Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Bier	Witbier	10 Litres	1.049	1.012	4.82	15.33	3.52 °L	309	0
Author: Rafael de Souza Vilela Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:22 AM Notes:
Lager De Riz	International Pale Lager	3000 Litres	10.707	1.786	4.73	13.99	2.54 °L	309	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 8:13 PM Notes:
Summer Wit	Witbier	3.25 Gallons	1.049	1.012	4.86	17.64	3.47 °L	309	1
Author: Neidigbräu Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 5:12 AM Notes:
Experiment 1173	Blonde Ale	12 Litres	1.049	1.012	4.8	20.13	7.01 °L	309	0
Author: LouisCilliers Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:35 AM Notes: starter with harvested yeast from previous weiss beer 350 grams Pils 150 grams Wheat pitch trub collected from previous beer
Mexican Lager	Light American Lager	5.5 Gallons	1.049	1.012	4.8	0	2.93 °L	309	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 3:54 AM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.047	1.011	4.73	21.82	3.53 °L	309	0
Author: cofonseca Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2021 5:16 PM Notes:
Wit	Witbier	5.5 Gallons	1.048	1.011	4.77	0	5.04 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 4:24 PM Notes:
K1	Kölsch	5.5 Gallons	1.047	1.011	4.72	0	4.26 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 1:30 AM Notes:
WCH YAU 柚	Witbier	28 Litres	1.046	1.01	4.71	6.2	3.23 °L	309	0
Author: Crafty Bull Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/28/2021 3:42 AM Notes:
Brewshop American Pale Ale	American Pale Ale	23 Litres	1.048	1.012	4.73	0	5.38 °L	309	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:51 PM Notes:
Shawn Sweet Stout	Sweet Stout	5 Gallons	1.055	1.019	4.73	29.6	44.83 °L	309	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:40 AM Notes:
Brown IPA	Specialty IPA: Brown IPA	5 Gallons	1.043	1.007	4.74	38.27	16.87 °L	309	1
Author: Nathan Kemp Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/10/2020 9:19 PM Notes:
Session Saison	Saison	3 Gallons	1.043	1.006	4.82	35.07	4.06 °L	309	0
Author: aswanton Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:30 PM Notes:
Edinburgo (80 Ctvos)	Scottish Export	90 Litres	1.05	1.014	4.74	15.98	16.33 °L	309	0
Author: O'Bich Beer Boil Size: 99 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0 bar Creation Date: 6/15/2020 1:24 AM Notes:
Citra Cream Ale	Cream Ale	20 Litres	1.043	1.007	4.77	18.05	2.9 °L	309	0
Author: Black Beerd Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:07 PM Notes:
Dipping In Milk	Sweet Stout	10 Litres	1.05	1.013	4.85	39.76	30.81 °L	309	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 4/30/2020 9:12 PM Notes:
Zabočevc	Bohemian Pilsener	85 Litres	1.042	1.007	4.69	27.32	3.56 °L	309	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 410.3 g Creation Date: 2/21/2020 3:55 PM Notes:
Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.049	1.012	4.8	57.7	3.59 °L	309	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:07 AM Notes:
NIB Norfolk Meets NZ	Czech Premium Pale Lager	330 Litres	1.045	1.008	4.81	17.89	3.26 °L	309	0
Author: James McKay Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.31 bar Creation Date: 9/24/2019 11:50 AM Notes:
Cactus Kettle Sour	No Profile Selected	5 Gallons	1.05	1.014	4.81	10.99	5.73 °L	309	0
Author: NTalley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 4:24 PM Notes:
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