|
Weizen
|
Weissbier
|
4 Litres |
1.055 |
1.012 |
5.67 |
11.75 |
3.56 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 37.4 g |
Creation
Date: 3/23/2021 3:59 PM |
| Notes: Typical German Weizen, trying it for the first time using BIAB |
|
|
Dirty Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
74.28 |
6.56 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 12:02 AM |
| Notes: |
|
|
German Lager
|
Vienna Lager
|
2 Gallons |
1.057 |
1.014 |
5.64 |
20.85 |
7.7 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Cider
|
14 Litres |
1.047 |
1.004 |
5.64 |
0 |
3.41 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 5:11 PM |
| Notes: |
|
|
Elk Meadows Stout
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.65 |
62.18 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:18 PM |
| Notes: |
|
|
American Brown - Nationals
|
American Brown Ale
|
23 Litres |
1.056 |
1.013 |
5.63 |
26.36 |
25.08 °L
|
338 |
1 |
|
|
|
| Boil
Size: 29.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:13 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
4000 Litres |
1.058 |
1.015 |
5.61 |
7.26 |
3.83 °L
|
338 |
0 |
|
|
|
| Boil
Size: 4400 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 2:16 PM |
| Notes: |
|
|
Test 2
|
American Stout
|
28 Litres |
1.061 |
1.018 |
5.62 |
35.98 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 4:26 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
360 Litres |
1.056 |
1.014 |
5.62 |
15.85 |
25.16 °L
|
338 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:27 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.007 |
5.61 |
55.69 |
8.35 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:27 PM |
| Notes: |
|
|
Canapa BZ
|
American IPA
|
1200 Litres |
12.981 |
2.444 |
5.64 |
48.28 |
3.85 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1380 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:44 PM |
| Notes: |
|
|
Lutra Kiev Ipa
|
American IPA
|
10 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.92 °L
|
338 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:08 PM |
| Notes: |
|
|
Morning Session Stout
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.63 |
14.48 |
43.47 °L
|
338 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 11:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
186 Gallons |
1.059 |
1.016 |
5.66 |
21.13 |
6.97 °L
|
338 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:33 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
3 Gallons |
1.055 |
1.012 |
5.65 |
30.83 |
19.31 °L
|
338 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 6:31 PM |
| Notes: |
|
|
Beta WIPA (White IPA)
|
Specialty IPA: White IPA
|
24 Litres |
1.06 |
1.017 |
5.67 |
57.44 |
4.64 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/25/2020 10:02 AM |
| Notes: |
|
|
Kveik
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.62 |
73.1 |
3.83 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:23 PM |
| Notes: |
|
|
Vilnius Altstadt
|
North German Altbier
|
18 Litres |
1.053 |
1.01 |
5.65 |
27.15 |
18.44 °L
|
338 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:23 AM |
| Notes: |
|
|
Dead Frozen Pony Club
|
American Pale Ale
|
18 Litres |
1.053 |
1.01 |
5.63 |
39.69 |
15.4 °L
|
338 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:23 AM |
| Notes: |
|
|
BCS American Pale Ale
|
American Pale Ale
|
4.8 Litres |
1.053 |
1.01 |
5.64 |
45.73 |
5.87 °L
|
338 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:53 AM |
| Notes: |
|
|
|
|
