Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	20 Litres	1.048	1.011	4.86	46.23	9.45 °L	321	0
Author: Spacecapsule Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 1:10 AM Notes:
Strength In Numbers	Dark American Lager	37.9 Litres	1.05	1.012	4.9	32.89	26.65 °L	321	0
Author: vandarsar Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 9:33 AM Notes:
Ben	American IPA	23 Litres	1.051	1.014	4.86	0	13.65 °L	321	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.197 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/25/2024 8:26 AM Notes:
Irish Stout	No Profile Selected	43 Litres	1.048	1.011	4.91	27.63	41.25 °L	321	0
Author: Segar Boil Size: 47.66 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:07 PM Notes:
Summer Wit	Witbier	3.25 Gallons	1.049	1.012	4.86	17.64	3.47 °L	321	1
Author: Neidigbräu Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 5:12 AM Notes:
Hot Razz	Witbier	52 Litres	1.051	1.014	4.87	12.53	4.19 °L	321	0
Author: Bigbear88 Boil Size: 58.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:24 PM Notes: Tilsett bringebær 12 timer før coldcrash
Jimbo WC IPA	American IPA	20.8 Litres	1.046	1.008	4.91	34.83	4.35 °L	321	0
Author: Jimbo69 Boil Size: 25.21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/24/2022 3:48 AM Notes:
Cream Ale	No Profile Selected	60 Litres	1.046	1.009	4.91	18.96	3.33 °L	321	0
Author: Rafael Palau Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 9:50 PM Notes:
Small Batch Witbier	Witbier	18.9 Litres	1.051	1.014	4.89	14.66	3.52 °L	321	0
Author: Boom Noliam Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.2 g Creation Date: 4/4/2021 8:57 AM Notes:
Blond Twist	American Pale Ale	23 Litres	1.046	1.009	4.9	25.41	3.33 °L	321	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 5:35 PM Notes: pH mash 5.6 15g dry lemon peel added with hops at 5min left of boil. carb at 104g sugar/23L easy blond with a back taste of lemon!
80 Export	Scottish Export	80 Litres	1.053	1.016	4.86	29.83	21.84 °L	321	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:11 PM Notes:
Low Down Brown II	Mild	11 Gallons	1.058	1.021	4.89	17.45	17.55 °L	321	2
Author: larryrose11 Boil Size: 13.69 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 9:48 PM Notes: An improved version of an English Brown I had made. The Belgian - CaraVienne aids in head retention. Cutting down on the chocolate malt balances the flavor.
Cider	No Profile Selected	23 Litres	1.042	1.004	4.9	0	2.79 °L	321	0
Author: Mknot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:54 PM Notes:
Ale- American- Pumpkin	No Profile Selected	2.4 Gallons	1.05	1.012	4.89	0	4.47 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:30 PM Notes:
Kentucky Common	Kentucky Common	155 Gallons	1.05	1.013	4.9	19.45	12.58 °L	321	0
Author: Boil Size: 175 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:08 PM Notes:
Dortmuner Export	No Profile Selected	19 Litres	1.045	1.008	4.86	25.2	3.66 °L	321	1
Author: ptrain Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:00 AM Notes:
Pilsner 34/70	No Profile Selected	6 Gallons	1.048	1.011	4.87	36.14	2.92 °L	321	0
Author: Cervecería Vieira Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 2:36 PM Notes:
Cinnamon Oatmeal Stout	Oatmeal Stout	20 Litres	1.052	1.015	4.88	31.83	39.97 °L	321	0
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.4 g Creation Date: 6/25/2019 4:19 AM Notes:
Timber Lager	Munich Helles	5.5 Gallons	1.047	1.01	4.87	0	4.16 °L	321	0
Author: ssnell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:13 AM Notes:
Sully Belgian Pale Ale	Belgian Pale Ale	11 Litres	1.05	1.012	4.88	25.88	8.06 °L	321	1
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:24 AM Notes: – Mash at 66C for 60 minutes – Chill to 13C prior to pitching yeast – Ferment at 15C for 4-5 days, then ramp to 20C – Cold crash
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