|
American Wheat V1
|
American Wheat Beer
|
1100 Litres |
11.48 |
2.249 |
4.91 |
18.72 |
4.01 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
40 Litres |
1.05 |
1.012 |
4.91 |
0 |
17.95 °L
|
348 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 4:11 PM |
| Notes: |
|
|
'Merican Lager
|
American Lager
|
5.5 Gallons |
1.055 |
1.018 |
4.86 |
19.56 |
3.29 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 5:18 PM |
| Notes: |
|
|
One Eyed Spring Cream
|
Cream Ale
|
12.5 Gallons |
1.047 |
1.01 |
4.92 |
33.61 |
5.71 °L
|
348 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:17 PM |
| Notes: |
|
|
Guinness #1
|
No Profile Selected |
12 Gallons |
1.05 |
1.012 |
4.88 |
33.42 |
21.27 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:50 PM |
| Notes: |
|
|
Mash Thinckness Test
|
No Profile Selected |
21 Litres |
12.235 |
3.154 |
4.86 |
0 |
3.47 °L
|
348 |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:45 PM |
| Notes: |
|
|
Kolschy Kolsch
|
Kölsch
|
1 Gallons |
1.049 |
1.012 |
4.86 |
35.2 |
3.11 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:24 PM |
| Notes: |
|
|
Amber Ale Marro
|
American Brown Ale
|
60 Litres |
1.046 |
1.009 |
4.88 |
31.41 |
31.37 °L
|
348 |
0 |
|
|
|
| Boil
Size: 73.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:17 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
94.09 |
12.87 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:27 PM |
| Notes: |
|
|
Šatlavar Dampfbier 12°
|
Dampfbier |
25 Litres |
1.047 |
1.01 |
4.85 |
18.6 |
7.53 °L
|
348 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/19/2020 5:14 PM |
Notes: Boiled: 17.5.2020
Bottled: 24.5.2020 |
|
|
Calais #2
|
British Brown Ale
|
20 Litres |
1.05 |
1.013 |
4.86 |
29.22 |
17.74 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 2:23 PM |
| Notes: 1.050 24c |
|
|
Hoppy Mango Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.85 |
55.63 |
5.18 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:09 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
26.34 |
14.89 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:02 PM |
| Notes: |
|
|
The Bad Place
|
Munich Helles
|
4.8 Gallons |
1.05 |
1.012 |
4.91 |
18.28 |
4.13 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
21 Litres |
1.05 |
1.013 |
4.94 |
0 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:34 PM |
| Notes: |
|
|
Lager 1
|
International Pale Lager
|
23 Litres |
1.049 |
1.012 |
4.89 |
24.56 |
6.94 °L
|
348 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:07 AM |
| Notes: |
|
|
Initial Brew
|
Strong Bitter
|
10 Litres |
1.049 |
1.011 |
4.91 |
60.12 |
16.22 °L
|
348 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 10:22 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.044 |
1.007 |
4.86 |
39.92 |
3.22 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:56 AM |
| Notes: |
|
|
Christmas Amber Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.01 |
4.91 |
25.43 |
7.76 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:13 PM |
| Notes: |
|
|
Mighty White
|
Witbier
|
20.8 Litres |
1.051 |
1.013 |
4.94 |
38.87 |
5.7 °L
|
348 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:57 AM |
| Notes: |
|
|
|
|