|
Golden
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.92 |
37 |
6.07 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:13 AM |
| Notes: |
|
|
Rhubarb Sour Saison
|
No Profile Selected |
21 Litres |
1.067 |
1.022 |
5.95 |
0 |
6.72 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:32 AM |
Notes: 冷凍ルバーブ 3kg 砕いて発酵3日目
サワー酵母 . 10g
セゾン酵母 10g |
|
|
Eddie’s Stella Wedding
|
International Pale Lager
|
11 Gallons |
1.055 |
1.01 |
6 |
23.54 |
3.63 °L
|
317 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/29/2023 8:50 PM |
Notes: 8 packets of Fermentis Safale s23 = 920 billion cells satisfying 1.5 requirements exceeding it by 72 billion cells.
Could do with 7 packets really. |
|
|
172 BrouHoHo Xmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
29.4 |
13.56 °L
|
317 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 9:46 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
750 Litres |
1.061 |
1.015 |
6.01 |
0 |
35.13 °L
|
317 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
1.049 |
1.004 |
5.92 |
15.88 |
5.18 °L
|
317 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:10 AM |
| Notes: |
|
|
Mystic Tigers 165
|
No Profile Selected |
347 Gallons |
14.879 |
3.863 |
5.96 |
0 |
3.82 °L
|
317 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 13.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 11:40 PM |
| Notes: |
|
|
Elderflower Milkshake IPA
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.058 |
1.013 |
5.92 |
45.24 |
9.65 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 11:35 AM |
| Notes: |
|
|
American Stout BIAB 2.5 Gallons
|
American Stout
|
2.5 Gallons |
1.055 |
1.01 |
5.98 |
57.02 |
49.26 °L
|
317 |
2 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 |
Creation
Date: 1/21/2021 7:45 PM |
| Notes: |
|
|
Oy Cyka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.93 |
46.84 |
5.46 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:24 PM |
| Notes: DH 1 oz citra, 1 oz mosaic X2 |
|
|
C-word IPA
|
English IPA
|
21 Litres |
1.058 |
1.012 |
6.01 |
45.57 |
11.59 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:05 AM |
| Notes: |
|
|
Session Apa
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.99 |
64.63 |
8.8 °L
|
317 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:05 PM |
| Notes: |
|
|
Emergency Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.017 |
5.98 |
55.8 |
3.74 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 6:02 PM |
Notes: 4 gallons mash water @165F
60 minute mash, start mash temp was 149F
146 at end of mash
5 gallon sparge at 175F - 20 minutes
Pre boil gravity was 1.036
Added 1.5 tsp of dried kveik to 1 cup of pre boil wort. Let it sit for 1hour in a mason jar.
Og is 1.045 :(
Aug 13 FG 1.010 |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.97 |
50.27 |
8.19 °L
|
317 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 4:16 AM |
| Notes: |
|
|
CCPW IPA
|
American IPA
|
3.5 Gallons |
1.058 |
1.013 |
6 |
69.49 |
4.01 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:14 PM |
| Notes: |
|
|
Meadow Lager
|
American Lager
|
5.25 Gallons |
1.06 |
1.014 |
6 |
2.42 |
6.33 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:11 PM |
| Notes: |
|
|
Best Bitter
|
Strong Bitter
|
55 Litres |
1.06 |
1.015 |
5.92 |
118.61 |
7.65 °L
|
317 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:41 AM |
Notes: Short and SHoddy
Over night mash
30 min boil
Hot cube cooling in fridge |
|
|
Nautical Star
|
American Porter
|
6 Gallons |
1.057 |
1.011 |
6.01 |
45.6 |
37.51 °L
|
317 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:05 AM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.98 |
42.43 |
3.87 °L
|
317 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 1:20 AM |
| Notes: |
|
|
The Bottom Line
|
Standard American Lager
|
5 Gallons |
1.061 |
1.015 |
6.01 |
11.76 |
3.82 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:53 AM |
| Notes: |
|
|
|
|