Homebrew Beer Recipes

Page 11193 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hey Up #2	Irish Stout	5.5 Gallons	1.046	1.011	4.59	43.21	37.45 °L	400	0
Author: shrob Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 3:13 AM Notes:
Chocolate Milk Stout	American Porter	5.25 Gallons	1.046	1.011	4.64	29.77	39.56 °L	400	1
Author: BhamSteelerFan Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 9:45 PM Notes:
Helles	Munich Helles	10 Litres	1.046	1.011	4.66	22.46	2.9 °L	400	0
Author: JI Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 6:56 AM Notes:
Gospođa Belgijska Plavuša	Belgian Pale Ale	115 Litres	1.049	1.014	4.6	29.3	7.52 °L	400	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 12:06 PM Notes:
Shwarzbier	Schwarzbier	50 Litres	1.045	1.009	4.67	17.81	4 °L	400	0
Author: FreddieGarrard Boil Size: 58.55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 12:05 PM Notes:
Cream Of Three Crops Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.65	24.66	2.85 °L	400	0
Author: B-Jamz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:54 PM Notes:
Lemon Lime Gose 080122	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	0	3.74 °L	400	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 3:08 PM Notes: 6 Gal RO H2O
Irish Red Ale V2	Irish Red Ale	14 Litres	1.047	1.012	4.59	0	15.79 °L	400	0
Author: Rexrei Boil Size: 18.73 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 3:19 AM Notes:
Bob Toots	Cream Ale	5.5 Gallons	1.048	1.013	4.63	15.95	4.59 °L	400	1
Author: Wetherbubble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/17/2021 3:40 PM Notes:
Dark Bock	No Profile Selected	5.5 Gallons	1.042	1.007	4.61	10.02	15.19 °L	400	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:57 PM Notes:
Dec 6 Lager	American Lager	5.5 Gallons	1.041	1.006	4.6	19.15	2.78 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 11:03 PM Notes: Used 2 packs of the Saflager yeast. Starter? Started off in the house then into root cellar at 50-55 F. FG after 2 weeks was ~ 1.008. Racked to secondary... lagered for a while in the root cellar during January/Feb. Finally got on tap ... Great for a first try at lagering!
AmePaleAle	Blonde Ale	32 Litres	1.043	1.008	4.58	26.68	5.38 °L	400	0
Author: Roberto VV Boil Size: 37.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:18 PM Notes:
Beer Games	American IPA	5.5 Gallons	1.043	1.008	4.64	46.2	6.34 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:39 AM Notes: AllDay IPA Clone Brewed 6/4/20 OG 1.044 DryHop after 6 days(6/10/20) - FG 1.006 - ABV=4.99%
Czech Pils	Bohemian Pilsener	85 Litres	1.042	1.007	4.58	14.76	2.98 °L	400	0
Author: Noodyl Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/29/2020 3:19 PM Notes: Using acreage grown hops
Foeder Pale Ale	No Profile Selected	1200 Litres	1.037	1.002	4.62	29.13	3.39 °L	400	0
Author: Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:10 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.046	1.01	4.69	22.28	5.07 °L	400	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:47 PM Notes:
NZ Pilsner	British Golden Ale	5.5 Gallons	1.047	1.012	4.62	0	2.79 °L	400	0
Author: apeete Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:14 AM Notes:
Skoro Ležiak	Altbier	48 Litres	1.047	1.012	4.61	38.05	8.01 °L	400	0
Author: minoo221 Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:31 AM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.048	1.013	4.67	22.23	18.5 °L	400	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:09 PM Notes: Pitch yeast starter once 52 degrees is reached, and leave until 50% attenuation is reached (7 days). At 50% attenuation, raise temperature 5 degrees every 12 hours until it has reached 67 degrees. Once fermentation is complete, lower temperature by 8 degrees every 12 hours until it reaches 32 degrees. Add gelatin to beer once beer has reached 50 degrees. After 24 hours at 32 degrees, transfer to keg, carbonate, and let sit for 5 days before drinking.
Bavarian German Hefeweizen	Weissbier	10 Litres	1.048	1.013	4.61	10.95	4.46 °L	400	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:57 PM Notes:
« First ‹ Previous 11189 11190 11191 11192 11193 11194 11195 11196 11197 Next › Last »							Page 11193 of 16,400 20 Recipes of 327,999