|
East Coast American IPA
|
American IPA
|
25 Litres |
1.067 |
1.016 |
6.78 |
52.53 |
7.69 °L
|
348 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 6:21 AM |
| Notes: |
|
|
TogTober Fest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.06 |
1.009 |
6.76 |
20.4 |
11.57 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 12:52 AM |
| Notes: |
|
|
Tim's IPA
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.63 |
63.88 |
8.28 °L
|
348 |
0 |
|
|
Author:
|
|
Ron
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:13 PM |
| Notes: |
|
|
ウラケーIPA 竹
|
American IPA
|
1100 Litres |
14.925 |
2.369 |
6.76 |
60.29 |
5.76 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:46 AM |
Notes: 20230314版(水プロフィール いちおう入れてみた。EZwatercalculator302より)
20230315 : AAUとイースト液量を実情に合わせて変更(Columbus以外)
20230421版 : 水プロフィール 最新版反映、オーツ削除
20230425版 : ベースモルトをWMへ。(もとCoopers)
色見調整のため、Caramunich T-2を追加
20230427版 : ターゲット1000→1100ℓ。効率75→85%(ツンタン参考)に変更。モルト量は効率が上がった分と相殺で増えていない。
20230429版 : ホップ配合変更。ColunbusのAAを実際の物に変更(13.4→16.1)
20230505版 : Extend Boil Timeを設定した。10分。Finish hopをそのまま記載に変更。結果IBU 42 → 51
20230513版 : Hop実際の投入量に合わせた。Columbusが玉ねぎ臭かったことの対応。WPHのColumbus 1000g→Finishへ(計1500g) / DHのColumbus2000g無し。DHのSimco +500g(3000g) / ATT 79.5→84 実際のキレ加減に合わせた。思ったより残糖残らなかった。3°Pを目指していた。 |
|
|
Rye Saison 2022
|
Saison
|
5.5 Gallons |
1.057 |
1.006 |
6.71 |
37.71 |
7.95 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:55 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
35 Litres |
1.064 |
1.013 |
6.72 |
32.23 |
35.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 10:19 AM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
13 Gallons |
1.064 |
1.013 |
6.7 |
19.38 |
6.06 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 4:19 PM |
| Notes: |
|
|
Mulatto
|
No Profile Selected |
22 Litres |
1.056 |
1.005 |
6.64 |
101.65 |
13.37 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 9:15 AM |
| Notes: |
|
|
Retort
|
Scottish Light
|
6 Litres |
1.07 |
1.019 |
6.64 |
35.72 |
7.17 °L
|
348 |
1 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:08 AM |
| Notes: |
|
|
Boss Efficiency Test 92%
|
No Profile Selected |
1225 Litres |
15.546 |
3.243 |
6.66 |
0 |
3.21 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:23 AM |
| Notes: |
|
|
Xperimental II
|
No Profile Selected |
21 Litres |
1.065 |
1.013 |
6.75 |
33.81 |
8.13 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 9:31 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.063 |
1.012 |
6.71 |
54.96 |
15.59 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
3.37 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:56 PM |
| Notes: |
|
|
NE Air
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
0 |
4.3 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/8/2020 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.79 |
61.92 |
9.43 °L
|
348 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:06 AM |
| Notes: |
|
|
Patchwork Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
65.31 |
7.46 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:05 AM |
| Notes: |
|
|
ORB Pink Boots Pale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.8 |
39.78 |
8.05 °L
|
348 |
0 |
|
|
Author:
|
|
oly-brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:10 AM |
Notes: 9.5 G start is perfect at 175-180 strike temp
Starting boil gravite 12.8 brix
Yeast started: 85F 200 ml water
Chilled in fermentor:
- 160F started Whirlpool 25 mins
- Pitched yeast 78F
Fermentor OG 15.5brix or 1.063 4 p.m. Saturday April 1 |
|
|
Dark N Sour
|
Imperial Stout
|
124 Gallons |
15.746 |
3.508 |
6.64 |
0 |
40.37 °L
|
348 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:49 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
12 Gallons |
1.062 |
1.01 |
6.8 |
81 |
6.58 °L
|
348 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:25 AM |
| Notes: |
|
|
Smashed Mosaic
|
American Pale Ale
|
15 Litres |
1.062 |
1.01 |
6.77 |
38.97 |
6.93 °L
|
348 |
3 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 2:43 PM |
| Notes: |
|
|
|
|