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Cauldron Cream Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.19 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday May 21st 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

17.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

30.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	New York Craft Malts - Erie Canal Pale20 lb Erie Canal Pale	$ 0.92 / lb $ 18.40	37.6	2.44	67.8%
5 lb	New York Craft Malts - Genesee Valley Vienna5 lb Genesee Valley Vienna	$ 1.12 / lb $ 5.60	38.1	2.85	16.9%
2 lb	New York Craft Malts - Sugar Pils2 lb Sugar Pils	$ 1.12 / lb $ 2.24	38.2	2.08	6.8%
2.50 lb	Flaked Corn2.5 lb Flaked Corn		40	0.5	8.5%
29.50 lbs / $ 26.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	NY Fuggle2.5 oz NY Fuggle Hops	$ 15.71 / lb $ 2.45	Pellet	4	Boil	30 min	9.61	50%
1.50 oz	NY Fuggle1.5 oz NY Fuggle Hops	$ 15.71 / lb $ 1.47	Pellet	4	Boil	15 min	3.72	30%
1 oz	NY Cascade 0231 oz NY Cascade 023 Hops		Pellet	7	Boil	15 min	4.34	20%
5 oz / $ 3.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	NY Fuggle (Pellet)	$ 15.71 / lb $ 3.93	13.33	80%
1 oz	NY Cascade 023 (Pellet)		4.34	20%
5 oz / $ 3.93

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Clarence NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-01 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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