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WIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday August 15th 2020

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

51.2

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	41.7%
12 lb	American - White Wheat12 lb White Wheat	40	2.8	41.7%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	7%
2 lb	United Kingdom - Golden Naked Oats2 lb United Kingdom - Golden Naked Oats	33	10	7%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	2.6%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	11.73	17.6%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	20.32	35.2%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	19.11	3.3%
10 oz	Moutere10 oz Moutere Hops	Pellet	18.5	Dry Hop	0 days		44%
22.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	11.73	17.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	20.32	35.2%
0.75 oz	Warrior (Pellet)	19.11	3.3%
10 oz	Moutere (Pellet)		44%
22.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Strike	154 °F	152 °F	60 min
6.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

8-16-20 Brew Day OG 1.064
6 Gallons in each fermentor
Brew bucket 2 packs US05
Glass 2packs Connan
Set at 65
9-6-20 Dryhop 5 oz/5 gallons Motuere FG 1.022 ABV 5.5%

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-09-12 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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