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Belma APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday October 14th 2023

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

Goowa WET Cascade SMASH

by Goowa

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

34.3

SRM (morey):

5.1

Mash pH

5.4

Cost $

4.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Muntons - Pale Planet5.5 lb Pale Planet		38.25	2.28	58.7%
1.50 lb	German - Vienna1.5 lb Vienna	$ 2.12 / lb $ 3.18	37	4	16%
1.50 lb	Munich1.5 lb Munich		37	6	16%
7 oz	Weyermann - Pale Rye7 oz Pale Rye		37	3.2	4.7%
7 oz	Flaked Oats7 oz Flaked Oats		33	2.2	4.7%
9.37 lbs / $ 3.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Belma0.5 oz Belma Hops		Pellet	9.4	Boil	60 min	18.14	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.16 / oz $ 0.58	Pellet	8.4	Boil	60 min	16.21	7.7%
2 oz	Belma2 oz Belma Hops		Leaf/Whole	9.4	Boil	0 min		30.8%
1 oz	Centennial1 oz Centennial Hops	$ 1.16 / oz $ 1.16	Pellet	8.4	Boil	0 min		15.4%
0.50 oz	Chinook0.5 oz Chinook Hops		Leaf/Whole	13	Boil	0 min		7.7%
2 oz	Belma2 oz Belma Hops		Leaf/Whole	9.4	Dry Hop	5 days		30.8%
6.50 oz / $ 1.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Belma (Pellet)		18.14	7.7%
1.50 oz	Centennial (Pellet)	$ 1.16 / oz $ 1.74	16.21	23.1%
4 oz	Belma (Leaf/Whole)		0	61.6%
0.50 oz	Chinook (Leaf/Whole)			7.7%
6.50 oz / $ 1.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-10-14 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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