Homebrew Beer Recipes

Page 11143 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FP_MY_7 SMASH Orange	Blonde Ale	35 Litres	1.034	1.007	3.55	29.62	4.52 °L	381	0
Author: La Beer Fabrique Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:11 PM Notes:
Vienna Y Va!	Vienna Lager	510 Litres	1.039	1.009	3.99	19.8	7.78 °L	381	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 4:13 PM Notes:
Primo Brown	Dark Mild	299 Litres	9.509	2.433	3.74	0	16.31 °L	381	0
Author: Germe Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 5:38 PM Notes:
Oktoberfest (Mad Tree Clone)	Märzen	5.5 Gallons	1.04	1.01	3.88	19.09	8.37 °L	381	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:45 PM Notes:
Single Hop Hersbrucker	German Pils	4 Litres	1.041	1.011	3.94	38.93	3.92 °L	381	1
Author: Mark The Brewing Shark Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 29.6 g Creation Date: 6/2/2022 8:00 PM Notes: Dissolved the sugar in 140ml of boiled water. ,amber colored. Malt & fruits med spicy notes. Long bitter ending.
St. Alfonsos Breakfast Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.011	3.9	32.11	12.77 °L	381	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 4/22/2022 3:43 AM Notes:
English Dark Mild	Mild	5.5 Gallons	1.042	1.013	3.78	19.35	18.66 °L	381	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:03 PM Notes:
Brewhouse Pale	No Profile Selected	800 Litres	1.04	1.01	3.89	0	4.95 °L	381	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 4:55 PM Notes:
Skull	German Pilsner (Pils)	50 Litres	1.044	1.015	3.77	14.68	2.89 °L	381	0
Author: jalexy Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 5:03 PM Notes:
Crimson Rose	No Profile Selected	4.5 Gallons	1.038	1.011	3.52	70.2	4.29 °L	381	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 7:09 PM Notes:
Bitter 4BBL	Special/Best/Premium Bitter	650 Litres	1.038	1.011	3.5	34.89	16.18 °L	381	0
Author: oli@watts.fm Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/15/2017 9:13 AM Notes: 3 campden tablets Cask conditioned for 1.2 vols 19g Dextrose (Corn Sugar) 4.5 gals 17c racking temp FG 1.016
Feny	English Porter	46 Litres	1.035	1.008	3.44	0	50 °L	381	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:33 PM Notes:
Mandarina Bavaria	No Profile Selected	16.5 Gallons	1.036	1.005	4.01	23.74	2.73 °L	381	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 12:47 AM Notes:
Ginger Ale Ale	No Profile Selected	2.5 Gallons	1.039	1.011	3.69	20.49	5.27 °L	381	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:48 PM Notes:
American Sour (10 Gallon)	No Profile Selected	12.5 Gallons	1.047	1.016	3.99	10.78	6.75 °L	381	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 11:54 PM Notes:
Irish Stout	Oatmeal Stout	19 Litres	1.036	1.01	3.49	37.59	38.92 °L	381	0
Author: Sebo Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 60.9 g Creation Date: 7/24/2020 10:20 AM Notes:
Winter Is Coming	Specialty IPA: Red IPA	14 Litres	1.036	1.008	3.62	47.57	14.41 °L	381	0
Author: Nathy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 1:52 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.035	1.009	3.43	0	3.45 °L	381	0
Author: andrev Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 11:28 AM Notes:
Flo Session	American IPA	26 Litres	1.039	1.01	3.85	62.55	4.66 °L	381	0
Author: Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:07 PM Notes:
Awesome Recipe	Berliner Weisse	30 Litres	1.037	1.009	3.68	0	2.93 °L	381	0
Author: Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 8:30 PM Notes:
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