Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Ipa	No Profile Selected	5 Litres	1.035	1.005	3.91	29.67	3.87 °L	365	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 10/9/2021 12:31 PM Notes:
PB&J Sandwich Stout	Oatmeal Stout	5.5 Gallons	1.058	1.017	5.39	27.93	34.59 °L	365	0
Author: Kerfej Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 2:23 PM Notes:
No Major Thing	No Profile Selected	5.1 Gallons	1.045	1.008	4.82	40.95	3.19 °L	365	0
Author: Boil Size: 6.25 Gallons Boil Time: 65 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:31 AM Notes: OG: 1.044
German Weiss 4/7/2023	No Profile Selected	3 Gallons	1.052	1.007	5.84	13.58	4.1 °L	365	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:08 AM Notes:
B4	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	19.89 °L	365	0
Author: Lil Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 10:02 PM Notes:
Pils Extract Ale	No Profile Selected	5 Gallons	1.047	1.009	5	0	3.14 °L	365	0
Author: zamboni613 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 1:35 PM Notes:
Lager4L	German Pilsner (Pils)	25 Litres	1.043	1.006	4.8	12.19	4.57 °L	365	0
Author: Dazzler Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 12:31 AM Notes:
Abbey Dubbel 5G	No Profile Selected	5 Gallons	1.057	1.017	5.24	0.78	10.12 °L	365	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.308 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:51 PM Notes:
Belgian Blanc 5G	No Profile Selected	5 Gallons	1.038	1.005	4.27	0	3.57 °L	365	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.378 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 5:46 PM Notes: HME is HEFE wheat
18oct.birdweek	No Profile Selected	21 Litres	1.054	1.014	5.32	0	23.12 °L	365	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 11:37 PM Notes:
Stout	Foreign Extra Stout	5 Gallons	1.064	1.014	6.52	42.04	38.66 °L	365	0
Author: charles s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:13 PM Notes:
Oktoberfest 8	German Pilsner (Pils)	8 Gallons	1.062	1.012	6.5	39.24	2.99 °L	365	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 10/8/2021 5:44 PM Notes: GERMAN PILS #9 (Schonramer Style) Yield: 8 gallons Target Fermentation temp: 48-49 F. Ingredients: 9.0 gal filtered (Brita) water 11 Lbs. Pilsen Light malt powder (Briess) 7 oz. fresh Saaz hops (boiling) 2 oz. fresh Hallertau hops (finish) 2 oz. Tettnanger Hop Pellets(finish) 2 packs Saflager 34/7 - made yeast starter in warm water Boiled about 9.0 gallons of water total Added 11 lbs Pilsen light powdered malt total, stirred well, and boiled for about 5-10 minutes, before starting hop addition. HOPS WERE PUT LOOSE INTO THE WORT, and hand-filtered out with a metal mesh strainer. Hop Schedule: 3 oz fresh Saaz hops @ start of boil 2 oz fresh Saaz hops after 30 min 2 oz fresh Saaz hops after 60 min 2 oz fresh Hallertau after 75 min 2 oz Tettnanger pellets @ end of boil Turned off heat, let wort cool for about 2 hours - removed hops by filtering. After cooling, screen-filtered repeatedly until wort was as clean as possible. 2 packs of Saflager 34/7 were pitched into glass measuring cup and a yeast starter created. Cultured about 12 hours, using 1/2 cup of filtered warm water, and 1 Tsp malt powder added after about 30 minutes. Stirred well. Moved wort into the bathtub at 60 F. water, for faster cooling. Waited about 12 hours for wort to cool, then pitched yeast starter, and stirred. Removed half of the wort into another 8 gallon fermenter, for easy transport to beer fridge. Then poured balance of wort into 8 gallon container from spare container. Temp at time of pitching yeast - ~ 60 F. Temp was kept at 48-50 F in beer fridge, for 21 days total. After 24 hours, yeast became very active and started to foam. Head was infiltrating into the air lock with active foam and had to be cleaned about every 8 hours for the first 2 days. At around the 3rd or 4th day, the head had calmed down and the air lock was once again manageable, with clean water in it. By day 6: (09-25) Fermentation quite active, a bubble once every 12-13 seconds (Temp 49 F. (average)) Fementation died down after about 2 weeks. Air lock would occasionally drop and then I would add a little extra water and piston would rise again under pressure after a few hours. Bottled on day 23, which was Wed., Oct 13. Used 10.3 ounces light malt to carbonate about 7.75 gallons at 68 F. Bottled beer was a mixture of (1) cleaned and re-plugged 5L metal keg, and the remainder were 22 oz bottles. * Tested 22 oz bottle after 14 days. Perfect carbonation for the type (lightly carbonated) with a slightly malty, with some strong noble hop bitterness and long finish. After 3 weeks in bottles at room temp, already showing layers of strong and complex hop flavors. A real German hop bomb! After 3 months of lagering at 33 F, the balance is much better, hops have mellowed - you can taste the malt and this beer is amazing.
Pewmpkin Amber	No Profile Selected	5 Gallons	1.048	1.01	5.05	15.78	12.59 °L	365	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:41 PM Notes:
Porter Agua Smapa	Brown Porter	25 Litres	1.052	1.015	4.87	30.98	29.57 °L	365	0
Author: maxchile Boil Size: 30.29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:57 PM Notes:
Irish Stout (Cork) DME	Dry Stout	10 Gallons	1.049	1.012	4.78	31.89	37.69 °L	365	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 2:22 PM Notes:
Saison	Saison	16 Litres	1.061	1.011	6.54	26.86	4.63 °L	365	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:15 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.051	1.013	5.06	37.03	11 °L	365	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29.1 g Creation Date: 7/29/2019 9:23 PM Notes:
Beer	Standard/Ordinary Bitter	15 Litres	1.062	1.012	6.52	19.98	8.61 °L	365	0
Author: Lower Back Beard Brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 1:44 AM Notes:
Australian Pale Ale	Belgian Pale Ale	21 Litres	1.04	1.011	3.81	0	4.05 °L	365	0
Author: oac_caos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:57 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.81	10.9	9.8 °L	365	0
Author: polishbrewer333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:35 PM Notes:
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