Homebrew Beer Recipes

Page 11190 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAISON	Fruit Beer	19 Litres	1.061	1.012	6.47	6.06	4.12 °L	342	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -71.9 g Creation Date: 8/5/2019 8:45 AM Notes:
Raspy Voice Raspberry Wheat Ale	Fruit Beer	24 Litres	1.052	1.009	5.67	22.27	3.59 °L	342	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 7:49 PM Notes:
Awesome Recipe	Dry Mead	3 Gallons	1.127	1.006	15.79	0	26.6 °L	342	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 10:38 PM Notes:
Generacija	Fruit Beer	26 Litres	1.061	1.012	6.49	36.44	5.97 °L	342	0
Author: Shakal Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:36 PM Notes:
First Try Dark Braggot	Braggot	8 Litres	1.086	1.016	9.17	26.74	39.43 °L	342	0
Author: GOETZ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:54 AM Notes: Honey was given 50% in the mash and 50% in the fermentor. Since the calculator goes off when using honey as late addition I didn't mention this in the field. Boiling the honey will cause caramelization and possibly non-fermentable long-chained sugars. It is intended for a certain amount of the honey but not for all of it, that's why it is split.
Patt Rose	Fruit Beer	5.5 Gallons	1.048	1.008	5.2	16.83	2.96 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:13 PM Notes:
Chocolate Orange Imperial Winter Brown	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.085	1.023	8.1	33.4	25.58 °L	342	0
Author: Stillwater Beer Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.63 psi Creation Date: 12/13/2019 3:36 AM Notes: cinnamon- 3 sticks- Add at 10 mins ground unsweetened cocoa- 6 tbsp- Add at 5 mins (Remove 1 quart hot wort, stir in cocoa, add back to boil.) cardamom- 2 tsp- add at 5 mins Orange Peel- 4 oz- add at 5 mins Coriander- 1 tsp add at 5 mins Orange Peel/Zest- 6 oz added to secondary for 4 days
Tripel	Belgian Tripel	5.9 Gallons	1.08	1.014	8.73	40.51	6.8 °L	342	0
Author: JayDee Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:57 AM Notes:
Christmas Quad	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.69	0	50 °L	342	0
Author: denverjames Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 3:35 PM Notes:
HalloWheat Blood Orange Red	Fruit Beer	527 Gallons	1.056	1.013	5.65	15.6	16.55 °L	342	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:15 PM Notes: Fruit with blood orange and pomagranate post ferm.
Chirstmas Winter/Speciality Beer	American Light Lager	5.5 Gallons	1.065	1.014	6.59	25.49	11.58 °L	342	0
Author: Anthony Gauthier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:10 PM Notes:
Quad	Belgian Dark Strong Ale	30 Gallons	1.111	1.024	11.4	33.43	18.84 °L	342	0
Author: Mancos Brewer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:28 PM Notes:
Tripel Homicide	Belgian Tripel	5 Gallons	1.088	1.008	10.43	47.93	4.65 °L	342	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:51 PM Notes: Dough-in protease rest at 124F for 20 minutes. Decoction up to saccharification temp to 147F for 60 minutes. 90 minute boil. Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 90 seconds. Ramp primary up to 76F over 6 days. At 1.010 dump primary yeast and chill to 50F for 4 weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3-6 months.
That Log Had A Child V2	Gueuze	5.5 Gallons	1.03	1.007	3.08	30.67	3.02 °L	342	0
Author: GRLGRL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:45 PM Notes: DIRECTIONS Mash at 150°F (66°C) for an hour, run off as usual, then boil for 15–20 minutes. Allow to cool to 115–120°F (46–49°C) and pitch a 1 qt (1 l) starter of WLP672 Lacto Brevis or your favorite Lacto strain (see Brewer’s Notes). Leave the Lacto to do its thing for anywhere from 18–36 hours (shoot for a pH of 3.5 for a decidedly tart beer). After souring, bring the wort up to 150°F (66°C), add the hops, and hold that temperature for 30 minutes. Chill to 60–64°F (16–18°C), aerate, and pitch two packets of Safale US-05. Ferment at 65°F (18°C) for 10 days and package as normal. A little heavier carbonation does not hurt! BREWER’S NOTES Some strains of Lactobacillus work better at much lower temperatures, so refer to the yeast lab information for best results. Lacto pitch rate is important. There are a number of ways to deal with it, but for this recipe, 1 day prior to making the wort, I use 3 oz (85 g) Briess Pils dry malt extract (DME) in 1 qt (1 l) of water, boiled for 15 minutes, chilled to 120°F (49°C). To that, I add 4 fl oz (118 ml) apple juice, one vial of WLP672 Lacto Brevis, and 1/8 tsp Wyeast nutrient. I gently shake this mixture. If you have a pH meter, test the wort before you pitch the Lactobacillus to ensure that the pH is below 4.5 (preferably closer to low 4s). If needed, adjust down with phosphoric or lactic acid. Depending on your water, you can just increase the percentage of acidulated malt in future batches. If you have access to CO2, it’s a good idea to blanket the kettle headspace to keep your lactic ferment anaerobic.
NUTRIA	Belgian Golden Strong Ale	21 Litres	1.052	1.013	5.15	0	9.78 °L	342	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:22 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.013	5.1	50.89	3.59 °L	342	0
Author: graysenb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:18 PM Notes:
14C Bock, Doppelbock	American Light Lager	6 Gallons	1.084	1.019	8.56	11.58	8.58 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:57 PM Notes:
Hohler Bier	Fruit Beer	20 Litres	13.48	2.639	5.82	37.9	4.38 °L	342	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 8:59 AM Notes:
Golden Sour	Fruit Lambic	5 Gallons	1.056	1.014	5.48	4.69	5.34 °L	342	0
Author: snew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:57 PM Notes:
Customer Porter	American Light Lager	19 Litres	1.047	1.009	5.02	26.5	36.85 °L	342	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:57 PM Notes:
« First ‹ Previous 11186 11187 11188 11189 11190 11191 11192 11193 11194 Next › Last »							Page 11190 of 16,197 20 Recipes of 323,925