Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	23 Litres	1.045	1.009	4.73	28.95	34.23 °L	391	0
Author: DIALCAFA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 10/10/2020 6:40 PM Notes:
Barrel Of Monkeys	Dunkles Weissbier	10 Gallons	1.049	1.012	4.74	14	17.57 °L	391	0
Author: Buckeye BrewCraft Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 5:52 PM Notes:
Scott's Kolsch 2	No Profile Selected	4.5 Gallons	1.049	1.012	4.81	17.75	4.12 °L	391	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2024 2:32 PM Notes:
Pilsen Du Giu	American Lager	550 Litres	1.045	1.009	4.82	7.91	3.08 °L	391	0
Author: Boil Size: 556.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:33 PM Notes:
V.1	American Pale Ale	5.25 Gallons	1.047	1.01	4.8	48.85	4.03 °L	391	0
Author: Squared Circle Brewing Company Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 8:33 PM Notes: OG: 1.052
Xixes 1	No Profile Selected	8 Litres	1.048	1.012	4.77	5.44	18.36 °L	391	0
Author: Zague Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:48 PM Notes:
Weissbier	Weissbier	31 Litres	1.047	1.011	4.76	11.93	3.63 °L	391	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:27 AM Notes:
Weiss Guy	American Wheat Beer	144 Gallons	1.047	1.011	4.79	19.26	3.63 °L	391	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 2:17 AM Notes:
NEIPA 140621	Specialty IPA: New England IPA	20 Litres	1.048	1.011	4.74	60.34	6.4 °L	391	0
Author: Kimba Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/6/2021 3:04 PM Notes:
K1	Kölsch	5.5 Gallons	1.047	1.011	4.72	0	4.26 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 1:30 AM Notes:
Strong Bitter - Mestizo	Strong Bitter	175 Litres	1.051	1.014	4.8	40.07	9.78 °L	391	0
Author: marcus madrigal Boil Size: 202 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:01 PM Notes:
Small And Off The Cuff With Galaxy	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	27.4	2.97 °L	391	0
Author: Cervecería Vieira Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:31 PM Notes:
Summer Ale	Belgian Pale Ale	19 Litres	1.048	1.012	4.79	24	4.8 °L	391	0
Author: MaxCL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 94.5 g Creation Date: 6/16/2020 7:46 AM Notes:
Wheat Porter	English Porter	20 Litres	1.049	1.012	4.78	33.37	23.94 °L	391	0
Author: MontseFak Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 6:19 PM Notes:
Table Saison	Saison	26 Litres	1.042	1.006	4.76	26.47	4.37 °L	391	0
Author: Roberto VV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:42 PM Notes:
Cat Pils	German Pilsner (Pils)	21 Litres	1.049	1.013	4.76	51.91	5.28 °L	391	2
Author: Kingbaby Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 4:44 PM Notes: -Fixa en pilsnermalt med mer karaktär, varför inte Warbro Balder eller Barke från Weyermann. Båda dessa ger mer smak och arom än de moderna maltkornsorterna. Pitch 7c, jäs på 10c. Diacetyl rast, crash, ev torrhumla. Lagra i 4 veckor. -------------------- Jäst vid 8-10 grader i 2 veckor I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. Höj till 16 grader i 3 dagar Kallkrascha i 3 dagar Fata och lagra kallt i minst en månad https://byo.com/article/bohemian-pilsener-style-profile/
Mosaic Session	American IPA	10 Litres	1.044	1.008	4.74	54.14	6.48 °L	391	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:21 AM Notes:
IPA Jojo Lamas	American IPA	20 Litres	1.045	1.009	4.75	46.3	5.43 °L	391	0
Author: Romeu Pena Cardoso Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:15 PM Notes:
Graduation Beer	Sweet Stout	30 Gallons	1.048	1.012	4.75	5.79	35.24 °L	391	0
Author: G5HL Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:10 PM Notes:
Lawnmower	Cream Ale	6 Gallons	1.048	1.012	4.77	12.36	3.17 °L	391	0
Author: Brittany Frey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:37 AM Notes:
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