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Roja Pale Ale de (prueba 1)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40.5 liters (fermentor volume)
Pre Boil Size: 44.4 liters
Post Boil Size: 40.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maximiliano Carrasco
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday May 22nd 2020

Genus 1 BBL Scotchish Amber

by Genus Brewing

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 18

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

17.3

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Patagonia - Extra Pale Malt7.5 kg Extra Pale Malt	36.8	1.8	82.4%
300 g	Patagonia - Caramel 140L300 g Caramel 140L	29.9	140	3.3%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	11%
300 g	BA Malt - Cebada Tostada300 g Cebada Tostada	29	500	3.3%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	9.99	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	45 min	4.28	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	59 min	2.99	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	9.99	33.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.28	33.3%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	2.99	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.4 L	Infusion	67 °C	67 °C	60 min
26.4 L	Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	50 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Experimental recipe.

fermentation duration of 7 days, maduration of 4 days, second fermentation in bottle 5 days minimum.

aditional to this parameters, added dextrose in proportion of 6 gr/Lt at second fermentation (bottle).

please feel free to share and coment your own results and apreciations of it.

enjoy it!

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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