|
American IPA
|
American IPA
|
3 Gallons |
1.119 |
1.02 |
13.05 |
132.19 |
17.41 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:19 PM |
| Notes: |
|
|
Pop Corn
|
No Profile Selected |
20 Gallons |
1.13 |
1.017 |
14.82 |
0 |
3.06 °L
|
404 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.26 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:11 AM |
| Notes: |
|
|
GGB BDSA Champions Brew (Extract)
|
Belgian Dark Strong Ale
|
3 Gallons |
1.128 |
1.023 |
13.73 |
66.59 |
32.8 °L
|
404 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 3:09 AM |
| Notes: |
|
|
BA Stout
|
Russian Imperial Stout
|
6 Gallons |
1.103 |
1.021 |
10.77 |
92.85 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 1:13 PM |
| Notes: |
|
|
Test High Abv
|
No Profile Selected |
10 Gallons |
1.125 |
1.031 |
12.29 |
0 |
7.82 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 12:00 AM |
| Notes: |
|
|
Diabolique
|
No Profile Selected |
55 Litres |
1.127 |
1.025 |
13.29 |
27.02 |
19.79 °L
|
404 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:03 AM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
6 Gallons |
1.099 |
1.018 |
11.71 |
99.5 |
14.21 °L
|
404 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:56 PM |
| Notes: Double mash. 2 Row in mash 1 at 148 for 45 min. Sparge up 7 gal. Pull off 3 gal to boil on stove during second mash. Rest of grains at 152 for 45 min. Sparge to 7 gal. Boil for 60 min, then add separate boil from first mash and boil additional 60 min with hop additions. |
|
|
Mead
|
Dry Mead
|
3 Gallons |
1.14 |
1.031 |
14.33 |
0 |
6.21 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 3:28 AM |
| Notes: |
|
|
Braggot Belgian Ale Style
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.104 |
1.02 |
11.03 |
20.39 |
16.01 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/26/2021 9:22 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
5 Litres |
1.105 |
1.021 |
11.06 |
12.67 |
38.02 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 4/4/2021 10:53 AM |
| Notes: |
|
|
Barrel 9 Stout
|
Imperial Stout
|
90 Gallons |
1.113 |
1.02 |
12.13 |
68.04 |
36.85 °L
|
404 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 9:28 PM |
| Notes: |
|
|
Rum
|
No Profile Selected |
4 Gallons |
1.095 |
1.001 |
12.37 |
0 |
31.11 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:22 AM |
| Notes: |
|
|
Wee Heavy
|
No Profile Selected |
5 Gallons |
1.12 |
1.03 |
11.89 |
35.34 |
23.45 °L
|
404 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:36 AM |
| Notes: |
|
|
BATCH #010 - Strawberry
|
No Profile Selected |
10 Gallons |
1.102 |
1.001 |
13.17 |
0 |
0 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:39 PM |
| Notes: |
|
|
Ba
|
Traditional Bock
|
5 Litres |
1.116 |
1.029 |
11.43 |
0 |
22.48 °L
|
404 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 4:02 PM |
| Notes: |
|
|
Ekstout
|
No Profile Selected |
16 Litres |
1.109 |
1.027 |
12.06 |
44.68 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 12:58 PM |
| Notes: |
|
|
BarleyWine
|
British Strong Ale
|
5.5 Gallons |
1.112 |
1.024 |
11.51 |
85.77 |
11.46 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/29/2020 11:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.137 |
1.028 |
14.24 |
0 |
8.79 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:50 PM |
| Notes: |
|
|
ABW Barrel Barleywine
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.024 |
10.71 |
55.5 |
13.28 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:46 AM |
| Notes: |
|
|
|
|