Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dark Strong Ale	25 Litres	1.073	1.011	8.17	23.6	22.18 °L	314	0
Author: Crooza Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.1 g Creation Date: 5/21/2020 4:28 PM Notes: PH macerado 5,2 Mash 3,3 Densidad antes de hervir 28 lts, 1050 sin caramelo 21 lts final en fermentador
The Gauntlet Imperial IPA	Double IPA	11 Gallons	1.083	1.02	8.17	76.51	11.93 °L	314	0
Author: FJPifko Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:43 PM Notes:
Imperial Joyous Almond Stout	Imperial Stout	6.5 Gallons	1.093	1.03	8.23	39.96	35.39 °L	314	0
Author: Stack Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 1/7/2022 5:52 PM Notes: - Mash for 60 minutes at 156°F. - Boil for 90 minutes. - Add flavoring right before kegging. Add at a rate of .1% for the Amaretto flavoring and .2% for chocolate coconut flavoring. For a 5 gallon batch that's about .64 ounces (19ml) Amaretto and 1.28 ounces (38ml) chocolate coconut.
Just Married MaiBock	Helles Bock	5.5 Gallons	1.085	1.021	8.32	42.7	9.71 °L	314	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 10:28 PM Notes:
Caramel Salt Mines Stout	Sweet Stout	6 Gallons	1.096	1.032	8.38	29.31	41.69 °L	314	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/21/2020 3:29 AM Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out. 230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
AHS Fresh Squeezed IPA	American IPA	10 Gallons	1.079	1.018	8.05	96.52	10.86 °L	314	0
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:33 PM Notes:
Extract Double WeizenBock	Weizenbock	5.5 Gallons	1.08	1.016	8.33	16.51	19.67 °L	314	0
Author: Michael McEvoy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:22 PM Notes:
Sahti	No Profile Selected	4 Litres	1.094	1.033	8.04	2.74	14.28 °L	314	0
Author: Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 3:08 PM Notes:
Ferment Magazine New England DIPA	Double IPA	50 Litres	1.077	1.015	8.13	28.75	3.8 °L	314	0
Author: Ambjorn Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 12:41 PM Notes:
Oatmeal Milk Stout	Russian Imperial Stout	21 Litres	1.085	1.024	8.11	53.4	35.71 °L	314	0
Author: Boil Size: 32.31 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/18/2020 5:33 PM Notes:
SSBC Batch 104 Fashion Show	American IPA	345 Gallons	1.078	1.014	8.45	35.29	4.83 °L	314	0
Author: jsvarney5 Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:44 PM Notes: 6/21/18 WHAT's CHANGED: Changed around water profile for PROP batch (less calcium, more Na, 1.5:1 So4:Cl ratio vs about .3 before (greatly favoring Cl)). Also changed the water profile to this on the full beer also. Will not have quite enough vic secret so either using less in DH or adding a couple lbs galaxy. ADDED WHIRFLOC TO KETTLE FOR FIRST TIME EVER (only 1/2 the recommended dosing rate) and MADE FIRST BRITE TANK TRANSFER EVER ON IPA. PRE-BREW NOTES: 1.5L into 1.5bbl prop batch THE DAY PRIOR (Fresh yeast delivered that day) strike temp: 164 mash temp: 149.7 mash pH: 5.15 final runnings gravity: 1.023 pre-boil OG: 1.064 pre-boil pH: 5.12 post boil OG: post boil pH: 5.06 (added 2 oz 75% phos acid to bring down from 5.12) volume into FV: 10.75bbl (for total of 12.25bbl in FV) OG: 1.077 pH: 5.05 KO time: 30 mins KO oxygen PSI: 8 day 5 gravity: 1.017 (ABV:% Attenuation: %) day 5 pH: 4.5 day 6 gravity: 1.016 (ABV: 8.01% Attenuation: 78%) day 6 pH: 4.56 day 7 gravity: day 7 pH: final pH: FG (day 12): (ABV: % Attenuation: %) BREW DAY NOTES: added 2 oz phos acid post boil bc pH was 5.12. This brought it down to . Added 10 whirfloc tabs at end of boil (1/2 dosing rate) to try and minimize protein content into FV. MISTAKES: FERMENTATION: KO at 62, set temp 64. Held for 3 days and upped to 70. Dry hopped on day 3 (**2.4LBS/BBL vs 3LBS/BBL LAST TIME (25.5lbs vic secret and 3lbs 2018 galaxy bc not enough vic secret)). NO ROUSING EVER. Dropped trub day 5. Gravity 1.017 and pH 4.5. Gravity day 6 1.016 and pH 4.56. Fermenter capped on day 6 while temp still at 70 to induce the dropping out of polyphenols. Day 8 (6/29) dropped temp to 60. Dropped temp to 50 on 6/30. PSI got to about 4.5psi and stopped. Crashed on 7/1. 7/2 dropped trub from cone and racking arm and made FIRST BRITE TRANSFER. PROCESS: 15 psi on receiving tank, purge, 12psi, purge, fill it to 5 psi, let sit at least 5 mins and started the xfer. Very slow to start and increased on sufficient level of beer as to not agitate for DO pickup. Knocked head pressure to 10psi once transfer complete and set temp to 33.5. Will continue to raise head pressure back to 10psi each morning to induce more dropping out of things. CARBONATION: CANNING DAY: RESULTS: Excellent beer. Reminds me of the first batch but out of the tank drinking like its in its prime. No harsh bite at all. Looks like the brite transfer is helping that issue
Lemon Pie	American Strong Ale	1.5 Gallons	1.083	1.021	8.18	23.44	6.68 °L	314	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:31 PM Notes:
Belgian Tripel	No Profile Selected	6 Gallons	1.081	1.018	8.25	0	6.99 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:15 PM Notes:
Double IPA #2	Imperial IPA	2.5 Gallons	1.08	1.015	8.49	73.34	8.46 °L	314	0
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/16/2020 3:48 PM Notes:
Blue In The Face Original	American IPA	5.5 Gallons	1.081	1.019	8.09	87.59	4.44 °L	314	1
Author: swarhol Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 1:19 AM Notes:
Double Ipa, Double Brett	No Profile Selected	10 Gallons	1.087	1.022	8.52	0	6.47 °L	314	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.288 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:51 PM Notes:
2020 LauderAle FLAB Collab - American Stout	American Porter	95 Gallons	1.087	1.023	8.48	46.2	50 °L	314	0
Author: Brad Petersen Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:44 AM Notes: This will be brewed in collaboration with LauderAle Brewing and the Fort Lauderdale Area Brewers (FLAB) homebrew club in February 2020. Weyermann's Special W will be used in place of Special B as indicated in the recipe. All aroma/flavoring hops will be added at flameout not at 1 minute. Recipe includes additions at 1 min in order to calculate some IBUs.
Drink Your Weaties	No Profile Selected	5.5 Gallons	1.089	1.027	8.14	44.69	6.45 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:53 PM Notes:
Samoan Stopover IPA	American IPA	15 Litres	1.08	1.018	8.07	46.58	7.37 °L	314	0
Author: Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 65 Creation Date: 6/8/2019 3:55 PM Notes:
Black Alley IPA	Specialty IPA: Black IPA	10 Gallons	1.084	1.021	8.26	104.26	40.79 °L	314	0
Author: Crane Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:08 AM Notes:
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