|
I Beam
|
American Wheat Beer
|
7.5 Gallons |
1.05 |
1.012 |
5.05 |
12.12 |
8.9 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/2/2020 5:23 PM |
| Notes: |
|
|
Last '24 Pils (aka Heart Of Sass Blond)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
41.75 |
5.2 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 8:18 PM |
Notes: Brew 12/24
Keg 1/10
2nd place Table 3: American Ale (9 entries)
18A: Blonde Ale |
|
|
Tallgrass Halcyon Unfiltered Wheat
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
18.74 |
5.79 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 10:02 PM |
| Notes: |
|
|
Bodacious Brown Ale
|
British Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.05 |
26.89 |
13.46 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.052 |
1.013 |
5.08 |
0 |
4.5 °L
|
391 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:24 AM |
| Notes: |
|
|
Banana Wheat
|
Weissbier
|
1 Gallons |
1.051 |
1.013 |
5.06 |
0 |
25.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 9:31 PM |
| Notes: |
|
|
July Vienna Lager
|
Vienna Lager
|
120 Litres |
1.053 |
1.014 |
5.1 |
35.85 |
12.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48.2 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 7/5/2021 9:57 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
11 Litres |
1.055 |
1.016 |
5.04 |
29.3 |
4.06 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2021 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
25 Litres |
1.052 |
1.013 |
5.09 |
0 |
4.08 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 10:48 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
12 Gallons |
1.047 |
1.009 |
5.04 |
28.99 |
28.56 °L
|
391 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:24 AM |
| Notes: |
|
|
Hokey Pale
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.12 |
42.97 |
7.54 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 9:58 AM |
Notes: Post boil 1045
Final 1009
4.75% |
|
|
Watermelon Wheat
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.07 |
15.59 |
3.37 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:49 PM |
| Notes: |
|
|
Cherry Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
11.2 |
3.92 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:00 PM |
| Notes: |
|
|
Classic American Pale Ale
|
American Pale Ale
|
38 Litres |
1.052 |
1.013 |
5.11 |
37.03 |
10.23 °L
|
391 |
0 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 1/11/2020 2:11 PM |
| Notes: |
|
|
Just Ryepa
|
Specialty IPA: Rye IPA
|
23 Litres |
1.048 |
1.009 |
5.11 |
28.95 |
8.55 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:13 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.05 |
35.85 |
17.27 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 12/18/2019 3:35 PM |
| Notes: |
|
|
Dark Rye Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
26.14 |
17.77 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:41 PM |
| Notes: |
|
|
Session IPA 18-7-2019
|
American Pale Ale
|
64 Litres |
1.052 |
1.013 |
5.12 |
39.19 |
8.6 °L
|
391 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
10.61 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
1.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.69 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 71.51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:44 AM |
| Notes: |
|
|
|
|