Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	21.6 Litres	1.041	1.01	4.06	30.46	25.41 °L	323	1
Author: jwilms Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 10/16/2019 8:50 AM Notes:
German Pilsner 6/28	German Pilsner (Pils)	4 Gallons	1.04	1.009	4.02	35.84	3.52 °L	323	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 4:12 PM Notes:
Canadian Lite	International Pale Lager	10.5 Gallons	1.038	1.008	3.97	35.1	3.01 °L	323	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:40 AM Notes:
Awesome Recipe	Best Bitter	22 Litres	1.041	1.01	4.02	0	5.99 °L	323	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:10 AM Notes:
Tispy Twig 3	Common Cider	5.5 Gallons	1.041	1.011	3.98	0	3.06 °L	323	0
Author: Tipsy Squid Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/28/2022 12:30 PM Notes: Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then. Let sit in secondary for 7 days, then cold crash, and rack to keg
Reaper IPA V2	No Profile Selected	12.5 Gallons	1.04	1.01	3.91	80.53	3.01 °L	323	0
Author: pawnsrevenge Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 3:38 PM Notes:
British Golden With Left Overs	British Golden Ale	2.5 Gallons	1.036	1.006	3.9	35.2	5.53 °L	323	1
Author: jimflame Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:49 PM Notes:
BB8.x	Best Bitter	5.5 Gallons	1.041	1.01	4.05	35.04	11.87 °L	323	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:47 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1.01	3.76	0	17.55 °L	323	0
Author: Priceless Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2020 10:24 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.036	1.006	3.91	7.79	3.15 °L	323	0
Author: Cayde Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/7/2020 1:20 PM Notes: Mash @ 149F for 90 minutes. Fill souring keg with wort and cool to 95F (or lacto temp). Sour for 2-3 days (approx PH of 3.3 to 3.7) Add soured wort to brew kettle and brew for 15 minutes, adding the hops at the 10 minute mark. Chill wort to pitching temperature and ferment @ 65F for 7 days. Cold crash @ 40F for 2 days and keg. Set keg to 20PSI (3.5 vols) for serving.
UK Dark Mild	Dark Mild	15 Litres	1.038	1.009	3.8	17.89	22.87 °L	323	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:55 PM Notes:
Nutty Brown	Mild	11 Gallons	1.037	1.008	3.85	12.65	21.36 °L	323	0
Author: igbadwolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:24 PM Notes:
Pilsen	Cream Ale	20 Litres	1.04	1.01	3.95	0	3.17 °L	323	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 8:31 PM Notes:
Hefe 1	Weissbier	1 Gallons	1.041	1.01	4.01	14.09	3.65 °L	323	1
Author: c32c3m Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:09 PM Notes:
Lote7	Scottish Heavy	25 Litres	1.036	1.007	3.81	16.2	50 °L	323	0
Author: Dpobo Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:40 PM Notes:
Pilsner	Czech Pale Lager	2 Gallons	1.039	1.01	3.82	0	4.74 °L	323	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:21 PM Notes:
Awesome Recipe	Irish Stout	20 Litres	1.04	1.01	3.92	0	44.82 °L	323	0
Author: Dimon Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:16 PM Notes:
Awesome Recipe	American Wheat Beer	20 Litres	1.038	1.01	3.77	0	3.26 °L	323	0
Author: Luiz Gustavo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:57 PM Notes:
House Pale Ale	American Light Lager	2.5 Gallons	1.039	1.007	4.1	24.78	10.33 °L	323	0
Author: twinbridgesbrewing Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:16 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.039	1.009	3.92	55.1	10.4 °L	323	0
Author: casperhp Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: knuses Priming Amount: 1 stk pr. 40 liter Creation Date: 7/9/2018 7:28 PM Notes:
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