|
Old Brown Ale
|
American Brown Ale
|
20 Litres |
1.063 |
1.016 |
6.23 |
0 |
12.87 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:31 PM |
| Notes: |
|
|
Southern Summer Saison
|
Saison
|
19 Litres |
1.053 |
1.006 |
6.21 |
33.51 |
5.11 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:14 PM |
| Notes: |
|
|
IPA I
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.19 |
68.31 |
10 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:12 AM |
| Notes: |
|
|
Dark Beer Season
|
Belgian Dubbel
|
15 Litres |
1.056 |
1.009 |
6.23 |
24.88 |
20.51 °L
|
323 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:50 AM |
| Notes: |
|
|
BM Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.063 |
1.016 |
6.17 |
77.67 |
34.77 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:01 PM |
| Notes: |
|
|
Beer 1
|
American Light Lager
|
3 Gallons |
1.063 |
1.015 |
6.26 |
39.21 |
6.39 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:37 PM |
| Notes: |
|
|
Ipa 14 Brew Dog
|
American IPA
|
53 Litres |
1.06 |
1.012 |
6.24 |
29.22 |
6.39 °L
|
323 |
0 |
|
|
|
| Boil
Size: 61.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/16/2021 5:27 PM |
| Notes: |
|
|
Grogs Autumn Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.19 |
44.69 |
22.48 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:32 PM |
| Notes: Apple juice and Honey at flame out. Perfect for cool Autumn evenings, notes of cinnamon and Pumpkin and a rich Amber color ...not as bitter as some of the IPAs . Very very mild Apple finish. Did not take gravity but I am sure It is around 6+ ABV. If you like American Ales this will be part of your fall every year also nice winter Ale. Enjoy |
|
|
How About A Quickie
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.18 |
26.36 |
5.85 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/14/2020 11:46 PM |
Notes: brew day 12-dec-2021
even with a 20 min boil, color was still dark, hoping it lightens during fermentation. very piney smell during whirlpool (maybe to much centennial hops, may scale the dry hop back to 0.5 oz)
og : 1.052
slow steady bubbling at 24hrs and fermenter temp @68F
temp cooled to around 64-66F after a few days
dry hop on 29-dec-2021
gravity is 1.014
color looks good, smells and tastes good as well (tropical and citrus)
moved upstairs to 68F
01-jan-2021 bottling day
2.1 vol co2 (3.6oz dextrose in 2 cups water)
color still looks good, smells and tastes good no sign of oxidation
bottled and stored upstairs at 68F
abv: 5.0% |
|
|
Vienna Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.25 |
14.38 |
6.59 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 1:58 PM |
| Notes: |
|
|
CENTENNOOK IPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.25 |
75.23 |
7.76 °L
|
323 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:08 AM |
| Notes: |
|
|
Nyaras-Deres Amerikai IPA Full Batch
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.18 |
70.03 |
4.1 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 4/6/2020 5:27 PM |
| Notes: |
|
|
Citra IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.21 |
93.17 |
7.83 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:37 PM |
| Notes: |
|
|
Red Rye Eureka
|
No Profile Selected |
20 Litres |
1.063 |
1.016 |
6.24 |
79.29 |
9.43 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:48 PM |
| Notes: |
|
|
Robo1
|
Czech Pale Lager
|
5.2 Gallons |
1.058 |
1.011 |
6.25 |
34.39 |
3.63 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:21 AM |
| Notes: |
|
|
Juicy Neipa
|
English IPA
|
50 Litres |
1.062 |
1.015 |
6.2 |
94.23 |
4.04 °L
|
323 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 11:37 AM |
| Notes: |
|
|
#65
|
American Pale Ale
|
3 Gallons |
1.059 |
1.012 |
6.19 |
35.9 |
8.05 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:01 PM |
| Notes: |
|
|
Malple Porter
|
English Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
0 |
38.42 °L
|
323 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:57 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.063 |
1.016 |
6.21 |
0 |
6.54 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:07 PM |
| Notes: |
|
|
Dunkelweizen
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.009 |
6.19 |
16.98 |
9.99 °L
|
323 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:29 PM |
| Notes: |
|
|
|
|