Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Oatmeal Stout	Oatmeal Stout	15 Litres	1.056	1.014	5.59	27.17	38.7 °L	231	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 75.1 g Creation Date: 9/25/2020 10:48 PM Notes:
GAS RIS (5gal)	Russian Imperial Stout	5 Gallons	1.109	1.027	10.82	64.02	50 °L	231	0
Author: Brewing Ben Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 11:58 AM Notes: 2 x 5gal batches, blend into 1 x 10gal boil, split into 3 x carboys Control - WLP007 66F fermentation Adjunct 1 - WLP007 - Toasted Coconut ; Bourbon? ; TBD 66F fermentation Toast Coconut Flakes - soak in Vodka or Bourbon, 4oz per gallon Cocoa Nibs - 4oz? 1-2oz per gallon? Adjunct 2 - OYL-400 - Thai Banana ; Peanut/Peanut Butter For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F - Taste after fermentation for banana flavor PB2 , chocolate PB2? - 6.5oz - 13oz? 4oz per gallon, boil in 1.5 cups of water per 4oz PB2 Thai Banana puree? Cocoa Nibs - 4oz? 1-2oz per gallon?
Gopher Everett?	Imperial IPA	5 Gallons	1.063	1.006	7.63	110.85	8.4 °L	231	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:14 PM Notes:
DDH IPA AUSSAU 20hl	American IPA	2000 Litres	1.061	1.016	5.98	42.05	3.87 °L	231	0
Author: Black Bird In Beer Boil Size: 2153.36 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:54 AM Notes: Plan de Fermentation : Entre 20 et 18°C pendant 10 jours > Premier DH jour 3 (1.5kg Citra + 1.5kg Mosaic) à 20°C > Jour 4 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 5 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins) > Second DH à la suite jour 5 (1.5kg Citra + 1.5kg Mosaic) à 18°C > Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension > Jour 7 purge Garde 7 à 10 jours 12°C Cold Crash 7 jours CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l
Snowday Ipa	American IPA	5.5 Gallons	1.07	1.017	7.26	59.18	5.05 °L	231	0
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:40 PM Notes:
Reaper	Oatmeal Stout	23 Litres	1.045	1.011	4.38	41.51	42.7 °L	231	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:49 PM Notes:
Neipa Hassolf	American IPA	6 Litres	1.053	1.01	5.7	35.17	5.4 °L	231	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 9:10 PM Notes:
Pils/2-Row IPA	American IPA	5.5 Gallons	1.065	1.015	6.47	89.21	7.03 °L	231	0
Author: kleinsrule Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:36 PM Notes:
NIPA	American IPA	5.5 Gallons	1.066	1.016	6.55	0	5.84 °L	231	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.92 psi Creation Date: 11/19/2020 4:09 AM Notes:
Negra Del Sur	Dry Stout	60 Litres	1.042	1.011	4.16	18.15	35.63 °L	231	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 2:23 PM Notes:
Sacre Bleu	Saison	5 Gallons	1.066	1.016	6.63	27.94	3.84 °L	231	0
Author: Dock Oscar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 6:26 PM Notes:
Imperial Stout	Oatmeal Stout	220 Gallons	1.075	1.019	7.37	0	50 °L	231	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 11:27 AM Notes:
West Cork Irish Stout	Dry Stout	6 Gallons	1.042	1.009	4.27	44.88	32.57 °L	231	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:56 AM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
42 - Firic Witbier	Weizen/Weissbier	23 Litres	1.051	1.014	4.86	16.18	4 °L	231	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:36 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.029	9.08	55.71	50 °L	231	0
Author: Anhinga BC Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:54 PM Notes:
Wintery Summer IPA	American IPA	18 Litres	1.071	1.018	7.03	47.91	5.67 °L	231	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:39 PM Notes:
ToreQ-IPA 2019-12-28	American IPA	11.9 Gallons	1.059	1.011	6.32	46.09	11.4 °L	231	0
Author: Ambjorn Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.50473 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/25/2020 9:28 PM Notes: Skumma inte koka hårt i 10 min fyll på vatten efter ärtsoppan Upptappad 2020-01-25 Kork med öl och kornax ej sekundärjäst (spelade ingen roll om sekundärjäst eller inte) 5,6-5,7% 13 halvliter 1 0,75 liter 23 0.33 liter 14,87 liter Kork blank fg 1.016 (1.017) Sekundärjäst IpA tappad 2020-01-25 5,6-5,7% 23 0.5 liter 2 0.75 liter 10 0.33 liter
Ruthberry Stout	Dry Stout	20 Litres	1.089	1.022	8.79	21.02	50 °L	231	0
Author: Dave.verbiest Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:54 AM Notes:
Sweet Stout	Sweet Stout	44 Litres	1.053	1.013	5.18	0	28.16 °L	231	0
Author: OliBeer Homebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:35 PM Notes:
Easter Pale Ale	American IPA	28 Litres	1.046	1.009	4.9	33.51	8.03 °L	231	0
Author: duduwaka Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 8:03 AM Notes:
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