Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mayonaise Swigging Pig	Roggenbier (German Rye Beer)	21 Litres	1.046	1.01	4.75	24.58	16.71 °L	388	3
Author: D_Mannion Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 7/16/2020 10:15 PM Notes:
2024 Bahasa Bélatelep 150L	International Pale Lager	150 Litres	1.043	1.007	4.78	34.75	4.52 °L	388	0
Author: Hangfalva Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 10:32 AM Notes:
Crushing Dreams	No Profile Selected	5.5 Gallons	1.048	1.011	4.78	43.49	3.65 °L	388	0
Author: nomad119 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 5:48 PM Notes:
Czech Yourself Lager (error Saving)	Czech Pale Lager	5.5 Gallons	1.042	1.006	4.69	34.77	3.62 °L	388	2
Author: Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/5/2023 2:48 PM Notes:
Blondyn Z Pilzna	Czech Premium Pale Lager	19.9 Litres	1.044	1.008	4.72	42.09	3.6 °L	388	1
Author: Zbychu Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 98.8 g Creation Date: 3/9/2023 5:29 PM Notes:
Brown Ale	British Brown Ale	15 Litres	1.048	1.012	4.74	24.15	17.09 °L	388	0
Author: Monata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:20 PM Notes:
Summer Ale	No Profile Selected	26 Gallons	1.044	1.008	4.79	26.16	3.08 °L	388	1
Author: Johnny J Pars Boil Size: 27.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:17 PM Notes:
Apple Leftovers	American Amber Ale	3 Gallons	1.05	1.015	4.75	35.37	14.48 °L	388	1
Author: audeyoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:17 AM Notes:
Unknown Destinations	Berliner Weisse	40 Gallons	1.043	1.007	4.73	10.72	4.09 °L	388	0
Author: Dillon Langtry Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:44 PM Notes:
Your Favorite Beer	Blonde Ale	5.5 Gallons	1.048	1.011	4.81	0	4.58 °L	388	1
Author: Bachhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 5:19 PM Notes:
Selska	Belgian Pale Ale	44 Litres	1.045	1.009	4.79	49.35	10.19 °L	388	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:55 AM Notes:
Ruabeoir	Irish Red Ale	23 Litres	1.048	1.012	4.81	22.06	17.28 °L	388	1
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 11:43 PM Notes:
Ginger Stout	Dry Stout	5 Gallons	1.049	1.012	4.74	1.39	50 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.1 oz Creation Date: 6/20/2020 4:28 AM Notes:
Squirrel Moose Brown	American Brown Ale	6.75 Gallons	1.052	1.016	4.7	27.46	18.17 °L	388	1
Author: Mr. Marcus Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 6/8/2020 5:50 PM Notes:
No Name	American Strong Ale	10 Litres	1.049	1.012	4.78	22.33	5.15 °L	388	0
Author: Luiz Claudio Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:06 PM Notes:
DawgPound Blonde 2	Cream Ale	5.5 Gallons	1.047	1.01	4.79	23.18	3.91 °L	388	0
Author: KenDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:03 PM Notes:
A Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.84	3.98 °L	388	0
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:45 PM Notes:
SB30-1: Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.73	24.53	3.28 °L	388	0
Author: Jacob Melby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:59 AM Notes:
Shawn Sweet Stout	Sweet Stout	5 Gallons	1.055	1.019	4.73	29.6	44.83 °L	388	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:40 AM Notes:
Graduation Beer	Sweet Stout	30 Gallons	1.048	1.012	4.75	5.79	35.24 °L	388	0
Author: G5HL Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:10 PM Notes:
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