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ipa_yarışma

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday March 4th 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

37.4

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	52.6%
1 kg	German - Wheat Malt1 kg German - Wheat Malt	37	2	17.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.8%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.4%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	2.6%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.1	Boil	60 min	22.44	10%
10 g	Citra10 g Citra Hops	Pellet	12.3	Boil	10 min	5.46	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	10 min	5.86	5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.3	Boil	10 min	3.68	5%
10 g	Citra10 g Citra Hops	Pellet	12.3	Boil	0 min		5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	0 min		5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.3	Boil	0 min		5%
10 g	Citra10 g Citra Hops	Pellet	12.3	Whirlpool at 70 °C	20 min		5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Whirlpool at 70 °C	20 min		5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.3	Whirlpool at 70 °C	20 min		5%
10 g	Citra10 g Citra Hops	Pellet	12.3	Dry Hop	7 days		5%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Dry Hop	7 days		5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.3	Dry Hop	7 days		5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.3	Dry Hop	3 days		15%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Dry Hop	3 days		10%
10 g	Citra10 g Citra Hops	Pellet	12.3	Dry Hop	3 days		5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	22.44	10%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.46	25%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	5.86	30%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	3.68	35%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	72 °C	67 °C	60 min
	Temperature	67 °C	77 °C	15 min
12 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.63 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 4 °C CO₂ Level: 4.04 Volumes

Target Water Profile

iski kağıthane şubat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	21	1	68	185.4
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-18 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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