Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	2.5 Gallons	1.045	1.008	4.74	26.99	3.99 °L	231	0
Author: Qwolf7827 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:31 PM Notes:
DesroFour ESB	Special/Best/Premium Bitter	40 Litres	1.052	1.012	5.17	34.32	14.68 °L	231	1
Author: Broue Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 10/6/2024 10:05 PM Notes: Mashed in at sabalised with an electro thermometer at 66celcius for 45". (no conversion yet with iodine test it appeared). Started to circulate mash and re-adjust temp. After 2 1/2 hours, put a sample on a paper towel, lifted and tested strained liquor and test positive. Lesson learned. Flavour and Aroma East Kent Golding hops were evenly divided!! I retro we will see. Vigorous fermentation at 19c after an overnight in 2 carboys. 1 dry yeast, one wet yeast. note: add rice hulls for future. Had a stuck mash... very rare I get one if ever Dec 17... tasted! Dangerously smooth and highly quaffable :)
Alt5	Düsseldorf Altbier	21 Litres	12.894	3.858	4.86	42.81	16.23 °L	231	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 5/3/2024 9:05 AM Notes:
Portal Zero	American Pale Ale	100 Litres	1.041	1.035	0.81	25.11	10.48 °L	231	0
Author: Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 11:32 AM Notes:
Kolsch	Kölsch	11 Gallons	1.054	1.013	5.42	24.52	5.49 °L	231	1
Author: Jordyman Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 7:50 PM Notes:
Mango IPA Bryggselv	Standard/Ordinary Bitter	25 Litres	1.055	1.013	5.45	65.51	3.9 °L	231	0
Author: AtleR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 6:40 AM Notes:
Holiday Porter - Metric System	Robust Porter	20.8 Litres	1.057	1.012	5.94	29.06	27.19 °L	231	0
Author: daydream3000 Boil Size: 27.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: Honey Priming Amount: 139.2 g Creation Date: 11/2/2021 10:48 AM Notes: OG 1.066 2nd 1.018 - abv 6.3% FG 1.012 ABV 7.1%
Gingerbread Porter	Robust Porter	5 Gallons	1.077	1.019	7.68	37.02	30.32 °L	231	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:22 AM Notes: This is a good winter beer IMO. Drink it in a 10 oz tulip glass. You can tweak the spices to your taste. Next time I may back off the nutmeg and up the Ginger. This ratio was from my wife's gingerbread recipe Of course you could change up the yeast. As with most spiced ales it ages well. I brewed it last year to drink it the following year so bottle conditioning may be appropriate (Edit) the above recipe was edited with regards to the spices the ginger is the same reduce everything else
Cafe Con Leche	Sweet Stout	39.69 Litres	1.061	1.015	6.11	0	50 °L	231	0
Author: LucasR.Lobo Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:16 AM Notes:
West Cork Irish Stout	Dry Stout	6 Gallons	1.042	1.009	4.27	44.88	32.57 °L	231	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 7:56 AM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
ALdot Kolsch	Kölsch	5 Litres	1.046	1.012	4.56	19.38	7.25 °L	231	0
Author: Aldot Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:44 PM Notes:
Brown Ale Sorachi Voss	Strong Scotch Ale	23 Litres	1.061	1.013	6.3	51.08	14.99 °L	231	0
Author: hunyeti Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:26 PM Notes:
Comp Kolsch	Kölsch	2.5 Gallons	1.048	1.009	5.18	20.43	3.42 °L	231	0
Author: SamBeerHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:39 PM Notes:
Ruthberry Stout	Dry Stout	20 Litres	1.089	1.022	8.79	21.02	50 °L	231	0
Author: Dave.verbiest Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:54 AM Notes:
Sweet Stout	Sweet Stout	44 Litres	1.053	1.013	5.18	0	28.16 °L	231	0
Author: OliBeer Homebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:35 PM Notes:
TASTE OF MAZIKEEN	Robust Porter	5 Gallons	1.069	1.012	7.53	22.21	50 °L	231	0
Author: bluefishjim Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 10:32 PM Notes:
BP Behemoth Breakfast Stout	Oatmeal Stout	26 Litres	1.052	1.019	4.33	8.64	46.86 °L	231	0
Author: Braam Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 8/26/2019 6:40 PM Notes:
Transient Stout	Dry Stout	5.5 Gallons	1.057	1.011	6.01	44.45	30.96 °L	231	0
Author: LoonBrew Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 11:14 PM Notes:
Brown Ale (Northern)	Northern English Brown	11 Gallons	1.052	1.013	5.12	24.69	15.3 °L	231	0
Author: Pikejj Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 10:22 PM Notes:
BROWN ALE	Mild	5 Gallons	1.047	1.012	4.57	17.19	9.68 °L	231	1
Author: KungFuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:25 AM Notes:
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