Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grodziskie 04 27 20	Piwo Grodziskie	5.5 Gallons	1.034	1.006	3.6	28.84	2.83 °L	313	0
Author: Mundek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:40 PM Notes:
Watney's Red Barrel XX	Strong Bitter	2.64 Gallons	1.039	1.01	3.7	36.74	10.82 °L	313	0
Author: hoosier buddy Boil Size: 3.28 Gallons Boil Time: 105 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:43 PM Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-keg/ OG 1038 | FG 1009 | c.3.8% ABV | 30–32 IBU | 27 EBC Pale malt 89% Enzymic (acid?) malt 1% Crystal malt (variable, for colour) 4.5% Malt extract (in mash) 3% Invert 3 (sugar, in boil) 2.5% Hops – Fuggles (70%) Goldings (30%) to achieve 30–32 IBU. (Manual prescribes a blend of different growths to help maintain a consistent palate across batches.) Water (all water used in the process) – 40 grains per gallon sulphates; 35 grains per gallon chlorides. MASH at 158F (70c) for 1.5hrs; 1st sparge 175F (79.5c); 2nd sparge 160F (71c). BOIL for 1h45m, with Invert 3 sugar, Irish Moss (1lb per 100 barrels – so, a teaspoon…) and Fuggles at 1h45m; Goldings at 15m. Pitch yeast at 60F (15.5c) – Mortlake 114, or a blend of 114 and 118, in case you happen to have any handy; alternatively, a fairly neutral English ale yeast is probably best. During fermentation, keep temperature below 69F (20.5c). Warm condition for 8–12 days with dry hops (Goldings) at rate of 1oz per barrel (0.8g per gallon, we think); or use hop extract to achieve the equivalent. Add caramel at this stage if colour is off. Prime with ‘liquid candy’ (sugar syrup?) to achieve 1.45 vols CO2 in final container. --------------------------------------------------------------------------------------------- change the volume to 5.5 gallons while retaining the ABV and hoppiness targets
Budweiser Select 55 Clone (All Grain)	Light American Lager	18 Gallons	1.02	1.002	2.38	7.36	7.48 °L	313	0
Author: FeralBrewMinster Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 7:14 AM Notes:
Flat Rate	British Brown Ale	5 Gallons	1.034	1.005	3.79	13.7	12.98 °L	313	1
Author: BrittanyAx Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:52 PM Notes:
Pitahaya	Berliner Weisse	20 Litres	1.03	1.008	2.99	7.45	2.31 °L	313	0
Author: AFHA8 Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 10/4/2023 3:58 PM Notes:
Talus IPA	No Profile Selected	160 Litres	1.039	1.01	3.82	46.14	3.63 °L	313	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 1:38 PM Notes:
Foolish Ale	English IPA	25 Litres	1.039	1.01	3.89	0	5.01 °L	313	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 5:41 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.034	1.008	3.41	0	3.43 °L	313	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 5:10 AM Notes:
Heavy Hop Ale	British Brown Ale	46 Litres	1.035	1.006	3.81	19.08	8.79 °L	313	0
Author: OATY1KENOBE Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 1:03 AM Notes:
Kölsche Brauart	Light American Lager	20 Litres	1.033	1.008	3.22	0	14.2 °L	313	0
Author: Tobias-87 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:23 AM Notes:
Mild Mild	Dark Mild	3.5 Litres	1.036	1.012	3.22	22.84	15.93 °L	313	1
Author: myrrhdyrrh Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:34 AM Notes:
Lockdown Harvest Pale Ale	No Profile Selected	18 Litres	1.036	1.009	3.52	19.71	2.8 °L	313	0
Author: Paul Tolsma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:56 PM Notes:
Half Roach	No Profile Selected	19 Litres	1.033	1.008	3.22	19.81	4.59 °L	313	0
Author: Herecomesthetun Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 1:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.011	3.97	92.1	15.05 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/6/2020 12:14 AM Notes:
Lees Dark Mild V2	Dark Mild	1.75 Gallons	1.044	1.015	3.89	22.07	25.18 °L	313	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 1:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	3.13 °L	313	0
Author: Tezzie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:30 PM Notes:
Pacific Ale	American Pale Ale	23.5 Litres	1.023	1.004	2.48	22.91	3.61 °L	313	1
Author: krakatinni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 298.8 g Creation Date: 9/15/2019 1:27 AM Notes:
Snellvale 6	California Common	3.5 Gallons	1.035	1.01	3.28	39.88	12.12 °L	313	1
Author: Brew Dungeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:48 PM Notes:
Lil Steam	American Light Lager	5.5 Gallons	1.038	1.011	3.53	51.55	4.99 °L	313	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:53 AM Notes:
Finger Blast II	American IPA	5.5 Gallons	1.028	1.006	2.77	43.78	4.53 °L	313	0
Author: Patrick Starfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:03 PM Notes:
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