|
Pale
|
American Pale Ale
|
6 Gallons |
1.037 |
1.009 |
3.6 |
56.39 |
3.68 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:56 PM |
| Notes: |
|
|
Seaford Pale
|
Blonde Ale
|
40 Litres |
1.045 |
1.011 |
4.47 |
34.13 |
7.06 °L
|
337 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 5:49 AM |
| Notes: |
|
|
Smash Ale
|
Blonde Ale
|
10 Gallons |
1.046 |
1.008 |
4.99 |
15.14 |
24.74 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/17/2022 4:00 AM |
| Notes: |
|
|
Pokkers Uflaks
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.38 |
47.88 |
7.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:34 PM |
| Notes: |
|
|
2020 Citra Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.009 |
5.51 |
34.09 |
4.64 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 5/26/2020 2:29 PM |
| Notes: |
|
|
Garth Pale X2v2
|
American Pale Ale
|
46 Litres |
1.047 |
1.009 |
5.06 |
31.2 |
5.87 °L
|
337 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 5/12/2020 9:36 AM |
Notes:
Start whirlpool hops at 90 C and let cool to no lower than 80 C.
Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Notes:
- Last batch introduced 20% Munich. Was too much. Dropping to 10%.
- Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt
- Switching from Warrior to Simcoe, get a little pine thrown in there.
- Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy. |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.57 |
44.7 |
3.59 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:55 AM |
| Notes: |
|
|
IPA Fruchtig
|
American Pale Ale
|
19 Litres |
14.26 |
3.514 |
5.8 |
46.54 |
4.34 °L
|
337 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:20 PM |
| Notes: |
|
|
El Dorado, Cascade, Citra Pale
|
American Pale Ale
|
5 Litres |
1.045 |
1.01 |
4.58 |
34.74 |
5.75 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:57 AM |
| Notes: |
|
|
Rowlsies XP Yay
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.12 |
27.07 |
10.34 °L
|
337 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:34 PM |
| Notes: |
|
|
DT Pale Ale Base
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
30.75 |
5.15 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 6:31 PM |
| Notes: |
|
|
American APA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.93 |
37.37 |
5.33 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 49.7 g |
Creation
Date: 1/6/2020 9:43 PM |
| Notes: |
|
|
New APA
|
American Pale Ale
|
19 Litres |
1.047 |
1.012 |
4.62 |
23.32 |
5.26 °L
|
337 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:01 PM |
| Notes: |
|
|
Cascade Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
37.66 |
7.35 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:37 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.13 |
41.29 |
7.5 °L
|
337 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 1:44 PM |
| Notes: Too high fermentation temperature? Brewed in summer without cooling. |
|
|
Amaraillo SMaSH
|
American Pale Ale
|
5 Gallons |
1.067 |
1.014 |
6.95 |
34.38 |
4.07 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:46 PM |
| Notes: |
|
|
Humlebrus Vol.2
|
American Pale Ale
|
45 Litres |
1.05 |
1.011 |
5.08 |
41.65 |
6.21 °L
|
337 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:14 AM |
| Notes: |
|
|
Experimental Ale With Eukanot
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
42.97 |
9.9 °L
|
337 |
0 |
|
|
Author:
|
|
Kirk McDerrick
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
82 Litres |
1.042 |
1.009 |
4.26 |
21.4 |
6.3 °L
|
337 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 6:57 PM |
| Notes: |
|
|
NewEnglandIPA Clone
|
American Pale Ale
|
66 Litres |
1.054 |
1.01 |
5.72 |
13.34 |
4.29 °L
|
337 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:43 PM |
| Notes: |
|
|
|
|