Centennial SMaSH
|
American IPA
|
10 Litres |
1.04 |
1.008 |
4.25 |
46.01 |
4.88 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:03 PM |
Notes: |
|
"This Is Not A Beer"
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
35.61 |
5.77 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:33 PM |
Notes: |
|
Mystic Mist
|
Witbier
|
2 Gallons |
1.046 |
1.012 |
4.48 |
16.76 |
3.81 °L
|
231 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:24 PM |
Notes: |
|
Citracade IPA
|
American IPA
|
22 Litres |
1.062 |
1.013 |
6.47 |
76.5 |
3.85 °L
|
231 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 144 g |
Creation
Date: 8/18/2023 11:42 AM |
Notes: the yeast being used for this will be collected Voss Kviek from the Watermelon Ale. Given the SG i will probable use 4 x 300ml jars. these will only contain approx 200ml of useable yeast due to the old beer from the collection.
I was going to use the esky mush tun again but the setup of this needs some work as i dismantled the PVC tubing from the bottom of the Tun. |
|
Chopped Double IPA
|
Double IPA
|
3 Gallons |
1.082 |
1.02 |
8.04 |
0 |
8.82 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 2:31 PM |
Notes: |
|
The Moon
|
Witbier
|
5.25 Gallons |
1.051 |
1.012 |
5.12 |
12.59 |
4.19 °L
|
231 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:23 PM |
Notes: |
|
DESMESURADAMENTE LUPULADA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.043 |
1.01 |
4.35 |
94.82 |
8.41 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:49 PM |
Notes: |
|
Wustrow IPA
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.71 |
44.58 |
7.94 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:18 AM |
Notes: |
|
Brucks White
|
Witbier
|
2 Gallons |
1.044 |
1.011 |
4.43 |
11.88 |
3.6 °L
|
231 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/9/2021 1:47 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.03 |
1.009 |
2.73 |
299.56 |
14.95 °L
|
231 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 6:43 AM |
Notes: |
|
REY IPA MEG
|
Specialty IPA: Rye IPA
|
35 Litres |
1.065 |
1.012 |
6.98 |
49.1 |
6.5 °L
|
231 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 7:46 PM |
Notes: 22 LITROS DE ÁGUA PARA MOSTURAÇÃO 65°C
16 LITROS PARA ÁGUA LAVAGEM 76°C
mash out 66°c
|
|
PsycHOPathy
|
American IPA
|
5.5 Gallons |
1.062 |
1.008 |
6.96 |
72.55 |
6.51 °L
|
231 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:53 AM |
Notes: |
|
Tutz Tropical IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.26 |
57.48 |
6.58 °L
|
231 |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/2/2020 1:56 AM |
Notes: |
|
Southgate Wheaty
|
American IPA
|
15 Litres |
1.056 |
1.02 |
4.73 |
40.84 |
10.57 °L
|
231 |
1 |
|
|
Boil
Size: 19.9 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:40 PM |
Notes: |
|
Black IPA 10 Gal
|
Specialty IPA: Black IPA
|
11 Gallons |
1.067 |
1.012 |
7.19 |
0 |
32.44 °L
|
231 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 8:40 PM |
Notes: |
|
Jon Finch - American IPA
|
American IPA
|
18 Litres |
1.065 |
1.012 |
6.89 |
137.14 |
6.93 °L
|
231 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:59 AM |
Notes: |
|
Canadian Sit’n’visit
|
American Strong Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
27.24 |
5.98 °L
|
231 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 5:46 PM |
Notes: |
|
Double Citra
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
44.59 |
9.49 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 7:41 PM |
Notes: |
|
Challenger IPA
|
Specialty IPA: Brown IPA
|
10 Litres |
1.061 |
1.014 |
6.19 |
37.08 |
6.76 °L
|
231 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:58 PM |
Notes: |
|
No Mad Life
|
Witbier
|
10 Litres |
1.049 |
1.007 |
5.45 |
22.95 |
7.66 °L
|
231 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 5:36 PM |
Notes: |
|
|
|