Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KenCali Common	California Common	5.5 Gallons	1.057	1.018	5.16	22.46	12.77 °L	335	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 11/1/2020 6:23 PM Notes:
Kolsch V1	Kölsch	5 Gallons	1.053	1.014	5.14	25.25	4.01 °L	335	0
Author: Charleston Home Brew Co. SC Boil Size: 5.96 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 1:38 PM Notes:
TMS Blonde Ale	Blonde Ale	5.1 Gallons	1.048	1.009	5.13	17.79	4.1 °L	335	0
Author: SLD Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.65 oz Creation Date: 11/11/2022 12:21 AM Notes: This Blonde Ale is an easy drinking beer, low in esters , low bitterness, flavor of hops comes through in the finish with a citrus flavor. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once wort comes to a boil, add bittering hops as noted and start the 60 min clock. - Cool the wort, when the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. - Fill primary fermenter with cooled wort. Leave any thick sludge in the bottom of the kettle. - Add more cold water as needed to bring the volume to 5.15 gals Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. - Add yeast to fermenter once the temperature of the wort is 68°F or lower. - Allow 1-2 weeks to fermenter (timing is somewhat flexible). Once fermentation ends may transfer to 2nd Fermenter for 1-2 weeks. OR let sit on trub for 5 days then bottle. - When Bottling beer, add one sugar fizz drop per 12 oz bottle. Condition for 3-4 weeks (timing is somewhat flexible).
Red Ale	American Amber Ale	110 Gallons	1.052	1.013	5.13	20.56	13.9 °L	335	0
Author: Rebel Sailor Boil Size: 111.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:29 PM Notes:
July Vienna Lager	Vienna Lager	120 Litres	1.053	1.014	5.1	35.85	12.41 °L	335	0
Author: mexbrewer Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48.2 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 7/5/2021 9:57 PM Notes:
Hair Of The Tobe	Oatmeal Stout	15 Gallons	1.057	1.018	5.15	0	37.66 °L	335	0
Author: Dogwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.286 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 5:28 PM Notes:
IPA - Church Rd	No Profile Selected	25 Litres	1.05	1.012	5.12	0	11.29 °L	335	0
Author: Ebayaddict Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 6:47 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.052	1.013	5.16	0	36.28 °L	335	0
Author: Mugrulez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:51 AM Notes:
Sabro Pale	No Profile Selected	275 Gallons	12.807	3.307	5.1	0	5.71 °L	335	0
Author: lostcook Boil Size: 304 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:47 PM Notes:
Awesome Recipe	Munich Helles	25 Litres	1.052	1.013	5.09	0	4.08 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 10:48 AM Notes:
DT Pale Ale Base	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	30.75	5.15 °L	335	1
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:31 PM Notes:
Pale Ale (Comet)	American Pale Ale	44 Litres	1.045	1.006	5.12	30.23	4.02 °L	335	0
Author: Dorival Boil Size: 48.56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 279.6 g Creation Date: 10/20/2020 5:20 PM Notes:
Jimena 2.0	Oatmeal Stout	28.5 Litres	1.051	1.012	5.11	25.64	25.43 °L	335	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:03 PM Notes:
WEST COAST 2 (LeRoss 12)	No Profile Selected	7 Litres	1.051	1.012	5.11	0	4.72 °L	335	0
Author: joeyle Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:06 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.25 Gallons	1.051	1.012	5.13	24.04	8.64 °L	335	0
Author: Neil S Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:11 PM Notes:
Witbier Leo	Witbier	5 Litres	1.05	1.011	5.1	25.4	4.21 °L	335	1
Author: Boil Size: 14.3 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 4:11 PM Notes:
Mosaic IPA (Econo-Gel IPA)	American IPA	5 Gallons	1.053	1.014	5.14	57.78	3.74 °L	335	0
Author: ambender Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 6/7/2020 11:24 PM Notes: Dry hopped for 3 days and then forced carbonated with CO2 in a copper growler. Hop flavor is excellent - huge citrus and pine notes, and drinks very smooth. A bit more like a NEIPA than I was intending, but very good. Drinks like a session - light but pleasant body. Would brew again.
Boston Stock Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.14	27.5	10.03 °L	335	0
Author: Biermann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:53 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.05	1.012	5.09	0	4.35 °L	335	0
Author: allypoo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 10:34 AM Notes:
Awesome Recipe	Double IPA	3000 Litres	1.052	1.013	5.11	0	31.38 °L	335	0
Author: Boil Size: 3200 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:48 AM Notes:
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