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sLeicht of hand

Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Counterbrew
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (rager):

27.1

SRM (morey):

2.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	40%
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	40%
1.25 lb	Briess - Brewers Yellow Corn Flakes1.25 lb Brewers Yellow Corn Flakes	34.5	0.8	20%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Magnum0.44 oz Magnum Hops	Pellet	12.4	Boil	50 min	23.53	26.3%
0.41 oz	Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.41	24.6%
0.41 oz	Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.15	24.6%
0.41 oz	Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		24.6%
1.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Magnum (Pellet)	23.53	26.3%
1.23 oz	Hallertau Mittelfruh (Pellet)	3.56	73.8%
1.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 each	whirlflock	Fining	Boil	10 min.
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.91 ml	Lactic acid	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Treat water to 5.75 pH before dough in at room temperature.
Mash Chemistry and Brewing Water Calculator

Notes

An extremely light ale. use amylase powder in secondary to drop the FG. Creates a very light and crisp ale.
Us05 or k97

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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