Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich	Oktoberfest/Märzen	25 Gallons	1.099	1.025	9.78	21.95	15.17 °L	238	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 3:47 PM Notes:
3BBL Kolsch	Kölsch	90 Gallons	1.041	1.009	4.28	18.57	3.03 °L	238	0
Author: MattCBB Boil Size: 107.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/3/2023 12:29 PM Notes:
Kolsch	Kölsch	11 Gallons	1.054	1.013	5.42	24.52	5.49 °L	238	1
Author: Jordyman Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 7:50 PM Notes:
Experiment 1173	Blonde Ale	12 Litres	1.049	1.012	4.8	20.13	7.01 °L	238	0
Author: LouisCilliers Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:35 AM Notes: starter with harvested yeast from previous weiss beer 350 grams Pils 150 grams Wheat pitch trub collected from previous beer
Taxes And Death	Dark American Lager	7.5 Gallons	1.058	1.009	6.4	14.29	19.96 °L	238	0
Author: Oak Barrel Winecraft Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 7:24 PM Notes:
Lutra Kveik Pseudo Lager	Kölsch	20.8 Litres	1.048	1.01	5.07	22.57	3.5 °L	238	0
Author: NokkyImpacto Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 164.9 g Creation Date: 10/15/2022 9:14 AM Notes:
I Feel So Kolsch To You RIght Now	Kölsch	12.5 Gallons	1.051	1.012	5.07	28.27	3.59 °L	238	1
Author: ketchumall Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/3/2021 11:06 PM Notes: Yeast - Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters, it performs exceptionally well at temperatures ranging from 65° to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation. Serving - Carbonate to 2.4–2.7 volumes. This is not a beer for saving once it's ready to be served. Its delicate profile will degrade relatively quickly. Serve in a straight-sided stange glass at 50°F
White Coconut Oatmeal Stout	Cream Ale	1 Gallons	1.053	1.013	5.24	0	18.74 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 10/24/2020 11:05 PM Notes:
Munich Dunkel	Munich Dunkel	22 Litres	1.052	1.011	5.42	27.15	24.17 °L	238	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:44 PM Notes:
F2H #4 (Kölsch)	Kölsch	32 Litres	1.039	1.007	4.22	26.53	3.19 °L	238	0
Author: Irmãos Hernandes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 217 g Creation Date: 12/4/2019 4:23 PM Notes:
Bock V3.0	Traditional Bock	6.5 Gallons	1.071	1.017	6.97	25.81	16.26 °L	238	1
Author: DrPaulsen Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:18 PM Notes: Extra Dark Crystal is a British Crystal malt sold by Northern Brewer. Pitch 550B - 750B cells, per the Brewer's Friend calculator. This is 275-375 gms of thick yeast slurry. Start Vol = 7.9 gal (68F, 9.8"), 8.27 gal (212F, 9.25") Finish Vol = 6.5 gal (68F, 11.4"), 6.77 gal (212F, 11.1") (Volume into Fermentor = 6 gal)
First Ascent	Blonde Ale	22 Litres	1.02	1.004	2.16	19.26	5.72 °L	238	0
Author: rockcat Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 9:51 AM Notes:
Cerveja Waagner	Cream Ale	60 Litres	1.052	1.013	5.1	0	3.78 °L	238	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 11:29 AM Notes:
Awesome Recipe	Maibock/Helles Bock	620 Gallons	1.07	1.017	6.88	10.73	8.13 °L	238	0
Author: Boil Size: 766 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:52 PM Notes:
Du Blonde	Standard/Ordinary Bitter	18 Litres	1.064	1.018	5.97	37.01	5.54 °L	238	0
Author: Edinbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:53 PM Notes:
Marks New House	Blonde Ale	25 Litres	1.045	1.01	4.56	16.91	6 °L	238	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:30 PM Notes:
General Pale Ale	Standard/Ordinary Bitter	25 Litres	1.059	1.011	6.23	58.69	4.25 °L	238	0
Author: Rózsa Gábor Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:48 PM Notes:
Light Kolsch	Kölsch	25 Litres	1.041	1.01	4.12	17.48	4.97 °L	238	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:58 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	21 Litres	1.031	1.008	3.08	0	9.03 °L	238	0
Author: Howson3133 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:15 PM Notes:
German Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.26	28.13	3.81 °L	238	0
Author: n7icm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:38 AM Notes:
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