|
Oktoberfake
|
Oktoberfest/Märzen
|
24 Litres |
1.061 |
1.017 |
5.84 |
22.17 |
8.4 °L
|
326 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:05 AM |
| Notes: 20 mins at 60C, then set to raise to 70C with mash setting. |
|
|
Nix Choco Stout - Nitro
|
Sweet Stout
|
6.5 Gallons |
1.058 |
1.014 |
5.84 |
21.24 |
37.83 °L
|
326 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/11/2024 7:30 PM |
| Notes: |
|
|
Prima Vare
|
Common Cider
|
20 Litres |
1.05 |
1.005 |
5.91 |
0 |
6.4 °L
|
326 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2024 6:53 AM |
| Notes: |
|
|
Montano Festbier 23
|
Festbier
|
11.25 Gallons |
1.053 |
1.009 |
5.82 |
21.61 |
5.58 °L
|
326 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 3:34 PM |
| Notes: |
|
|
Batch Two
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.055 |
1.011 |
5.86 |
62.05 |
5.93 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 2:38 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.92 |
72.15 |
4.59 °L
|
326 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:29 PM |
| Notes: |
|
|
1 Gallon Woolley Porter
|
No Profile Selected |
1 Gallons |
1.06 |
1.015 |
5.9 |
0 |
30.57 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 9:22 PM |
| Notes: |
|
|
IPA #9
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
19.87 |
4.48 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:25 PM |
| Notes: |
|
|
Chicha Morada Pale Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
1.49 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:52 PM |
| Notes: |
|
|
White Knuckle Wheat
|
Weissbier
|
35 Gallons |
1.051 |
1.007 |
5.85 |
11.51 |
3.18 °L
|
326 |
0 |
|
|
Author:
|
|
SnowyRangeBrewery
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:02 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.061 |
1.016 |
5.91 |
0 |
4.28 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:40 PM |
| Notes: |
|
|
Worty Spice
|
Witbier
|
6 Gallons |
1.053 |
1.007 |
5.93 |
34.74 |
3.59 °L
|
326 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 2:46 AM |
| Notes: |
|
|
Lockdown Juice V2
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.83 |
37.23 |
3.87 °L
|
326 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:33 AM |
| Notes: |
|
|
Oy Cyka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.93 |
46.84 |
5.46 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:24 PM |
| Notes: DH 1 oz citra, 1 oz mosaic X2 |
|
|
Awesome Recipe
|
Dry Stout
|
40 Litres |
1.06 |
1.015 |
5.93 |
0 |
42.83 °L
|
326 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:52 PM |
| Notes: |
|
|
Pilsner Unreal
|
German Pils
|
3 Gallons |
1.054 |
1.009 |
5.93 |
38.06 |
7.99 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/11/2020 6:57 AM |
| Notes: |
|
|
Festbier 3-3-20
|
Festbier
|
6.5 Gallons |
1.057 |
1.012 |
5.92 |
23.23 |
6.4 °L
|
326 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 10:22 PM |
| Notes: |
|
|
HB NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
49.41 |
5.97 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:02 PM |
| Notes: |
|
|
IPA Rogu
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.88 |
45.53 |
6.92 °L
|
326 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:26 PM |
| Notes: |
|
|
Pale Oats
|
Blonde Ale
|
4.75 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.16 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:21 PM |
| Notes: |
|
|
|
|