Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Scott	Saison	5 Gallons	1.058	1.011	6.19	29.9	5.12 °L	407	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/11/2020 11:51 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.062	1.016	6.11	53.9	10.29 °L	407	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 9:42 PM Notes:
NoAle	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.018	6.1	25.06	17.58 °L	407	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:16 AM Notes: That is a Whole Nutmeg that was ground on a zester and this is also a whole navel orange zest. It was also suggested you might use Voss Kveik and gain some additional orange notes. You're shooting for 25 IBUs - so adjust hop AAs to achieve that. Salt adjustments to distilled water: 3 gm Gypsum 2 gm Epsom salt 8 gm Calcium Chloride 2 gm Baking Soda See TheApartmentBrewer make this beer : https://www.youtube.com/watch?v=W8DIWdSh6UE
Awesome Recipe	Berliner Weisse	620 Gallons	1.062	1.016	6.12	0	3.91 °L	407	0
Author: Second Wind Brewing Boil Size: 635 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:10 PM Notes:
Yankipa	American IPA	48 Litres	1.056	1.01	6.13	30.63	6.96 °L	407	0
Author: geoffcerveza Boil Size: 54.15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:39 AM Notes:
APA Tropical	Blonde Ale	40 Litres	1.059	1.012	6.18	21.81	10.48 °L	407	0
Author: MarioVasquez Boil Size: 46.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:34 PM Notes:
Wee Hoppy V2	Scottish Light	5 Gallons	1.062	1.016	6.12	44.57	9.96 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 8:16 PM Notes:
PSL Stout	American Porter	3 Gallons	1.064	1.018	6.11	0	41.45 °L	407	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:03 AM Notes:
Ipa	No Profile Selected	60 Litres	1.062	1.015	6.1	0	6.36 °L	407	0
Author: Luís Coelho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.326 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:38 AM Notes:
Bleik Og Bitter	American Pale Ale	120 Litres	1.057	1.011	6.09	66.27	8.43 °L	407	0
Author: ØVD - Christer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:56 PM Notes:
GRANLUND	American IPA	17 Litres	1.059	1.012	6.16	40.47	6.13 °L	407	0
Author: Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:29 AM Notes: Brewdate 2018.07.13 OG=1.059 Dryhop 2018.07.19
Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.061	1.014	6.21	56.13	8.52 °L	407	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:50 AM Notes:
All Together - Sanktuary Style	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	12.39	4.92 °L	407	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/30/2020 6:01 PM Notes: Brew Day 11-Apr-2020 Whirlpool for 10 min constant stirring Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in. After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops. 03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2 OG: 1.064 FG: 1.012 ABV: 6.8% First Tasting 23-May-2020: Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable. Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
HazeCraze V1	Specialty IPA: New England IPA	15.4 Gallons	1.064	1.017	6.2	66.66	6.09 °L	407	0
Author: Trey59 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 10:34 PM Notes:
Belgian Gold	Belgian Pale Ale	3 Gallons	1.061	1.015	6.14	0	3.66 °L	407	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 7:01 PM Notes:
Hoptastic	Blonde Ale	2 Gallons	1.059	1.012	6.21	670.4	8.2 °L	407	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 11/4/2019 5:11 AM Notes:
TBD	Extra Special/Strong Bitter (ESB)	10 Gallons	1.059	1.012	6.12	38.58	12.31 °L	407	1
Author: Corr Keller Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:09 PM Notes:
Test	American Light Lager	5.5 Gallons	1.062	1.016	6.13	35.86	7.42 °L	407	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:20 PM Notes:
Chocolate Porter	Brown Porter	10 Gallons	1.065	1.017	6.18	46.77	39.94 °L	407	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:13 PM Notes:
Blanche Neige	Weissbier	65 Litres	1.056	1.009	6.12	38.88	3.69 °L	407	0
Author: M.Hubert Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:33 PM Notes:
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