Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feny	English Porter	46 Litres	1.039	1.009	3.86	0	2.86 °L	334	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:29 PM Notes:
Eine Kleine Berliner Weisse	Berliner Weisse	3 Gallons	1.032	1.004	3.62	6.27	2.85 °L	334	0
Author: Ollie Tabooger Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.011 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/10/2025 1:19 PM Notes:
Only In Sauna Jr.	No Profile Selected	10 Litres	1.028	1	3.72	0	1.49 °L	334	0
Author: Kolmen Pöntön Panimo Boil Size: 10 Litres Boil Time: 5 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 7/13/2024 8:08 AM Notes:
German Pilsner 6/28	German Pilsner (Pils)	4 Gallons	1.04	1.009	4.02	35.84	3.52 °L	334	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 4:12 PM Notes:
Session Ipa	session ipa	50 Litres	1.035	1.007	3.69	41.48	4.15 °L	334	0
Author: OSCAR7RG Boil Size: 56.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:13 PM Notes:
Fruity Pale Ale	No Profile Selected	80 Litres	1.04	1.01	3.98	40.02	5.1 °L	334	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:42 PM Notes:
DB Pilcrow	American Pale Ale	26 Litres	1.04	1.01	4	44.4	6.54 °L	334	0
Author: Hairy Dog Brewing Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 12/31/2022 12:46 PM Notes: Note : 10 minute hop addition (Centennial) is retained for the 30 minute whirlpool. Therefore IBU contribution is calculated at 115%. Aim to cool at FO to 75C in 5 mins max.
Old Hobo	Standard/Ordinary Bitter	23 Litres	1.038	1.01	3.72	32.19	4.62 °L	334	0
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 213.6 g Creation Date: 9/10/2022 12:07 PM Notes:
Cask Pale	Blonde Ale	1900 Litres	1.039	1.009	3.87	13.11	3.43 °L	334	0
Author: Exale Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:23 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.04	1.01	3.91	31.57	2.2 °L	334	0
Author: welcha1 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:57 PM Notes:
Milk Stout	American Porter	5.5 Gallons	1.038	1.01	3.76	0	6.78 °L	334	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 6:47 PM Notes:
KVEIK SESSION IPA	No Profile Selected	1300 Litres	9.889	2.533	3.89	0	3.41 °L	334	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:15 PM Notes:
Watermelon Gose	Gose	2.5 Gallons	1.038	1.008	3.91	13.02	3.33 °L	334	0
Author: rhymeswithfoam Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:37 AM Notes:
Covid Session	Ordinary Bitter	25 Litres	1.038	1.008	3.84	28.11	8.02 °L	334	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:36 PM Notes:
Maris Otter / Mosaic SMaSH	No Profile Selected	27 Litres	1.046	1.017	3.75	49.77	4.79 °L	334	1
Author: Innit Ales Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:04 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.036	1.008	3.62	32.47	3.03 °L	334	0
Author: Joe Rigby Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:26 PM Notes: Added about 9 ml of lactic acid to lower from 5.25-4.6 Lacto wasn't viable anymore. Added 7 ml of lactic acid instead (didn't have ph meter anymore). Added 80g (pre-dehydrated weight) of hibiscus flowers at 10 min. 37g of purple and 45 g of white. A big struggle to cool beer down. Unsure of yeast viability. OG was much higher than intended (1.044)
Canadian Light Lager	American Light Lager	5.5 Gallons	1.035	1.006	3.8	10.56	2.42 °L	334	0
Author: Savage4 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:22 PM Notes:
Awesome Recipe	No Profile Selected	18.9 Litres	1.041	1.01	4.04	0	4.43 °L	334	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 10:17 PM Notes:
PBS-AGK01 - Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.01	3.92	22.81	3.92 °L	334	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 9:07 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Cream Ale	No Profile Selected	21 Litres	1.042	1.012	3.82	12.41	4.4 °L	334	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/14/2019 2:29 AM Notes:
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