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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Friday March 27th 2020

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

61.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pale Ale7.5 kg Pale Ale	37	3.5	91.5%
225 g	Briess - Carapils Malt225 g Carapils Malt	34.5	1.5	2.7%
225 g	American - Victory225 g Victory	34	28	2.7%
250 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3%
8,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Columbus24 g Columbus Hops	Pellet	16.3	Boil	60 min	35.94	10.7%
20 g	Columbus20 g Columbus Hops	Pellet	16.3	Boil	20 min	18.14	8.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.9	Boil	0 min		11.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.9	Whirlpool	0 min	7.33	11.2%
80 g	Simcoe80 g Simcoe Hops	Pellet	10.9	Dry Hop	5 days		35.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Dry Hop	5 days		22.3%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Columbus (Pellet) 44 g Columbus (Pellet) Hops	54.08	19.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.33	22.4%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops		35.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		22.3%
224 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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