Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Belga Golden Strong	Belgian Golden Strong Ale	25 Litres	1.072	1.004	8.94	14.8	4.1 °L	306	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/2/2020 2:23 AM Notes:
Endless September - Baltic Porter	Baltic Porter	5.25 Gallons	22.335	6.34	8.98	33.73	37.84 °L	306	1
Author: brewski_vt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/16/2024 9:29 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.083	1.021	8.17	0	33.5 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 4:56 PM Notes:
Bourbonlicious	Belgian Dark Strong Ale	35 Litres	1.081	1.015	8.61	33.59	18.21 °L	306	0
Author: UTHOKA Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.079 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:26 PM Notes:
Scotch Ale	Scottish Heavy	5.5 Gallons	1.089	1.026	8.31	31.47	24.09 °L	306	0
Author: Billfoust Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 7:24 PM Notes:
Brut Orange IPA - Simple , Mosaic, Sorachi Ace	American IPA	6.5 Litres	1.067	1	8.74	61.51	4.18 °L	306	1
Author: esteveE Boil Size: 9.63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: dextrose Priming Amount: 61.1 g Creation Date: 2/2/2022 8:16 PM Notes: https://bisonbrew.com/how-to-brew-brut-ipa/ Glucoamylase is added 1g at mash and 1g at the fermentor before it has totally cooled down, at around 60C. Orange is added at 75C and left for 20 minutes or until wort is cold enough to transfer to fermentor. Areation is very important. O2 added for 0.5 minutes. Crash cold overnight and prime batch. Conditioned with CBC yeast and dextrose for bottle carbonation at 3 vol.
Brut IPA I 09/04/21	American IPA	47 Litres	1.065	0.998	8.69	20.42	3.8 °L	306	0
Author: SandersonD Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/9/2021 10:21 AM Notes: 40ml ASM + 500g Acid malt to ph 5.4 from 7.6 Hackney filtered. Corn and grain added at 40l at 70c down to 65c mash for 60 min Glucoamylase added at 60c for 30min recirculated and heated to 75c 30l removed from the mash kettle 20l sparge water added between 15 min at 75-80 25l removed from mash combined for boil Pressure fermented at 15psi and 16c raising to 20c over 8 days Rest for 5 days at 25c Dry Hopped at 12c for 3 days Cold crashed and finned for 3 days Conditioned for one week FG < 1.0 Delicious
Awesome Recipe	No Profile Selected	10 Litres	1.086	1.021	8.44	0	13.59 °L	306	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:09 PM Notes:
Caramel Salt Mines Stout	Sweet Stout	6 Gallons	1.096	1.032	8.38	29.31	41.69 °L	306	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/21/2020 3:29 AM Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out. 230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Cherokee Tripel	Belgian Tripel	5.5 Gallons	1.075	1.008	8.87	25.23	4.86 °L	306	0
Author: Cherokee Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/5/2020 4:29 PM Notes: OG: 1.075 FG: 1.003
SSBC Batch 104 Fashion Show	American IPA	345 Gallons	1.078	1.014	8.45	35.29	4.83 °L	306	0
Author: jsvarney5 Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:44 PM Notes: 6/21/18 WHAT's CHANGED: Changed around water profile for PROP batch (less calcium, more Na, 1.5:1 So4:Cl ratio vs about .3 before (greatly favoring Cl)). Also changed the water profile to this on the full beer also. Will not have quite enough vic secret so either using less in DH or adding a couple lbs galaxy. ADDED WHIRFLOC TO KETTLE FOR FIRST TIME EVER (only 1/2 the recommended dosing rate) and MADE FIRST BRITE TANK TRANSFER EVER ON IPA. PRE-BREW NOTES: 1.5L into 1.5bbl prop batch THE DAY PRIOR (Fresh yeast delivered that day) strike temp: 164 mash temp: 149.7 mash pH: 5.15 final runnings gravity: 1.023 pre-boil OG: 1.064 pre-boil pH: 5.12 post boil OG: post boil pH: 5.06 (added 2 oz 75% phos acid to bring down from 5.12) volume into FV: 10.75bbl (for total of 12.25bbl in FV) OG: 1.077 pH: 5.05 KO time: 30 mins KO oxygen PSI: 8 day 5 gravity: 1.017 (ABV:% Attenuation: %) day 5 pH: 4.5 day 6 gravity: 1.016 (ABV: 8.01% Attenuation: 78%) day 6 pH: 4.56 day 7 gravity: day 7 pH: final pH: FG (day 12): (ABV: % Attenuation: %) BREW DAY NOTES: added 2 oz phos acid post boil bc pH was 5.12. This brought it down to . Added 10 whirfloc tabs at end of boil (1/2 dosing rate) to try and minimize protein content into FV. MISTAKES: FERMENTATION: KO at 62, set temp 64. Held for 3 days and upped to 70. Dry hopped on day 3 (**2.4LBS/BBL vs 3LBS/BBL LAST TIME (25.5lbs vic secret and 3lbs 2018 galaxy bc not enough vic secret)). NO ROUSING EVER. Dropped trub day 5. Gravity 1.017 and pH 4.5. Gravity day 6 1.016 and pH 4.56. Fermenter capped on day 6 while temp still at 70 to induce the dropping out of polyphenols. Day 8 (6/29) dropped temp to 60. Dropped temp to 50 on 6/30. PSI got to about 4.5psi and stopped. Crashed on 7/1. 7/2 dropped trub from cone and racking arm and made FIRST BRITE TRANSFER. PROCESS: 15 psi on receiving tank, purge, 12psi, purge, fill it to 5 psi, let sit at least 5 mins and started the xfer. Very slow to start and increased on sufficient level of beer as to not agitate for DO pickup. Knocked head pressure to 10psi once transfer complete and set temp to 33.5. Will continue to raise head pressure back to 10psi each morning to induce more dropping out of things. CARBONATION: CANNING DAY: RESULTS: Excellent beer. Reminds me of the first batch but out of the tank drinking like its in its prime. No harsh bite at all. Looks like the brite transfer is helping that issue
Chonky Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.078	1.015	8.35	24.12	14.56 °L	306	1
Author: Rylandm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:39 AM Notes:
New Barleywine	American Barleywine	6 Gallons	1.08	1.015	8.48	80.96	11.14 °L	306	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 10:25 PM Notes:
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Litres	1.086	1.018	8.97	41.66	45.46 °L	306	0
Author: WillOTheWisp2 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:55 AM Notes: 50g dutch processed cocoa powder mixed into a paste with warm water added at flame out 1kg sweet cherries cooked down to a syrup and added to primary (including stones)
Hopscicle DIPA	American IPA	5.5 Gallons	1.083	1.018	8.57	100.12	6.79 °L	306	0
Author: EJJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:13 PM Notes:
Cop Donut Oatmeal Stout	Imperial Stout	10 Gallons	1.08	1.016	8.4	57.36	49.11 °L	306	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:59 PM Notes:
Dopplebock	Doppelbock	10.5 Gallons	1.089	1.022	8.81	21	34.06 °L	306	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 11:51 AM Notes:
Biab Pale	American Pale Ale	1 Gallons	1.082	1.016	8.73	54.73	18.58 °L	306	0
Author: jcarneytx Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:13 PM Notes:
If It's Not Scottish, It's Crap! (IINSIC)	Strong Scotch Ale	7 Gallons	1.091	1.027	8.47	25.14	31.64 °L	306	0
Author: LenTex Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
IPA 132	American IPA	20 Litres	1.076	1.013	8.29	107.15	13.13 °L	306	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 12:40 PM Notes:
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