|
Awesome Recipe
|
American Amber Ale
|
30 Litres |
1.055 |
1.043 |
1.58 |
28.21 |
15.72 °L
|
342 |
0 |
|
|
|
| Boil
Size: 33.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:13 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
19 Litres |
1.053 |
1.011 |
5.53 |
35.8 |
6.23 °L
|
342 |
0 |
|
|
|
| Boil
Size: 23.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 5:49 PM |
| Notes: |
|
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Citra Mosaic
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.17 |
69.59 |
8.37 °L
|
342 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:35 PM |
| Notes: |
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Rød Sommerøl (Splitt Batch)
|
American Amber Ale
|
45 Litres |
1.05 |
1.01 |
5.26 |
33.3 |
15.71 °L
|
342 |
0 |
|
|
|
| Boil
Size: 50.73 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:45 PM |
| Notes: |
|
|
Fossilized Tree Sap
|
American Amber Ale
|
5 Gallons |
1.061 |
1.017 |
5.84 |
35.77 |
14.51 °L
|
342 |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/16/2023 5:34 PM |
| Notes: |
|
|
Shipwrecked Steamer
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California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.67 |
37.86 |
10.57 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 5:11 PM |
| Notes: Clone of Anchor Steam. |
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|
Basic B(a)tch
|
American Pale Ale
|
10 Litres |
1.068 |
1.024 |
5.84 |
29.49 |
7.63 °L
|
342 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:27 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
44 Litres |
1.049 |
1.012 |
4.82 |
29.67 |
7.4 °L
|
342 |
0 |
|
|
Author:
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|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 7:38 PM |
| Notes: |
|
|
The Ridges Christmas Ale
|
American Amber Ale
|
10.5 Gallons |
17.348 |
4.535 |
7.02 |
29.15 |
18.49 °L
|
342 |
0 |
|
|
Author:
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johnnyc
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 4:27 PM |
| Notes: |
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Galaxy Extra Pale
|
American Pale Ale
|
16 Gallons |
1.05 |
1.012 |
5.01 |
36.47 |
4.34 °L
|
342 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 7:25 PM |
| Notes: |
|
|
Pecan Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
26.07 |
17.12 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 7:25 PM |
Notes: roast pecans for 10 minutes at 350...cool...pat down with paper towels to remove oils...repeat several times
Batch 1 Notes:
Only roasted pecans three times according to instructions above. They seemed to be burning.
OG = 1.058
FG = 1.010
ABV = 6.3%
Significant astringency upon kegging. Mellowed out after 2 weeks, and beer was significantly better tasting. Mouthfeel was not there and pecan flavor and aroma was very subtle. Should add flaked oats for mouthfeel. Add mroe pecans or roast them more?
11/8/2020
“Bye Fe-Donnie Brown”
14.38@167.2+5=173.2
Added the flaked oats
Roasted pecans 7 times 10 mins allowing them to cool between sessions. Put in brown paper bag weighted down to soak up oil.
Boil 1.020@159= 1.041
OG 1.051@72= 1.052
1WkG=1.012@69 = 1.013 5.12%
FG 1.011@68 = 1.012
ABV = 5.25%
Essentially zero pecan flavor. Need to roast pecans to get more toasty and not let them cool completely between rounds. |
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Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.58 |
0 |
23.31 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:43 AM |
| Notes: |
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American Chocolate Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.43 |
46.81 |
33.83 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/15/2020 2:07 AM |
| Notes: |
|
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California Common
|
California Common
|
25 Litres |
1.052 |
1.012 |
5.26 |
34.41 |
10.71 °L
|
342 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 9:36 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.28 |
50.52 |
11.19 °L
|
342 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 3:24 PM |
Notes: 1.5 liter starter with one pkg wlp001
dry hop with 1/2 oz each Amarillo and Centennial near end of fermentation for 3-5 days
after fermentation complete transfer to brite tank, add tsp gelatin dissolved in a cup of water and crash chill for 2 days
transfer to keg |
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Hoppy Brown 2019
|
American Brown Ale
|
11.5 Gallons |
1.048 |
1.013 |
4.58 |
60.32 |
20.97 °L
|
342 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 5:36 PM |
| Notes: |
|
|
Porter
|
American Porter
|
3 Gallons |
1.057 |
1.014 |
5.63 |
27.88 |
43.83 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:51 PM |
| Notes: |
|
|
Super Porter
|
American Porter
|
6 Gallons |
1.072 |
1.02 |
6.79 |
27.16 |
34.87 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:10 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
26.87 |
37.94 °L
|
342 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:00 PM |
| Notes: |
|
|
Fall Brown Ale
|
American Brown Ale
|
4 Gallons |
1.06 |
1.015 |
5.92 |
24.44 |
24.06 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 3:38 PM |
| Notes: |
|
|
|
|