Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Four-Two-Oh	Specialty IPA: New England IPA	5 Gallons	1.073	1.018	7.22	121.21	5.73 °L	324	2
Author: Trenton and Liz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:29 PM Notes:
Janet's Brown Ale	American Brown Ale	6 Gallons	1.067	1.013	7.1	60.24	20.22 °L	324	2
Author: BarbarianBrewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: turbinado Priming Amount: N/A Creation Date: 1/31/2025 5:15 PM Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer Water profile from Brun Water Brown Ale Balanced Changed efficiency to 75% and adjusted grain amounts to match recipe OG. Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05 ---------------- Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post ----- Feb 2025: Used US-05 because LHBS out of WYeast 1056. ----- Oct 2025: Trying Omega OYL-004 ----- Dec 2025: Increasing efficiency from 73% to 75% due to decreasing grist crush from 0.040" to 0.035" Undecided on US-05 ($6) or OYL-004 ($14)
Hildegard Von Bingen Heirloom Beer	Mixed-Style Beer	9 Litres	1.065	1.01	7.17	13.01	24.76 °L	324	0
Author: _jet_ Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2024 7:04 AM Notes:
O.B.B.S.	Specialty IPA: Brown IPA	6.25 Gallons	1.068	1.013	7.2	60.09	19.94 °L	324	0
Author: physics.brian Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 10:24 PM Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale.
Voss Coast IPA	American IPA	19 Litres	1.067	1.013	7.16	62.16	10.3 °L	324	0
Author: BonanzaHki Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 8:51 AM Notes:
Steve's Weizen	Weizenbock	20.8 Litres	1.074	1.02	7.05	26.82	13.34 °L	324	0
Author: Boil Size: 32.5 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 7/17/2023 1:36 PM Notes:
Olin HELLES BOCK	Munich Helles	70 Litres	1.065	1.011	7.19	26.81	8.64 °L	324	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:45 PM Notes:
John Calvin	Belgian Specialty Ale	5.2 Gallons	1.067	1.013	7.14	31.43	10.62 °L	324	0
Author: SoarChrist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 5:13 PM Notes:
Malinovy Ale	Fruit Beer	23 Litres	1.071	1.016	7.18	49.46	5.36 °L	324	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 5:46 PM Notes:
Belgian IPA II	Specialty IPA: Belgian IPA	26 Litres	1.067	1.012	7.24	69.21	5.52 °L	324	0
Author: Day Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 3:17 PM Notes: Slow sparge using gravity to fill kettle Heat HLT to 85degC Mash in at 52degC for 10 mins Raise (15 mins) to 65 for 45 mins Sparge at 78degC Add whirlpool hops at 80degC but continue to recirc chill to 42degC Split ferm - Add pear halves and Sauvignon grape must to one and pitch lager yeast starter
RBEL-SUMMER-TART	California Common Beer	27 Litres	1.067	1.012	7.21	44.16	15.39 °L	324	0
Author: RBEL Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 11:26 AM Notes: yeast: SAFALE BE-256 Last hop and orange peal at whirl pooling and steeping in wort over night.
Belgian Collection Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.012	7.27	23.68	25.32 °L	324	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:05 PM Notes: Based on jhbs chevalier noir
No. 18	American Pale Ale	21 Litres	1.07	1.016	7.15	22.54	5.7 °L	324	1
Author: Tristo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:14 PM Notes:
Awesome Recipe	Weizenbock	22 Litres	1.075	1.019	7.25	17.21	24.81 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:36 PM Notes:
American Reprobate Stout 5L	American Stout	5 Litres	1.068	1.013	7.23	72.7	47.29 °L	324	0
Author: ifrit700 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:11 AM Notes:
Galaxy/ELDOR/Mosaic 10 G TEST Ticket	American Light Lager	12 Gallons	1.07	1.016	7.13	82.39	3.98 °L	324	0
Author: Tim Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:33 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.069	1.014	7.25	18.75	6.65 °L	324	0
Author: Indianrunner Boil Size: 29.82 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:04 PM Notes:
Small Batch Scottish	Scottish Export	13 Litres	1.07	1.015	7.25	19.38	18.29 °L	324	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:35 PM Notes:
MAZZARIPPA	American IPA	30 Litres	1.066	1.011	7.14	73.88	7.4 °L	324	0
Author: Raony Penteado Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:12 PM Notes:
Freshness Mosaic Squeeze	American IPA	5 Gallons	1.069	1.014	7.2	174.74	10.88 °L	324	0
Author: quintosol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:56 PM Notes:
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