Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Milk Stout	Russian Imperial Stout	21 Litres	1.085	1.024	8.11	53.4	35.71 °L	310	0
Author: Boil Size: 32.31 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/18/2020 5:33 PM Notes:
Winter Saison	Saison	20 Gallons	1.066	1.005	8.07	24.77	12.73 °L	310	0
Author: Blueberry Farmhouse Ales Boil Size: 22.33 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:31 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.083	1.021	8.17	0	33.5 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 4:56 PM Notes:
Raspberry Monkey	Fruit Beer	5 Gallons	1.082	1.017	8.58	40.02	5.94 °L	310	0
Author: jordanoverton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:55 PM Notes: OG: 1.072 FG: 1.000
Thiol Sour	No Profile Selected	5.25 Gallons	1.072	1.011	8.08	13.41	4.38 °L	310	0
Author: C.W. Boil Size: 6.54 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/18/2022 3:08 AM Notes: Boil wort ~5 min. w/ chiller to sterilize Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL) Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control at 90 deg. w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seeds in mortar and pestle
Sherry, Niles?	Belgian Tripel	5.25 Gallons	1.085	1.017	9.01	34.78	5.3 °L	310	0
Author: YancyDC Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/15/2021 4:24 PM Notes: May have to adjust and do sparge if it won't fit. Add cane sugar at 5 mins Age sherry on oak chips for 30 days and add to primary.
Hazy DIPA Dank	No Profile Selected	33 Litres	1.094	1.03	8.5	52.43	5.88 °L	310	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:26 AM Notes:
Mosaic-Simcoe	Specialty IPA: New England IPA	5.16 Gallons	1.076	1.013	8.3	93.23	8.67 °L	310	0
Author: CAH Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/5/2021 8:11 PM Notes:
West Coast Dbl IPA	American IPA	5.2 Gallons	1.086	1.02	8.67	97.8	35.98 °L	310	0
Author: team ski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/26/2021 1:05 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.085	1.026	8.32	80.73	8.6 °L	310	0
Author: BeerBeak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:30 PM Notes:
Strong Ale 1	Doppelbock	2 Gallons	1.083	1.021	8.19	11.55	6.01 °L	310	0
Author: Jerry G Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:11 AM Notes:
Initiation	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.018	8.13	26.88	4.72 °L	310	0
Author: Boil Size: 6.25 Gallons Boil Time: 10 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/16/2020 8:27 PM Notes:
Shannon Chocolate Milk Stout	Imperial Stout	30 Litres	1.093	1.03	8.29	77.82	37.08 °L	310	0
Author: Zerosopp Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 10:15 AM Notes:
Chonky Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.078	1.015	8.35	24.12	14.56 °L	310	1
Author: Rylandm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:39 AM Notes:
Epic Chocolate Coffee Stout	Dry Stout	19 Litres	1.085	1.019	8.65	50.77	41.99 °L	310	0
Author: The Real Neilo Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 92.8 g Creation Date: 8/9/2020 9:20 AM Notes:
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Litres	1.086	1.018	8.97	41.66	45.46 °L	310	0
Author: WillOTheWisp2 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:55 AM Notes: 50g dutch processed cocoa powder mixed into a paste with warm water added at flame out 1kg sweet cherries cooked down to a syrup and added to primary (including stones)
Lemon Pie	American Strong Ale	1.5 Gallons	1.083	1.021	8.18	23.44	6.68 °L	310	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 1:31 PM Notes:
2020 LauderAle FLAB Collab - American Stout	American Porter	95 Gallons	1.087	1.023	8.48	46.2	50 °L	310	0
Author: Brad Petersen Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:44 AM Notes: This will be brewed in collaboration with LauderAle Brewing and the Fort Lauderdale Area Brewers (FLAB) homebrew club in February 2020. Weyermann's Special W will be used in place of Special B as indicated in the recipe. All aroma/flavoring hops will be added at flameout not at 1 minute. Recipe includes additions at 1 min in order to calculate some IBUs.
D Bock	Maibock/Helles Bock	5 Gallons	1.082	1.013	9	16.14	13.35 °L	310	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 Creation Date: 10/2/2019 4:31 AM Notes:
Drink Your Weaties	No Profile Selected	5.5 Gallons	1.089	1.027	8.14	44.69	6.45 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:53 PM Notes:
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