|
136 WTF? IPA
|
American IPA
|
10 Gallons |
1.061 |
1.015 |
6.14 |
80.44 |
6.11 °L
|
332 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:19 PM |
| Notes: |
|
|
AAA
|
American IPA
|
19 Litres |
1.063 |
1.022 |
5.34 |
62.26 |
4.67 °L
|
332 |
0 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 9:10 AM |
| Notes: |
|
|
Low ABV Ipa Tester 1
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
74.98 |
3.81 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/18/2021 2:53 AM |
| Notes: |
|
|
Lutra Kiev Ipa
|
American IPA
|
10 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.92 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:08 PM |
| Notes: |
|
|
El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.88 |
69.35 |
4.85 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 2/5/2021 6:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
304 Gallons |
1.062 |
1.016 |
6.14 |
48.7 |
5.16 °L
|
332 |
0 |
|
|
|
| Boil
Size: 338 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:52 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.08 Gallons |
1.049 |
1.012 |
4.86 |
0 |
6.43 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 4:24 PM |
| Notes: |
|
|
Hanamana IPA
|
American IPA
|
21 Litres |
1.059 |
1.015 |
5.85 |
51.24 |
4.54 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:02 AM |
| Notes: |
|
|
Hazy DIPA - Citra/Enigma/Strata/Simcoe
|
American IPA
|
93 Gallons |
1.072 |
1.019 |
7.04 |
27.92 |
5.92 °L
|
332 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:40 PM |
Notes: 50 IBU
DH @ 2.5 lbs/bbl
Pitch at 65F
Ferment at 68F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
Day One - Harvest yeast, DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH/Transfer |
|
|
#81
|
American IPA
|
4.6 Gallons |
1.07 |
1.013 |
7.49 |
43.8 |
3.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:23 PM |
| Notes: |
|
|
Inaugurale
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.78 |
75.13 |
6.65 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/15/2020 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.077 |
1.019 |
7.6 |
57.34 |
4.5 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:26 PM |
| Notes: |
|
|
Sabro-Lemonade Hazy Session IPA
|
American IPA
|
10 Litres |
1.062 |
1.012 |
6.61 |
70.83 |
6.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:36 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
26.5 Litres |
1.096 |
1.02 |
9.92 |
55.24 |
16.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:11 PM |
| Notes: |
|
|
231112_오랜만의 IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.012 |
5.49 |
60.07 |
7.99 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 131.5 g |
Creation
Date: 5/7/2020 9:40 AM |
| Notes: |
|
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
34.35 |
4.4 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:43 PM |
| Notes: |
|
|
Siiiiick
|
American IPA
|
1 Gallons |
1.055 |
1.014 |
5.4 |
48.38 |
5.66 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:21 AM |
Notes: mashed at 148 for 20 minutes then bumped up to 152 over the next 40.
Mash between 148-150 for 60min, 60 minute boil with just the one hop addition and then slightly heavy in whirlpool hops at no higher than 180°. I dry hopped at day 3 of fermentation |
|
|
Pangaea Proxima Polar Ipa
|
American IPA
|
12.5 Gallons |
1.064 |
1.01 |
7.35 |
60.81 |
5.5 °L
|
332 |
1 |
|
|
Author:
|
|
Durnybruz87
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:36 AM |
| Notes: |
|
|
Nwi
|
American IPA
|
11 Gallons |
1.061 |
1.011 |
6.6 |
210.28 |
8.84 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:33 PM |
Notes: irich moss
wyest |
|
|
Black IPA 1
|
American IPA
|
22 Litres |
1.063 |
1.011 |
6.78 |
49.16 |
15.25 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/12/2020 4:35 PM |
| Notes: |
|
|
|
|