Stoney Creek Dry Ale
|
Blonde Ale
|
21 Litres |
1.04 |
1.008 |
4.3 |
11.19 |
3.2 °L
|
264 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:44 PM |
Notes: |
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.31 |
21.71 |
3.62 °L
|
264 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:04 PM |
Notes: 1/30/24 brew
6 jalapenos beginning of boil.
2/14-keg, add 4 Serranos.
|
|
Awesome Recipe
|
Standard American Lager
|
30 Litres |
1.043 |
1.011 |
4.27 |
19.3 |
3.11 °L
|
264 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 1:54 AM |
Notes: |
|
Gripweed Best Bitter
|
Best Bitter
|
5.2 Gallons |
1.046 |
1.013 |
4.34 |
50.57 |
14.24 °L
|
264 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6oz |
Creation
Date: 6/11/2023 1:49 AM |
Notes: |
|
1952 Taylor's Landlord British Best Bitter (11B)
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.33 |
28.36 |
11.92 °L
|
264 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/3/2023 1:07 PM |
Notes: |
|
Extract American Lager
|
American Light Lager
|
5 Gallons |
1.039 |
1.007 |
4.23 |
12.95 |
2.06 °L
|
264 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 12:23 AM |
Notes: |
|
Summer Pils 2023
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.015 |
4.29 |
19.35 |
4.11 °L
|
264 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 1:22 PM |
Notes: |
|
Rocket Surgeon - Rebuild
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.33 |
39.1 |
3.32 °L
|
264 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 8:57 PM |
Notes: |
|
Bederöbitter Bisqit
|
No Profile Selected |
23 Litres |
1.046 |
1.013 |
4.32 |
0 |
6.85 °L
|
264 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 9:56 AM |
Notes: |
|
Caroline’s Finest #3
|
Ordinary Bitter
|
21 Litres |
1.043 |
1.01 |
4.3 |
23.7 |
4.5 °L
|
264 |
0 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 19.6 g |
Creation
Date: 3/16/2021 10:50 AM |
Notes: |
|
Wheat 1
|
Weissbier
|
4.5 Litres |
1.038 |
1.006 |
4.27 |
14.57 |
3.41 °L
|
264 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 8:22 AM |
Notes: |
|
Scottish Light
|
Scottish Light
|
25 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.41 °L
|
264 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:04 PM |
Notes: |
|
Humlepalett
|
Blonde Ale
|
22 Litres |
1.037 |
1.004 |
4.34 |
44.64 |
5.62 °L
|
264 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:42 PM |
Notes: |
|
I Did My Best
|
Best Bitter
|
20 Litres |
1.04 |
1.007 |
4.3 |
34.8 |
8.93 °L
|
264 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 6/25/2020 3:22 AM |
Notes: OG achieved: 1.045
FG achieved: 1.012
ABV achieved: 4.33%
As both OG and FG are up by .005 maybe my hydrometer is out by .005? |
|
El Hefe 3
|
Weissbier
|
80 Litres |
1.044 |
1.011 |
4.32 |
19.29 |
3.53 °L
|
264 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:44 PM |
Notes: Mash in at 52C, hold 15min
Ramp to 65C, hold 15 min
Ramp to 71-72C, hold 20 min
Ramp to 76C, hold 5. Transfer out
Ferment at 23C to final gravity. 5-7 days
Cool to 8C, condition for 1-2 weeks
Crash to 4.5 for a few days prior to kegging |
|
Hefeweizen Cerveza Trigo
|
Weissbier
|
40 Litres |
1.05 |
1.017 |
4.33 |
11.52 |
3.67 °L
|
264 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/12/2020 7:42 PM |
Notes: hechar 50 grmos de semillas de cilantro machacado minuto 15 en hervor y 80 gramos de cascara de naranja minuto 15 agua de minireracion debil mercadona . utilizar iris moos a los 15 minutos.
cerveza hecha muy buena |
|
BP Behemoth Breakfast Stout
|
Oatmeal Stout
|
26 Litres |
1.052 |
1.019 |
4.33 |
8.64 |
46.86 °L
|
264 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 8/26/2019 6:40 PM |
Notes: |
|
BLONDE STEEZ
|
American Light Lager
|
11.4 Litres |
1.043 |
1.01 |
4.32 |
19.23 |
7.26 °L
|
264 |
0 |
|
|
Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:49 AM |
Notes: |
|
Black Saturday Stout 2
|
Oatmeal Stout
|
4 Gallons |
1.048 |
1.015 |
4.3 |
35.68 |
41.85 °L
|
264 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 3:25 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.044 |
1.011 |
4.3 |
35.22 |
11.48 °L
|
264 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:42 PM |
Notes: |
|
|
|