|
Brown Ale
|
No Profile Selected |
12 Litres |
1.067 |
1.016 |
6.81 |
24.94 |
19.33 °L
|
348 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:03 PM |
| Notes: |
|
|
TogTober Fest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.009 |
6.76 |
20.4 |
11.57 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:52 AM |
| Notes: |
|
|
Jalapeno Saison - V3
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.86 |
25.38 |
9.13 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:18 PM |
| Notes: |
|
|
Stout Teamwork
|
American Stout
|
5.5 Gallons |
1.067 |
1.014 |
6.85 |
37.8 |
33.91 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 8:01 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.064 |
1.012 |
6.81 |
31.17 |
5.42 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/11/2023 8:24 PM |
| Notes: |
|
|
Holiday IPA
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.82 |
54.86 |
6.64 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 7:13 PM |
| Notes: |
|
|
Summer Season
|
Saison
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
29.83 |
8.88 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 10:57 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
35 Litres |
1.064 |
1.013 |
6.72 |
32.23 |
35.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:19 AM |
| Notes: |
|
|
Rogue Chocolate Stout Clone
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.76 |
34.08 |
15.89 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2022 11:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.065 |
1.013 |
6.84 |
30.99 |
5.39 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:47 PM |
| Notes: |
|
|
Xperimental II
|
No Profile Selected |
21 Litres |
1.065 |
1.013 |
6.75 |
33.81 |
8.13 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 9:31 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.067 |
1.015 |
6.73 |
23.86 |
5.92 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:40 PM |
| Notes: |
|
|
2/9/21 Ale
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.74 |
81.6 |
6.74 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:21 AM |
| Notes: |
|
|
East Coast American IPA
|
American IPA
|
25 Litres |
1.067 |
1.016 |
6.78 |
52.53 |
7.69 °L
|
348 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 6:21 AM |
| Notes: |
|
|
First Summer IPA
|
American IPA
|
10 Litres |
1.063 |
1.012 |
6.8 |
64.61 |
6.06 °L
|
348 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69 |
Creation
Date: 6/8/2020 6:56 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.068 |
1.016 |
6.8 |
0 |
4.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 51.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:34 PM |
| Notes: |
|
|
Isolation Morale
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.014 |
6.8 |
54.31 |
6.77 °L
|
348 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:16 AM |
| Notes: |
|
|
Tomaz 3.0
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.76 |
64.73 |
7.58 °L
|
348 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:57 PM |
| Notes: |
|
|
ORB Pink Boots Pale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.8 |
39.78 |
8.05 °L
|
348 |
0 |
|
|
Author:
|
|
oly-brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:10 AM |
Notes: 9.5 G start is perfect at 175-180 strike temp
Starting boil gravite 12.8 brix
Yeast started: 85F 200 ml water
Chilled in fermentor:
- 160F started Whirlpool 25 mins
- Pitched yeast 78F
Fermentor OG 15.5brix or 1.063 4 p.m. Saturday April 1 |
|
|
Infestations IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.81 |
52.78 |
12.03 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:45 PM |
| Notes: |
|
|
|
|