Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JUICE HAZY IPA	Specialty IPA: New England IPA	28 Litres	1.061	1.015	6.05	137.28	3.78 °L	352	0
Author: omarrt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 4/14/2020 10:30 AM Notes:
American IPA 10.5L	American IPA	10.5 Litres	1.058	1.011	6.11	69.82	5.42 °L	352	1
Author: NomearBig Boil Size: 16.53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 42.3 g Creation Date: 1/20/2026 4:42 AM Notes: 1.8 bar = 26.1 psi Fermentation 11 days @30°C Dry hop 3 days Beer to Pet Keg(8Lite) and carbonation another 2 Liter to bottle with corn sugar 4g/L
Apa Bondi	No Profile Selected	25 Litres	1.056	1.01	6.03	16.27	8.12 °L	352	0
Author: Mark-bondi Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 12:41 PM Notes:
Matchupo's IPA0524	Specialty IPA: New England IPA	20.8 Litres	1.062	1.015	6.08	62.17	4.95 °L	352	0
Author: Matchupo Boil Size: 27.39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:32 PM Notes:
Blackberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.022	6.06	57.93	4.63 °L	352	0
Author: jderekj7 Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/9/2023 3:00 AM Notes:
Galaxy IPA	American IPA	5 Gallons	1.065	1.018	6.07	48.88	9.38 °L	352	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:14 PM Notes:
C2, Ameriški Pale Ale	American Pale Ale	60 Litres	1.055	1.009	6.03	63.84	5.51 °L	352	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104 g Creation Date: 12/13/2020 12:03 PM Notes:
Dark Lager	Czech Dark Lager	5.5 Gallons	1.06	1.014	6.08	9.58	22.32 °L	352	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 5:11 PM Notes:
Tre Scarlet Letter	Specialty IPA: Red IPA	5 Gallons	1.063	1.016	6.11	58.95	18.69 °L	352	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:16 PM Notes:
Sondres Sure Snerkete Saft	Berliner Weisse	21 Litres	1.078	1.032	6.05	0	4.75 °L	352	0
Author: Zerosopp Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 1:01 PM Notes:
JRF Porter	American Porter	5 Gallons	1.064	1.018	6.09	41.49	32.43 °L	352	1
Author: JRF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:46 PM Notes: Ferment 1 week at approx 65*, two week secondary.
All Together - Sanktuary Style	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	12.39	4.92 °L	352	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/30/2020 6:01 PM Notes: Brew Day 11-Apr-2020 Whirlpool for 10 min constant stirring Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in. After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops. 03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2 OG: 1.064 FG: 1.012 ABV: 6.8% First Tasting 23-May-2020: Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable. Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
Mk2 Dunkel Wiessbier	Dunkles Weissbier	23 Litres	1.063	1.017	6.07	12.94	20.13 °L	352	0
Author: Scotty Clontarf Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/29/2020 12:29 AM Notes:
Rowlsies XP Yay	American Pale Ale	21 Litres	1.058	1.011	6.12	27.07	10.34 °L	352	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 9:34 PM Notes:
Piney Barstard IPA2	American IPA	10.6 Litres	1.058	1.012	6.13	59.59	9.63 °L	352	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:19 AM Notes:
New Years Kölsch	Kölsch	21 Litres	1.062	1.015	6.08	44.66	6.01 °L	352	0
Author: Gravity Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:43 AM Notes:
BAHOA_IPA_202008	American IPA	960 Litres	1.056	1.009	6.11	61.17	6.59 °L	352	0
Author: Srzzz Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:08 AM Notes:
Saj Tu Nie Stout	American Stout	25 Litres	1.061	1.015	6.04	68.47	48.94 °L	352	0
Author: Sayu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:38 PM Notes:
IPA Edu	American IPA	50 Litres	1.061	1.015	6.12	39.55	11.43 °L	352	0
Author: Eduardo Sepúlveda Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:51 PM Notes:
SUCCOSO1	American Light Lager	11 Gallons	1.063	1.016	6.1	41.73	8.14 °L	352	0
Author: craig.nardone@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:10 AM Notes:
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