Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
American - Pale 2-Row3 kg Pale 2-Row |
|
37 |
1.8 |
100% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Southern brewer100 g Southern brewer Hops |
|
Fresh |
10 |
Boil
|
60 min |
19.71 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Southern brewer (Fresh) 100 g Southern brewer (Fresh) Hops |
|
19.71 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Sparge |
70 °C |
68 °C |
60 min |
Target Water Profile
Balanced Profile
"Lockdown Harvest Pale ale" No Profile Selected beer recipe by Paul Tolsma. BIAB, ABV 3.52%, IBU 19.71, SRM 2.8, Fermentables: (Pale 2-Row) Hops: (Southern brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 05:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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