|
Chocolate Raspberry Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.54 |
39.35 |
45.88 °L
|
318 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:55 PM |
| Notes: |
|
|
28. Tarmac RO 240923
|
No Profile Selected |
23 Litres |
1.06 |
1.018 |
5.51 |
18.22 |
41.55 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 6:35 AM |
| Notes: |
|
|
Horndog Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.54 |
48.18 |
3.72 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:35 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.015 |
5.5 |
35.75 |
3.16 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 2:20 AM |
| Notes: |
|
|
Smash Pale Ale Nov 2021
|
No Profile Selected |
8.5 Litres |
1.052 |
1.01 |
5.48 |
25.73 |
5.04 °L
|
318 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:18 PM |
| Notes: |
|
|
IPA 02/10/21
|
English IPA
|
22 Litres |
1.055 |
1.013 |
5.46 |
60.56 |
8.77 °L
|
318 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 9/29/2021 1:24 PM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
20 Litres |
1.056 |
1.014 |
5.52 |
11.51 |
4.18 °L
|
318 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 9:18 AM |
| Notes: |
|
|
Weissbier SAES
|
Weizen/Weissbier
|
21 Litres |
1.058 |
1.016 |
5.54 |
17.84 |
4.39 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 10:46 AM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
4 Litres |
1.056 |
1.013 |
5.54 |
27.07 |
13.85 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:58 PM |
| Notes: |
|
|
Priscilla White Wit Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
11.58 |
4.22 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:54 PM |
| Notes: |
|
|
Inagural Ale 1A
|
Märzen
|
5 Gallons |
1.052 |
1.01 |
5.5 |
12.15 |
8.7 °L
|
318 |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:47 AM |
| Notes: |
|
|
U.S.A. A.P.A.
|
Blonde Ale
|
5.25 Gallons |
1.054 |
1.012 |
5.5 |
44.75 |
6.12 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:50 PM |
| Notes: |
|
|
Bavarian Märzen (Oktoberfest)
|
Oktoberfest/Märzen
|
25 Litres |
1.056 |
1.014 |
5.49 |
23.37 |
10.13 °L
|
318 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:32 PM |
| Notes: |
|
|
OktoberFest
|
Oktoberfest/Märzen
|
6 Gallons |
1.061 |
1.019 |
5.48 |
23.85 |
12.72 °L
|
318 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:14 PM |
| Notes: |
|
|
El Camino Negro
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
21.22 |
10.36 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 10:52 PM |
| Notes: |
|
|
Sour #4
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.059 |
1.017 |
5.54 |
0 |
10.96 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:43 PM |
| Notes: |
|
|
Amber And Brown Beer Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.017 |
5.51 |
0 |
16.55 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:48 PM |
| Notes: |
|
|
Hell Or High Watermelon
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
17.88 |
4.44 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:32 AM |
| Notes: |
|
|
Blonda Maléfica
|
Blonde Ale
|
380 Litres |
1.055 |
1.013 |
5.48 |
0.99 |
7.31 °L
|
318 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:03 PM |
| Notes: |
|
|
FHSClassic Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.46 |
36.37 |
13.26 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:31 AM |
| Notes: |
|
|
|
|