Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Forward Saison	Saison	5.5 Gallons	1.053	1.005	6.37	23.75	10.52 °L	238	0
Author: Misch Monster Brewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/22/2020 12:55 AM Notes:
Patersbier - Papa Don't Preach	Trappist Single	1.25 Gallons	1.046	1.005	5.43	35.09	3.94 °L	238	0
Author: Jerry Hansen Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:09 PM Notes:
Winter Bier	Spice, Herb, or Vegetable Beer	5 Gallons	1.085	1.03	7.24	32.93	12.26 °L	238	0
Author: Sid W Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:45 PM Notes:
Brucks White	Witbier	2 Gallons	1.044	1.011	4.43	11.88	3.6 °L	238	1
Author: jkwuc89 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/9/2021 1:47 AM Notes:
X:ets Dubbel IPA	Double IPA	23 Litres	1.099	1.025	9.78	96.44	13.82 °L	238	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 6/5/2021 8:49 PM Notes:
Old Red	Specialty IPA: Red IPA	6.96 Gallons	1.079	1.018	7.98	84.38	19.2 °L	238	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 3/9/2021 12:09 AM Notes:
Blanche Belge Thé Du Labrador	Witbier	4 Litres	1.068	1.017	6.7	0	4.32 °L	238	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:33 PM Notes:
Awesome Recipe	Winter Seasonal Beer	3.5 Gallons	1.044	1.007	4.8	36.78	5.35 °L	238	0
Author: MarkCochrane27 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/23/2020 1:45 AM Notes:
Jesus Horses Christmas Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.08	1.018	8.11	29.83	10.83 °L	238	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:44 AM Notes:
Hopctober Revolution	Double IPA	5 Litres	18.107	3.547	7.97	86.3	14.85 °L	238	0
Author: Léo M. Boil Size: 12.81 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 20 g Creation Date: 10/31/2020 3:12 PM Notes:
Robspawn	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.65	37.55	5.88 °L	238	0
Author: TheHamlet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:25 PM Notes:
RV Lemonheads	Double IPA	5.5 Gallons	1.051	1.01	5.43	22.66	5.53 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/19/2020 2:10 PM Notes:
The Last Mile Home (011)	Saison	5.6 Gallons	1.049	1.009	5.22	24.47	4.59 °L	238	0
Author: ECCS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/22/2020 2:31 PM Notes: Yeast Starter 1 pouch Wyeast 3711 with a can of Propper starter + Water. On stir plate for ~40-48 hours prior to pitching. Mash (80 minutes, 5.4 pH) Heat 8 gallons of water to 157F. Add 3g gypsum, 3g CaCl, 5mL lactic acid while heating. Mash in ~12 pounds of grain... Raise temp and recirc to 152F. Idle rest for 20 minutes. Raise temp and recirc to 152F. Idle rest for 20 minutes. Raise temp and recirc to 152F. Idle rest for 20 minutes Raise temp and recirc to 152F. Idle rest for 20 minutes Hoist bag and let drain into kettle while raising heat for the boil. No Sparge Boil (60 min or until 5.8 gallons remain) While Heating, put hop spider in kettle 60min - 1oz Hersbrucker 15min - 1oz Hersbrucker 10min - Add yeast nutrient 1min - 1oz Jarrylo Whirlpool (cooling) WP wort through exchillerator for 15 minutes. Wort drops in temp down to ~150 Transfer wort through exchillerator into fermenter. Fermenting Day 0 - Blowoff tube, temp 66F Day 14 - Gravity sample and trub dump. Attach gas manifold. Day 17 - Soft crash down to 54F Day 20 - Transfer to keg with 1oz Jarrylo with floating diptube Day 21 - Cold Crash in garage fridge, 34F Day 24 - Transfer to serving keg
Belgian Dubbel	Belgian Dubbel	12 Litres	1.064	1.01	7.01	22.66	16.85 °L	238	2
Author: Beacons Älvsjö Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 6/17/2020 4:41 PM Notes:
Bob Haze	Double IPA	20 Litres	1.06	1.012	6.31	42.27	4.03 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 5:39 AM Notes:
20200430	Belgian Blond Ale	5 Gallons	1.109	1.014	12.52	111.28	50 °L	238	0
Author: Mike Holcomb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/28/2020 6:12 PM Notes:
Grodziskie 04 27 20	Piwo Grodziskie	5.5 Gallons	1.034	1.006	3.6	28.84	2.83 °L	238	0
Author: Mundek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:40 PM Notes:
Wit Igor #1	Witbier	20 Litres	1.054	1.015	5.1	17.02	3.49 °L	238	0
Author: igor90 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 10/2/2019 6:10 PM Notes:
PMB Barley Wine	American Barleywine	4 Gallons	1.096	1.022	9.73	0	16.83 °L	238	0
Author: Boil Size: 6.6 Gallons Boil Time: 105 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 1:22 PM Notes:
Harald	Experimental Beer	40 Litres	13.858	2.745	5.97	27.23	4.57 °L	238	0
Author: Samlagið Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:07 PM Notes: Einiberjabreinar soðnar í klukkutíma. Notum svo vatnið af því.
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