|
Jun?
|
Double IPA
|
22 Gallons |
1.084 |
1.019 |
8.47 |
0 |
5.92 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:05 PM |
| Notes: |
|
|
Gilberbock / Subconscious Re-entry Syndrome
|
Doppelbock
|
21.75 Litres |
1.076 |
1.016 |
7.94 |
25.8 |
19.95 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 69 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 10:10 AM |
| Notes: |
|
|
Bruce's Maple Porter
|
American Porter
|
5.5 Gallons |
1.08 |
1.018 |
8.14 |
0 |
34.3 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 8:55 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
3.5 Gallons |
1.06 |
1 |
7.88 |
0 |
1.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 8:46 PM |
| Notes: |
|
|
Ipa2
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.012 |
8.11 |
82.82 |
4.55 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:38 AM |
| Notes: |
|
|
IPA Experiment
|
Double IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.88 |
48.21 |
13.07 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 5:27 AM |
| Notes: |
|
|
Friday Blonde Ipa
|
American IPA
|
20 Litres |
1.074 |
1.011 |
8.2 |
42.27 |
5.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 10:14 PM |
| Notes: |
|
|
Anniversary PB
|
Specialty IPA: New England IPA
|
90 Gallons |
1.082 |
1.017 |
8.52 |
25.58 |
6.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
3 Gallons |
1.077 |
1.015 |
8.2 |
40.83 |
23 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/3/2022 4:42 PM |
| Notes: |
|
|
German Ale
|
No Profile Selected |
2.5 Gallons |
1.083 |
1.021 |
8.22 |
14.17 |
9.97 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.119 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:55 AM |
| Notes: |
|
|
Hazy Amarillo Sky
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.41 |
81.07 |
5.62 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 3:55 PM |
Notes: 3oz Citra 10 minutes after flame out.
2oz Citra at 180 degrees. 1oz amarillo
Actual OG -1.082
Actual FG - 1.021
ABV calc. - 8.01 standard
8.61 alternate |
|
|
Malt Licker
|
No Profile Selected |
93 Gallons |
1.084 |
1.021 |
8.28 |
10.65 |
4.99 °L
|
406 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 3:21 PM |
| Notes: |
|
|
Ryenee Deep
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.93 |
36.31 |
9.27 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:08 PM |
| Notes: |
|
|
West Coast IPA
|
Double IPA
|
6.25 Gallons |
1.081 |
1.017 |
8.45 |
210.75 |
5.33 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:03 PM |
| Notes: |
|
|
Saison V.1.
|
Saison
|
5.5 Gallons |
1.082 |
1.022 |
7.86 |
34.03 |
4.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:11 PM |
| Notes: |
|
|
Coastal Citra Double IPA
|
Double IPA
|
23 Litres |
1.078 |
1.018 |
7.92 |
60.64 |
10.63 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 70 g |
Creation
Date: 5/30/2019 1:01 AM |
| Notes: 2lt Starter 205gr DME Shaken |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.46 |
74.12 |
8.29 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 12:49 AM |
| Notes: |
|
|
Cascade Double IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.024 |
8.44 |
0 |
8.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:29 PM |
| Notes: |
|
|
BARREL BEER
|
Baltic Porter
|
25 Litres |
1.082 |
1.021 |
8.01 |
30.51 |
40.79 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:33 AM |
| Notes: |
|
|
Dark Sour | Knightfall
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.062 |
1.002 |
7.97 |
26.83 |
50 °L
|
406 |
0 |
|
|
Author:
|
|
vinny2586@hotmail.com
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2017 3:53 PM |
| Notes: Need to figure out proper secondary sizing for mint and chocolate |
|
|
|
|