Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	9.5 Litres	1.056	1.01	6.03	68.42	6.09 °L	352	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:53 AM Notes:
Mango Pale Ale	American Pale Ale	3 Gallons	1.056	1.01	5.97	39.7	9.99 °L	352	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/8/2024 1:11 PM Notes: 1. Heat strike water to 156F. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout. 4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. 6. With 30 minutes to go, add the second round of hops. 7. With 10 minutes to go, add the last round of hops and the crushed whirlpool. 8. A 9. A 10. A
Apa Bondi	No Profile Selected	25 Litres	1.056	1.01	6.03	16.27	8.12 °L	352	0
Author: Mark-bondi Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:41 PM Notes:
DussaDee IPA	American IPA	10 Litres	1.06	1.014	5.98	49.88	10.1 °L	352	0
Author: Narawit Brewing Project Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/3/2024 6:18 AM Notes:
Dublin Haze	British Strong Ale	12 Litres	1.061	1.015	5.98	142.02	19.02 °L	352	0
Author: Pale Chris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 6:46 PM Notes:
X	No Profile Selected	3 Gallons	1.06	1.015	5.94	0	14.24 °L	352	0
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:03 AM Notes:
Hazy Hoppy Citrus Ale	No Profile Selected	11 Litres	1.06	1.014	5.95	87.33	6.91 °L	352	0
Author: Joeb95 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.5 g Creation Date: 6/14/2021 8:37 AM Notes:
C2, Ameriški Pale Ale	American Pale Ale	60 Litres	1.055	1.009	6.03	63.84	5.51 °L	352	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104 g Creation Date: 12/13/2020 12:03 PM Notes:
SMaSH Huell Melon	No Profile Selected	25 Litres	1.06	1.014	5.97	0	3.86 °L	352	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:02 PM Notes:
JUICE HAZY IPA	Specialty IPA: New England IPA	28 Litres	1.061	1.015	6.05	137.28	3.78 °L	352	0
Author: omarrt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 4/14/2020 10:30 AM Notes:
Drop Bear APA	American Pale Ale	5.5 Gallons	1.06	1.014	6.02	75.33	5.67 °L	352	0
Author: Thornedawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:32 PM Notes:
Consider The Sage	Blonde Ale	13.5 Gallons	1.056	1.01	6.03	17.98	4.75 °L	352	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:00 PM Notes:
AntiCovid-19	American IPA	27 Litres	13.964	2.878	5.96	85.38	4.49 °L	352	0
Author: Čok Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 9:36 AM Notes:
Fuzzy Face	American Brown Ale	5.25 Gallons	1.061	1.015	6.03	25.24	28.29 °L	352	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:41 AM Notes: Made in honor of one great lady and true friend. Love my little girl.
Smash The Galaxy	American IPA	5 Gallons	1.062	1.016	6.03	43.25	4.07 °L	352	1
Author: TheBrewMan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/31/2020 8:41 PM Notes: Single malt and single hop. Planning on using this combo to learn different types of malts and certain hops
Modern IPA	Specialty IPA: New England IPA	60 Litres	12.978	1.783	5.98	30.48	4.03 °L	352	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:26 PM Notes:
New England IPA	Specialty IPA: New England IPA	60 Litres	1.06	1.016	6	33.61	6.84 °L	352	0
Author: 8Monos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/27/2019 6:22 PM Notes: SIN TRASVASE 3 dias fermentacion activa fuerte 4to dia primera adicion a 22 grados por 4 dias 8vo dia bajar temperatura a 14 grados y adicionar 2do DH por 3 dias Carbonatacion 2,2-2,5
Xwine	Specialty IPA: Red IPA	22 Litres	1.056	1.011	5.99	101.38	13.59 °L	352	0
Author: Roberto M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:24 PM Notes:
Saj Tu Nie Stout	American Stout	25 Litres	1.061	1.015	6.04	68.47	48.94 °L	352	0
Author: Sayu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:38 PM Notes:
Coffee Porter	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.019	6.03	34.4	40.96 °L	352	1
Author: donnieb1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:59 AM Notes:
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