Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Blonde	Blonde Ale	1.3 Gallons	1.059	1.018	5.38	16.18	4.85 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 9:25 PM Notes:
Dampfbier	Vienna Lager	5.5 Gallons	1.048	1.007	5.41	16.4	11.73 °L	334	0
Author: Bombo80 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 6:31 PM Notes:
KC 10/22	Kentucky Common	310 Gallons	1.051	1.01	5.39	21.31	10.65 °L	334	0
Author: hwtw Boil Size: 325 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 12:47 AM Notes:
Blonde Ayhan Rv1	Blonde Ale	29 Litres	1.055	1.014	5.37	18.77	3.45 °L	334	0
Author: Özgür Aslan Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:42 PM Notes:
Citra Saisson	Saison	150 Litres	12.662	2.62	5.37	24.62	3.63 °L	334	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/2/2022 11:38 AM Notes:
American Hefe Weizen - DME	American Wheat Beer	5 Gallons	1.057	1.016	5.42	8.42	4.88 °L	334	1
Author: el duderino Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 3:45 PM Notes:
Barley And Me	American Pale Ale	50 Litres	1.05	1.01	5.37	74.36	5.44 °L	334	0
Author: AceBerg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 8.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 12:31 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.055	1.014	5.41	41.29	34.7 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 8:19 PM Notes:
Black Lager	No Profile Selected	155 Gallons	13.454	3.48	5.37	0	39.71 °L	334	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:03 PM Notes:
Pale Ale Del Sureste	No Profile Selected	21 Litres	1.05	1.009	5.42	47.61	7.21 °L	334	0
Author: MiskatonicBrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 12:59 AM Notes:
SjimpHansens Havrestout (draft)	Oatmeal Stout	32 Litres	1.056	1.016	5.41	26.71	23.58 °L	334	0
Author: SjimpHansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 9:18 PM Notes:
Aipa V2	American IPA	22 Litres	1.055	1.014	5.41	67.58	5.58 °L	334	0
Author: MarekS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:51 AM Notes:
Wedding Hefe	Weissbier	10 Gallons	1.054	1.013	5.38	17.76	3.87 °L	334	1
Author: ElectricBrews Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.56 psi Creation Date: 8/5/2020 11:07 AM Notes: Recipe in progress. Recipe calls for Wyeast 3068, but HBS was out so using White Labs WPL300 equivalent. NO STARTER, using 2 packs of WPL300. Doing the DILUTE MASH method (without increasing the grain bill) Modified brew day: --heat water in HLT to strike temp, --NO HERMS this time --SWAP HOSES so tanks pump into each other, watch that the HLT doesn't go dry; do this for about 10 min to make sure MT is up to temp equilibrium at strike temp. --SWAP discharge hoses so each only recirc to the same tank it's pulling from. --[HLT should bet set up with 8.6 gal to 186 deg F as heated dilute mash] --[HLT should be pH adjusted to match MASH pH; 5.5 pH. ADD 0.15 ml PHOSPHORIC ACID TO HLT] -- --ADD 1.86 ml LACTIC ACID TO MT --MASH IN --Recirc MT gently for about 10 min to set bed --TURN OFF MT pump? Cycle on for a minute every 10 min? check temp --At end of 60 min mash recirc. --Transfer 8.6 gal of 186 deg F water from HLT to MT as dilute sparge. --Mixed temp should be 168F. --recirc 10 min then transfer to kettle
Boysenberry Wheat	American Wheat Beer	2.2 Gallons	1.053	1.012	5.39	17.26	3.7 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 11:06 PM Notes: Split batch into 2 - 1 gallon carboys. Gallon 1 was bottled after 10 days primary fermentation. Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.
Blonde And Citra IPA	American Pale Ale	11 Gallons	1.052	1.011	5.4	30.3	3.76 °L	334	0
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:42 PM Notes: I prepared the recipe as described and pitched Notty into it as stated. Then I fired it up again and added a pound of sugar and 3 oz of citra, brought it up to a boil and then chilled for the the other half of the batch (brought the OG up from 1.052 all the way up to 1.068 and then pitched S-05). Dry hopping with another 3 oz citra 2 days before kegging.
Cascade IPA	American Pale Ale	5 Gallons	1.055	1.014	5.41	31.05	4.38 °L	334	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:18 PM Notes:
Weissbeir	Weissbier	10 Gallons	1.055	1.014	5.41	13.81	5.25 °L	334	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:52 PM Notes:
Experimental Ale With Eukanot	American Pale Ale	5.5 Gallons	1.055	1.014	5.4	42.97	9.9 °L	334	0
Author: Kirk McDerrick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:25 PM Notes:
APA Galaxy	American Pale Ale	21 Litres	1.051	1.01	5.39	65.16	3.84 °L	334	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 10:41 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.051	1.01	5.4	24.57	5.67 °L	334	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:23 PM Notes:
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