Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Clone	No Profile Selected	3 Gallons	1.061	1.013	6.25	230.12	26.21 °L	325	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 8:26 PM Notes:
Oatmeal Stout 2025	American Stout	10.5 Gallons	1.063	1.016	6.24	34.8	38.18 °L	325	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:42 PM Notes:
Festive Cheer Beer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.058	1.011	6.21	17.72	19.42 °L	325	0
Author: judysmith6 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 10:11 AM Notes: Reduced the grain bill of this Christmas Ale for more easy to drink home brew (so we're not all sloshed after one glass!) Spice Mix (added during whirlpool): 0.5 tsp Allspice 1 tsp Cinnamon 0.25 tsp Ginger 0.25 tsp Nutmeg Strike water 64 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre) Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Place immersion chiller in wort last 20 mins of boil Add Whirlfloc and yeast nutrient 10 mins left of boil Turned pump on and whirl pool for 10 mins Add treacle and stir in during whirlpool Add spice mix Turned chiller on during rest of 20 mins Transferred to another keg and let sit for a month
BrauFrankisch Weissen	Weissbier	30 Litres	1.065	1.018	6.22	14.47	8.55 °L	325	0
Author: BrauFrankisch Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 6:40 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.016	6.26	78.38	36.6 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 5:37 PM Notes:
I'll Be Bock	Traditional Bock	5.5 Gallons	1.062	1.015	6.23	20.3	17.59 °L	325	0
Author: antiqueshow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:37 PM Notes:
Vienna SMASH	Belgian Pale Ale	5.5 Gallons	1.061	1.013	6.27	22.77	6.97 °L	325	0
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:35 PM Notes:
Beer 1	American Light Lager	3 Gallons	1.063	1.015	6.26	39.21	6.39 °L	325	0
Author: jlopez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:37 PM Notes:
Awesome Recipe	No Profile Selected	3800 Litres	15.582	4.054	6.26	0	6.16 °L	325	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 1:59 PM Notes:
School Stout	American Stout	5 Gallons	1.059	1.011	6.22	49.9	48.53 °L	325	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 9:57 PM Notes:
Lager	Bohemian Pilsener	5.5 Gallons	1.058	1.01	6.23	21.17	6.18 °L	325	0
Author: nickbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:26 PM Notes: Ferment @ 64-66F Rack to secondary off sediment and lager for 3-4 weeks Carbonate @ 2.5
Coves	American IPA	5 Litres	1.062	1.014	6.29	69.5	30.08 °L	325	0
Author: Robwolf Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 30.5 g Creation Date: 7/18/2020 1:34 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.061	1.014	6.21	56.13	8.52 °L	325	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:50 AM Notes:
Old Brown Ale	American Brown Ale	20 Litres	1.063	1.016	6.23	0	12.87 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 9:31 PM Notes:
American IPA (Take Home Exam Beer)	American IPA	5.5 Gallons	1.06	1.013	6.24	57.6	24.22 °L	325	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:45 PM Notes:
Chouffe	Belgian Blond Ale	29 Litres	1.06	1.012	6.26	17.86	5.97 °L	325	0
Author: Petercsanyi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 3/24/2020 4:46 PM Notes:
Citra IPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.21	93.17	7.83 °L	325	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:37 PM Notes:
Red Rye Eureka	No Profile Selected	20 Litres	1.063	1.016	6.24	79.29	9.43 °L	325	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:48 PM Notes:
Only Citra	American IPA	20 Litres	1.057	1.009	6.22	45.17	7.1 °L	325	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:22 PM Notes:
Malple Porter	English Porter	5.5 Gallons	1.063	1.016	6.24	0	38.42 °L	325	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:57 PM Notes:
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