Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.061	1.016	6.01	52.25	5.75 °L	390	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 1:28 AM Notes: 1L started w/ 4 oz DME ~1.043 OG + yeast nutrient + foam controller. 1.16M pitch rate. Will use approx 650cc for pitch rate near 0.75. Remainder will be used for forced fermentation test.
Wheat & Rye Saison	Belgian Specialty Ale	5.5 Gallons	1.049	1.003	5.98	23.92	4.41 °L	390	0
Author: Prairie Dog Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2025 2:16 AM Notes:
Pils	German Pilsner (Pils)	8.5 Gallons	1.054	1.008	5.98	16.57	4.08 °L	390	0
Author: donop12 Boil Size: 10.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 10:05 PM Notes:
Citra Session Pale Ale Aurora's 6th	American Pale Ale	10.5 Gallons	1.055	1.01	5.97	45.12	4.9 °L	390	0
Author: Happy Times brewers Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:49 AM Notes: This will be put onto two carboys with big yeast cakes from Aurora's 6th birthday blonde that fermented out in 4 days @ 68° F. Started out with 4 us05 packets.
American Pale Ale	American Pale Ale	21 Litres	1.056	1.01	6	43.58	8.51 °L	390	1
Author: Terry_R (in UK) Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:46 PM Notes: Condition for at least 4 weeks, preferably 6-8 weeks. Good hop flavours
P-Nut Butter Porter	No Profile Selected	4 Gallons	1.057	1.011	6.01	32.24	43.03 °L	390	0
Author: Bob Skee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 8:14 PM Notes:
Double Chocolate Stout	American Stout	12 Gallons	1.059	1.014	5.96	28.99	50 °L	390	0
Author: Falling Branch Team Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 2:04 PM Notes:
Winter Warmer	No Profile Selected	25 Litres	1.06	1.015	6	47.88	50 °L	390	0
Author: Ben HP S Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 6:58 AM Notes:
Helles	No Profile Selected	5.4 Gallons	1.057	1.011	5.97	0	5.49 °L	390	0
Author: Boiler_Brew Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 9:16 PM Notes:
Porter	American Porter	25 Litres	1.056	1.01	5.99	29.35	29.15 °L	390	0
Author: ÁngelSoní Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 5:58 AM Notes:
Saison	Saison	21 Litres	1.048	1.002	6	35.73	3.43 °L	390	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:49 PM Notes:
El Dorado SMaSH	American IPA	7.5 Litres	1.055	1.009	6.01	49.51	4.01 °L	390	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 42.7 g Creation Date: 1/14/2021 1:56 AM Notes:
Apa Magnum 2	American Pale Ale	23 Litres	1.058	1.012	6	61.58	11.62 °L	390	0
Author: Bragatino Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 1/4/2021 9:36 PM Notes:
Almond Joy Milk Stout Nov. 2020	Sweet Stout	5.5 Gallons	1.064	1.018	5.99	40.5	40.71 °L	390	0
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 10/25/2020 2:27 PM Notes:
Red IPA	American Amber Ale	12 Gallons	1.06	1.014	5.97	50.49	18.16 °L	390	0
Author: Gatineau Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 6:52 PM Notes:
SM IPA	American IPA	5.5 Gallons	1.057	1.011	5.95	76.1	3.81 °L	390	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:50 PM Notes: Using WLP518 Opshaug Kviek yeast, 3rd generation (from rockin rye 7.0; was decanted and allowed to separate) Pre-boil gravity = 13.6 P (1.055) Post-boil OG = 16 P (1.0654) Pitch at 83 F SG = 1.020 (5.1 P) on 8/12/20; ABV ~5.95% (still fermenting; smelled good, no sulfur) SG = 1.018 (4.6 P) on 8/19/20; ABV ~6.22% Cold crash on 8/19/20
2020 Munich Helles	International Pale Lager	21 Litres	1.063	1.018	5.95	18.17	4.76 °L	390	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 11:09 PM Notes:
Kesävehnä	No Profile Selected	21 Litres	1.058	1.013	5.95	38.56	4.2 °L	390	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:31 PM Notes:
Xmas Pale 2018	American IPA	50 Litres	1.056	1.01	6	39.78	5.8 °L	390	0
Author: Kipz Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:08 PM Notes:
Andy Said So Sour Porter V5	Flanders Brown Ale/Oud Bruin	6.75 Gallons	1.061	1.015	5.99	14.49	15.64 °L	390	0
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:40 PM Notes: A sour brown porter, based on a random drunken idea from Andrew and a sour brown porter recipe from The Mad Fermentationist. After primary fermentation is complete, transfer to the sour barrel for 6 months of aging. Maybe finish on cherries? Goal is a big burly brown porter that can stand up to months of barrel aging and leave enough dextrins for the secondary funktification. http://www.themadfermentationist.com/2011/01/sour-brown-barrel-day-3.html
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