|
Freire Pale Ale - Mosaic Cascade
|
No Profile Selected |
6.5 Gallons |
1.048 |
1.012 |
4.76 |
41.11 |
6.13 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:00 PM |
| Notes: |
|
|
IPA Light
|
American IPA
|
200 Litres |
1.045 |
1.009 |
4.74 |
30.24 |
7.51 °L
|
324 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 8/1/2024 3:31 AM |
| Notes: |
|
|
Rye Porter With Jalapeno
|
American Porter
|
1 Gallons |
1.047 |
1.011 |
4.74 |
39.3 |
39.54 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:02 PM |
Notes: Jalepeno notes herbal or heat didn't come through.
Suggest doubling the number of peppers or adding later or adding different pepper. |
|
|
Awesome Recipe
|
Czech Pale Lager
|
41 Litres |
1.043 |
1.008 |
4.68 |
32.7 |
3.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:49 AM |
| Notes: |
|
|
193 Winston
|
No Profile Selected |
334 Gallons |
11.903 |
3.066 |
4.72 |
0 |
3.55 °L
|
324 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 4:06 PM |
| Notes: |
|
|
Newcastle Clone
|
Northern English Brown
|
6 Gallons |
1.048 |
1.012 |
4.71 |
28.55 |
19.02 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 2:56 PM |
| Notes: |
|
|
Sour Production
|
Berliner Weisse
|
630 Litres |
10.622 |
1.747 |
4.7 |
5.23 |
3.29 °L
|
324 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:39 AM |
| Notes: |
|
|
Test Elements
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
35.28 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 9:29 PM |
| Notes: |
|
|
LeRoss 30 Summer Pale Cryo
|
American IPA
|
12 Litres |
1.045 |
1.009 |
4.74 |
56.72 |
3.66 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:43 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
26.63 |
9.07 °L
|
324 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 9:39 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.044 |
1.008 |
4.74 |
18.72 |
2.72 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 1:18 AM |
| Notes: |
|
|
Oat Meal Stout
|
American Stout
|
20.8 Litres |
1.048 |
1.012 |
4.68 |
26.75 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2021 5:24 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
30 Litres |
1.046 |
1.01 |
4.73 |
6.48 |
3.44 °L
|
324 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:56 PM |
| Notes: |
|
|
FFA Ale
|
Cream Ale
|
1 Gallons |
1.045 |
1.008 |
4.74 |
15.57 |
3.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:51 PM |
| Notes: Brewed with Jordan. |
|
|
Sunnyside Pacific Ale
|
Blonde Ale
|
24 Litres |
1.045 |
1.008 |
4.74 |
21.33 |
4.07 °L
|
324 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:23 PM |
| Notes: |
|
|
Pale And Simple
|
Blonde Ale
|
7 Gallons |
1.048 |
1.013 |
4.68 |
23.91 |
6.99 °L
|
324 |
2 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 9:44 PM |
| Notes: |
|
|
Lost Nation Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
41.39 |
3.61 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:20 PM |
| Notes: |
|
|
English Pale Ale
|
American IPA
|
18 Litres |
1.048 |
1.012 |
4.68 |
51.41 |
6.12 °L
|
324 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:03 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.76 |
16.72 |
3.99 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:00 PM |
| Notes: |
|
|
Påske Pils
|
International Pale Lager
|
40 Litres |
1.043 |
1.006 |
4.75 |
41.96 |
3.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:52 PM |
| Notes: |
|
|
|
|