|
Prohibition Porter
|
American Porter
|
20.64 Litres |
1.06 |
1.014 |
5.94 |
41.84 |
31.48 °L
|
379 |
1 |
|
|
|
| Boil
Size: 23.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.7 g |
Creation
Date: 9/20/2020 12:35 PM |
| Notes: |
|
|
QUAD
|
Belgian Dark Strong Ale
|
18 Litres |
1.061 |
1.016 |
5.95 |
48.18 |
12.96 °L
|
379 |
0 |
|
|
|
| Boil
Size: 23.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 5:16 PM |
| Notes: |
|
|
Durrif's Autumn Amber Ale
|
American Amber Ale
|
25 Litres |
1.055 |
1.01 |
5.92 |
35.5 |
12.91 °L
|
379 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:30 PM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
10.5 Gallons |
1.06 |
1.015 |
5.94 |
50.69 |
36.99 °L
|
379 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 7:22 PM |
| Notes: |
|
|
August-fest Märzen
|
Märzen
|
3 Gallons |
1.056 |
1.011 |
5.9 |
19.67 |
14.31 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 5:44 PM |
| Notes: |
|
|
19. BLACK SOUR (Café, Frutos Rojos)
|
Berliner Weisse
|
22 Litres |
1.062 |
1.017 |
5.91 |
0 |
37.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:03 PM |
| Notes: |
|
|
Belles Oberon
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
5.89 |
0 |
5.34 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:42 AM |
| Notes: |
|
|
Prickly Pale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.95 |
43.66 |
7.57 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 1/19/2022 6:15 PM |
| Notes: |
|
|
Assiduous 2021
|
No Profile Selected |
470 Litres |
11.22 |
-0.12 |
5.98 |
42.22 |
4.27 °L
|
379 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:18 PM |
| Notes: |
|
|
Amber IPA PBS
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
46.85 |
16.39 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:37 PM |
| Notes: |
|
|
Armadillo
|
Baltic Porter
|
5 Gallons |
1.068 |
1.023 |
5.92 |
47.48 |
30.32 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:59 AM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
45 Litres |
1.056 |
1.011 |
6 |
35.32 |
6.91 °L
|
379 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:10 AM |
| Notes: |
|
|
PLAGUE IPA
|
No Profile Selected |
3.6 Gallons |
1.056 |
1.011 |
5.96 |
74.3 |
7.96 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:47 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.94 |
12 |
5.68 °L
|
379 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:33 AM |
| Notes: |
|
|
Local Ingredient Saison (PA)
|
Saison
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
24.03 |
4.75 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 4/2/2020 3:23 PM |
Notes: Recipe for an American Style Saison.
Substitute local malt and hops as you are able to. This recipe is meant to celebrate your local terroir.
Here in Pennsylvania I use Deer Creek Malthouse and Sunny Brae Hops.
If you’re feeling fun, add local honey or local spices such as chamomile, dandelion, sage, spruce, etc. ! |
|
|
The Anecdote (citra,amarillo,mosaic)
|
Blonde Ale
|
3 Gallons |
1.057 |
1.011 |
6.01 |
0 |
6.53 °L
|
379 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 1.085 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:00 PM |
| Notes: |
|
|
I.P.A. Tropical
|
American IPA
|
115 Litres |
1.058 |
1.013 |
5.93 |
74.14 |
3.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:01 PM |
| Notes: |
|
|
Dark Choco Biscuit
|
Sweet Stout
|
42 Litres |
1.059 |
1.013 |
5.98 |
30.79 |
39.67 °L
|
379 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 6:55 PM |
| Notes: |
|
|
Imp Ipa
|
Imperial IPA
|
12 Litres |
1.059 |
1.013 |
5.93 |
37.22 |
4.85 °L
|
379 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:49 PM |
| Notes: |
|
|
Basic American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
3.99 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:53 PM |
| Notes: |
|
|
|
|