Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Bramling Cross44 g Bramling Cross Hops |
|
Leaf/Whole |
7.7 |
Boil
|
45 min |
34.83 |
100% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
|
18 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
ORNGE PEEL
|
|
Herb |
Boil |
50 min. |
|
1 g |
HEEL
|
|
Water Agt |
Mash |
50 min. |
|
5 g |
IRISH MOSS
|
|
Fining |
Boil |
45 min. |
|
20 g |
BEER FINNING
|
|
Fining |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"A-87" Ordinary Bitter beer recipe by Brewer #75486. All Grain, ABV 3.48%, IBU 34.83, SRM 3, Fermentables: (Pilsner, Flaked Rice, Rye, CaraHell) Hops: (Bramling Cross) Other: (ORNGE PEEL, HEEL, IRISH MOSS, BEER FINNING)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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