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Agrumata

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renzo Mori
Calories: 7567 calories (Per 25L)
Carbs: 723 g (Per 25L)

Created: Saturday October 10th 2020

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

57.4

SRM (morey):

7.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Weyermann - Pilsner3.2 kg Pilsner	36	1.5	80%
0.40 kg	Crisp Malting - Crystal 60L0.4 kg Crystal 60L	33.1	60	10%
0.40 kg	Weyermann - Pilsner0.4 kg Pilsner	36	1.5	10%
4 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	9.66	37.5%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	28.49	37.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	19.22	25%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Leaf/Whole)	9.66	37.5%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	28.49	37.5%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	19.22	25%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	55 °C	55 °C	10 min
12 L		55 °C	64 °C	45 min
12 L		64 °C	72 °C	15 min
12 L		72 °C	78 °C	10 min
20 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Honey	Water Agt	Mash	10 min.
20 g	coriander	Water Agt	Mash	10 min.
30 g	Bitter Orange Peel	Flavor	Mash	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-10 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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