Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian BLONDE	Belgian Blond Ale	10 Litres	1.063	1.015	6.38	21.93	4.66 °L	317	0
Author: Marcus Oodian Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 6/18/2020 8:31 PM Notes:
Maheel 24	Specialty IPA: Belgian IPA	20.8 Litres	1.065	1.016	6.35	67.8	5.75 °L	317	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 5:23 AM Notes:
Brew Fort IPA	American IPA	5 Gallons	1.059	1.011	6.32	70.19	7.04 °L	317	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2023 8:17 PM Notes: Start with 4 gal. Grain water loss: .25 gal. Sparge with 1 gal before boil to bring to 4.75gal. Boil loss approx 1.5gal. Add 10lb bag of ice + .5 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
Süperdünkelz	Dunkles Bock	5.5 Gallons	1.063	1.014	6.39	21.06	19.66 °L	317	1
Author: Magical Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 2:40 PM Notes:
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.01	6.37	29.22	26.3 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/25/2022 7:14 PM Notes:
Fordy-Red	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.43	106.59	12.97 °L	317	0
Author: Fordy Brews Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2022 6:34 PM Notes:
Pale Ale (Dale?)	No Profile Selected	23 Litres	1.058	1.009	6.42	74.64	10.05 °L	317	0
Author: slackwell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:19 AM Notes:
Fireweed Sour	No Profile Selected	5.5 Gallons	1.057	1.009	6.36	40.44	6.73 °L	317	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 1:32 AM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	9.98 °L	317	0
Author: Beardo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:31 PM Notes:
Celebration Ale Clone	No Profile Selected	15 Litres	1.06	1.011	6.41	82.95	13.25 °L	317	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:08 PM Notes:
American Strong Amber Ale	American Strong Ale	5.5 Gallons	1.064	1.015	6.38	50.85	12.23 °L	317	0
Author: Kurt Schmatz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:03 PM Notes:
Salamandarina	American Pale Ale	35 Litres	1.06	1.012	6.34	50.6	13.07 °L	317	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 4:00 PM Notes:
NEIPA	Specialty IPA: New England IPA	11.2 Litres	1.063	1.014	6.35	51.05	4.79 °L	317	0
Author: Hugues_Larouche Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 55.5 g Creation Date: 5/12/2020 7:13 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.065	1.016	6.39	0	44.63 °L	317	0
Author: KTEM Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.446 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 5:06 PM Notes:
Chimay Red 3 Gal	Belgian Tripel	3 Gallons	1.062	1.013	6.36	52.16	17.47 °L	317	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .45 cups Creation Date: 11/2/2019 7:59 PM Notes:
NE IPA #2 2019	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.33	17.16	4.17 °L	317	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 9:02 PM Notes:
Farmhouse Bitter	Saison	4.5 Gallons	1.056	1.008	6.38	50.04	4.92 °L	317	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:53 PM Notes:
Juniperus Mosaica_11-08-20	American IPA	5.25 Gallons	1.059	1.01	6.35	64.49	5.88 °L	317	0
Author: Jfry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 3/17/2019 9:45 PM Notes: IPA made with Juniper berries from the Juniperus virginiana, Eastern Redcedar, Citra & Mosaic Hops.
Citra Mosaic Caravienne	American IPA	5.5 Gallons	1.057	1.008	6.32	68.12	4.62 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 6:30 PM Notes:
Knobby Tire	American Amber Ale	5 Gallons	1.066	1.017	6.38	28.08	13.21 °L	317	0
Author: CoorOG4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:58 PM Notes:
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