Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Violetta Veguetta Brugge	Belgian Pale Ale	22 Litres	1.066	1.009	7.41	0	7.43 °L	326	0
Author: Lukimori Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 8/18/2020 4:04 PM Notes:
Hazy Bru-1 And Nelson	American IPA	9 Gallons	1.074	1.018	7.41	100.67	5.33 °L	326	1
Author: denney Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:17 PM Notes:
Little Brother Thelonius	Belgian Dubbel	5 Gallons	1.071	1.013	7.59	11.76	12.59 °L	326	0
Author: Bruh_Thelonius Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:30 PM Notes: yeast starter made with 1/2 cup of Munich LME in 1 liter of water, boiled for 20 minutes with a pinch of yeast nutrient, mixed on a stir plate for 30 hours prior to pitching. Fermentation in the garage. Lows in the mid- to high 60s and highs in the mid- to high 70s.
UR Brew - #2	Specialty IPA: Black IPA	5 Gallons	1.071	1.013	7.56	45.56	38.27 °L	326	0
Author: Rob Wilber Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:40 AM Notes:
Malpais Clone Rev 2	Foreign Extra Stout	5 Gallons	1.076	1.02	7.37	60.87	34.72 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:39 AM Notes:
Juicy NE Double IPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.015	7.68	31.44	4.61 °L	326	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/27/2020 3:41 PM Notes:
ISN-Rochefort Trappistes 8	Belgian Dark Strong Ale	25 Litres	1.071	1.014	7.53	0	26.37 °L	326	0
Author: Dr.Dagi Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:31 PM Notes:
Lockdown Hazy	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.019	7.48	15.67	5.14 °L	326	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:38 AM Notes:
Chief	Oatmeal Stout	5.5 Gallons	1.074	1.019	7.29	71.9	40.16 °L	326	0
Author: DankBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/31/2020 1:01 PM Notes:
Cold Smoke	No Profile Selected	11 Gallons	1.071	1.015	7.31	22.28	25 °L	326	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:48 PM Notes:
SLUTTY FUNNEL	American Stout	30 Gallons	1.08	1.023	7.51	0	37.09 °L	326	0
Author: Big Nasty Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:34 PM Notes:
Honey Wee Heavy	Wee Heavy	26 Litres	1.075	1.019	7.38	19.9	16.25 °L	326	0
Author: Roland D'Eon Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 4:53 PM Notes:
StairwayToResin- Clone	American IPA	21 Litres	1.072	1.015	7.45	103.22	6.95 °L	326	0
Author: Connor256 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 9:09 AM Notes:
6 - BLACK PEARL (Coconut Stout)	Dry Stout	20 Litres	1.074	1.017	7.52	35.69	40.33 °L	326	0
Author: Nico333 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BelgianCandySyrup Priming Amount: 100.1 g Creation Date: 4/21/2020 2:36 PM Notes: 300G COCONUT CHUNK 10min avant Flame Out COCONUT laissé durant toute la fermentation primaire (12/14 jours). Fermentation Secondaire filtré SANS la COCO (env 5/6 jours) Carbonatation: 7,5g Sucre / L. DI: 1,065 DF: 1,001 RÉSULTAT: Bière trop carbonaté qui jaillit dès l'ouverture (mettre 7g max la prochaine fois). TRES BONNE ODEUR de Noix de Coco et également identifiable au goût. RECETTE A REFAIRE - BONNE STOUT ORIGINAL.
Awesome Recipe	No Profile Selected	21 Litres	1.074	1.019	7.29	0	6.63 °L	326	0
Author: BeeryBen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:15 AM Notes:
Dark Belgian Ale	Belgian Dark Strong Ale	2347 Litres	1.074	1.016	7.66	20.76	29.88 °L	326	0
Author: L'Entêté Boil Size: 2347 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/4/2020 7:19 PM Notes:
Wee Heavy	Scottish Heavy	6 Gallons	1.084	1.028	7.3	21.62	15.82 °L	326	0
Author: GnarlyThotep Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:43 AM Notes: Maris Otter was chosen as a base malt to provide traditional English ale flavors associated with the style. The 120L crystal malt was chosen to increase ABV and darken the final color. For the barrel-aged variant, we replaced the original medium-flocculant Scottish yeast with a very highly flocculant English ale yeast. We also removed the late-stage addition of hops and increased the initial (right @ boil) addition to maintain IBU. This should be aged in a bourbon barrel (Maker's Mark was suggested in class, it seems like a fine choice) so that the vanilla and cinnamon character of the bourbon can enhance the toffee and caramel flavors from the malt of the Wee Heavy.
Awesome Recipe	No Profile Selected	40 Litres	1.058	1	7.56	0	0 °L	326	0
Author: Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.11 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:10 AM Notes:
Punkin ALe	No Profile Selected	13 Litres	1.071	1.016	7.31	25.92	13.48 °L	326	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 9:38 PM Notes:
Chinook IPA (Cliev V1.1)	American IPA	5 Gallons	1.07	1.012	7.63	104.48	7.92 °L	326	0
Author: bobhoenisch@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:39 AM Notes:
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