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Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 156.68 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Friday July 21st 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

5.9

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner	38	1.8	21.2%
110 lb	German - Floor-Malted Bohemian Pilsner Dk110 lb Floor-Malted Bohemian Pilsner Dk	38	6.5	42.3%
55 lb	German - CaraMunich II55 lb CaraMunich II	34	46	21.2%
25 lb	German - Melanoidin25 lb Melanoidin	37	25	9.6%
10 lb	German - Carafa II10 lb Carafa II	32	425	3.8%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	1.9%
260 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Nugget1 lb Nugget Hops	Pellet	14.2	Boil	0 min		33.3%
1 lb	Yakima Valley Hops - CZ Saaz1 lb CZ Saaz Hops	Pellet	3.2	Boil	10 min	2.38	33.3%
1 lb	Charles Faram - Styrian Dragon1 lb Styrian Dragon Hops	Pellet	8.5	Boil	5 min	3.48	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Nugget (Pellet)		33.3%
1 lb	Yakima Valley Hops - CZ Saaz (Pellet)	2.38	33.3%
1 lb	Charles Faram - Styrian Dragon (Pellet)	3.48	33.3%
3 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 9853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-07-21 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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