|
Late In The Saison
|
Belgian Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
23.54 |
3.44 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:06 AM |
| Notes: |
|
|
Honey Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
22.42 |
15.41 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 1:06 AM |
| Notes: |
|
|
Money For Nothing
|
British Golden Ale
|
70 Litres |
11.769 |
2.525 |
4.93 |
31.1 |
3.28 °L
|
318 |
0 |
|
|
Author:
|
|
greta@fatlizard.beer
|
|
| Boil
Size: 76.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:21 AM |
| Notes: |
|
|
SSB - Wit - WIP
|
Witbier
|
150 Litres |
1.052 |
1.014 |
4.99 |
22.8 |
4.18 °L
|
318 |
0 |
|
|
|
| Boil
Size: 156.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:06 AM |
| Notes: |
|
|
Morning Star Pills
|
German Pils
|
16 Gallons |
1.049 |
1.012 |
4.92 |
27.92 |
4.31 °L
|
318 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:31 PM |
| Notes: |
|
|
Smash Ale
|
Blonde Ale
|
10 Gallons |
1.046 |
1.008 |
4.99 |
15.14 |
24.74 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/17/2022 4:00 AM |
| Notes: |
|
|
식공 녹차밭
|
Weizen/Weissbier
|
30 Litres |
1.052 |
1.014 |
4.96 |
13.42 |
3.35 °L
|
318 |
0 |
|
|
|
| Boil
Size: 36.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:44 PM |
| Notes: |
|
|
Jimbo WC IPA
|
American IPA
|
20.8 Litres |
1.046 |
1.008 |
4.91 |
34.83 |
4.35 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/24/2022 3:48 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5 Gallons |
1.038 |
1 |
4.96 |
0 |
0.86 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:06 PM |
| Notes: |
|
|
Intergalactic Pale Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.012 |
4.92 |
30.47 |
6.53 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:42 PM |
| Notes: It's out of this world! |
|
|
Killer Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
26.11 |
3.68 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:28 PM |
| Notes: |
|
|
Neipa CMS 1.0
|
Specialty IPA: New England IPA
|
30 Litres |
1.051 |
1.014 |
4.92 |
50.14 |
5.27 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:19 PM |
| Notes: |
|
|
SkystasAuksas Ne?IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.05 |
1.012 |
4.95 |
30.41 |
5.69 °L
|
318 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:28 AM |
| Notes: |
|
|
Dry Hopped Sour
|
No Profile Selected |
6.5 Gallons |
1.047 |
1.009 |
4.95 |
5.39 |
3.34 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:15 PM |
Notes: Acidity ws measured around 13g/L at time of boiling
It took 36hrs to sour at 47C
Pitched 4 good belly shots (30ml each with 50 million bacteria count)
|
|
|
Italian Lager
|
Czech Pale Lager
|
66 Gallons |
1.051 |
1.013 |
4.96 |
16.54 |
3.54 °L
|
318 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:22 PM |
| Notes: |
|
|
American Light
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
0 |
2.85 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:01 PM |
| Notes: |
|
|
Pear Gose
|
Gose
|
5 Gallons |
1.047 |
1.01 |
4.95 |
8.98 |
2.89 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.051 |
1.013 |
4.98 |
0 |
5.31 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:09 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
20 Litres |
1.049 |
1.011 |
4.98 |
0 |
13.17 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:44 AM |
| Notes: |
|
|
Sidruni APA 150 L
|
American Pale Ale
|
150 Litres |
1.047 |
1.009 |
4.96 |
40.79 |
6.52 °L
|
318 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 6:38 AM |
Notes: S-05 pärm: Käärimistemperatuur: 12-25°C (ideaal: 15-20°C); keskmine käärimisaste: 81%
|
|
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