Homebrew Beer Recipes

Page 11143 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cerise Coco	No Profile Selected	1250 Litres	12.107	3.12	4.81	0	3.05 °L	385	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:45 PM Notes:
Smoked Porter	Specialty Smoked Beer	155 Gallons	1.05	1.014	4.84	0	27.4 °L	385	0
Author: Boil Size: 159.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:54 PM Notes:
Imagine XPA	British Golden Ale	23 Litres	1.045	1.008	4.86	33.44	4.4 °L	385	1
Author: Jolls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:26 AM Notes: Mash in 15 litres Sparge with 18 litres
Curie Kolsch	Kölsch	930 Gallons	1.047	1.01	4.86	22.23	3.46 °L	385	0
Author: Boil Size: 931.1 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 9:51 PM Notes: Bakke Brygg Vital Statistics IBU 18 - 30 SRM 3.5 - 5 OG 1.044 - 1.050 FG 1.007 - 1.011 ABV 4.4% - 5.2%
Allegiance West Coast IPA	No Profile Selected	250 Gallons	1.049	1.012	4.8	0	4.94 °L	385	0
Author: Full Curl Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 10:30 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.86	26.46	11.57 °L	385	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 10:36 PM Notes:
Common Room ESB	Strong Bitter	3.5 Gallons	1.046	1.009	4.84	36.84	10.33 °L	385	0
Author: dgalenkamp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:55 PM Notes:
Weissbier	Weissbier	31 Litres	1.047	1.011	4.76	11.93	3.63 °L	385	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:27 AM Notes:
Merklinsky Krokodyl	Bohemian Pilsener	830 Litres	12.597	3.599	4.83	35.35	3.78 °L	385	1
Author: Miraczech84 Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2021 6:56 AM Notes: As for fermentation : •Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT. •The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C
Jordy’s Tropical Pale	American Pale Ale	23 Litres	1.044	1.008	4.78	37.07	5 °L	385	0
Author: Four Bears Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 11:02 PM Notes: Abv 4.73%
Caladonia Wheat Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.86	44.06	3.93 °L	385	0
Author: donny Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:40 PM Notes:
Volpatisson Hefeweizen	Weizen/Weissbier	14.5 Litres	1.052	1.016	4.82	16.16	5.58 °L	385	0
Author: Volpati Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:33 PM Notes: homebrewtalk.com/showthread.php?t=310446 Total Water Needed 6.96 Gallons Strike Water Temp 155 Fahrenheit Total Mash Volume 7.72 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons
Kentucky Common	Kentucky Common	5.5 Gallons	1.048	1.011	4.86	26.34	14.89 °L	385	0
Author: Spankoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 1:02 PM Notes:
Table Saison	Saison	26 Litres	1.042	1.006	4.76	26.47	4.37 °L	385	0
Author: Roberto VV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:42 PM Notes:
Belgian Wit	No Profile Selected	3 Gallons	1.05	1.013	4.89	18.43	3.77 °L	385	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 2:18 PM Notes: Start fermentation at 62F, hold for 1 day Bring up to 68F 2nd Day Bring up to 72F 3rd day and let rise to 75-76F to finish
Noble Hop Sour Base	No Profile Selected	5.5 Gallons	1.05	1.012	4.88	36.42	3.93 °L	385	0
Author: Cervecería Vieira Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 6:16 PM Notes:
Flying Saucer	No Profile Selected	20 Litres	1.049	1.012	4.87	0	4.06 °L	385	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 9:01 PM Notes:
UK Style IPA	American IPA	50 Litres	1.048	1.011	4.88	24.26	10.32 °L	385	0
Author: Teimelakos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 8:51 PM Notes:
Margot Session IPA	American Pale Ale	21 Litres	1.045	1.008	4.89	15.47	5.28 °L	385	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:05 PM Notes:
Chloe Kolsch II	Kölsch	5 Gallons	1.047	1.011	4.82	24.06	3.04 °L	385	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:42 AM Notes: Squeeze bag to get 6.5 gallons to start boil Should finish boil with 5.25 gallons 5 gallons into fermenter
« First ‹ Previous 11139 11140 11141 11142 11143 11144 11145 11146 11147 Next › Last »							Page 11143 of 16,347 20 Recipes of 326,939