Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
18.86 |
28.7% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
$ 0.09 / g
$ 2.70 |
Pellet |
2.8 |
Boil
|
30 min |
9.36 |
34.5% |
|
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
$ 0.09 / g
$ 2.88 |
Pellet |
2.8 |
Boil
|
10 min |
4.71 |
36.8% |
|
87 g
/ $ 5.58
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.95 L |
|
Strike |
67 °C |
61 °C |
5 min |
|
|
Pull 24% of mash |
Decoction |
61 °C |
67 °C |
5 min |
|
|
|
Decoction |
67 °C |
72 °C |
5 min |
|
|
|
Decoction |
72 °C |
100 °C |
5 min |
|
|
Combine the mash to hit 67C |
Infusion |
61 °C |
67 °C |
35 min |
|
|
|
Infusion |
67 °C |
72 °C |
35 min |
|
|
|
Infusion |
72 °C |
76 °C |
5 min |
|
14.4 L |
|
Batch Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.65 bar
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Notes
Basis of decoction from Rothaus Tannenzapfle recipe in B&B Spring 2024. Grain basically most German pilsner recipes with a bit of Carahell added for colour and mouthfeel.
Best lager I have made to date - god bread flavour with relatively high bitterness. Maybe reduce bitterness a bit next time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-16 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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