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proselytism ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday September 9th 2020

03 THERE IS NO RULE

by m.mihai

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

64.6

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 kg	Weyermann - Pale Ale130 kg Pale Ale	39	2.3	92.9%
10 kg	German - Carapils10 kg Carapils	35	1.3	7.1%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Chinook750 g Chinook Hops	Pellet	11	Boil at 100 °C	60 min	38.69	9.7%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	15 min	11.63	6.5%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.41	6.5%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	6.2	12.9%
500 g	Columbus500 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	4.65	6.5%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop	3 days		19.4%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Dry Hop	3 days		19.4%
1,500 g	Columbus1500 g Columbus Hops	Pellet	15	Dry Hop	3 days		19.4%
7,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Chinook (Pellet) 750 g Chinook (Pellet) Hops	38.69	9.7%
3,000 g	Centennial (Pellet) 3000 g Centennial (Pellet) Hops	17.83	38.8%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	3.41	25.9%
2,000 g	Columbus (Pellet) 2000 g Columbus (Pellet) Hops	4.65	25.9%
7,750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
542.5 L	Infusion	73 °C	65 °C	60 min
		--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2702 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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