Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Oatmeal Stout	Oatmeal Stout	3 Gallons	1.055	1.018	4.94	26.97	26.52 °L	363	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:50 PM Notes:
December Ale - Amber Malt	American Pale Ale	40 Litres	1.049	1.012	4.9	26.96	8.57 °L	363	0
Author: Mall Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 1:56 AM Notes:
19lt GF Lager	Light American Lager	18 Litres	1.051	1.013	4.97	26.78	6.76 °L	363	1
Author: GFHomebrew Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 9:17 AM Notes: Yeast = Nova Lager Yeast. Rice is diy malted and kilned 120c 1.5 hrs. Quinoa is flaked from store add body and head retention hopefully not haze. ONDEA Pro added 2.2ml/kg of grist Hitempase 2.2ml/kg of grist
Pastry Pineapple Sour	No Profile Selected	24 Litres	1.051	1.013	4.98	7.39	5.84 °L	363	1
Author: Franz Herrmann Boil Size: 29.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 180 Creation Date: 2/17/2023 6:37 PM Notes:
Wishing Well Belgian Pale	Belgian Pale Ale	1500 Litres	12.199	2.907	4.97	21.35	9.55 °L	363	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:57 PM Notes:
Smoked Rye Helles	No Profile Selected	202 Gallons	12.326	3.178	4.9	0	4.43 °L	363	0
Author: lostcook Boil Size: 232 Gallons Boil Time: 70 Boil Gravity: 10.8 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:40 PM Notes:
Blonde Modificada	Blonde Ale	66 Litres	1.049	1.012	4.91	19.7	4.23 °L	363	0
Author: Boil Size: 82 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 6/15/2021 12:10 AM Notes:
108 Stitches	Experimental Beer	5 Gallons	1.046	1.009	4.95	17.79	7.2 °L	363	0
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 3:33 PM Notes:
Pilsmuir Street	Bohemian Pilsener	23 Litres	1.048	1.01	4.94	36.59	4.12 °L	363	0
Author: joshiemorgie@me.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 12/30/2020 12:03 AM Notes:
Hazy Hazy Hazy	Specialty IPA: New England IPA	6 Gallons	1.05	1.013	4.91	150.79	23.5 °L	363	0
Author: yunglifer@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 8:14 PM Notes:
Blanche De Ballard	Witbier	22 Litres	1.05	1.013	4.94	0	3.64 °L	363	0
Author: BlueShaun Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:48 PM Notes:
Kiara Ale	American Pale Ale	20 Litres	1.046	1.008	4.95	13.33	4.56 °L	363	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 258 g Creation Date: 7/8/2020 6:01 PM Notes:
Quarantine Belgian Pale	Belgian Pale Ale	2.5 Gallons	12.552	3.394	4.91	31.62	8.57 °L	363	1
Author: resettling Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 4:26 AM Notes:
Dörstlesser	Witbier	20 Litres	1.05	1.012	4.97	15.8	3.85 °L	363	1
Author: Dörst Bryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 4/17/2020 4:45 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.94	22.37	10.21 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:46 PM Notes:
Kveik Pilsner	German Pilsner (Pils)	6.2 Gallons	1.048	1.01	4.95	34.15	2.76 °L	363	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 3:41 PM Notes:
Greatfruit IPA	American IPA	23 Litres	1.05	1.012	4.9	54.46	8.46 °L	363	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:21 AM Notes: Grapefruit peel @ 0 minutes dry hops @ 7 Days Grapefruit flesh @ 7 days. Actual gravity 1.048
Hef For Summer	Weissbier	5.5 Gallons	1.051	1.013	4.98	9.78	4.03 °L	363	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:45 PM Notes:
Mosaic Promises SMaSH	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	56.23	4.78 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:43 PM Notes:
Pilsner	Czech Pale Lager	25 Litres	12.832	3.707	4.9	28.13	4.3 °L	363	0
Author: keepsician Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:28 AM Notes:
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