|
Bavarian Märzen (Oktoberfest)
|
Oktoberfest/Märzen
|
25 Litres |
1.056 |
1.014 |
5.49 |
23.37 |
10.13 °L
|
324 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:32 PM |
| Notes: |
|
|
Simple 2 Row
|
Blonde Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
46.4 |
8.02 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 11:07 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
24.13 |
3.75 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:58 PM |
| Notes: |
|
|
Altbier II
|
Altbier
|
6.25 Gallons |
1.055 |
1.013 |
5.49 |
30.34 |
14.02 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.95 psi |
Creation
Date: 10/6/2022 12:19 AM |
Notes: Gold, Standard Beer (12 entries)
Bronze, Best of Show
2023 Badger Brew-off, Madison, WI |
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|
Three Floyds Brewing - Zombie Dust
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.47 |
90.97 |
28.17 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 9/10/2022 2:31 AM |
Notes: Water: Reverse osmosis (RO) water with 2 g/gal gypsum.
Mash at 155* F for 1 hour. Pitch yeast at 62* F and allow to rise to 67* F over 7 days. Ferment at 67* F to terminal gravity. Crash to 42* F and hold 10-14 days. |
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Estate Kolsch
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.49 |
22.22 |
6.38 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 12:36 AM |
| Notes: |
|
|
New Stout Who DIS
|
Dry Stout
|
3.5 Gallons |
1.051 |
1.009 |
5.45 |
26.91 |
36.95 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2021 2:45 PM |
| Notes: |
|
|
Oktoberfest DME
|
Oktoberfest/Märzen
|
10 Gallons |
1.051 |
1.009 |
5.51 |
26.34 |
8.67 °L
|
324 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.055 |
1.014 |
5.44 |
43.94 |
4.51 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:17 AM |
| Notes: |
|
|
Fall Amber Ale
|
American Amber Ale
|
15 Gallons |
1.051 |
1.009 |
5.46 |
43 |
11.82 °L
|
324 |
0 |
|
|
|
| Boil
Size: 17.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:41 PM |
| Notes: |
|
|
JD - Thanks For The Mammaries - Grain
|
Imperial Stout
|
5 Gallons |
1.065 |
1.024 |
5.43 |
29.75 |
37.29 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:01 AM |
| Notes: |
|
|
Dorada Blacken
|
Blonde Ale
|
50 Litres |
1.051 |
1.009 |
5.46 |
18.36 |
5.56 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 63.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:08 PM |
| Notes: |
|
|
Cabin Fever Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.48 |
37.14 |
5.09 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 7/23/2020 9:05 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
No Profile Selected |
19 Litres |
1.058 |
1.016 |
5.47 |
72.73 |
8.4 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 4:55 PM |
| Notes: |
|
|
Harvest SAISON
|
Saison
|
9.83 Litres |
1.057 |
1.015 |
5.48 |
48.95 |
6.42 °L
|
324 |
1 |
|
|
|
| Boil
Size: 12.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 6/25/2020 10:38 AM |
| Notes: |
|
|
#32 - D-Kölsh
|
Kölsch
|
26 Litres |
1.051 |
1.009 |
5.49 |
23.44 |
3.46 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:22 PM |
Notes: Carahell normal reçete de yoktu ama Rengi tutturmak için ekledim.
Carapils çok ilginç, karamel ama rengi yok :D, köpük dayanımı arttırıp, fg nin artmasını sağlayacakmış.
Maya 150/1500 kuru malt ile stir plate e alındı. 3de2si kovaya 3de1i de saklamaya alındı.
Başlangıç suyu için 3.8 girdim, böyle daha verimli olacağı yönünde, hatta 4.18 e kadar yolu varmış.
Verimlilik çok artınca hedef 1.047 yerine 1.051 de bitti, biraz yüksek kaldı. |
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GC#82
|
American Amber Ale
|
21 Litres |
1.057 |
1.016 |
5.43 |
0.98 |
8.15 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 2:09 AM |
| Notes: |
|
|
2019 Kellerbier
|
Kellerbier: Pale Kellerbier
|
11.35 Gallons |
1.047 |
1.006 |
5.44 |
27.09 |
3.52 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:44 PM |
| Notes: split batch - S 34/70 and S 23 fermented mid-60's |
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APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
43.68 |
7.87 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:39 PM |
| Notes: |
|
|
Sooty Booty Rauchebier
|
Classic Style Smoked Beer
|
6 Gallons |
1.05 |
1.009 |
5.47 |
26.72 |
17.15 °L
|
324 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 3:19 AM |
| Notes: |
|
|
|
|