Homebrew Beer Recipes

Page 11193 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big English Barleywine	British Strong Ale	4 Gallons	1.132	1.04	12.14	50.24	15.56 °L	319	0
Author: sz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:10 PM Notes:
After Hunting Monster Ver.2	Sweet Stout	3 Litres	1.154	1.04	14.94	27.68	35.17 °L	319	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.1 g Creation Date: 6/5/2023 9:17 PM Notes:
Damson Wine	No Profile Selected	18 Litres	1.118	1.004	14.97	0	0 °L	319	0
Author: Miwalker Boil Size: 21 Litres Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:39 AM Notes:
Stout Track	No Profile Selected	1800 Litres	1.143	1.05	12.16	21.26	50 °L	319	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 6:38 AM Notes:
살구뉴잉	Standard/Ordinary Bitter	5 Litres	1.248	1.06	24.68	110.74	21.73 °L	319	0
Author: hejun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 5.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 5/29/2022 10:59 AM Notes:
Imperial Braggot	No Profile Selected	11 Gallons	1.103	1.004	12.95	37.64	36.11 °L	319	0
Author: Vesko Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/4/2021 7:25 PM Notes: 1. In 0.5 gal boil 1 lemon's peels, 1 orange's peels, 1 squeezed orange and three tea bags of English breakfast tea. Steep for 30 mins. 2. Mash the grains and hops like a regular beer. 3. At flame out add all from #1 as well as all the honey. 4. Chill and pitch the D47 yeast. 5. Ferment and measure ABV. Mine stuck at 1.036 so I added the Red Star champagne yeast to finish to 1.004. 6. Transfer to a used oak barrel and age for 5 months. 7. Transfer to a keg and carbonate. Store and serve under 15 psi at 36F.
SD IIIPA	No Profile Selected	300 Litres	1.111	1.017	12.38	85.17	9.56 °L	319	0
Author: lxs Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:34 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.102	1.007	12.4	0	0 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:36 PM Notes:
Banillin Monroe	Imperial Stout	20.8 Litres	1.127	1.027	13.18	16.8	50 °L	319	0
Author: XERO Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.232 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 1:58 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.204	1.051	20.03	0	13.82 °L	319	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:49 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.095	1.001	12.25	0	4.19 °L	319	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:19 PM Notes:
Hermitage RIS	Dry Stout	5.5 Gallons	1.135	1.036	13.11	81.01	50 °L	319	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:56 PM Notes:
Simtra Triple 5.5	American IPA	5.5 Gallons	1.116	1.022	12.29	136.4	9.63 °L	319	5
Author: waldar Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:18 PM Notes:
N/A Beer	No Profile Selected	5.5 Gallons	1.004	1.001	0.42	20.64	5.85 °L	318	0
Author: KevinS. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:32 PM Notes:
Naipa	No Profile Selected	5.5 Gallons	1.005	1.001	0.51	22.07	0.75 °L	318	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 11:01 AM Notes:
Helles	No Profile Selected	19 Litres	1.005	1.001	0.47	34.95	2.06 °L	318	0
Author: Chris114 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 8:06 AM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	4.44 °L	318	0
Author: UndauntedBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 1:30 AM Notes:
Chance Dodds 2019 Exam 2	American Light Lager	5 Gallons	1.049	1.046	0.45	70.71	16.83 °L	318	0
Author: Chance0809 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:08 PM Notes:
Paddys Para Pale Ale	American Light Lager	24.5 Litres	1.005	1.001	0.47	0	4.51 °L	318	0
Author: Paddyxr6 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:24 AM Notes:
I Don’t Want This Night To End	No Profile Selected	6 Gallons	1.002	1	0.25	0	0 °L	318	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:32 PM Notes: Add 4 gallons of lemonade to primary. Add 1 gallon of hot tap water to primary. 1lb of sugar to primary Bring 1/2 gallon of water to boil and add proper yeast nutrient until dissolved and add to primary. Pitch Yeast. Set temp to 85. Ferment for 1 week. Transfer to secondary and add Meta and Sorbate. Rest for 1 week. Transfer to keg and add sugar and lemon juice to back sweeten. Roll keg until dissolved.
« First ‹ Previous 11189 11190 11191 11192 11193 11194 11195 11196 11197 Next › Last »							Page 11193 of 16,030 20 Recipes of 320,591