|
First Kettle Sour
|
Saison
|
3.5 Litres |
1.072 |
1.014 |
7.6 |
16.11 |
5.43 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:17 PM |
| Notes: |
|
|
The Kitchen Sink
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.64 |
61.57 |
6.6 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 7:51 PM |
Notes: o.g. was 1.0585 ish
Holding fermentation temp solidly at 60 deg
Had an issue with the wort chiller adapter and had about 15 minutes of post boil slow cooldown before chiller and transfer process. |
|
|
Pils 20BBL
|
No Profile Selected |
620 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3.31 °L
|
303 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.065 |
1.018 |
6.21 |
0 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7.5 Litres |
1.009 |
1.001 |
1 |
0 |
2.26 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:54 PM |
| Notes: |
|
|
Nor Easter V.3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
98.9 |
7.56 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:08 PM |
| Notes: |
|
|
Starter Calc
|
No Profile Selected |
1 Gallons |
1.038 |
1.009 |
3.7 |
0 |
2.4 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 2:35 AM |
| Notes: |
|
|
Lord Bobby Hazy DIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.089 |
1.023 |
8.69 |
33.32 |
6.59 °L
|
303 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 5:06 PM |
| Notes: |
|
|
Vienna Lager Partial
|
Vienna Lager
|
25 Litres |
1.059 |
1.012 |
6.2 |
9.49 |
10.36 °L
|
303 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 11/18/2020 5:46 PM |
| Notes: |
|
|
Sour (Yuzu)
|
No Profile Selected |
22 Litres |
1.068 |
1.013 |
7.18 |
29.6 |
6.31 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:11 AM |
| Notes: |
|
|
In The Clouds - Chinook/Centennial Light Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.031 |
1.006 |
3.31 |
110.32 |
3.15 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Bottle DME |
Priming Amount: 29 g |
Creation
Date: 1/25/2019 5:58 PM |
| Notes: Dry hop at start of fermentation, for 4 days. |
|
|
To Be Named
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.77 |
39.24 |
6.97 °L
|
303 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:44 PM |
| Notes: |
|
|
Orange Zest Ale (extract)
|
No Profile Selected |
5.7 Gallons |
1.052 |
1.013 |
5.11 |
20 |
3.53 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:12 PM |
| Notes: |
|
|
Shorty NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.01 |
6.13 |
0 |
4.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:47 PM |
| Notes: |
|
|
Sierra Madre Pale Ale NB Kit
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
27.48 |
8.02 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
118.26 |
4.56 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23.75 Litres |
1.023 |
1.006 |
2.25 |
0 |
0 °L
|
303 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:33 PM |
| Notes: |
|
|
Citra Mix IPA
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.48 |
33.68 |
4.91 °L
|
303 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:03 AM |
| Notes: |
|
|
Simakilju
|
No Profile Selected |
2 Litres |
1.038 |
1 |
4.96 |
0 |
5.25 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:34 AM |
| Notes: |
|
|
Smoked Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.022 |
7.52 |
11.03 |
24.18 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:26 PM |
| Notes: |
|
|
|
|