|
Big English Barleywine
|
British Strong Ale
|
4 Gallons |
1.132 |
1.04 |
12.14 |
50.24 |
15.56 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:10 PM |
| Notes: |
|
|
After Hunting Monster Ver.2
|
Sweet Stout
|
3 Litres |
1.154 |
1.04 |
14.94 |
27.68 |
35.17 °L
|
319 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 10.1 g |
Creation
Date: 6/5/2023 9:17 PM |
| Notes: |
|
|
Damson Wine
|
No Profile Selected |
18 Litres |
1.118 |
1.004 |
14.97 |
0 |
0 °L
|
319 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:39 AM |
| Notes: |
|
|
Stout Track
|
No Profile Selected |
1800 Litres |
1.143 |
1.05 |
12.16 |
21.26 |
50 °L
|
319 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 6:38 AM |
| Notes: |
|
|
살구뉴잉
|
Standard/Ordinary Bitter
|
5 Litres |
1.248 |
1.06 |
24.68 |
110.74 |
21.73 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 5.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 5/29/2022 10:59 AM |
| Notes: |
|
|
Imperial Braggot
|
No Profile Selected |
11 Gallons |
1.103 |
1.004 |
12.95 |
37.64 |
36.11 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 3/4/2021 7:25 PM |
Notes: 1. In 0.5 gal boil 1 lemon's peels, 1 orange's peels, 1 squeezed orange and three tea bags of English breakfast tea. Steep for 30 mins.
2. Mash the grains and hops like a regular beer.
3. At flame out add all from #1 as well as all the honey.
4. Chill and pitch the D47 yeast.
5. Ferment and measure ABV. Mine stuck at 1.036 so I added the Red Star champagne yeast to finish to 1.004.
6. Transfer to a used oak barrel and age for 5 months.
7. Transfer to a keg and carbonate. Store and serve under 15 psi at 36F. |
|
|
SD IIIPA
|
No Profile Selected |
300 Litres |
1.111 |
1.017 |
12.38 |
85.17 |
9.56 °L
|
319 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.102 |
1.007 |
12.4 |
0 |
0 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:36 PM |
| Notes: |
|
|
Banillin Monroe
|
Imperial Stout
|
20.8 Litres |
1.127 |
1.027 |
13.18 |
16.8 |
50 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.232 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.204 |
1.051 |
20.03 |
0 |
13.82 °L
|
319 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.095 |
1.001 |
12.25 |
0 |
4.19 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:19 PM |
| Notes: |
|
|
Hermitage RIS
|
Dry Stout
|
5.5 Gallons |
1.135 |
1.036 |
13.11 |
81.01 |
50 °L
|
319 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:56 PM |
| Notes: |
|
|
Simtra Triple 5.5
|
American IPA
|
5.5 Gallons |
1.116 |
1.022 |
12.29 |
136.4 |
9.63 °L
|
319 |
5 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:18 PM |
| Notes: |
|
|
N/A Beer
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.42 |
20.64 |
5.85 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:32 PM |
| Notes: |
|
|
Naipa
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.51 |
22.07 |
0.75 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:01 AM |
| Notes: |
|
|
Helles
|
No Profile Selected |
19 Litres |
1.005 |
1.001 |
0.47 |
34.95 |
2.06 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:06 AM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
4.44 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 1:30 AM |
| Notes: |
|
|
Chance Dodds 2019 Exam 2
|
American Light Lager
|
5 Gallons |
1.049 |
1.046 |
0.45 |
70.71 |
16.83 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:08 PM |
| Notes: |
|
|
Paddys Para Pale Ale
|
American Light Lager
|
24.5 Litres |
1.005 |
1.001 |
0.47 |
0 |
4.51 °L
|
318 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:24 AM |
| Notes: |
|
|
I Don’t Want This Night To End
|
No Profile Selected |
6 Gallons |
1.002 |
1 |
0.25 |
0 |
0 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:32 PM |
Notes: Add 4 gallons of lemonade to primary.
Add 1 gallon of hot tap water to primary.
1lb of sugar to primary
Bring 1/2 gallon of water to boil and add proper yeast nutrient until dissolved and add to primary.
Pitch Yeast. Set temp to 85.
Ferment for 1 week.
Transfer to secondary and add Meta and Sorbate.
Rest for 1 week.
Transfer to keg and add sugar and lemon juice to back sweeten.
Roll keg until dissolved. |
|
|
|
|