Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Llaeth Mwnci	Blonde Ale	60 Litres	1.053	1.006	6.17	35.19	9.42 °L	308	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 366.2 g Creation Date: 5/12/2020 10:35 PM Notes:
Frosty IPL	American IPA	5.5 Gallons	1.059	1.012	6.17	52.43	5.88 °L	308	1
Author: JustABrewerFromAkron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 11/14/2023 9:10 PM Notes:
APA Tropical 25	American Pale Ale	25 Litres	1.058	1.012	6.1	26.15	9.66 °L	308	0
Author: MarioVasquez Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 10/18/2022 4:21 PM Notes:
Spiced Stout	No Profile Selected	20 Litres	1.06	1.013	6.2	0	9.46 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:25 AM Notes:
BigFatBitter	Strong Bitter	5.5 Gallons	1.066	1.02	6.08	33.1	11.18 °L	308	2
Author: BigFatPony Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:57 PM Notes:
Make America Red Again (4 Gal)	American Amber Ale	4 Gallons	1.059	1.012	6.16	38.05	19.35 °L	308	0
Author: deejduncan Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:54 AM Notes:
Vic Pale Cascade SMASH	American Pale Ale	43 Litres	1.057	1.01	6.16	54.2	5.09 °L	308	1
Author: Slingsh0t Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:59 AM Notes:
Chocolate Stout	Sweet Stout	20 Litres	1.062	1.015	6.09	31.87	38.16 °L	308	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:55 AM Notes:
How About A Quickie	American IPA	5 Gallons	1.065	1.017	6.18	26.36	5.85 °L	308	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/14/2020 11:46 PM Notes: brew day 12-dec-2021 even with a 20 min boil, color was still dark, hoping it lightens during fermentation. very piney smell during whirlpool (maybe to much centennial hops, may scale the dry hop back to 0.5 oz) og : 1.052 slow steady bubbling at 24hrs and fermenter temp @68F temp cooled to around 64-66F after a few days dry hop on 29-dec-2021 gravity is 1.014 color looks good, smells and tastes good as well (tropical and citrus) moved upstairs to 68F 01-jan-2021 bottling day 2.1 vol co2 (3.6oz dextrose in 2 cups water) color still looks good, smells and tastes good no sign of oxidation bottled and stored upstairs at 68F abv: 5.0%
Endless Summer	American Pale Ale	2.75 Gallons	1.059	1.013	6.07	33.65	6.83 °L	308	0
Author: Ted Striker Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 3:00 AM Notes:
2018 Amber	American Amber Ale	5 Gallons	1.058	1.011	6.18	32.04	10.04 °L	308	0
Author: Geoff P. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:14 PM Notes:
Pink Törsk	American IPA	21 Litres	1.062	1.015	6.08	93.53	5.08 °L	308	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:32 PM Notes:
Tree Slayer	American Amber Ale	5 Gallons	1.06	1.013	6.13	39.38	8.46 °L	308	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68.8 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.7 psi Creation Date: 4/3/2020 5:30 PM Notes:
Burton Union ESB	Ordinary Bitter	5 Gallons	1.06	1.014	6.05	39.41	14.26 °L	308	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/8/2020 7:48 PM Notes:
Saison	Belgian Pale Ale	12 Litres	1.059	1.012	6.18	30.12	12.11 °L	308	0
Author: Grosa Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:08 PM Notes:
WoWers Hazy SMaSH	American Pale Ale	135 Litres	1.059	1.013	6.16	40.29	3.6 °L	308	0
Author: Flysparge Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:23 AM Notes:
Oktoberfest	Märzen	6.5 Gallons	1.057	1.01	6.07	20.26	10.01 °L	308	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:43 PM Notes:
Small Voss Test	American IPA	1.75 Gallons	1.063	1.016	6.18	45.15	4 °L	308	0
Author: jay3847 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:48 AM Notes: 1.065 Gravity after 30 minute mash around 148 - 154 Added 1.5 g gypsum to the mash water Added all hops to 120 mash water and heated to 180 for 30 minutes Using roughly 1.2 tsp of Voss slurry and heating to 100 1.001 after 8 days. Kegging with an oz of Amarillo and .25 of Cascade (old)
Turd Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.18	37.84	24.12 °L	308	0
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 2:50 PM Notes: too bitter...too fruity/floral. reduce hops by 1/3 next time if you make this.
Märzen	Märzen	20 Litres	1.055	1.008	6.21	19.97	11.18 °L	308	1
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:50 PM Notes:
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