Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleskum Stout	American Stout	55 Litres	1.074	1.018	7.25	40.96	38.4 °L	231	1
Author: StianSolbo Boil Size: 61.04 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:59 PM Notes:
Left Over	American Amber Ale	5.5 Gallons	1.054	1.014	5.27	14.72	45.22 °L	231	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 4:26 AM Notes:
Spring Rugga Brew 2024	American Pale Ale	20 Litres	1.051	1.013	4.98	27.5	7.71 °L	231	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 7:36 AM Notes:
Hashut's Finest	American Amber Ale	6.25 Gallons	1.064	1.02	5.77	33.02	11.58 °L	231	0
Author: ZPalen Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 3:18 PM Notes:
Pale	American Pale Ale	40 Litres	1.065	1.017	6.3	35.58	4.43 °L	231	0
Author: Tassie Pete Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 5:45 AM Notes: Diluted post boil with 15 litres water, to bring OG to 1047. 10 IBU’s added to boil to compensate for diluted bitterness. Expecting terminal Gravity at 1011 to produce a beer of 4.7% Dry hopped at 7 g/L
NEPA KVEIK BIGBREW	American Pale Ale	50 Litres	1.047	1.011	4.74	5.74	3.77 °L	231	0
Author: Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 12:11 PM Notes:
American Stout #1	American Stout	5.5 Gallons	1.054	1.01	5.71	52.8	35.27 °L	231	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 4:27 PM Notes: 50% RO water, 50% Franklin Co. water (exterior tap = bypass water softener) mash ph~ 5.43
Rojita	American Amber Ale	90 Litres	1.052	1.012	5.29	35.04	16.79 °L	231	0
Author: germanhood Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/25/2022 2:51 AM Notes: I fixed the efficiency from 70% to 67% because the OG was 1052 I also fixed the attenuation cause the FG was 1012 after 10 days of fermentation. I gave it 2 days @ 1°C afterwards, then I kegged it with 3 bars for 2.5 minutes. The day after the pressure was between 0.5 and 0.6 bars. Two days after that, the kegs where empty! Be careful hehehe Next time, I hope I could give it more time to rest before serving. I was in a rush this time and the beer respond very well. I may have something like 2 liters bottled doing a second fermentation so in a few days I will see what´s in there.
Caigo 2.0	California Common	55 Litres	1.054	1.012	5.48	37.15	9.27 °L	231	1
Author: Sandved Bodbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:31 PM Notes: 17 liter skyllevann 15 min hop stand
Porter	American Porter	11.5 Gallons	1.052	1.012	5.3	32.69	27.29 °L	231	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 7:05 PM Notes:
Batch 7,8,9,10,12 - Simcoe IPA	American IPA	35 Litres	1.063	1.011	6.71	68.35	11.54 °L	231	0
Author: elaco77 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 10:19 AM Notes:
Saaz Amber	American Amber Ale	35 Gallons	1.051	1.012	5.14	33.6	13.85 °L	231	1
Author: zknipe Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 7:58 PM Notes:
Orange Steamer	California Common	1 Gallons	1.044	1.008	4.61	33.31	4.1 °L	231	0
Author: Junkyard Jesse Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1 oz Creation Date: 9/2/2020 8:23 PM Notes:
Steam Beer	California Common	23 Litres	1.049	1.015	4.5	43.13	6.52 °L	231	0
Author: flashransom Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:19 AM Notes:
Dank Amber	American Amber Ale	6 Gallons	1.06	1.015	5.94	38.38	12.76 °L	231	0
Author: LastChair Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:34 PM Notes:
Vörözs Füst	American Amber Ale	16 Litres	1.041	1.008	4.31	24.03	15.36 °L	231	0
Author: GregTheHun1 Boil Size: 22.95 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:10 PM Notes: Did not use wyeast 1056. Used wyeast private collection 1217 Beer was too sweet. Would suggest doubling ibus to round out sweetness.
Cougar Stout (YE)	Imperial Stout	6 Gallons	1.099	1.016	10.93	27.54	50 °L	231	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:21 PM Notes:
EF Porter	American Porter	50 Gallons	1.054	1.009	5.89	37.46	33.2 °L	231	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:04 PM Notes:
Special Baby	American Stout	23 Litres	1.052	1.012	5.18	36.78	50 °L	231	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:23 AM Notes:
Endut Hop Hech!	American IPA	22 Litres	1.068	1.017	6.68	50.88	5.89 °L	231	0
Author: Leemond Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2017 2:10 PM Notes:
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