|
CV Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
38.63 |
10.42 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 2:17 PM |
| Notes: |
|
|
(48) APA - El Dorado & Centennial
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.2 |
27.6 |
9.51 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 10/20/2024 8:55 AM |
Notes: OG: 1.052/3
FG: 1.014/1.015
ABV: 5.1 - 5.2 |
|
|
Aba [K|aXo
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.45 |
43.85 |
5.96 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:51 AM |
| Notes: |
|
|
APA - Vic
|
American Pale Ale
|
35 Gallons |
1.057 |
1.013 |
5.77 |
40.06 |
5.22 °L
|
343 |
0 |
|
|
|
| Boil
Size: 36.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 12:35 AM |
| Notes: |
|
|
Basic B(a)tch
|
American Pale Ale
|
10 Litres |
1.068 |
1.024 |
5.84 |
29.49 |
7.63 °L
|
343 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:27 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
44 Litres |
1.049 |
1.012 |
4.82 |
29.67 |
7.4 °L
|
343 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
26 Litres |
1.06 |
1.015 |
5.89 |
45.13 |
5.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:54 AM |
| Notes: |
|
|
AMERICAN PALE ALE
|
American Pale Ale
|
7 Litres |
1.058 |
1.01 |
6.18 |
38.8 |
6.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 39.5 g |
Creation
Date: 11/25/2022 6:52 AM |
Notes:
DRY HOPPING 36 - 48 H EN FERMENTADOR PRIMARIO
COLOD CRASH 5 DIAS EN FERMENTADOR SECUNDARIO .
Tª DE 1º A 3º
MUY BUENA.MALTOSA Y CON CUERPO.
AROMA FRUTA MADURA DE HUESO.
AMARGOR MEDIO Y LUPULADA.CITRICA A POMELO
ESPUMA BLANCA Y CONSISTENTE.
COLOR RUBIA INTENSA. AMBARINA.SIN TURBIDEZ.
|
|
|
APA CONGRESO
|
American Pale Ale
|
40 Litres |
1.061 |
1.011 |
6.56 |
42.56 |
6.99 °L
|
343 |
0 |
|
|
|
| Boil
Size: 46.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/1/2022 11:37 PM |
Notes: FERMENTACIÓN Y MADURACIÓN:
1) Comenzar a 19-20 °C.
2) Cuando pase los 1025:
a) Aumentar a 22 °C
b) Purgar trub y leva del fondo del cono (no todo, la mayoría, 3/4, para que quede leva para que termine).
3) Cuando este en 1015:
a) Purgar todo el cono.
b) Dry hopping por 24hs.
4) Luego del dryhopping, chequear si la fermentación ya terminó.
a) Purgar todo el cono.
b)
- Si la fermentación no termino: mantener a 22°C hasta que termine.
- Si la fermentación terminó: disminuir a 2-3 °C.
5) Mantener 24 hs. a 2-3 °C.
6) Purgar todo el cono y envasar. |
|
|
Galaxy Extra Pale
|
American Pale Ale
|
16 Gallons |
1.05 |
1.012 |
5.01 |
36.47 |
4.34 °L
|
343 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 7:25 PM |
| Notes: |
|
|
SabroCitra Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
44.18 |
5.94 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 7:46 PM |
| Notes: |
|
|
Michigan Trial
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.8 |
51.33 |
5.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/3/2022 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
330 Litres |
1.057 |
1.011 |
5.99 |
6.03 |
4.67 °L
|
343 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:25 AM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
41.39 |
8.85 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 6:41 PM |
| Notes: I Usually add the pulp and juice from the grapefruits when peel is added. |
|
|
Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.54 |
46.72 |
8.25 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
7 Litres |
1.054 |
1.01 |
5.81 |
60.48 |
4.89 °L
|
343 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:54 PM |
| Notes: |
|
|
Pivo 20
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.38 |
50.77 |
6.96 °L
|
343 |
5 |
|
|
|
| Boil
Size: 38.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:48 AM |
| Notes: ukomljavanje od 50c pa do 66c sat vremena hmelj dodat na 8 min na 6 min iskljuceno kuvanje na 0 min ukljuceno hladjenje |
|
|
Goodbye 2020 Ale: American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
31.8 |
7.71 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 9:09 PM |
| Notes: |
|
|
Undead Pale Ale
|
American Pale Ale
|
5 Litres |
1.065 |
1.017 |
6.34 |
52.38 |
8.26 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 10:28 AM |
| Notes: |
|
|
Ozbrew Spicy Mango Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
38 |
4.74 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/16/2020 12:00 AM |
| Notes: |
|
|
|
|