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Munich Helles (4A)

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA/Mschneidt
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday August 30th 2018

Original Gravity:

1.048

Final Gravity:

1.017

ABV (standard):

4.2%

IBU (tinseth):

21.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner		38	1.9	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Hersbrucker0.9 oz Hersbrucker Hops	Pellet	4	First Wort at 165 °F	0 min	15.51	50%
0.90 oz	Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.28	50%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Hersbrucker (Pellet)	15.51	50%
0.90 oz	Hallertau Mittelfruh (Pellet)	6.28	50%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Protein rest	Decoction	--	95 °F	20 min
	Protein rest?	Decoction	--	110 °F	20 min
2 gal	Alpha rest	Decoction	--	144 °F	20 min
	Beta rest	Decoction	--	158 °F	20 min
3.5 gal	Mash Out	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Gelatin	Fining	Kegging	0 min.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3.15 ml	Lactic acid	Water Agt	Mash	1 hr.
10 ml	Amlyase enzyme	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegg Amount: 11psi@38'F CO₂ Level: 2.5 Volumes

Target Water Profile

userwaterprofile-9162

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	10	23	20	10	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2018-08-30 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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