Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0110 Spiced Apple Cider Sour	No Profile Selected	320 Litres	14.03	3.503	5.68	0	3.54 °L	305	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 1:07 PM Notes:
Yellow Rose	American Wheat Beer	6 Gallons	1.053	1.01	5.69	31.71	3.89 °L	305	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 1/2/2024 3:57 PM Notes:
North Carencro Alt #3	Altbier	5.25 Gallons	1.056	1.014	5.65	36.42	15.35 °L	305	0
Author: Jim Boudreaux Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 12/1/2023 4:51 PM Notes: MAKE SURE THAT THE FOLLOWING HAPPENS: ***Check pH 10 minutes into the first stage of mashing.*** MASH IN (20 minutes) *(Step 1, pump and heat off for 1st 5 minutes; turn pump and heat on at minute 6). *Dough in at 148 deg F, and allow to settle in at 145 degrees. After 5 minutes, turn pump and heat on and recirculate. Pull sample for pH measurement, and chill down rapidly. Measure pH, adjust with phosphoric acid if necessary. *At 10 minutes, pull thick decoction, about 1/3 of mash volume, transfer to decoction kettle, allow remainder to recirculate and maintain temp of 145 for remainder of 20 mash step. *At end of step 1, system will ramp up to 154 degrees, and maintain that temperature for 60 minutes, while recirculating. THICK DECOCTION (This step is not numbered, and occurs at the end of Step 1 and continues into Step 2.) *Pull thick decoction after mash has been at 145 degrees for 10 minutes. Transfer to decoction kettle. *Raise temperature of decoction, using direct heat, at a rate of 2 degrees/minute, to boiling. Stir rapidly and steadily! This will take about 35 minutes. *When decoction reaches boiling, boil the decoction mash for 30 minutes, stirring constantly and adding water if necessary. A darkening of the decoction will occur. *At the end of the 30 minutes of the decoction boiling, transfer the decoction to the main mash, and allowing it to mix in as liquid is recirculated in the main vessel, and continue with Step 2. STEP 2 (45 to 60 minutes) *Temperature has ramped to 154 degrees. *Maintain the 154 degree temp throughout this step. THIN DECOCTION (This unnumbered step occurs during Step 2, as the Thin Decoction step takes place external to it.) *Pull a thin portion of the mash, mostly liquid, and transfer to the decoction kettle. *As decoction is heated, raise to boiling at the rate of heat addition of 2 degrees/minute. When boiling starts, boil for 10 minutes, then return to the main mash to join in with Step 2. If Step 2 completes before the 10 minutes of boiling is over, finish the 10 minutes, and allow the main mash in Step 2 to go overtime. *At the end of Step 2, the system will move on to the next step, the Vorlauf. VORLAUF (Continued recirculation, temperature raised to 168 deg F, dark grains added now). ***Add Caraffa III malt when system has reached 168 deg F, and allow to continue for 15 minutes.*** MASH-OUT Simply maintain recirculation for 5 more minutes, at 168 degrees. At end of the 5 minutes, turn off the pump (but not the heat) and raise the basket, allowing the mash to drain into the main vessel. When dripping has ceased, remove the basket, and proceed to the boil. BOIL (Boil will go for 90 minutes) Move the Brew Commander to the Boil Stage. Continue with 100% power until the boil starts and is rolling, then lower to 80%. If necessary, lower power level below 80% of needed to keep boil at a gentle, rolling level. Towards the end of the boil, set up hoses for whirlpooling and chilling. HOPS Hops should be added, in hop bags, according to the schedule in the recipe. ALSO, BE SURE TO ADD THE SUPER MOSS AND YEAST NUTRIENT AS CALLED FOR. PRE-WHIRLPOOL The time for this does not count as part of the whirlpool step. *Remove all boiling hops. *Turn OFF heater. With chiller in place, allow hot wort to move through the Therminator chiller, to sanitize it. Let it go for 10 minutes, then start hose water moving through the chiller, to lower wort temperature to 165 deg F, then turn of hose. WHIRLPOOL At the end of the boil, it is time for the WHIRLPOOL step, when settles out trub, and provides an opportunity to extract hop aroma and flavor at a lower temperature. This is the actual Whirlpool step... Allow re-circulation to take place at 165 deg F. Add whirlpool hops and allow to continue whirlpooling for 15 minutes. HOP STAND Remove whirlpool hops. Add Hop Stand hops and allow to stay in there for 10 minutes. Then, remove whirlpool hops and resume the chilling process. CHILLING ****** FERMENTATION Yeast pitched into oxygenated wort at 65 degrees at end of brew. Maintained temperature between 62-65 degrees F. Estimated Final Gravity is 1.014. On Tuesday, Nov 7 gravity was 1.018. Raised temp to 66 deg F. Tomorrow will raise to 70 deg F. This is for the Diacetyl Rest.
SmasH - Beer	American Amber Ale	5.5 Gallons	1.055	1.011	5.68	33.54	13.06 °L	305	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/23/2023 2:34 PM Notes:
E&A Bröllops AIPA	American IPA	24 Litres	1.052	1.009	5.67	34.67	6.4 °L	305	2
Author: Janne Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:59 PM Notes:
First Big Brew	American Pale Ale	6.7 Gallons	1.053	1.01	5.65	43.59	3.7 °L	305	1
Author: BibbityJibbity Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 10:52 PM Notes:
Kangaroo Red	Irish Red Ale	5 Gallons	1.058	1.014	5.69	26.04	12.63 °L	305	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/22/2023 6:07 PM Notes:
Waitzenbier	Weissbier	21 Litres	1.05	1.007	5.66	12.44	3.38 °L	305	0
Author: coimbra Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:26 AM Notes:
CLUSTER BELGIAN	Belgian Pale Ale	6000 Litres	1.056	1.013	5.69	0	5.2 °L	305	0
Author: arriaca Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:20 PM Notes:
Porter 1904	Robust Porter	40 Litres	1.056	1.013	5.7	30.85	50 °L	305	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:20 AM Notes:
The Extra Special One	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.057	1.013	5.66	42.53	11.85 °L	305	0
Author: bridef Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:28 PM Notes:
Farmhouse Rye Clone 3	Blonde Ale	5.5 Gallons	1.047	1.004	5.7	38.8	4.19 °L	305	1
Author: Worrywort Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/17/2020 4:07 PM Notes:
Poppin Pils	German Pilsner (Pils)	11 Gallons	1.052	1.009	5.66	36.91	4.87 °L	305	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:31 PM Notes:
Høstløv 2019 (#127)	American Amber Ale	26 Litres	1.055	1.012	5.65	37.91	14.05 °L	305	1
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 9:42 PM Notes: Humlen blandes og tilsettes i 3 omganger: 12 min, 5 min og whirlpool 75 C. Oppskriften er basert på en klone av Evil Dead Red. Gjær: Enten US-05 eller 270 ml slurry av Wyeast 1318/Juice.
Twisted Red Beer Revised	Specialty IPA: Red IPA	12 Litres	1.056	1.013	5.68	41.47	20.89 °L	305	2
Author: Ruchita Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 4.58 bar Creation Date: 7/25/2019 3:01 AM Notes:
Full Of ESB	Strong Bitter	20 Litres	1.058	1.014	5.7	37.02	19.45 °L	305	1
Author: Gastor Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:26 AM Notes:
Mosiac Pale Ale (Tracey)	American Pale Ale	20 Litres	1.053	1.01	5.7	27.7	5.66 °L	305	1
Author: Charlj Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:22 PM Notes:
Canapa BZ	American IPA	1200 Litres	12.981	2.444	5.64	48.28	3.85 °L	305	0
Author: Be Chris Boil Size: 1380 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:44 PM Notes:
West Coast Pale Ale	American Pale Ale	21 Litres	1.056	1.013	5.65	0	4.58 °L	305	0
Author: Corey Harrison Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:16 AM Notes:
Calvert Honey Ale	American Light Lager	7 Gallons	1.056	1.012	5.71	47.76	16.47 °L	305	0
Author: She's Clumsy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:05 PM Notes:
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