|
Pliny The Elder (7/7)
|
American IPA
|
5 Gallons |
1.071 |
1.012 |
7.72 |
117.86 |
5.53 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 8:05 PM |
| Notes: |
|
|
Traditional Bock (Dunkles Bock)
|
Dunkles Bock
|
1 Gallons |
1.068 |
1.01 |
7.57 |
19.43 |
25.91 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 10:11 PM |
Notes: White Labs - German Bock Lager Yeast WLP833
Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Bavarian Lager 2206
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Saflager - Swiss Lager Yeast S-189
Mangrove Jack - Bavarian Lager M76
Omega Yeast Labs - German Bock OYL-111
Imperial Yeast - L17 Harvest
Mangrove Jack - Bohemian Lager Yeast M84
Lallemand - LalBrew Diamond Lager |
|
|
Belgian Blonde July 2025
|
Belgian Blond Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
25.96 |
4.09 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 3:24 PM |
| Notes: |
|
|
Mosaic Single Hop IPA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.85 |
77.65 |
10.53 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 9:38 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
173 Gallons |
16.326 |
2.527 |
7.48 |
18.12 |
25.08 °L
|
403 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 30 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:16 PM |
Notes: OG 14.2
FG 3
Step Mash 113 Beta Glucan Rest
154 Sacharification Rest
ABV 6
IBU 16 |
|
|
West Coast IPA 11/23
|
No Profile Selected |
24 Gallons |
1.072 |
1.016 |
7.87 |
78.67 |
5.58 °L
|
403 |
0 |
|
|
|
| Boil
Size: 27.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 1.365 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 11:42 PM |
Notes: Rod DH:
FV#1
1 2oz Citra cryo
2 2oz Chinook
3 2oz CTZ
FV#2
1 4oz CTZ
2 3oz Cascade
3 1oz Simcoe
Aaron DH:
2oz Columbus
3oz CTZHop Hash
6oz Citra
2oz Citra Cryo |
|
|
Micro West Coast IPA
|
West Coast IPA |
1 Gallons |
1.072 |
1.015 |
7.48 |
587.16 |
7.24 °L
|
403 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 3:11 PM |
Notes: Jimmy's first 1 gallon kit!
CRAFT A BREW
WEST COAST IPA
60 MiNUTE BOIL
STEEPED @ 155 for 15 MINUTES
WITA Summit (18% AlpAaACIOS)
+SPECIALTY GRAINS
30 MINUTES ADDED CASCADE SUMMIT
BIEND (7+18%6 AA) t½ 02
YAKIMA CAEIF CASKADE (5.8%)
2/3 cupt sugar (@ 5 MINUtES
FLAMEGUT ½07 CASCADE I
CASCADE SUMMIT
BLEND
BRENED - 9710 23
FERMENTATION START 9|11|23 |
|
|
Noodle Burner
|
No Profile Selected |
465 Gallons |
1.07 |
1.012 |
7.58 |
0 |
5.67 °L
|
403 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 4:28 PM |
| Notes: |
|
|
LUNA NUEVO IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.58 |
59.35 |
5.41 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 5:01 PM |
| Notes: |
|
|
Ipa Sour
|
American IPA
|
20 Litres |
1.064 |
1.007 |
7.51 |
29.06 |
5.13 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:28 PM |
| Notes: |
|
|
Vulgar Display IPA 2.0
|
American IPA
|
13 Gallons |
1.077 |
1.02 |
7.5 |
0 |
5.83 °L
|
403 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 10:59 PM |
| Notes: |
|
|
Shell 77 Gf Ipa
|
American IPA
|
65 Gallons |
1.069 |
1.01 |
7.73 |
75.26 |
3.66 °L
|
403 |
0 |
|
|
|
| Boil
Size: 70.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 12:22 AM |
| Notes: |
|
|
Sally Boles
|
Helles Bock
|
5.5 Gallons |
1.074 |
1.016 |
7.69 |
41.54 |
11.13 °L
|
403 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:23 PM |
| Notes: |
|
|
MHB Double IPA
|
Double IPA
|
10.5 Gallons |
1.076 |
1.018 |
7.62 |
144.7 |
7.09 °L
|
403 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 62.5 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 3/20/2020 11:56 PM |
| Notes: |
|
|
10 Heads High
|
No Profile Selected |
5 Gallons |
1.074 |
1.015 |
7.75 |
70.65 |
44.78 °L
|
403 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:48 PM |
| Notes: |
|
|
Black Tea Belgian Ale
|
Belgian Blond Ale
|
3.8 Litres |
1.079 |
1.021 |
7.6 |
36.67 |
6.09 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:11 AM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
21 Litres |
1.074 |
1.014 |
7.84 |
56.37 |
35.12 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/3/2019 10:03 AM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Golden Strong Ale
|
40 Litres |
1.07 |
1.012 |
7.65 |
27.29 |
4.02 °L
|
403 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:41 AM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
21 Litres |
1.073 |
1.015 |
7.55 |
102.05 |
7.84 °L
|
403 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 6:55 AM |
Notes: Ferment at 18c.
1st dry hop addition 2 days after fermentation completes. |
|
|
Sommar Jos
|
American IPA
|
20 Litres |
1.076 |
1.018 |
7.69 |
124.91 |
7.55 °L
|
403 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:32 PM |
| Notes: Fermenteras 10 dagar |
|
|
|
|