Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Invasion	English IPA	5 Gallons	1.052	1.013	5.01	45.93	9.18 °L	231	0
Author: Boil Size: 5.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/2/2020 9:24 PM Notes: For dry hopping, add hops to primary once fermenting has stopped (~7 days).
Lion Lager	International Amber Lager	10 Litres	1.05	1.009	5.28	0	9.2 °L	231	0
Author: Wolf Pack Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/27/2024 1:11 AM Notes: 1 x 1.7kg can of Lion Lager LME
Chile's Baby Back Cider	Common Cider	1 Gallons	1.057	1.006	6.68	0	7.12 °L	231	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 3:09 AM Notes: Measured 1057 OG without any sugar ============================= 10/9/2023 trying to make cider again! got 1 gallon cider from chiles peach orchard this afternoon. plan is to : * SCRATCH heat 1/2 gallon to medium heat (??? temp) * SCRATCH -----add 0.2 lb brown sugar---- * add 1tsp pumpkin pie spice * 1 tsp yeast nutrient * ferment with half pack of us05 * keg and carb and put on draft leaning toward leaving out the sugar. seeing online the cider unfermented might be in the 1050s and may ferment down to 1000 making it 6% out the gate so more than likely sugar is not going to be needed in the base!!! some abandoned ideas / other ideas for next time * lutra * raisins * apple skins * proper back sweetening * dropping yeast nutrient - maybe yeast will stall and leave some sugar * bourbon oak aged imperial apple cider / apple wine references : * https://www.growforagecookferment.com/how-to-make-hard-cider-part-1-brew-it/#recipe * https://www.youtube.com/watch?v=hFi1B1pzMXk
Steinbeir	German Leichtbier	5.5 Gallons	1.062	1.016	6.13	0	18.2 °L	231	0
Author: okBrews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 6:27 PM Notes:
American Hefe Weizen - DME	American Wheat Beer	5 Gallons	1.057	1.016	5.42	8.42	4.88 °L	231	1
Author: el duderino Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 3:45 PM Notes:
Awesome Recipe	Other Fruit Melomel	5.5 Gallons	1.11	1.011	13	0	5.27 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 1:42 AM Notes:
Huh?	American Wheat Beer	3.5 Gallons	1.066	1.017	6.5	0	4.05 °L	231	0
Author: conorrliguore@gmail.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2021 6:49 PM Notes:
Vapen Och Amarillo	International Amber Lager	4 Litres	1.052	1.011	5.45	24.89	9.04 °L	231	1
Author: sidestep Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:49 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.011	5.98	0	3.74 °L	231	0
Author: T.Swillian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 5:30 AM Notes:
Red Rye IPA	English IPA	6 Gallons	1.056	1.015	5.45	45.5	11.47 °L	231	2
Author: Raklar Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 6:15 PM Notes: 3 oz amarillo dry hop
Awesome Recipe	American Light Lager	6 Gallons	1.009	1	1.21	0	0.31 °L	231	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 1:35 AM Notes:
Akorn Honey Wheat	American Wheat Beer	5 Gallons	1.054	1.013	5.3	14.02	6.37 °L	231	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 10/22/2020 3:14 PM Notes:
Helles	Munich Helles	95 Litres	1.053	1.009	5.66	8.89	5.02 °L	231	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:09 PM Notes:
Awesome Recipe	Czech Amber Lager	10 Litres	1.057	1.013	5.79	24.76	18.08 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:43 PM Notes:
Sorgum Or Somthing	English IPA	5.5 Gallons	1.039	1.009	4.03	52.86	35.7 °L	231	0
Author: shivonq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:52 PM Notes: Turned out pretty dang good, still lighter in color than I wanted. More along the lines of a cider almost. Tasted good though. Could use an earthier hop though, perhaps Cluster.
Bears Lite Laget	American Light Lager	5.5 Gallons	1.033	1.006	3.59	27.95	2.9 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 7:30 PM Notes:
Le Flaire Saison	Saison	5 Gallons	1.053	1.015	5.04	17.4	3.45 °L	231	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 6/25/2019 1:51 AM Notes:
Willy Braggot	Braggot	5.2 Litres	1.081	1.008	9.56	8.13	7.99 °L	231	0
Author: WillyMAdMead Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:04 AM Notes: Prendere la tacca volumetrica sul fermentatore a 5.2L Bollire il DME con il luppolo in infusione in un sacchettino di garza di cotone per 30 minuti. Raffreddare a circa 80°C ed inserire il miele (in questo caso miele millefiori estivo). Miscelare per 2 minuti e raffreddare a RT. Aggiungere nutrimento per lieviti e lievito. Fermentare tra i 16 e i 20°C. Dopo 1 settimana travasare in un'altro contenitore da 5,0L ed aggiungere chips di quercia (2g/L) sanificate 15 min a bagnomaria e lasciare 10 giorni in infusione. Portare la T a 4°C per 3gg. Carbonare con 2.5-3 g/L di zucchero. Imbottigliare ed attendere 2-3 mesi.
Awesome Recipe	American Light Lager	5 Gallons	1.02	1.005	2	29.53	3.88 °L	231	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:44 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.067	1.017	6.55	32.45	37.5 °L	231	0
Author: ShivHD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:44 AM Notes:
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