Easy Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #341503 | Brewer's Friend
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Easy Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday January 22nd 2021
1.053
1.009
5.8%
48.8
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Pale Ale6 lb Pale Ale 36.34 3.5 96%
0.25 lb Rahr - White Wheat0.25 lb White Wheat 39.1 3.2 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Triumph0.5 oz Yakima Valley Hops - Triumph Hops Pellet 10.7 Boil 30 min 29.65 50%
0.50 oz Yakima Valley Hops - Triumph0.5 oz Yakima Valley Hops - Triumph Hops Pellet 10.7 Boil 15 min 19.14 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 150 °F 150 °F 60 min
0.5 gal Batch Sparge 150 °F 150 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy Pale Ale" American Pale Ale beer recipe by Brewer #341503. BIAB, ABV 5.81%, IBU 48.79, SRM 5.82, Fermentables: (Pale Ale, White Wheat) Hops: (Yakima Valley Hops - Triumph)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 04:14 UTC
NEW Water Requirements:
Easy Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Easy Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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