|
Extra Special Bitter 13L
|
Ordinary Bitter
|
12 Litres |
13.892 |
3.688 |
5.5 |
36.78 |
8.83 °L
|
375 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 11:38 AM |
| Notes: |
|
|
Rusty Anvil Porter
|
Brown Porter
|
20 Litres |
1.056 |
1.014 |
5.5 |
32.42 |
35.83 °L
|
375 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 0.1 |
Creation
Date: 4/21/2024 12:05 PM |
| Notes: |
|
|
Belgian Wit Test Batch #2
|
Witbier
|
19 Litres |
1.055 |
1.013 |
5.46 |
25.41 |
3.82 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:57 AM |
| Notes: |
|
|
Holdfest 23
|
German Pilsner (Pils)
|
25 Litres |
1.056 |
1.014 |
5.5 |
36 |
3.94 °L
|
375 |
0 |
|
|
|
| Boil
Size: 31.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 10:05 AM |
| Notes: |
|
|
Tempestuous Czech Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.058 |
1.016 |
5.51 |
29.83 |
4.13 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 6:00 PM |
| Notes: |
|
|
NWSBB: Smoked Porter 3.5g
|
American Porter
|
3.5 Gallons |
1.055 |
1.013 |
5.48 |
29.14 |
36.91 °L
|
375 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 7:47 PM |
| Notes: |
|
|
ESB 9 Rv2
|
Extra Special/Strong Bitter (ESB)
|
29 Litres |
1.054 |
1.012 |
5.46 |
35.08 |
9.32 °L
|
375 |
0 |
|
|
|
| Boil
Size: 34.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
| Notes: |
|
|
BruBrew
|
Schwarzbier
|
18.05 Litres |
1.051 |
1.009 |
5.46 |
33.65 |
27.87 °L
|
375 |
0 |
|
|
|
| Boil
Size: 21.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:09 PM |
| Notes: |
|
|
Pomerančové Fitpivo
|
No Profile Selected |
25 Litres |
12.856 |
2.661 |
5.46 |
23.72 |
3.75 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:02 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
22 Litres |
1.056 |
1.014 |
5.53 |
28.27 |
35.04 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 11:36 PM |
| Notes: |
|
|
#15
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.53 |
81.05 |
5.72 °L
|
375 |
0 |
|
|
Author:
|
|
Zolas
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:22 AM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
5.75 Gallons |
1.053 |
1.012 |
5.49 |
29.86 |
27.67 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 9:28 PM |
| Notes: |
|
|
Cockshutt
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
27.44 |
5.68 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 6/9/2020 12:40 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.49 |
19.63 |
3.39 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:27 PM |
| Notes: |
|
|
Rosa Amb Mango
|
Fruit Beer
|
10 Litres |
1.055 |
1.013 |
5.51 |
26.53 |
3.95 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 4/9/2020 11:13 PM |
| Notes: |
|
|
Saison Ottelo
|
Saison
|
22 Litres |
1.047 |
1.006 |
5.48 |
20.02 |
3.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:15 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
21 Litres |
1.054 |
1.012 |
5.51 |
32.98 |
13 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.018 |
5.47 |
32.73 |
6.4 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 12.3 oz |
Creation
Date: 5/17/2019 1:31 AM |
| Notes: |
|
|
Wheat Ale
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.016 |
5.48 |
41.48 |
3.93 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:12 AM |
| Notes: |
|
|
Koelsch
|
Kölsch
|
21 Litres |
1.055 |
1.013 |
5.52 |
31.27 |
3.97 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 10:55 PM |
| Notes: |
|
|
|
|