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INOU WHITE９

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday February 5th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

16.3

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Ireks - Pilsner Malt36 kg Pilsner Malt	36	1.8	51.4%
15 kg	Ireks - Pale Ale Malt15 kg Pale Ale Malt	36.8	2.8	21.4%
14 kg	Ireks - Wheat Malt Light14 kg Wheat Malt Light	38	1.95	20%
5 kg	German - Spelt Malt5 kg Spelt Malt	37	2	7.1%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Belma600 g Belma Hops	Pellet	9.4	Boil	10 min	16.32	23.1%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		38.5%
500 g	Amarillo500 g Amarillo Hops	Pellet	10.4	Dry Hop	8 days		19.2%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop	8 days		19.2%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Belma (Pellet) 600 g Belma (Pellet) Hops	16.32	23.1%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops		38.5%
500 g	Amarillo (Pellet) 500 g Amarillo (Pellet) Hops		19.2%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops		19.2%
2,600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Epsom Salt		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	200 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3007 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2024-02-05 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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