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Tropic Of Taurus
|
Tropical Stout
|
5.5 Gallons |
1.089 |
1.017 |
9.37 |
42.42 |
49.82 °L
|
376 |
0 |
|
|
Author:
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Scottymau
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:53 AM |
Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish
Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.078 |
1 |
10.24 |
0 |
32.93 °L
|
376 |
0 |
|
|
Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:53 PM |
| Notes: |
|
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Fireside Chat
|
English Barleywine
|
31 Gallons |
1.105 |
1.028 |
10.08 |
62.1 |
18.38 °L
|
376 |
0 |
|
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 2:25 AM |
| Notes: |
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Missionaris
|
English Barleywine
|
35 Litres |
1.1 |
1.026 |
9.71 |
14.84 |
5.03 °L
|
376 |
1 |
|
|
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| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 12:39 PM |
| Notes: The CANDY SYRUP IS FINALLY 3 KG OF SELF MARINATED RHUM RAISINS |
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DRYPA (double Rye IPA)
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.092 |
1.015 |
10 |
0 |
5.17 °L
|
376 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 8:09 PM |
| Notes: |
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Braggot Belgian Ale Style
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.104 |
1.02 |
11.03 |
20.39 |
16.01 °L
|
376 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 10/26/2021 9:22 PM |
| Notes: |
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Amber Ale 2
|
American Amber Ale
|
5.5 Gallons |
1.09 |
1.018 |
9.48 |
45.71 |
18.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:54 PM |
| Notes: |
|
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3 Bloody Oranges
|
American IPA
|
5 Gallons |
1.088 |
1.015 |
9.59 |
18.38 |
5.65 °L
|
376 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/1/2021 9:44 PM |
| Notes: |
|
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TWO RIVERS BREWING CO.’S ESOTERIK CLONE
|
Imperial Stout
|
12.5 Litres |
1.09 |
1.015 |
9.76 |
21.58 |
50 °L
|
376 |
0 |
|
|
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| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:13 AM |
| Notes: |
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Griot
|
No Profile Selected |
5 Gallons |
1.105 |
1.03 |
9.78 |
0 |
50 °L
|
376 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:47 PM |
| Notes: |
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Imperial Stout (dawsons Stout Recipe)
|
Imperial Stout
|
45 Litres |
1.105 |
1.029 |
10.02 |
77.35 |
46.4 °L
|
376 |
0 |
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 3:56 PM |
Notes: summits were very old so estimated very low bittering potential
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Imp Marshmallow Stout
|
Imperial Stout
|
5 Litres |
1.083 |
1.012 |
9.31 |
52.12 |
50 °L
|
376 |
1 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 20.2 g |
Creation
Date: 7/7/2020 2:38 PM |
| Notes: |
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Strong Tripel
|
Belgian Tripel
|
16 Litres |
1.107 |
1.022 |
11.19 |
36.03 |
9.62 °L
|
376 |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:23 AM |
| Notes: |
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Dragão Dourado - Belgian Triple
|
No Profile Selected |
20 Litres |
1.091 |
1.013 |
10.24 |
0 |
14.3 °L
|
376 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 10:55 AM |
| Notes: |
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Smoked Mexicake
|
Russian Imperial Stout
|
14.5 Litres |
1.115 |
1.033 |
10.72 |
69.06 |
50 °L
|
376 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 8:46 PM |
Notes: Ridiculous brew day, took me 3 hours of boiling to get to the right gravity as i oversparged. Taste's awesome out of the kettle though, super deluxe chocolate milk taste.
Can't add 2 tsp of chili powder in the recipe builder, this was included. |
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Johann Sebastion Dobblebock
|
Doppelbock
|
6 Gallons |
1.098 |
1.022 |
9.89 |
21.39 |
24.7 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:21 PM |
| Notes: |
|
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RIBBS
|
Imperial Stout
|
11 Gallons |
1.099 |
1.027 |
9.47 |
73.24 |
45.42 °L
|
376 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:06 PM |
| Notes: Recipe called for a Noble hop, but I have a lot of El Dorado on-hand |
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|
Hop Tester Ale
|
No Profile Selected |
0.75 Gallons |
1.104 |
1.026 |
10.2 |
0 |
5.78 °L
|
376 |
0 |
|
|
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 6:29 PM |
| Notes: |
|
|
What A Trip
|
Specialty IPA: New England IPA
|
5 Gallons |
1.117 |
1.04 |
10.06 |
79.27 |
6.74 °L
|
376 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Bock
|
20.8 Litres |
1.082 |
1.006 |
9.99 |
48.17 |
17.86 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:01 PM |
| Notes: |
|
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|
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