|
Farmhouse Rye Clone 1
|
Blonde Ale
|
5.5 Gallons |
1.028 |
1.002 |
3.43 |
41.99 |
2.59 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/10/2020 11:11 AM |
| Notes: |
|
|
Dextrose
|
No Profile Selected |
21 Litres |
1.017 |
1 |
2.19 |
0 |
0.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:04 AM |
| Notes: |
|
|
Whitty Beer
|
Witbier
|
5.5 Gallons |
1.037 |
1.011 |
3.41 |
20.84 |
3.29 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 11:14 PM |
Notes: Epsom Salt MgSO4 2g
CaCl2 3g
Gypsum CaSO4 2g
Hop Stand 180F (Hops per above and 1 Oz Orange Zest and 0.1 oz of crushed coriander)
og 1.033
|
|
|
Muntons IPA Bitter
|
Imperial IPA
|
23 Litres |
1.016 |
1.004 |
1.58 |
0 |
9.28 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:17 AM |
| Notes: |
|
|
American Light
|
American Light Lager
|
2 Gallons |
1.033 |
1.008 |
3.22 |
14.02 |
3.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
0 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:54 PM |
| Notes: |
|
|
Geva Ordinary Bitter
|
Ordinary Bitter
|
20 Litres |
1.034 |
1.008 |
3.39 |
25.52 |
12.15 °L
|
360 |
1 |
|
|
|
| Boil
Size: 14.96 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.16 bar |
Creation
Date: 6/25/2021 2:27 PM |
| Notes: |
|
|
Süße Früchtchen
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.051 |
1.68 |
29.5 |
5.44 °L
|
360 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:34 PM |
| Notes: |
|
|
Don Jack´s Pupa BEER
|
No Profile Selected |
10 Litres |
1.033 |
1.007 |
3.31 |
24.94 |
20.37 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 15.8 g |
Creation
Date: 6/12/2020 6:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.028 |
1.007 |
2.79 |
0 |
3.58 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:54 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.007 |
3.35 |
4.67 |
2.49 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 11:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6100 Litres |
1.036 |
1.009 |
3.54 |
0 |
2.77 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 12:38 AM |
| Notes: |
|
|
Leph
|
No Profile Selected |
1150 Litres |
1.045 |
1.02 |
3.24 |
20.28 |
3.46 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:50 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
30 Litres |
1.032 |
1.007 |
3.24 |
17.62 |
20.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:32 PM |
| Notes: |
|
|
Gigione
|
Fruit Beer
|
24 Litres |
1.04 |
1.016 |
3.14 |
63.6 |
3.7 °L
|
360 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 108.5 g |
Creation
Date: 8/11/2019 2:46 PM |
Notes:
A fine mash out OG 1.036
22 settembre OG 1.040
23 settembre: Aggiunta di 200 grammi di mirto secco "ravvivato" con la vodka, fase tumultuosa.
24 settembre OG 1.016
26 settembre Og 1.016
30 settembre scarico lieviti
6 ottobre imbottigliamento. Conservazione in frigo a 5° |
|
|
Awesome Recipe
|
No Profile Selected |
23.75 Litres |
1.023 |
1.006 |
2.25 |
0 |
0 °L
|
360 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:33 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.023 |
1.006 |
2.26 |
0 |
2.55 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
11 Gallons |
1.03 |
1.008 |
2.97 |
0 |
2.72 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:06 PM |
| Notes: |
|
|
Guber Lager
|
American Light Lager
|
36 Litres |
1.022 |
1.004 |
2.45 |
19.38 |
3.68 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 100 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 10:59 AM |
| Notes: |
|
|
Europa
|
Czech Pale Lager
|
23 Litres |
1.035 |
1.009 |
3.43 |
0 |
3.31 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:46 AM |
| Notes: |
|
|
|
|