FP_24112021_E Beer Recipe | BIAB American Pale Ale | Brewer's Friend

FP_24112021_E

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.54 liters (ending kettle volume)
Pre Boil Size: 24.02 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 29th 2021
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Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.054
1.010
5.8%
24.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 60%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 40%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Target2 g Target Hops Pellet 10 Boil 60 min 2.75 2.8%
70 g Citra70 g Citra Hops Pellet 11.5 Boil 5 min 22.09 97.2%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 67 °C 60 min
10.5 L Sparge -- 78 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FP_24112021_E" American Pale Ale beer recipe by La Beer Fabrique. BIAB, ABV 5.75%, IBU 24.84, SRM 8.8, Fermentables: (Château Pilsen 2RS, Château Munich) Hops: (Target, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 11:12 UTC
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