|
Renegade Rye Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.009 |
6.04 |
38.81 |
6.98 °L
|
351 |
0 |
|
|
Author:
|
|
brianwking76@gmail.com
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:35 AM |
| Notes: |
|
|
El Malto
|
Premium American Lager
|
10 Gallons |
1.056 |
1.011 |
6 |
19.84 |
3.73 °L
|
351 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 4:32 PM |
| Notes: |
|
|
Dystopia
|
Extra Special/Strong Bitter (ESB)
|
16 Litres |
1.061 |
1.016 |
5.98 |
34.73 |
16.66 °L
|
351 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 5:00 PM |
| Notes: |
|
|
JSJ Collab
|
No Profile Selected |
600 Litres |
1.06 |
1.014 |
5.99 |
34.76 |
12.19 °L
|
351 |
0 |
|
|
|
| Boil
Size: 760 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 4:38 PM |
| Notes: |
|
|
OTH Taylor IPA
|
American IPA
|
22 Gallons |
1.06 |
1.014 |
6.06 |
108.97 |
7.32 °L
|
351 |
2 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 5/31/2024 3:34 AM |
| Notes: |
|
|
Aubrey Dubbel Bruin
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.015 |
6.01 |
23.08 |
27.17 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:11 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.07 |
48.88 |
9.38 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:14 PM |
| Notes: |
|
|
Paula Loves Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
37.13 |
35.71 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:16 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
9.58 |
22.32 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 5:11 PM |
| Notes: |
|
|
Tre Scarlet Letter
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.016 |
6.11 |
58.95 |
18.69 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:16 PM |
| Notes: |
|
|
KiwiHop
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.01 |
6.06 |
71.84 |
6.75 °L
|
351 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Dextrosa |
Priming Amount: 150 |
Creation
Date: 4/15/2018 10:07 PM |
| Notes: |
|
|
LOL White Stout
|
American Stout
|
10.5 Gallons |
1.063 |
1.017 |
6.04 |
57.56 |
12.43 °L
|
351 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:10 PM |
| Notes: |
|
|
ZYTHOLOGIST
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.018 |
6.03 |
10.43 |
4.81 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:22 PM |
| Notes: |
|
|
New Years Kölsch
|
Kölsch
|
21 Litres |
1.062 |
1.015 |
6.08 |
44.66 |
6.01 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:43 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
6 |
74.89 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 10/11/2019 10:39 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
60 Litres |
1.06 |
1.016 |
6 |
33.61 |
6.84 °L
|
351 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/27/2019 6:22 PM |
Notes: SIN TRASVASE
3 dias fermentacion activa fuerte
4to dia primera adicion a 22 grados por 4 dias
8vo dia bajar temperatura a 14 grados y adicionar 2do DH por 3 dias
Carbonatacion 2,2-2,5
|
|
|
Physical Graffiti
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.13 |
55.16 |
4.16 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:49 PM |
| Notes: 4L Starter - 1.040 16oz of DME |
|
|
123456
|
American Light Lager
|
22 Litres |
1.055 |
1.009 |
6.03 |
55.1 |
7.45 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:40 PM |
| Notes: |
|
|
Sierra Vilimek Nevada
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.04 |
46.23 |
6.69 °L
|
351 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
817 Litres |
1.052 |
1.005 |
6.1 |
0 |
3.41 °L
|
351 |
0 |
|
|
|
| Boil
Size: 860 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:10 PM |
| Notes: |
|
|
|
|