|
Lavender Hops Beer
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.65 |
36.67 |
3.3 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 1:02 PM |
| Notes: |
|
|
Sour Without Foats
|
Specialty Fruit Beer
|
76 Gallons |
13.983 |
3.826 |
5.65 |
0 |
3.76 °L
|
339 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:18 PM |
| Notes: |
|
|
Summer Bake
|
American Amber Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
42.42 |
12.04 °L
|
339 |
0 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
330 Litres |
1.057 |
1.014 |
5.59 |
0 |
4.26 °L
|
339 |
0 |
|
|
|
| Boil
Size: 335.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 11:40 PM |
| Notes: |
|
|
Freedom Farm Pale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.6 |
41.9 |
7.85 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 10:31 PM |
| Notes: Mash @ 152F for 60 min. Boil for 60 min. Dry hop for 3 days. |
|
|
Calypso SMaSH Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
34.76 |
4.25 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/4/2021 1:48 PM |
| Notes: |
|
|
Wheat To The Beat
|
American Wheat Beer
|
21 Litres |
1.055 |
1.012 |
5.65 |
27.87 |
3.68 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:51 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.1 Gallons |
1.058 |
1.015 |
5.61 |
26.54 |
12.38 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 5/20/2021 3:13 AM |
| Notes: |
|
|
IPA 4x3
|
American IPA
|
22 Litres |
1.057 |
1.014 |
5.59 |
77.19 |
7.4 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 8:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
55 Litres |
1.054 |
1.01 |
5.69 |
0 |
45.98 °L
|
339 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 338.5 g |
Creation
Date: 2/6/2021 10:40 PM |
| Notes: |
|
|
American IPA
|
American Light Lager
|
430 Litres |
1.055 |
1.012 |
5.63 |
50.69 |
4.41 °L
|
339 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 6:12 PM |
| Notes: |
|
|
Munich Dunkel - Sep 2020
|
Munich Dunkel
|
11 Gallons |
1.051 |
1.008 |
5.6 |
21.54 |
19.28 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:17 PM |
| Notes: |
|
|
American Pale With Wheat - 15 Minute
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
38.89 |
6.85 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:27 PM |
| Notes: |
|
|
APA Fest Edt
|
American IPA
|
12 Litres |
1.052 |
1.009 |
5.61 |
36.97 |
5.93 °L
|
339 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:01 PM |
| Notes: |
|
|
New1
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.61 |
63.52 |
4.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/26/2020 5:28 PM |
| Notes: |
|
|
London Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.013 |
5.62 |
39.24 |
20.14 °L
|
339 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 11/5/2019 6:00 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
21 Litres |
1.052 |
1.009 |
5.64 |
40.23 |
11.65 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.058 |
1.014 |
5.69 |
0 |
12.28 °L
|
339 |
0 |
|
|
Author:
|
|
Mano_Negra Cerveceria Artesana
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:28 AM |
| Notes: |
|
|
Porter
|
American Porter
|
3 Gallons |
1.057 |
1.014 |
5.63 |
27.88 |
43.83 °L
|
339 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:51 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
17 Litres |
1.05 |
1.007 |
5.67 |
31.89 |
4 °L
|
339 |
0 |
|
|
|
| Boil
Size: 19.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:41 AM |
| Notes: |
|
|
|
|