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no.2 American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday July 15th 2020

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

58.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Crisp Malting - Finest Maris Otter5.8 kg Finest Maris Otter	38	3	92.1%
0.25 kg	United Kingdom - Crystal Rye0.25 kg Crystal Rye	33	90	4%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	magnum25 g magnum Hops	Pellet	12	Boil at 100 °C	60 min	31.74	14.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.3	Boil	30 min	27.03	14.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14	Aroma	0 min		14.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	9	Aroma	0 min		14.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.3	Dry Hop	5 days		14.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14	Dry Hop	5 days		14.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	9	Dry Hop	5 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	magnum (Pellet) 25 g magnum (Pellet) Hops	31.74	14.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	27.03	28.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	0	28.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	28.6%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			67 °C	67 °C	60 min

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FERMZILLA

Recipe Photos

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-08-28 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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