Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
6 |
Boil
|
40 min |
12.24 |
20.6% |
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
40 min |
24.47 |
20.6% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6 |
Dry Hop at 18 °C
|
4 days |
|
29.4% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop at 18 °C
|
4 days |
|
29.4% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Cascade (Pellet) 17 g Cascade (Pellet) Hops |
|
12.24 |
50% |
|
17 g |
Mosaic (Pellet) 17 g Mosaic (Pellet) Hops |
|
24.47 |
50% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 L |
Steep grains for 60min @ 67degress |
Steeping |
72 °C |
68 °C |
60 min |
|
6.5 L |
|
Sparge |
82 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 69.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"First Batch Pale Ale" American Pale Ale beer recipe by Warne2020. BIAB, ABV 5.45%, IBU 36.71, SRM 12.18, Fermentables: (Château Pale Ale, CaraAmber, Medium Crystal) Hops: (Cascade, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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