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Kveik Hazy IPA (dry hopped)

Method: All Grain
Style: American IPA
Boil Time: 25 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Acker
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
1.50 lb	Gladfield - Harraways Flaked Wheat1.5 lb Harraways Flaked Wheat	35.4	1.6	13%
1 lb	Gladfield - Harraways Flaked Wheat1 lb Harraways Flaked Wheat	35.4	1.6	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	citra3 oz citra Hops	Pellet	13.5	Boil at 212 °F	0 min	42.9%
3 oz	amarillo3 oz amarillo Hops	Pellet	10.1	Boil	0 min	42.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	9.8	Dry Hop	2 days	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops	42.9%
3 oz	amarillo (Pellet)	42.9%
1 oz	Azacca (Pellet)	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Reach initial temp	Temperature	60 °F	165.1 °F	--
	Add grain+vorlauf	Vorlauf	165.1 °F	152 °F	45 min
3.44 gal	Sparge	Sparge	172 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Opshaug Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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