|
Gisele RED
|
Experimental Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
24.26 |
14.33 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:17 PM |
| Notes: |
|
|
Bandymas NR.69
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.017 |
6.53 |
28.24 |
4.93 °L
|
334 |
1 |
|
|
Author:
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| Boil
Size: 27.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:33 PM |
| Notes: |
|
|
Test_Beer_PaleAle
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.57 |
16.22 |
6.85 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 10:11 AM |
| Notes: |
|
|
Shut Your Pumpkin Mouth
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
33.78 |
14.64 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 4:25 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.014 |
6.56 |
30.78 |
4.02 °L
|
334 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:24 PM |
| Notes: |
|
|
New England Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
45.01 |
5.18 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:17 PM |
| Notes: |
|
|
Leftover 20L English IPA
|
English IPA
|
6.5 Gallons |
1.067 |
1.018 |
6.51 |
54.35 |
8.17 °L
|
334 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:34 PM |
| Notes: |
|
|
Allagash Black Clone 5 Gal 2/6/21
|
American Stout
|
5 Gallons |
1.064 |
1.014 |
6.59 |
38.39 |
36.81 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 1:00 PM |
Notes: 2/13/21 - 2.56 oz sucrose calculated for 4.3 gal
2/6/21 - brew day
alagash black clone. turned out great with coffee, chocolate and roasty notes. Add the d-180 with 15 min left in boil. |
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|
Chocolate Stout
|
Imperial Stout
|
6 Gallons |
1.066 |
1.017 |
6.51 |
52.58 |
39.11 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:44 PM |
| Notes: |
|
|
Dave Home Brew
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.57 |
25.03 |
12.92 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:41 PM |
| Notes: |
|
|
Chirstmas Winter/Speciality Beer
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.014 |
6.59 |
25.49 |
11.58 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:10 PM |
| Notes: |
|
|
FaroZonen NEPA
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.52 |
42.58 |
11.92 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 10/14/2019 10:17 AM |
| Notes: |
|
|
Poor Richard
|
Scottish Heavy
|
11 Gallons |
1.068 |
1.019 |
6.51 |
19.8 |
17.67 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:35 PM |
| Notes: |
|
|
Eka APA
|
American Pale Ale
|
16 Litres |
1.059 |
1.01 |
6.51 |
52.85 |
4.5 °L
|
334 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:44 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.56 |
41.6 |
6.09 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:18 AM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
720 Gallons |
1.065 |
1.015 |
6.54 |
64.71 |
10.46 °L
|
334 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 790 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 2:59 PM |
Notes: Pitch at 65 F
Ferment at 68 F
Add DH on day 4 of fermentation - anticipating a gravity between 1.020 and 1.025 at time of DH. |
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Dead Ringer IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.56 |
70.96 |
8.48 °L
|
334 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:35 PM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
25.8 |
6.13 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:22 PM |
| Notes: |
|
|
SmashIPA
|
American IPA
|
50 Litres |
1.059 |
1.01 |
6.51 |
98.6 |
6.12 °L
|
334 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 2:37 AM |
| Notes: |
|
|
Apan Tjuter
|
American Pale Ale
|
10 Litres |
1.061 |
1.011 |
6.55 |
75.73 |
6.53 °L
|
334 |
1 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 50 |
Creation
Date: 1/5/2018 6:03 PM |
Notes: Measured OG 1.060, Measured FG 1.013, ABV 6.5% (after priming).
Next time a bit less Columbus bitter hopping (12-12-12gr for 20l batch), and Centennial aroma hops at flame-out to get a smoother balance. |
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