|
Basic Pils Base
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.005 |
2.12 |
0 |
1.79 °L
|
304 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:10 PM |
| Notes: |
|
|
Muller Weiss 4/2024
|
Weizen/Weissbier
|
26 Litres |
1.04 |
1.01 |
3.89 |
20.24 |
3.93 °L
|
304 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:43 AM |
Notes: Pitched yeast at 22 degrees C
|
|
|
Jolie Joelle (1.25 Gallon)
|
Dark Mild
|
1.25 Gallons |
1.036 |
1.009 |
3.62 |
14.8 |
18.42 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/1/2024 6:31 PM |
| Notes: I’m making this mild dark ale for Joelle. It’s low alcohol and low IBU. It will be dark but it should be on the malty side and highly drinkable. |
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|
Awesome Recipe
|
No Profile Selected |
78.7 Litres |
1.018 |
1.004 |
1.73 |
0 |
2.65 °L
|
304 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:38 AM |
| Notes: |
|
|
Strawberry Cider
|
No Profile Selected |
10 Litres |
1.015 |
1 |
2.02 |
0 |
0 °L
|
304 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 5:39 AM |
| Notes: |
|
|
UK/NZ Mild
|
Mild
|
23 Litres |
1.039 |
1.01 |
3.74 |
16.92 |
24.47 °L
|
304 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 59.3 g |
Creation
Date: 6/27/2021 3:54 AM |
| Notes: |
|
|
Scotish Ale
|
Scottish Heavy
|
16 Litres |
1.039 |
1.01 |
3.77 |
18.56 |
15.23 °L
|
304 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:54 PM |
Notes: Moler las maltas negras aparte y macerar en frío durante 12 horas. Colar el resultado para quedarnos con el líquido.
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|
|
First Brew
|
No Profile Selected |
25 Litres |
1.019 |
1.004 |
1.97 |
0 |
2.4 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:21 PM |
| Notes: |
|
|
Rother Small
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.008 |
2.55 |
10.71 |
4.71 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:49 AM |
| Notes: |
|
|
Alt Bier
|
American Light Lager
|
5 Gallons |
1.04 |
1.01 |
3.9 |
0 |
23.08 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.279 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:00 AM |
| Notes: |
|
|
Rye Bitter #5
|
American Light Lager
|
12 Litres |
1.025 |
1.006 |
2.51 |
19.83 |
22.61 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:32 AM |
| Notes: |
|
|
What Is This Beer?
|
American Stout
|
4 Gallons |
1.063 |
1.039 |
3.21 |
34.85 |
39.03 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/2/2020 10:00 PM |
| Notes: |
|
|
Saison V1.3 (All Grain)
|
Saison
|
3.4 Gallons |
1.037 |
1.009 |
3.69 |
0 |
3.09 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.025 |
1.006 |
2.46 |
0 |
2.27 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:52 AM |
| Notes: |
|
|
13A Dark Mild
|
Dark Mild
|
25 Litres |
1.036 |
1.01 |
3.36 |
23.14 |
12.86 °L
|
304 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:22 AM |
Notes: Batch was split into
a. 15L base version
b. 5L into Passionfruit, Mango & Blood Orange Tea for one week
c. 5L into Blueberry, Apple, & Blackcurrant Tea for one week |
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|
Urgwagwa
|
No Profile Selected |
46.5 Gallons |
1.028 |
1.007 |
2.72 |
9.86 |
1.35 °L
|
304 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:59 PM |
| Notes: |
|
|
Lites Out
|
American Light Lager
|
6.5 Gallons |
1.024 |
1.005 |
2.48 |
9.71 |
1.91 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 4:34 PM |
| Notes: |
|
|
Aparoot
|
American Pale Ale
|
10 Litres |
1.024 |
1.006 |
2.34 |
0 |
1.82 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23.75 Litres |
1.023 |
1.006 |
2.25 |
0 |
0 °L
|
304 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
21 Litres |
1.033 |
1.008 |
3.29 |
0 |
2.05 °L
|
304 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:01 PM |
| Notes: |
|
|
|
|