|
No-sparge Råøl
|
Experimental Beer
|
20 Litres |
1.054 |
1.014 |
5.32 |
46.18 |
8.1 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:42 AM |
Notes: O.G 1,046 02.08.2020
S.G 1,009 05.08.2020
F.G 1,009 08.08.2020 |
|
|
Vienna 2025
|
Vienna Lager
|
5.75 Gallons |
1.052 |
1.012 |
5.26 |
21.09 |
12.62 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 9:11 PM |
| Notes: |
|
|
English Speshul Bih-ah
|
Best Bitter
|
10 Litres |
1.055 |
1.015 |
5.28 |
28.93 |
11.64 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:39 AM |
| Notes: |
|
|
2024 Kolsch
|
German Pilsner (Pils)
|
210 Gallons |
1.049 |
1.009 |
5.26 |
17.03 |
3.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 8:59 PM |
| Notes: |
|
|
Coffee Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
17.41 |
5.66 °L
|
316 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/7/2023 11:02 AM |
| Notes: Dry Bean for last 2-3 Days of Fermentation. Time may vary on beans and tastes. |
|
|
Coco Brown Al
|
American Brown Ale
|
42 Litres |
1.054 |
1.013 |
5.31 |
0 |
17.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:39 AM |
| Notes: |
|
|
Amarillo Brillo
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
49.78 |
6.57 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 3:16 PM |
| Notes: |
|
|
Julians Pale Ale
|
American Pale Ale
|
350 Gallons |
1.05 |
1.009 |
5.27 |
40.05 |
7.83 °L
|
316 |
0 |
|
|
|
| Boil
Size: 368 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:58 AM |
| Notes: |
|
|
Elk Spittle
|
British Brown Ale
|
11 Gallons |
1.053 |
1.013 |
5.28 |
34.49 |
20.41 °L
|
316 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:49 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
33.44 |
4.31 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 10:33 PM |
| Notes: |
|
|
Potties Vuil Pyl
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.015 |
5.31 |
47.13 |
6.35 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 7:35 AM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
1 Gallons |
1.05 |
1.01 |
5.27 |
28.74 |
29.32 °L
|
316 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:47 PM |
| Notes: |
|
|
1915 Mild
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
37.94 |
16.73 °L
|
316 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:38 PM |
| Notes: |
|
|
Pale Ale April 2020 (2)
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.31 |
42.59 |
6.08 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/19/2020 9:31 PM |
| Notes: |
|
|
Kitchen Sink
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.31 |
22.75 |
5.52 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/2/2020 3:38 PM |
Notes: Mash 5 gal
Sparge 3 Gal
Add Camden tablet
Whirlpool Hops at 180 degrees for 20 mins.
Mosiac day 2-5
Citra day 7-10 |
|
|
Bohemian Lager
|
No Profile Selected |
18 Gallons |
1.053 |
1.012 |
5.28 |
15.47 |
3.48 °L
|
316 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.27 |
37.77 |
4.74 °L
|
316 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:52 PM |
| Notes: |
|
|
Summit Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.32 |
38.98 |
4.14 °L
|
316 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 9:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
125 Gallons |
13.242 |
3.423 |
5.28 |
0 |
3.67 °L
|
316 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:35 PM |
| Notes: |
|
|
Darunia
|
American Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.33 |
32.38 |
34.94 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 2:29 PM |
| Notes: |
|
|
|
|