Homebrew Beer Recipes

Page 11190 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pschwarzbier	Schwarzbier	1.25 Gallons	1.049	1.011	4.95	26.93	22.58 °L	301	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 8:25 PM Notes:
Get Stuck In NZ Pils	No Profile Selected	6.5 Gallons	1.05	1.012	4.94	38.26	3.32 °L	301	0
Author: El Gertez Boil Size: 8.375 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 4:28 AM Notes:
Kolsch	Kölsch	500 Litres	11.719	2.298	5.02	20.17	3.5 °L	301	0
Author: Miroslav27 Boil Size: 548.5 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 12:02 PM Notes:
Awesome Recipe	International Dark Lager	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 4:20 PM Notes:
Stout V8 Rv1	Oatmeal Stout	28 Litres	1.07	1.032	5.02	33.99	38.37 °L	301	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 92 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes: henüz kaynatmadım
Coffee Stout 2021	Sweet Stout	5.5 Gallons	1.055	1.016	5	19.26	33.15 °L	301	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 3:54 PM Notes:
Blonde Thrall	Blonde Ale	6 Gallons	1.051	1.013	5	31.59	6.82 °L	301	0
Author: Tony S Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 10:24 PM Notes:
Witty Dog	Witbier	20 Litres	1.052	1.015	4.98	12.84	3.4 °L	301	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:39 PM Notes:
Awesome Recipe	No Profile Selected	2250 Litres	11.183	1.845	4.96	18.77	3.75 °L	301	0
Author: Slalom Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 9:05 AM Notes:
Stone Pale Wheat	Belgian Pale Ale	5 Gallons	1.048	1.009	5.03	30.64	7.78 °L	301	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/7/2020 8:23 PM Notes:
Bob Helen 2	American Wheat Beer	23 Litres	1.047	1.009	5.05	19.27	4.38 °L	301	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:16 PM Notes:
Kama Galaxy	American IPA	23 Litres	1.047	1.009	4.95	50.98	7.34 °L	301	1
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/28/2020 12:29 AM Notes:
Galaxy Pale Ale	American Pale Ale	2.8 Gallons	1.049	1.011	5.01	58.51	10.58 °L	301	0
Author: kevinwinter Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:44 PM Notes:
Test	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	8.36	3.37 °L	301	0
Author: Beermaniggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/5/2020 12:16 AM Notes:
Quick Extract Kolsch	Kölsch	2.5 Gallons	1.05	1.013	4.96	29.68	3.86 °L	301	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:53 AM Notes:
Oak Porter B1	No Profile Selected	295 Gallons	1.05	1.013	4.95	0	40.96 °L	301	0
Author: lostcook Boil Size: 326 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 9:58 PM Notes:
Random Wheat	Weissbier	5.5 Gallons	1.051	1.013	5.01	0	3.86 °L	301	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 9:19 PM Notes:
Belga Pale Ale	Belgian Pale Ale	19 Litres	1.049	1.011	5.05	26.85	18.11 °L	301	0
Author: Fran52k Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:12 AM Notes:
Puppy Porridge	Wild Specialty Beer	18 Litres	1.051	1.012	5.04	14.57	4.47 °L	301	0
Author: kiliantics Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 248.3 g Creation Date: 6/29/2019 9:43 PM Notes: Bottled by dissolving corn sugar in minimum amount of water and pitching yeast then adding to the bottles before siphoning beer straight in. yeast used: one 5g package of Lalvin EC-1118 Saccharomyces bayanus
Fretto-Blanco	Weissbier	26.5 Litres	1.044	1.006	5.01	14.27	3.25 °L	301	1
Author: Fretten Joe Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:08 PM Notes: 5 Gal + 2 x 1 Gal
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