|
Olicana Golden Ale
|
British Golden Ale
|
5.75 Gallons |
1.04 |
1.009 |
3.96 |
39.21 |
5.84 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 9:09 PM |
| Notes: |
|
|
Mead
|
Sweet Mead
|
45 Litres |
1.032 |
1.001 |
4.17 |
0 |
2.28 °L
|
394 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 8:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.04 |
1.01 |
3.93 |
27.1 |
8.41 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:26 PM |
| Notes: |
|
|
Hoodie
|
British Golden Ale
|
20.8 Litres |
1.043 |
1.011 |
4.2 |
54.14 |
5.11 °L
|
394 |
1 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 9:34 AM |
| Notes: |
|
|
Zdravo Pivo
|
American Wheat or Rye Beer
|
1250 Litres |
1.038 |
1.008 |
4.01 |
30.87 |
3.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1364.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 10:22 AM |
| Notes: |
|
|
BZ Specialty Malt Pils
|
Czech Pale Lager
|
25 Litres |
10.406 |
2.572 |
4.16 |
30.34 |
4.72 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
63.57 |
33.44 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:09 PM |
| Notes: |
|
|
Hurglitz Mild
|
Dark Mild
|
23 Litres |
1.041 |
1.011 |
3.92 |
25.85 |
16.78 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:37 PM |
| Notes: |
|
|
EastCoast Morning Table Stout
|
Irish Stout
|
12 Gallons |
1.039 |
1.008 |
4.09 |
24.72 |
37.02 °L
|
394 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 4:49 PM |
| Notes: |
|
|
Ambre
|
Vienna Lager
|
50 Litres |
1.042 |
1.01 |
4.1 |
7.5 |
12.38 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.72 °L
|
394 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 11:52 PM |
| Notes: |
|
|
Golden Ale V1
|
British Golden Ale
|
21 Litres |
1.041 |
1.009 |
4.14 |
55.76 |
3.41 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 10/8/2020 1:22 PM |
Notes: Pre boil gravity
Post boil gravity
Final gravity
|
|
|
Cream
|
Cream Ale
|
310 Gallons |
9.708 |
2.054 |
4.04 |
4.18 |
2.93 °L
|
394 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:56 PM |
| Notes: |
|
|
Looking Pale Summer Session Ale
|
American Pale Ale
|
2.5 Gallons |
1.042 |
1.01 |
4.23 |
33.63 |
11.59 °L
|
394 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
3.13 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:02 PM |
| Notes: |
|
|
Taboo - Porter
|
Brown Porter
|
100 Litres |
1.039 |
1.007 |
4.11 |
20.3 |
24.37 °L
|
394 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:01 PM |
| Notes: |
|
|
Wild Galaxy
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.045 |
1.013 |
4.18 |
10.67 |
3.65 °L
|
394 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 10/9/2019 9:13 PM |
Notes: Mash in to 142 - 149f and sparge at 152 - 159f. Collect 5.5 gallons.
Kettle Sour with Omega Lacto Blend at 95f for 2 days.
Boil sour wort for 30 minutes and end boil with 1 oz of Galaxy in whirlpool.
Chill wort to 74 and pitch Where da Funk Brett blend.
Dry hop with 1 oz of galaxy for 3 days after primary fermentation is complete.
Add 12 oz of guava and 12 oz passion fruit in secondary fermentation. Allow to age for 2 - 3 months on fruit and for complex flavors and aromas to come through.
Bottle with DME into corked and caged champagne bottles.
|
|
|
Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.046 |
1.014 |
4.17 |
42.79 |
10.25 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:32 PM |
| Notes: |
|
|
Blanc 1003
|
Munich Dunkel
|
21 Litres |
1.04 |
1.011 |
3.86 |
48.72 |
21.81 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:08 PM |
Notes: 40.0 g Sweet Orange Peel 15.0 min Boil
10.0 g Lemon Peel 10.0 min Boil
1000.0 g Apricot Puree 7.0 days Secondary
4.0 g Coriander Seed 15.0 min Boil
10.0 g Whirlfloc Tablet 15.0 min Boil |
|
|
Neighborhood Brew
|
American Pale Ale
|
5 Gallons |
1.036 |
1.007 |
3.83 |
24.24 |
31.01 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:15 PM |
Notes: - It was first neighborhood brew.
- Very less headspace on the fermentation bucket. This caused a lot of foaming the next day morning.
- Extra sugar was added (1 lb brown on day 3), along with a packet of SAF Ale Yeast (with no mix requirements)
|
|
|
|
|