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Pilsner or not....

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 71.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Unholy Brewing Guild
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday November 23rd 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

26.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Bohemian Pilsner8 kg Bohemian Pilsner	38	1.9	64%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	32%
500 g	German - CaraHell500 g CaraHell	34	11	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	4.87	47.6%
55 g	Barth-Haas - Sladek55 g Sladek Hops	Pellet	7	Boil	60 min	21.6	52.4%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	4.87	47.6%
55 g	Barth-Haas - Sladek (Pellet) 55 g Sladek (Pellet) Hops	21.6	52.4%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	55 °C	55 °C	20 min
	Temperature	63 °C	63 °C	120 min
	Temperature	70 °C	70 °C	120 min
	Temperature	77 °C	77 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 277.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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