|
Pacific Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.63 |
36.11 |
4.07 °L
|
303 |
1 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:12 PM |
| Notes: |
|
|
Trans Pale Ale
|
American Pale Ale
|
55 Litres |
10.8 |
2 |
4.67 |
31.96 |
4.39 °L
|
303 |
0 |
|
|
|
| Boil
Size: 64.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 9:29 AM |
| Notes: |
|
|
Presto Pilsner
|
Classic American Pilsner
|
16 Gallons |
1.046 |
1.01 |
4.64 |
20.01 |
4.33 °L
|
303 |
0 |
|
|
|
| Boil
Size: 17.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 9:48 AM |
| Notes: |
|
|
Strata/cashmere GP
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.59 |
30.97 |
4.44 °L
|
303 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:22 PM |
| Notes: |
|
|
Session IPA 369
|
No Profile Selected |
155 Gallons |
11.703 |
3.013 |
4.64 |
53.27 |
5.3 °L
|
303 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 7:02 PM |
| Notes: |
|
|
Czech Pils BIAB
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
45.01 |
4.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 3:01 PM |
| Notes: |
|
|
Total Strangers - White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.047 |
1.012 |
4.67 |
70.13 |
5.65 °L
|
303 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 8:34 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 2:22 AM |
| Notes: |
|
|
Sunday Kolsch
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.64 |
22.29 |
3.52 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:28 PM |
| Notes: |
|
|
Blond With More Fun
|
Belgian Pale Ale
|
20 Litres |
1.049 |
1.014 |
4.66 |
23.65 |
7.16 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -75.7 g |
Creation
Date: 2/8/2021 9:27 PM |
| Notes: |
|
|
Vienna Lager
|
American Light Lager
|
42 Litres |
1.047 |
1.011 |
4.7 |
32.35 |
11.93 °L
|
303 |
0 |
|
|
Author:
|
|
Albertgudjons@gmail.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:53 PM |
| Notes: |
|
|
Slow Roll Session IPA
|
American IPA
|
6.25 Gallons |
1.052 |
1.017 |
4.64 |
38.47 |
3.7 °L
|
303 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:35 PM |
Notes: Whirlfloc @ 10 minutes
Yeast Nutrient @ 10 minutes |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.047 |
1.012 |
4.61 |
18.08 |
4.3 °L
|
303 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 6/18/2020 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
22 Litres |
1.051 |
1.015 |
4.65 |
0 |
4.69 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/12/2020 6:42 PM |
| Notes: |
|
|
Aged Hop Saison Brewed 4/11
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.58 |
37.6 |
3.58 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:50 PM |
| Notes: |
|
|
The Classic American Pale Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
91.33 |
5.13 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:13 PM |
| Notes: |
|
|
Decoy Pale II
|
No Profile Selected |
63 Litres |
1.047 |
1.012 |
4.56 |
46.2 |
5.08 °L
|
303 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:13 AM |
| Notes: |
|
|
Tangerine Session IPA
|
American IPA
|
20 Litres |
1.045 |
1.01 |
4.61 |
38.25 |
9.2 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:50 PM |
| Notes: |
|
|
NPS Simcoe Scale 40
|
American Pale Ale
|
40 Litres |
1.047 |
1.011 |
4.6 |
67.43 |
7.41 °L
|
303 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 229.6 g |
Creation
Date: 9/26/2019 1:49 PM |
| Notes: NPS with more aroma and dry hop |
|
|
Hell & Zei Zon
|
Saison
|
8 Litres |
1.046 |
1.011 |
4.6 |
18.48 |
6.45 °L
|
303 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:25 PM |
| Notes: |
|
|
|
|