|
CMI Festbier
|
Festbier
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
21.1 |
4.53 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:28 PM |
| Notes: |
|
|
Big Ricky Pine
|
American IPA
|
16 Litres |
1.056 |
1.012 |
5.71 |
63.67 |
12.09 °L
|
324 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 49 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 12/6/2024 7:23 AM |
Notes: Cracked grain too coarse due to slack on grinder resulting in low extraction efficiency.
Bittering hops only half of target due to error in reading scale
Dry hops as intended
Initial gravity 1.056
Fermenter ambient temperature 21-23 C
Fermenter very active between 24-48 hours then minimal
Bottled on 14th day (13 days total)
Final gravity 1.015
Add $2 for Corn Sugar
Monetary units in CA$ |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
34.57 |
14.25 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 3:43 PM |
| Notes: |
|
|
THIOL IPL
|
American Lager
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
57.28 |
4.51 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:16 AM |
Notes: LACTIC ACID 5ML
CACL 0.75 TSP
CASO4 0.5 TSP
MGSO4 0.75 TSP
|
|
|
Lambic V1
|
No Profile Selected |
10 Litres |
1.053 |
1.01 |
5.72 |
6.6 |
3.73 °L
|
324 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.71 |
62.26 |
5.61 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:13 PM |
| Notes: |
|
|
Midge APA
|
American Pale Ale
|
18 Litres |
1.053 |
1.009 |
5.69 |
60.26 |
7.95 °L
|
324 |
1 |
|
|
|
| Boil
Size: 40.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:17 AM |
| Notes: |
|
|
Frankenstein Belgian Ale
|
Saison
|
11 Litres |
12.09 |
1.369 |
5.7 |
20.69 |
4.87 °L
|
324 |
0 |
|
|
|
| Boil
Size: 15.08 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: 2.98 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 80g |
Creation
Date: 9/19/2020 11:12 AM |
Notes: I wrote this recipe for using up all the odd/spare quantities of brewing ingredients on hand.
MASH
1.Heat 7L of water to strike temperature of 68℃, then add all the malt as well as flaked wheat
2.Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout
3.Mash out at 75℃ after 70 min.
SPARGE
Sparge very slowly with 8.6L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption).
BOIL
Boil for 60 min.:
1.Add 120g dextrose at start (to increase ABV)
2.Add 6g citra hops immediately after hot break
3.At end of boil, top up volume to 11.2L if boil was aggressive and volume comes up short
TRANSFER TO FERMENTOR
1.Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath
2.Transfer into fermentor by pouring wort from a height through a very fine mesh sieve
3.Discard hop remains and other gunk collected in the sieve (approx 200mL lost)
PITCHING
1.Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort
2.Shake fermentor vigourously to disperse yeast and further aerate the wort
FERMENTING & DRY HOPPING
Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse yeast settled in the trub.
1.For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution
2.After three days and/or initial vigorous fermentation has subsided:
• Remove blow off tube and replace with sanitizer-filled airlock
• Add 6g citra hop pellets crushed into powder, evenly across surface of fermentor
BOTTLING
1.Add 80g of dextrose into large priming vessel
2.Rack the beer into priming vessel using racking cane, tubing and autosiphon
3.Avoid siphoning out any krausen as well as trub
4.Fully dissolve the priming dextrose into the beer, employing gentle stirring to prevent aeration
5.Siphon primed beer into airtight bottles that can withstand beer carbonation pressures
Enjoy after 5 days bottle conditioning.
SANITIZATION
Brew day:
• Thermometer
• Sieve
• Pouring jug
• Fermentor
• Blow-off tube
Bottle day:
• Large priming vessel
• Racking cane
• Tubing
• Autosiphon
• Bottles |
|
|
C3k-boom
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.75 |
72 |
4.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:54 PM |
| Notes: |
|
|
1st
|
American IPA
|
10 Litres |
1.055 |
1.011 |
5.74 |
49.4 |
18.2 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/8/2020 6:26 PM |
| Notes: |
|
|
SuperTrump APA
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.7 |
61.32 |
9.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:30 AM |
| Notes: |
|
|
Hope Weisen
|
Weissbier
|
19 Litres |
1.058 |
1.014 |
5.78 |
30.81 |
4.68 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:22 AM |
| Notes: |
|
|
Brown Nut Ale 2
|
British Brown Ale
|
24 Litres |
1.058 |
1.015 |
5.7 |
25.51 |
24.16 °L
|
324 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 10:04 AM |
| Notes: |
|
|
Galaxy Singel Hop
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.77 |
52.1 |
5.95 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 1:31 PM |
| Notes: |
|
|
Blueberry Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
20.75 |
5.55 °L
|
324 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:42 PM |
| Notes: |
|
|
Palisade Saison
|
Saison
|
2.5 Gallons |
1.054 |
1.011 |
5.72 |
26.17 |
7.9 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.74 |
20.14 |
3.47 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:30 PM |
| Notes: |
|
|
Craig La Blanche Blanche
|
Specialty IPA: White IPA
|
20 Litres |
1.054 |
1.01 |
5.74 |
28.7 |
5.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10 Litres |
1.059 |
1.015 |
5.73 |
40.01 |
42.44 °L
|
324 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:44 AM |
| Notes: |
|
|
Calvert Honey Ale
|
American Light Lager
|
7 Gallons |
1.056 |
1.012 |
5.71 |
47.76 |
16.47 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 11:05 PM |
| Notes: |
|
|
|
|