|
Hop Circus IPA
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.91 |
36.02 |
4.9 °L
|
326 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 6/13/2020 11:52 PM |
| Notes: |
|
|
5bbl Cream Ale(joe)
|
Cream Ale
|
112 Gallons |
16.926 |
2.714 |
7.72 |
15.44 |
3.77 °L
|
326 |
0 |
|
|
|
| Boil
Size: 124.75 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:23 PM |
| Notes: |
|
|
Clear The Shelf IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.067 |
1.007 |
7.89 |
84.37 |
8.61 °L
|
326 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 6:02 AM |
| Notes: |
|
|
Rahway Mule
|
No Profile Selected |
12 Gallons |
1.076 |
1.017 |
7.76 |
22.28 |
3.67 °L
|
326 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 9:20 PM |
| Notes: |
|
|
Uncle Jack
|
Imperial IPA
|
40 Litres |
1.071 |
1.015 |
7.78 |
166.28 |
5.95 °L
|
326 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 9:54 AM |
| Notes: |
|
|
Rum Raisin Scotch Ale
|
Scottish Heavy
|
12 Litres |
1.071 |
1.012 |
7.73 |
63.74 |
19.88 °L
|
326 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
90 Gallons |
1.071 |
1.012 |
7.84 |
19.91 |
13.79 °L
|
326 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:38 PM |
| Notes: |
|
|
AbSURd Jul 2020
|
Russian Imperial Stout
|
12 Litres |
1.08 |
1.019 |
8.01 |
48.18 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g/l |
Creation
Date: 10/22/2020 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.02 |
7.98 |
0 |
32.29 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/25/2020 2:07 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.019 |
7.98 |
88.29 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 10:09 PM |
| Notes: |
|
|
BLCK BILE
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.024 |
7.99 |
280.84 |
39.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2013 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.023 |
7.75 |
0 |
6.59 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:25 PM |
| Notes: |
|
|
Lemon Pie
|
American Strong Ale
|
1.5 Gallons |
1.083 |
1.021 |
8.18 |
23.44 |
6.68 °L
|
326 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:31 PM |
| Notes: |
|
|
#18 Derbyneipa
|
American IPA
|
17 Litres |
1.088 |
1.028 |
7.95 |
30.67 |
4.61 °L
|
326 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:28 PM |
| Notes: |
|
|
Barleywine 1
|
English Barleywine
|
7 Litres |
1.084 |
1.022 |
8.18 |
76.72 |
12.13 °L
|
326 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:11 PM |
Notes: Step by Step
Full Batch
Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 26 L of wort and boil down to 5 gallons
19 L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer.
Small Batch
Mash grains at 66 °C for 1 hour. Mash out to 76 °C. Recirculate the wort for 20 minutes. Runoff wort, sparging with water hot enough to keep grain bed temperature just under 77 °C. Collect about 9,5L of wort and boil down to
7L. Add dried malt extract with 30 minutes left in boil. Add hops according to the schedule given in the recipe. Add Irish moss with 15 minutes remaining in the boil. After the boil, chill the wort to 20 °C, aerate well and pitch sediment from yeast starter. Let ferment at 20 °C. Rack to secondary, add sugar and yeast nutrient and let sit for two weeks at 18–20 °C. If possible, bulk condition at 4.4–7.2 °C for two to three months. Bottle or keg, minimising any splashing or other aeration of the beer. |
|
|
2 Hearted
|
American IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.89 |
68.64 |
8.51 °L
|
326 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 9:03 PM |
| Notes: |
|
|
Dopplesticke Altbier
|
Mixed-Style Beer
|
5.5 Gallons |
1.08 |
1.018 |
8.03 |
74.33 |
20.89 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:53 PM |
| Notes: |
|
|
Wilkie Wild IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.073 |
1.014 |
7.77 |
86.4 |
10.18 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:54 PM |
| Notes: |
|
|
PA-10
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.012 |
7.85 |
119.17 |
5.52 °L
|
326 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:46 AM |
Notes: Brew Wednesday Night
Initial - Gravity of 1.020 - 0 PSI
1.020-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI
Carbonate through stone at 35 deg 14 PSI
0 - 48 Hours - 68-70 deg
48 hours - 1.020 - 70 deg (48-72 hours)
1.020-1.012 - 70 deg (Day 3-5 )
1.012 -
60 deg for 3 days (Day 6-8)
45 deg for 24 hours (Day 8-9)
35 deg for 72 hours (Day 9-10)
Carb to 14 psi - Day 8-11
After 1 Day - 1.050
After 2 Days - 1.020
After 5 Days - 1.012
Dry Hop at 48 hours (Friday Night)
Dry Hop after 5 Days (Monday Night) |
|
|
London-Style Baltic Porter
|
Baltic Porter
|
2.5 Gallons |
1.078 |
1.018 |
7.95 |
47.49 |
29.89 °L
|
326 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 6:06 PM |
| Notes: |
|
|
|
|