Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Red	Flanders Red Ale	10.4 Litres	1.051	1.008	5.69	15.66	15.4 °L	360	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:42 PM Notes:
Hoppy Strawberry Saison (Kveik, Small Batch, V2)	Saison	10 Litres	1.043	1.008	4.6	25.73	3.64 °L	360	0
Author: Magician Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 85.2 g Creation Date: 3/23/2023 7:49 PM Notes: I was pleasantly surprised by the outcome of this beer, because I haven't had a lot of Saisons before. It was a very tasty light, slightly tart Summer drinker. My only mistake was that I used store-bought frozen strawberries, unfortunately I couldn't get my hands on fresh strawberries at that time. I would have used Belma hops instead of huell melon but to be fair, all of the ingredients were leftovers apart from the malts.
Awesome Recipe	American IPA	9 Litres	1.062	1.013	6.41	0	4.7 °L	360	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:10 PM Notes:
KBB Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.012	6.82	114	33.94 °L	360	0
Author: BobKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:56 PM Notes:
Unleash The Apricots	Specialty IPA: New England IPA	18 Litres	1.067	1.022	5.94	20.21	4.36 °L	360	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 12:02 PM Notes: Switched to no boil hops to lower bitterness. Focusing on hops that have stone fruit descriptors. Will add dry hops in bag with fruit around day 4 when yeast is still pretty active. Do 4 lbs of apricots and 2 lb of peaches for roughly 1.5lb/gallon
Test IPA	American IPA	23 Litres	1.034	1.008	3.3	0	2.88 °L	360	0
Author: MickDonalds Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:45 PM Notes:
Tectonic Movement	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.02	8.78	86.16	8.96 °L	360	2
Author: Bufalochip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:23 PM Notes:
Fenrir Trappist-style Tripel (Ver. 2)	Belgian Tripel	2.5 Gallons	1.087	1.016	9.36	33.62	5.51 °L	360	0
Author: Elliott88 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/26/2021 2:08 PM Notes:
Belgian Dubbel	Belgian Dubbel	19 Litres	1.067	1.015	6.9	15.29	29.18 °L	360	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:39 PM Notes:
Prince Half Hour	Specialty IPA: Black IPA	21 Litres	1.059	1.015	5.81	43	50 °L	360	0
Author: The Unicorn Lodge Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 3:54 PM Notes:
Battre L’oie Guava Saison	Saison	4.5 Gallons	1.048	1.009	5.03	13.78	5.48 °L	360	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:54 AM Notes: ~ 1 # golden yellow sugar 5 tetrapacks of guava juice
Buxus´s Saison 2	Saison	15 Litres	1.048	1.003	5.88	23.46	9.2 °L	360	1
Author: RCantalice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 6/20/2020 6:44 PM Notes:
Nelson	Double IPA	5.5 Gallons	1.069	1.017	6.76	31.15	5.14 °L	360	0
Author: Bobh213 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:11 PM Notes:
Awesome Recipe	Alternative Sugar Beer	5 Litres	1.081	1.02	8.01	0	4.86 °L	360	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:40 PM Notes:
Quarantine Belgian Pale	Belgian Pale Ale	2.5 Gallons	12.552	3.394	4.91	31.62	8.57 °L	360	1
Author: resettling Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 4:26 AM Notes:
MarisOtterCascade SMSH	No Profile Selected	5 Gallons	1.058	1.017	5.37	22.94	5.55 °L	360	0
Author: Ryan Buckley Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 4:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	3.13 °L	360	0
Author: Tezzie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:30 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	4.5 Gallons	1.073	1.009	8.39	32.07	3.64 °L	360	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:32 PM Notes:
Secret Time	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.028	7.37	94.37	6.08 °L	360	0
Author: DSMahon Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:55 AM Notes:
Gert Visser	Witbier	23 Litres	1.09	1.019	9.21	9.74	5.57 °L	360	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:11 PM Notes:
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