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Velvet Elvis Chocolate Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jon Weidenbacher
Calories: 300 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.089

Final Gravity:

1.029

ABV (standard):

7.9%

IBU (tinseth):

39.0

SRM (morey):

44.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter	38	3	60.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	4.3%
1.25 lb	United Kingdom - Crystal 60L1.25 lb Crystal 60L	34	60	10.9%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	25	550	2.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.3%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops		Pellet	4.5	Boil	45 min	39	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)		39	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla beans		Flavor	Secondary	0 min.
2 oz	cocoa nibs		Flavor	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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