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Polsinelli

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.025

Final Gravity:

1.006

ABV (standard):

2.5%

IBU (tinseth):

0.2

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	41.9%
6.40 kg	Briess - Synergy Select Pilsen Malt6.4 kg Synergy Select Pilsen Malt	38.3	1.8	55.9%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	2.2%
11.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	6.5	Boil at 67 °C	10 min	0.18	13%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	0 min		43.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop at 19 °C	5 days		43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	0.18	13%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	0	87%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.75 L	Infusion	67 °C	67 °C	60 min
37.5 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 643.4 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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