|
Comordibité NEIIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.58 |
57.01 |
4.52 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:08 AM |
| Notes: |
|
|
WEIZENBOCK
|
Weizenbock
|
6 Litres |
1.084 |
1.023 |
8 |
17.07 |
19.29 °L
|
393 |
0 |
|
|
|
| Boil
Size: 10.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 42.7 g |
Creation
Date: 8/1/2025 6:03 PM |
| Notes: |
|
|
Bruce's Maple Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.018 |
8.14 |
0 |
34.3 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 8:55 PM |
| Notes: |
|
|
Bilitz Lemonade
|
Alternative Sugar Beer
|
5.5 Gallons |
1.065 |
1 |
8.57 |
0 |
0 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:15 PM |
| Notes: |
|
|
Fight For Us Strong Ale
|
American Strong Ale
|
5 Gallons |
1.078 |
1.014 |
8.38 |
77.02 |
15.56 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 2/12/2023 1:10 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
233 Gallons |
19.578 |
5.149 |
7.98 |
86.9 |
14.96 °L
|
393 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 10:42 PM |
| Notes: |
|
|
Doppelbock - Version 1
|
Doppelbock
|
10 Litres |
1.078 |
1.014 |
8.37 |
18.87 |
11.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 3/10/2022 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
3 Gallons |
1.077 |
1.015 |
8.2 |
40.83 |
23 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/3/2022 4:42 PM |
| Notes: |
|
|
Galvin Wheat Special Edition
|
Doppelbock
|
5 Gallons |
1.08 |
1.018 |
8.2 |
23.51 |
21.74 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/27/2021 7:26 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.04 |
46.77 |
9.75 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:22 PM |
| Notes: |
|
|
The Beer From IPA NE-IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.55 |
95.18 |
5.83 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:42 PM |
Notes: Aroma hops added below 180 degrees. Add via a bag, wait 30 minutes before chilling the wort.
Save hops in bag for another batch for early hop additions.
Mashed at 156 by error, but upon first taste from the fermentor, really good. Dry and hoppy with lots of skunky aroma! |
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|
Bio Tripel Overschot Hop
|
Belgian Tripel
|
20 Litres |
1.071 |
1.009 |
8.09 |
77.54 |
3.64 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:02 PM |
| Notes: |
|
|
Hopctober Revolution
|
Double IPA
|
5 Litres |
18.107 |
3.547 |
7.97 |
86.3 |
14.85 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.81 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 20 g |
Creation
Date: 10/31/2020 3:12 PM |
| Notes: |
|
|
CasCoe DIPA
|
No Profile Selected |
7.5 Gallons |
1.079 |
1.018 |
8.12 |
105.75 |
5.1 °L
|
393 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:14 AM |
| Notes: |
|
|
Hot Mess
|
No Profile Selected |
5 Gallons |
1.063 |
1 |
8.27 |
0 |
12.04 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 9:37 PM |
| Notes: |
|
|
High-Gravity Saison With Chinese White Pepper And Bitter Orange Peel Recipe
|
No Profile Selected |
18.9 Litres |
1.081 |
1.016 |
8.49 |
26.72 |
5.72 °L
|
393 |
0 |
|
|
|
| Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 3:19 PM |
| Notes: |
|
|
Modish Milkshake DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.095 |
1.031 |
8.4 |
70.55 |
8.37 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:08 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.11 |
40.49 |
45.46 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:34 AM |
| Notes: |
|
|
Agent X W/lactose
|
American IPA
|
10.5 Gallons |
1.074 |
1.014 |
7.88 |
72.12 |
6.06 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.086 |
1.021 |
8.6 |
37.74 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 8:41 AM |
| Notes: |
|
|
|
|