Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peaches And Cream All	American Light Lager	5 Gallons	1.048	1.01	5.01	13.83	17.22 °L	359	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/11/2021 8:49 PM Notes:
Bottomless Pit	International Amber Lager	4.8 Gallons	1.045	1.009	4.73	26.98	10.44 °L	359	0
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 3:40 PM Notes:
Vienna Lager	Czech Pale Lager	21 Litres	1.044	1.007	4.92	25.59	3.76 °L	359	0
Author: Magpi17 Boil Size: 32.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/9/2024 12:52 AM Notes:
Nader Warnin	American Light Lager	5.5 Gallons	1.049	1.013	4.78	12.12	3.17 °L	359	0
Author: Supercell Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/18/2024 3:49 PM Notes: This beer is a Pseudo Lager as I used an ale yeast, but it cleans up nice and for the light lager drinkers out there, they can't tell the difference.
Barta Lite 24	American Light Lager	5.75 Gallons	1.038	1.005	4.34	11.96	2.34 °L	359	0
Author: Isomerization Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 12:00 PM Notes: BREW DAY (05MAR24): Brix went from 8.9 to 10.0 after boiling for 75 min (about 4 point shift). OG = 1.038 at 5.75 gallon (5.25 into fermenter) for 80% effeciency. Mash temp started at 149F and had dropped to 145F after ~90 min.
Troubador Amber Czech Lager	Czech Amber Lager	186 Gallons	12.537	2.593	5.32	28.74	14.69 °L	359	0
Author: Boil Size: 186 Gallons Boil Time: 120 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 8:29 PM Notes:
Pils	Czech Pale Lager	40 Litres	1.048	1.008	5.3	33.8	3.22 °L	359	0
Author: Leo Baltus Boil Size: 44.65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 3:23 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.042	1.01	4.1	0	2.95 °L	359	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 3:48 AM Notes:
Fake Lager	Czech Premium Pale Lager	20.8 Litres	1.046	1.007	5.04	54.49	4.98 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 87.5 g Creation Date: 3/10/2021 7:28 PM Notes:
Lager Mk II	International Pale Lager	48 Litres	1.036	1.009	3.5	22.32	3.79 °L	359	0
Author: OATY1KENOBE Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:20 AM Notes:
Cake Topper	American Light Lager	265 Gallons	14.377	4.603	5.3	0	3.9 °L	359	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:54 PM Notes:
Blacksmith Munich Helles	International Pale Lager	5.5 Gallons	1.046	1.008	5.04	21.9	4 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:05 PM Notes:
Chill - American Wheat (Dave)	American Wheat Beer	5.5 Gallons	1.053	1.015	5.06	26.98	3.92 °L	359	0
Author: InnerCircleBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 7:40 PM Notes: Brew day notes (12/14/20): Made Yeast stater at 9am (1 qt distilled water, 0.5 tsp nutrient, 100g DME) After sparge water volume: just under 6.5 gallons After 60 minute boil, transferred immediately to fermentor. Put lid on with sanitized aluminum foil to cover hole. Moved fermentor to basement stairwell to chill naturally overnight. Pre-chill volume in fermentor of 5.5 gallons OG of 1.053 Yeast pitched after 24 hours at 68f
Cream Ale	Cream Ale	23 Litres	1.048	1.01	4.98	19.82	3.31 °L	359	0
Author: travipross Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:36 AM Notes:
Pale Ale	American Light Lager	5.5 Gallons	1.078	1.021	7.48	21.63	5.29 °L	359	0
Author: Marco4you Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:28 PM Notes:
Premium Lager	International Pale Lager	5.5 Gallons	1.052	1.012	5.24	22.26	2.89 °L	359	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:26 PM Notes: 1 package WLP830 with a 3 liter starter target water: Ca 50, Mg 10, Na 5, Cl 72, SO4 68
Basic PA Mini	American Lager	150 Litres	1.05	1.01	5.2	25.48	3.8 °L	359	0
Author: Mehl1890 Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:41 PM Notes:
Munich Hybrid Lager	International Pale Lager	5.5 Gallons	1.044	1.012	4.09	28.09	4.2 °L	359	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 3:17 PM Notes:
Pils-ish TS	International Pale Lager	70 Litres	1.041	1.007	4.42	12.44	2.67 °L	359	0
Author: Jøran Kvalvaag Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/29/2020 1:57 PM Notes: Humla kan være mye rart: Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer
Hoppy Saison V1	American Light Lager	20 Gallons	1.055	1.014	5.45	29.84	3.84 °L	359	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:00 PM Notes: mash in with 17 gal of h20 @158F w/ 20g gypsum 18g cal chloride 5g epsom salt mash for 1 hr: mash in @145F 15 min in: 148.5 30 min: RECIRC @147.2F w/ ph 5.22 (NO ADJUSTMENT) 45 min:145 60 min:150 and climbing to 168 for 10 min mash: 13.1P 5.20 ph first runnings: pre-boil skipped on accident ppost boil: 5.20 ph 14.7P batch 2: only chnage was 0.4# acid malt and heat strike water slightly hotter to 160.5F mash in @148 15 min in: 148 30 min:147 begin recirc 45 min: 145 1 hr: mash: 5.22 grav:14.6P pre-boil: 5.29 grav: 11.8P post-boil: ph 5.29 grav: 14.0P batch 2 got 0.5# of saaz in the whirlpool. hops would have been wasted otherwise.
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