Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.2 |
Boil at 96 °C
|
60 min |
25.04 |
54.5% |
50 g |
Yakima Chief Hops - Cascade50 g Cascade Hops |
|
Pellet |
6.3 |
Whirlpool at 90 °C
|
30 min |
5.34 |
45.5% |
110 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mash In |
|
-- |
62 °C |
30 min |
|
Mash |
|
62 °C |
68 °C |
30 min |
|
Mash out |
|
68 °C |
76 °C |
10 min |
15 L |
Sparge |
|
75 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
0.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
2.70 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
9.40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Sparge |
0 min. |
0.70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
0 min. |
3.50 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Sparge |
0 min. |
0.80 g |
Canning Salt
|
|
Water Agt |
Mash |
0 min. |
1 g |
canning
|
|
Water Agt |
Sparge |
0 min. |
6.90 g |
Gelatin
|
|
Fining |
Other |
0 min. |
Target Water Profile
Balanced Profile II
"BFAAA" American Amber Ale beer recipe by Frans Jansen van Rensburg. All Grain, ABV 4.96%, IBU 30.38, SRM 13.67, Fermentables: (CaraRed, Pilsner Malt, BEST Black Malt eXtra) Hops: (Willamette, Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Canning Salt, canning, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 08:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
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