|
Chris + Hazy = Chrazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
0 |
3.86 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
100 Litres |
1.047 |
1.009 |
4.89 |
49.3 |
4.66 °L
|
316 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 7:21 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
120 Litres |
1.044 |
1.007 |
4.87 |
16.37 |
3.01 °L
|
316 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 9:07 AM |
| Notes: |
|
|
Summer Wit
|
Witbier
|
3.25 Gallons |
1.049 |
1.012 |
4.86 |
17.64 |
3.47 °L
|
316 |
1 |
|
|
|
| Boil
Size: 4.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 5:12 AM |
| Notes: |
|
|
Common Room ESB
|
Strong Bitter
|
3.5 Gallons |
1.046 |
1.009 |
4.84 |
36.84 |
10.33 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 6:55 PM |
| Notes: |
|
|
Shorehaven Hefe For NHC 2023
|
Weissbier
|
59 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.97 °L
|
316 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/28/2023 12:03 AM |
| Notes: Mashed 1.063 and sparged down to 1.055, after boil was 1.063, and added water to 1.050 and total 59L |
|
|
One Eyed Spring Cream
|
Cream Ale
|
12.5 Gallons |
1.047 |
1.01 |
4.92 |
33.61 |
5.71 °L
|
316 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:17 PM |
| Notes: |
|
|
IPA - V2
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.93 |
0 |
9.27 °L
|
316 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 9:28 PM |
| Notes: |
|
|
Test Rousse BDN
|
American Amber Ale
|
6000 Litres |
1.05 |
1.012 |
4.92 |
21.74 |
11.03 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 96 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:20 AM |
| Notes: |
|
|
¡Salud!
|
No Profile Selected |
265 Gallons |
11.966 |
2.857 |
4.86 |
16.61 |
3.41 °L
|
316 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:07 PM |
| Notes: |
|
|
Citral Pale Ale Version 2
|
American Pale Ale
|
15 Gallons |
1.053 |
1.016 |
4.92 |
30.66 |
7.87 °L
|
316 |
0 |
|
|
Author:
|
|
Gordorini
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 10:43 PM |
Notes: Ferment for about 7-1 4 days at 65
After Fermentation, move to Brite tank for 3 weeks
5-10 days before kegging, add crushed dry hops to Brite tank |
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|
B2b
|
Cream Ale
|
180 Litres |
1.046 |
1.008 |
4.91 |
20.9 |
3.66 °L
|
316 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 7:03 PM |
| Notes: |
|
|
Cider
|
No Profile Selected |
23 Litres |
1.042 |
1.004 |
4.9 |
0 |
2.79 °L
|
316 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:54 PM |
| Notes: |
|
|
Blonde Bombshell
|
Blonde Ale
|
5 Litres |
1.05 |
1.013 |
4.93 |
29.62 |
5.19 °L
|
316 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:21 PM |
| Notes: |
|
|
Petes Original
|
Dark Mild
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
0 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:02 PM |
| Notes: |
|
|
Research Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
25.04 |
29.46 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
27 Litres |
1.047 |
1.009 |
4.92 |
0 |
3.37 °L
|
316 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:18 PM |
| Notes: |
|
|
Stein Pale
|
American Pale Ale
|
10 Litres |
1.045 |
1.007 |
4.88 |
36.93 |
5.28 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 3:03 PM |
| Notes: |
|
|
La Nuestra
|
American IPA
|
20.8 Litres |
1.057 |
1.02 |
4.87 |
53.22 |
6.69 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/7/2019 4:27 PM |
| Notes: |
|
|
Lager 1
|
International Pale Lager
|
23 Litres |
1.049 |
1.012 |
4.89 |
24.56 |
6.94 °L
|
316 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:07 AM |
| Notes: |
|
|
|
|