|
Awesome Recipe
|
No Profile Selected |
3300 Litres |
1.072 |
1.022 |
6.64 |
0 |
4.56 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 11:25 AM |
| Notes: |
|
|
Qingdao Red Honey Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
27.36 |
12.6 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:29 PM |
Notes: Brewed 05/29/2023
Add honey at flameout
|
|
|
Zombie Dust
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.57 |
76.71 |
9.71 °L
|
309 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:05 PM |
| Notes: |
|
|
Red IPA 1 Gallon
|
Specialty IPA: Red IPA
|
1 Gallons |
1.061 |
1.011 |
6.64 |
62.55 |
16.6 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 2/27/2023 5:52 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.065 |
1.015 |
6.58 |
0 |
8.63 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:29 PM |
| Notes: |
|
|
German IPA1
|
No Profile Selected |
38 Gallons |
1.066 |
1.017 |
6.53 |
63.68 |
5.46 °L
|
309 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 3:48 AM |
| Notes: |
|
|
Bohemia Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.061 |
1.011 |
6.65 |
0 |
7.78 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 6:38 PM |
| Notes: |
|
|
Pale Tropical Total
|
American Pale Ale
|
21 Litres |
1.058 |
1.008 |
6.54 |
59.96 |
4.61 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/12/2021 4:27 PM |
| Notes: |
|
|
Curly 2
|
No Profile Selected |
21 Litres |
1.066 |
1.015 |
6.64 |
0 |
39.04 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:46 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
15.339 |
3.173 |
6.58 |
42.74 |
7.45 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 3/4/2021 10:46 PM |
| Notes: |
|
|
IPA #3
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.64 |
45.15 |
11.42 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:52 AM |
| Notes: |
|
|
Strata IPA DH
|
American IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.55 |
60.24 |
4.62 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 10:29 PM |
| Notes: |
|
|
Genus - American Noble ESB
|
Strong Bitter
|
20.5 Litres |
1.065 |
1.016 |
6.53 |
49.86 |
10.92 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:55 AM |
| Notes: |
|
|
Havtornspilsner
|
German Pilsner (Pils)
|
4 Litres |
1.063 |
1.013 |
6.58 |
130.64 |
4.7 °L
|
309 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.2 g |
Creation
Date: 6/1/2020 7:34 PM |
| Notes: |
|
|
Azacca Single Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.64 |
39.68 |
9.09 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:03 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.063 |
1.013 |
6.59 |
77.05 |
8.07 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2019 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.062 |
1.012 |
6.6 |
17.92 |
5.17 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:35 PM |
| Notes: |
|
|
Hip-Hopped-Opotamus
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.65 |
95.49 |
10.91 °L
|
309 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
19 Litres |
1.066 |
1.017 |
6.54 |
0 |
6.04 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:40 PM |
| Notes: |
|
|
TBD
|
American Pale Ale
|
3 Gallons |
1.067 |
1.017 |
6.59 |
42.5 |
6.21 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 2:14 AM |
Notes: Steeped grains @ 160F for 15 min. Sparged with ~.5 gallons water
Brew Day 5/22 - OG 1.058 (had to leave some beer behind; not enough water boiled off) |
|
|
|
|
