Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	1000 Litres	1.074	1.015	7.68	21.97	6.55 °L	355	0
Author: KMcQ Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:55 PM Notes:
SAISON II	Saison	6 Litres	1.057	1.013	5.82	20.25	8.9 °L	355	0
Author: manurodri Boil Size: 12.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.3 g Creation Date: 11/7/2023 9:18 PM Notes:
Saison 2 Cosme	Saison	17 Litres	1.051	1.009	5.51	27.83	6.85 °L	355	0
Author: Piccolo Collettivo Pirata Boil Size: 20.72 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:01 AM Notes:
Honey Mead	Sweet Mead	5 Gallons	1.168	1.042	16.54	0	6.21 °L	355	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 7:19 PM Notes:
Missionaris	English Barleywine	35 Litres	1.1	1.026	9.71	14.84	5.03 °L	355	1
Author: UTHOKA Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 12:39 PM Notes: The CANDY SYRUP IS FINALLY 3 KG OF SELF MARINATED RHUM RAISINS
Mf_razzysour	Berliner Weisse	4 Gallons	1.04	1.006	4.48	13.58	2.94 °L	355	0
Author: WCWMatt Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 2/20/2022 9:51 PM Notes: - Mash at 152° F for one hour and sparge at room temperature. - When wort reaches 120° F add the unmilled 2-row to inoculate with Lactobacillus. - leave it at room temperature (average of 85° F) for 7-10 days unitl pH reaches 3.1 - 3.3. - Boil for 60 min. - Add hops at 60 min. - Cool wort, transfer to fermenter bucket and add 1 package WB-06 dry yeast and raspberries. - Ferment with fruit for 6 weeks. - Prime in keg with a target of 2.5 - 3 volumes of CO2 (19 psi at 42° F).
LHG Gose	Berliner Weisse	1800 Litres	1.068	1.015	7	7.99	3.96 °L	355	0
Author: Exale Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:56 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.089	1.021	8.96	40.5	7.19 °L	355	0
Author: erikjdonarski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:16 PM Notes:
24/12	Belgian Dark Strong Ale	24 Litres	1.1	1.017	10.87	20.74	22.21 °L	355	0
Author: Roffe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:09 PM Notes:
Paulin Grillibileet	Other Smoked Beer	20 Litres	1.073	1.019	7.16	75.78	5.49 °L	355	3
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 10:44 PM Notes:
Gyömbéres Sör	Spice, Herb, or Vegetable Beer	25 Litres	1.053	1.012	5.41	25.42	4.15 °L	355	0
Author: kopisb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:39 PM Notes:
Sondres Sure Snerkete Saft	Berliner Weisse	21 Litres	1.078	1.032	6.05	0	4.75 °L	355	0
Author: Zerosopp Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 1:01 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.054	1.01	5.79	32.48	4.29 °L	355	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:20 PM Notes:
Nubile Blond	Belgian Blond Ale	6.5 Gallons	1.062	1.013	6.43	33.16	6.28 °L	355	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:29 PM Notes:
Awesome Recipe	Berliner Weisse	23 Litres	1.035	1.009	3.42	0	2.58 °L	355	0
Author: Dead end brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:37 PM Notes:
Why’d You Leave The Keys Upon The Table Beer	Saison	6 Gallons	1.033	1.007	3.43	39.26	3.6 °L	355	0
Author: Trebstock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 8:49 PM Notes:
Saison- Honey 1st Attempt	Saison	3 Gallons	1.057	1.011	6.08	36.43	4.67 °L	355	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.9 oz Creation Date: 10/27/2019 7:23 PM Notes: 1.005 final gravity
SAISON	Fruit Beer	19 Litres	1.061	1.012	6.47	6.06	4.12 °L	355	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -71.9 g Creation Date: 8/5/2019 8:45 AM Notes:
Apricot Ale	Fruit Beer	22 Litres	1.065	1.015	6.52	33.74	9.05 °L	355	0
Author: PivoPijaaa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:34 PM Notes:
Verinen Vappu 1.0	Semi-Sweet Mead	20 Litres	1.058	1.001	7.38	0	2.8 °L	355	0
Author: Luostari_Possu Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:44 PM Notes:
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