Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Brown Ale	American Brown Ale	20 Litres	1.063	1.016	6.23	0	12.87 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 9:31 PM Notes:
Southern Summer Saison	Saison	19 Litres	1.053	1.006	6.21	33.51	5.11 °L	323	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:14 PM Notes:
IPA I	No Profile Selected	5 Gallons	1.063	1.016	6.19	68.31	10 °L	323	0
Author: cevangels Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:12 AM Notes:
Dark Beer Season	Belgian Dubbel	15 Litres	1.056	1.009	6.23	24.88	20.51 °L	323	0
Author: BT Justice Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:50 AM Notes:
BM Black IPA	Specialty IPA: Black IPA	25 Litres	1.063	1.016	6.17	77.67	34.77 °L	323	0
Author: Bjami Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:01 PM Notes:
Beer 1	American Light Lager	3 Gallons	1.063	1.015	6.26	39.21	6.39 °L	323	0
Author: jlopez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:37 PM Notes:
Ipa 14 Brew Dog	American IPA	53 Litres	1.06	1.012	6.24	29.22	6.39 °L	323	0
Author: Evacle Boil Size: 61.9 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/16/2021 5:27 PM Notes:
Grogs Autumn Amber	American Amber Ale	5.5 Gallons	1.059	1.011	6.19	44.69	22.48 °L	323	0
Author: The Grog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:32 PM Notes: Apple juice and Honey at flame out. Perfect for cool Autumn evenings, notes of cinnamon and Pumpkin and a rich Amber color ...not as bitter as some of the IPAs . Very very mild Apple finish. Did not take gravity but I am sure It is around 6+ ABV. If you like American Ales this will be part of your fall every year also nice winter Ale. Enjoy
How About A Quickie	American IPA	5 Gallons	1.065	1.017	6.18	26.36	5.85 °L	323	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/14/2020 11:46 PM Notes: brew day 12-dec-2021 even with a 20 min boil, color was still dark, hoping it lightens during fermentation. very piney smell during whirlpool (maybe to much centennial hops, may scale the dry hop back to 0.5 oz) og : 1.052 slow steady bubbling at 24hrs and fermenter temp @68F temp cooled to around 64-66F after a few days dry hop on 29-dec-2021 gravity is 1.014 color looks good, smells and tastes good as well (tropical and citrus) moved upstairs to 68F 01-jan-2021 bottling day 2.1 vol co2 (3.6oz dextrose in 2 cups water) color still looks good, smells and tastes good no sign of oxidation bottled and stored upstairs at 68F abv: 5.0%
Vienna Lager	Czech Pale Lager	5.5 Gallons	1.06	1.012	6.25	14.38	6.59 °L	323	0
Author: Mr. Baloo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:58 PM Notes:
CENTENNOOK IPA	American IPA	21 Litres	1.062	1.014	6.25	75.23	7.76 °L	323	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:08 AM Notes:
Nyaras-Deres Amerikai IPA Full Batch	American IPA	21 Litres	1.06	1.013	6.18	70.03	4.1 °L	323	0
Author: Szkapi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 Creation Date: 4/6/2020 5:27 PM Notes:
Citra IPA	No Profile Selected	5.5 Gallons	1.061	1.014	6.21	93.17	7.83 °L	323	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:37 PM Notes:
Red Rye Eureka	No Profile Selected	20 Litres	1.063	1.016	6.24	79.29	9.43 °L	323	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:48 PM Notes:
Robo1	Czech Pale Lager	5.2 Gallons	1.058	1.011	6.25	34.39	3.63 °L	323	0
Author: pilzurq Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:21 AM Notes:
Juicy Neipa	English IPA	50 Litres	1.062	1.015	6.2	94.23	4.04 °L	323	0
Author: Malskog Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:37 AM Notes:
#65	American Pale Ale	3 Gallons	1.059	1.012	6.19	35.9	8.05 °L	323	0
Author: Swig Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 10:01 PM Notes:
Malple Porter	English Porter	5.5 Gallons	1.063	1.016	6.24	0	38.42 °L	323	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:57 PM Notes:
IPA	American IPA	20.8 Litres	1.063	1.016	6.21	0	6.54 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:07 PM Notes:
Dunkelweizen	Munich Dunkel	5.5 Gallons	1.056	1.009	6.19	16.98	9.99 °L	323	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:29 PM Notes:
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