 g Columbus Hops	Pellet	15.7	Boil	5 min	6.28	9.5%
125 g	Motueka125 g Motueka Hops	Pellet	6.4	Boil	5 min	1.28	4.8%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop	0 days		19%
500 g	Amarillo500 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		19%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.5%
2,625 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	17.86	9.5%
125 g	Azacca (Pellet) 125 g Azacca (Pellet) Hops	7.23	4.8%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	5.27	4.8%
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops	10.91	9.5%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	3.32	9.5%
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops	6.28	9.5%
125 g	Motueka (Pellet) 125 g Motueka (Pellet) Hops	1.28	4.8%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops		19%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops		19%
250 g	Simcoe (Pellet) 250 g Simcoe (Pellet) Hops		9.5%
2,625 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L	protein rest	Steeping	52 °C	52 °C	5 min
	Beta amilasi	Steeping	67 °C	67 °C	40 min
	Alfa amilasi	Steeping	72 °C	72 °C	20 min
	Mash out	Steeping	78 °C	78 °C	5 min
240 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	compact	Water Agt	Boil	10 min.
3 g	servomyces	Water Agt	Boil	10 min.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1523 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.1 bar Temp: 11 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.8	3	12.4	50.4	96	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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