Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRALE - Maria Bonita E Lampião	No Profile Selected	20.8 Litres	1.044	1.009	4.66	18.46	4.09 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:33 PM Notes:
Pilsner #2	No Profile Selected	50 Litres	1.065	1.016	6.41	12.87	24.89 °L	365	0
Author: Kpsychopath Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:57 AM Notes:
No.1 Gingersnap Stout	Sweet Stout	1 Gallons	1.073	1.014	7.71	27.99	50 °L	365	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 5:26 AM Notes:
English Mild	No Profile Selected	1.2 Gallons	1.042	1.014	3.7	8.46	18.64 °L	365	0
Author: Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 6:41 PM Notes:
Super-Nova	Light American Lager	21 Litres	1.053	1.016	4.89	20.16	6.1 °L	365	0
Author: Pete's Pub Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:34 AM Notes: Apartment Brewer recipe. He used acidic malt but I substituted lactic acid.
Doppelbock	Doppelbock	30 Litres	1.073	1.015	7.62	22.77	34.06 °L	365	0
Author: Aevelynsr Boil Size: 35.79 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/27/2023 2:37 PM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.373	1.131	31.83	0	47.37 °L	365	1
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 10:14 PM Notes:
Rauch	No Profile Selected	60 Litres	1.044	1.008	4.69	30.91	9.6 °L	365	0
Author: Pixpit Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 7:30 PM Notes:
Light Citrus Ale	No Profile Selected	1 Gallons	1.051	1.009	5.52	8.6	23.15 °L	365	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 1:00 PM Notes:
Dry Irish Stout	Dry Stout	19 Litres	1.041	1.007	4.41	43.64	46.49 °L	365	0
Author: Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 6:07 AM Notes:
Red Ale Pale	Standard/Ordinary Bitter	13 Litres	1.043	1.009	4.54	28.88	8.41 °L	365	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:22 PM Notes:
Lutra- Black Lawnmower Beer	No Profile Selected	2.6 Gallons	1.04	1.006	4.46	20.38	34.39 °L	365	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:36 PM Notes:
Spring Zealand Ale	Cream Ale	6 Gallons	1.051	1.01	5.4	21.73	8.87 °L	365	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/3/2021 9:17 PM Notes:
Rushmore Ipa	No Profile Selected	3.5 Gallons	1.059	1.021	5.01	0	8.09 °L	365	0
Author: awittyname Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 7:11 PM Notes:
Morning Session Stout	No Profile Selected	5 Gallons	1.056	1.014	5.63	14.48	43.47 °L	365	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 11:58 PM Notes:
Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.055	1.014	5.37	24.03	16.09 °L	365	0
Author: gstuckey Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 12:15 AM Notes:
Patersbier	No Profile Selected	3 Gallons	1.042	1.008	4.44	12.33	16.63 °L	365	0
Author: GravyCrockett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 4/30/2020 2:29 PM Notes: Quarter of a cinnamon stick and 1/2 of eighth ounce mace for last 5 min of boil
MO TEST	American Pale Ale	5 Gallons	1.053	1.01	5.67	38.63	5.94 °L	365	0
Author: jacksonreimers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 7:43 PM Notes:
Pilsner	Bohemian Pilsener	5.5 Gallons	1.045	1.01	4.56	35.69	4.13 °L	365	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:05 AM Notes:
Coconut Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.019	6.93	0	43.69 °L	365	0
Author: yogi223 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:56 PM Notes:
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