|
Lockdown Breakout ESB
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.044 |
1.011 |
4.34 |
30.39 |
12.36 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:24 PM |
Notes: Strike 3.43 gallons @ 165
Vorlauf & Lauter 3 gallons for first runnings
Add 5.49 gallons @ 155
Drain for second runnings total should be 7 gallons |
|
|
Triple A
|
American Amber Ale
|
45 Litres |
1.053 |
1.015 |
5.03 |
25.68 |
15.91 °L
|
345 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/10/2024 9:09 AM |
| Notes: |
|
|
Blondy
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.01 |
11.38 |
6.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 6:56 AM |
| Notes: |
|
|
Knuckle Sandwich Golden Ale
|
American Pale Ale
|
30 Gallons |
1.099 |
1.02 |
10.39 |
28.16 |
36.72 °L
|
345 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:25 AM |
| Notes: |
|
|
Coffee
|
Dry Stout
|
153 Gallons |
1.053 |
1.01 |
5.59 |
23.18 |
18.2 °L
|
345 |
0 |
|
|
|
| Boil
Size: 154.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 10:58 AM |
| Notes: |
|
|
AG69 Oak Beauty XXI
|
Extra Special/Strong Bitter (ESB)
|
23.25 Litres |
1.054 |
1.013 |
5.39 |
50.32 |
10.77 °L
|
345 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2022 10:28 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
360 Litres |
1.056 |
1.014 |
5.62 |
15.85 |
25.16 °L
|
345 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:27 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
23 Litres |
1.05 |
1.012 |
4.93 |
31.92 |
35.34 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:58 PM |
| Notes: |
|
|
Euro Pale Ale And Belgian
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.009 |
5.33 |
56.34 |
10.6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:54 PM |
Notes: 5 gal will get us 05
5 gal will get MJ M31 belgian tripel |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
14.25 |
2.815 |
6.16 |
38.2 |
4.5 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
100 Litres |
1.046 |
1.011 |
4.48 |
34.99 |
14.47 °L
|
345 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:06 PM |
| Notes: |
|
|
Mandarina Bavaria Ale
|
Irish Red Ale
|
22 Litres |
1.077 |
1.015 |
8.18 |
28.19 |
10.16 °L
|
345 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 322 g |
Creation
Date: 5/21/2020 1:03 AM |
| Notes: |
|
|
Barretts Privateers
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
18.49 |
20.22 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:00 PM |
| Notes: |
|
|
Awesome Porter
|
Brown Porter
|
23 Litres |
1.053 |
1.012 |
5.33 |
38.74 |
22.99 °L
|
345 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.052 |
1.013 |
5.16 |
32.24 |
29.29 °L
|
345 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 1:56 PM |
| Notes: |
|
|
Feels Like Fall Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.016 |
7.37 |
31.95 |
33.14 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 10/11/2018 2:42 AM |
Notes: OG -1.072
FG - 1.010
= 8.1 %
1.5qt/lb = 5 gallons mash water
Strike temp 166 / Mash Temp 155
Mash for 90 / Stir every 15 min (w/drill)
Net Wort Pre Sparge = 3.25 gal
Wort Pre-Sparge SG - 1.079
Prepared 5.0 gal Sparge Water @ 170F
2 gal Batch Sparge @ 10 minutes each (x2)
**ONLY USED 4 GAL**
Wort Post Sparge SG - 1.046
PRE BOIL Volume - 7 gal
Boil for 60 minutes
SCHEDULE OF ADDITIONS
@ 75 - 1oz Willamette
NOTE: @45 - Mid Boil SG - ERROR
@45 - 1oz Willamette
@15 - Wort Chiller
@15 - 1 tsp Irish Moss
@10 - 1tsp Wyeast Nutrient
@5 - 1oz Willamette
Hot Take - 1.065 @ 114 / ADJ 1.071
Net gal TOTAL USABLE WORT
Pitched 1 pack per 2.75 gal of Wyeast 1056
.5oz French (MED) Oak Chips - 4oz Capt Morgan Apple Spiced Rum
Primary on 10/11/18
Secondary on 10/28/18
Secondary Additions:
4lbs cored and chopped Fiji apples
5 cinnamon sticks crunched
1 Madagascar vanilla bean
**Added 2tbsp rum/oak liquid on 11/1/18 |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
10 Litres |
1.045 |
1.01 |
4.53 |
32.68 |
10.45 °L
|
345 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 2:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
56.35 |
44.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:27 PM |
| Notes: |
|
|
Jung
|
American Pale Ale
|
900 Litres |
1.051 |
1.01 |
5.44 |
49.69 |
5.2 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
11 Gallons |
1.053 |
1.013 |
5.13 |
38.41 |
30.19 °L
|
345 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:58 PM |
| Notes: |
|
|
|
|