Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager	Märzen	3 Gallons	1.049	1.012	4.83	0	8.07 °L	379	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:48 PM Notes:
Trailblazer Brown Ale	American Brown Ale	5.5 Gallons	1.052	1.015	4.85	27.69	20.9 °L	379	3
Author: Jmccaskill Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:39 PM Notes:
PRUEBA AMERICAN BROWN ALE	American Brown Ale	10 Litres	1.046	1.009	4.87	29.1	21.71 °L	379	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 11:39 PM Notes:
Nader Warnin	American Light Lager	5.5 Gallons	1.049	1.013	4.78	12.12	3.17 °L	379	0
Author: No Standard Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/18/2024 3:49 PM Notes: This beer is a Pseudo Lager as I used an ale yeast, but it cleans up nice and for the light lager drinkers out there, they can't tell the difference.
Pale Ale Ipa	English IPA	60 Litres	1.045	1.008	4.86	31.3	6.48 °L	379	0
Author: Chveljo Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/26/2024 7:48 AM Notes:
No Major Thing	No Profile Selected	5.1 Gallons	1.045	1.008	4.82	40.95	3.19 °L	379	0
Author: Boil Size: 6.25 Gallons Boil Time: 65 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:31 AM Notes: OG: 1.044
Pumpkin Ale	Autumn Seasonal Beer	25 Litres	1.049	1.012	4.82	35.5	4.99 °L	379	0
Author: Mysti Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 9:30 PM Notes:
Tiny Rod Cream Ale VI	No Profile Selected	3 Gallons	1.049	1.012	4.81	0	3.6 °L	379	0
Author: Tiny Rod Brewing Company Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 10:57 PM Notes:
NEIPA IV	American Pale Ale	24 Litres	1.049	1.012	4.8	36.24	3.15 °L	379	1
Author: Peter Moller Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/20/2023 2:29 PM Notes: Dry hop tilsættes på gæringens 3. dag - der gøres uden tryk. Herefter sættes gæringstryk op til ca. 1,8 bar. Afkøling efter ca. 12-13 dage, tappes efter 2-3 dage på køl
Easy Sipper	Blonde Ale	23 Litres	1.047	1.01	4.88	25.17	4.15 °L	379	0
Author: Braumann27383 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:04 PM Notes:
Awesome Recipe	American Light Lager	17 Gallons	1.049	1.012	4.82	0	4.68 °L	379	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:11 PM Notes:
Pale American Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	35.54	4.24 °L	379	0
Author: Deepa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:42 PM Notes:
Irish Stout (Cork) DME	Dry Stout	10 Gallons	1.049	1.012	4.78	31.89	37.69 °L	379	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 2:22 PM Notes:
New Alt	Altbier	12.25 Gallons	1.044	1.007	4.87	34.84	15.97 °L	379	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 1:14 PM Notes:
05B Kolsch	Kölsch	23 Litres	1.049	1.012	4.81	0	3.04 °L	379	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 2:15 AM Notes:
No Name	American Strong Ale	10 Litres	1.049	1.012	4.78	22.33	5.15 °L	379	0
Author: Luiz Claudio Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:06 PM Notes:
Tepache	No Profile Selected	5 Litres	1.038	1.003	4.89	0	8.45 °L	379	0
Author: Rokeby Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:50 AM Notes:
DawgPound Blonde 2	Cream Ale	5.5 Gallons	1.047	1.01	4.79	23.18	3.91 °L	379	0
Author: KenDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:03 PM Notes:
Munich-Style Helles	Munich Helles	10.5 Gallons	1.048	1.011	4.89	17.91	4.02 °L	379	1
Author: russtuff Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 10:16 PM Notes: ProMash calls for 9.5 qts of thin decoction to go from 133 - 150 F. Disregard the 0 for decoction amount as this adds excess water in the profile.
Hefe Duty	Weizen/Weissbier	217 Gallons	1.055	1.018	4.87	27.14	4.33 °L	379	0
Author: RNalley Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:03 PM Notes:
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