Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New RIS	Imperial Stout	5 Gallons	1.127	1.03	14.75	55.29	50 °L	344	0
Author: Phishula Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:20 PM Notes: 2 batches will be added to a West Fork Rye bourbon barrel
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	344	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:50 PM Notes:
Arvada Common 2024	California Common	44 Litres	10.327	1.805	4.51	38.82	10.82 °L	344	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:26 PM Notes: 2024 version of Arvada Common, loosely based on Anchor Steam. Using extra biscuit malt (~25°L) in place of briess special roast (30°L)
Sleepless Nights	American Pale Ale	5.5 Gallons	1.055	1.013	5.73	39.35	7.51 °L	344	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 10:40 PM Notes:
6 Monkeys	American Pale Ale	11 Gallons	1.059	1.012	6.19	46.85	8.26 °L	344	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 4:21 PM Notes:
Oat Stout	American Stout	10 Gallons	1.057	1.013	5.69	51.1	27.32 °L	344	0
Author: williebrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:56 PM Notes:
Cranitupurale	American Pale Ale	5 Gallons	1.087	1.016	9.2	58.05	5.47 °L	344	1
Author: GeoBer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 6/5/2021 4:47 PM Notes: Cranberry and blood orange added to whirlpool.
Lemon Drop Ale	American Pale Ale	1.4 Gallons	1.05	1.015	4.64	9.63	4.32 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:10 PM Notes:
Pale Ale-Multi-batch-recipe	American Pale Ale	10 Gallons	1.048	1.008	5.28	31.81	8.58 °L	344	3
Author: Michael_biab Boil Size: 11.44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:47 PM Notes:
Delicia Gelada	American Pale Ale	30 Litres	1.043	1.008	4.57	34.53	5.57 °L	344	0
Author: Segato Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:28 PM Notes:
ChamALEon	American IPA	21 Litres	1.053	1.011	5.58	0	6.38 °L	344	0
Author: Harbey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:20 AM Notes:
Fine Line Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.03	39.94	7 °L	344	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 3:55 AM Notes:
Prohibition Porter	American Porter	20.64 Litres	1.06	1.014	5.94	41.84	31.48 °L	344	1
Author: MrSmith76 Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 9/20/2020 12:35 PM Notes:
Renegade Rye Ale	American Pale Ale	5.25 Gallons	1.055	1.009	6.04	38.81	6.98 °L	344	0
Author: brianwking76@gmail.com Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 5:35 AM Notes:
Mad Hop Got Darker	American Pale Ale	8 Litres	1.073	1.018	7.22	48.29	28.06 °L	344	3
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 3:02 PM Notes:
Samphire Pale Ale	American Pale Ale	18 Litres	1.048	1.01	5.09	35.81	8.21 °L	344	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/7/2020 7:01 PM Notes:
02_ARA	American Amber Ale	25 Litres	1.045	1.008	4.83	33.48	19.14 °L	344	1
Author: CJTex Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 294.9 g Creation Date: 12/23/2019 4:13 PM Notes:
Tête De Cuivre Vieille Pale Ale	American Pale Ale	10 Litres	1.051	1.01	5.41	33.61	7.77 °L	344	1
Author: windex Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 3:14 PM Notes:
Maris	American Pale Ale	20.4 Litres	1.059	1.011	6.27	0	6.27 °L	344	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 145.2 g Creation Date: 10/14/2019 12:39 AM Notes:
Oatmeal Stout	American Stout	5 Litres	1.054	1.012	5.61	36.99	31.12 °L	344	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 41.2 g Creation Date: 7/4/2019 9:17 AM Notes: All malts are from Joe White Mash in at 65C - 70C Mash out at 75C Sparge well with 75C water Add Irish Moss 15 mins before end of boil
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