Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Session Stout - Experimental	Experimental Beer	6 Litres	1.05	1.014	4.69	87.87	31.87 °L	239	1
Author: Boil Size: 10.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 36 g Creation Date: 4/13/2020 12:18 PM Notes:
Holy Trinity At Zero IBU	Specialty IPA: New England IPA	24 Litres	1.06	1.014	6.07	0	3.41 °L	239	0
Author: Gmarg Boil Size: 34.76 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:42 PM Notes:
Mango Milkshake NEIPA	Specialty IPA: New England IPA	20.5 Litres	1.069	1.022	6.09	20.73	5.76 °L	239	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:33 AM Notes: Based from the NEIPA. Lactose for sweetness, dropped the IBUs from original c60 to 21 as directed. BREW DAY Cleaned and filled water Friday 16th Dec 2022 Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides Boiler on 26.5L at 70c strike Hit temp 8:40am Grains, oats and rice hulls in. 90min boil started at 8:50am Checked 9:10am // 9:30am // 9:50am // 10:10am // 10:20am Up to 77c for 10min sparge starting at 10:30am and ending 10:40am Bag out and drained, up to 99c. Pre-boil vol: 23L (targeting 24L, was previously 23L) Boil start: 11:05am 60mins 10g Azacca 10 mins 10g Azacca [Reduced Azacca bittering to take it down from 60 IBUs when I read to target 20 IBUs for a milkshake] 10 mins 500g lactose Flameout: 20g Sabro No whirlfloc - to maintain haze Boil finish: 12:05pm Post-boil vol: 20L (previously 21.5L) Immersion chiller 12:10pm By 12:20pm temp down to 65c. By XX down to XX and into FZ Target and actual pitching temp: Target 18c. Room temp (poolhouse): 19.4c. Pitched 2:30pm Fri 16th December. Think it was about 16-18c wort temp. Spunding valve OPEN for two days Target 1.055 OG to deliver 1.016 FG (corrected) and target ABV of 5.2% but OG reading 1.070 so at 83% efficiency FG new target 1.022 and ABV 6% - think it was adding the lactose to the boil not the FZ. FZ Vol: 20.5L FERMENTATION Day 1: Saturday 17th December. Fermentation present at 8am. (overnight temps forecast 13/14c outside. Room temp: 18.9c) Day 3 - Monday close spunding valve - maintain at <10PSI Day 4 - fermentation massively slowed, most yeast has dropped out. Room tempt c.18.5c .Planned a 7-day ferment but has completed early. Dry hopping 80g Sabro and adding 1kg pureed mango (5-6 KP mangoes, $1.50 each, around 2kg total but 1kg after stone and skin etc). No finings. 3 day dry hop (sabro 80g in, forgot the 30g Azacca but then added) and puree. Uncorrected FG reading - 1.041 / 1.042. Results in corrected FG of 1.024 - ABV of 6.04% so basically 6% - exactly as targeted. Tasting - without mango and sabro dry hop, touch sweet, touch dry, mostly grainy and a bit young. Day 7 - Friday 23rd December - keg, carb etc TASTING Kegged 27th May - 1 week from brew day. Force carbed at 20PSI. Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
Tropical NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.015	6.08	0	4.97 °L	239	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 8:11 AM Notes:
HIPA Columbus	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.84	42.82	5.88 °L	239	1
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 8:02 PM Notes:
6% 14L NEIPA	Specialty IPA: New England IPA	14 Litres	1.062	1.016	6.13	27.77	5.56 °L	239	0
Author: HAZZO Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.2 g Creation Date: 7/26/2020 4:19 PM Notes:
Far Far Away	Specialty IPA: New England IPA	7.5 Gallons	1.076	1.018	7.61	51.43	5.39 °L	239	0
Author: BrassMonkey Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 7/23/2020 4:20 PM Notes: Double Dry Hopped All-Galaxy Hazy IPA
Better Than Life	Specialty IPA: New England IPA	13.1 Gallons	1.077	1.019	7.58	66.41	4.43 °L	239	1
Author: Bunghole Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:00 PM Notes:
Neipa	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.62	104.47	5.87 °L	239	0
Author: dougEfresh99 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:05 PM Notes:
Ship Bottom	Experimental Beer	35 Litres	1.04	1.01	3.93	13.03	2.72 °L	239	0
Author: IreWay78 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -120.6 g Creation Date: 5/7/2020 5:42 PM Notes:
Robspawn	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.65	37.55	5.88 °L	239	0
Author: TheHamlet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:25 PM Notes:
NEIPA Citra Conan	Specialty IPA: New England IPA	12 Litres	1.065	1.016	6.5	91.68	6.25 °L	239	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:13 AM Notes:
6C1S IPA	No Profile Selected	6.5 Gallons	1.065	1.016	6.41	31.53	5.37 °L	238	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 8:05 PM Notes:
Surgubben Fralt	No Profile Selected	21 Litres	1.066	1.015	6.73	12.39	5.75 °L	238	0
Author: Flexin' Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:22 PM Notes:
Red IPA	No Profile Selected	9 Litres	1.052	1.013	5.12	22.71	10.21 °L	238	0
Author: Ricardo Pinto Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:16 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.063	1.013	6.61	46.49	4.74 °L	238	0
Author: yokmen Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:13 AM Notes:
Moazci Ipa Lipa	No Profile Selected	21 Litres	1.066	1.018	6.32	38.31	7.15 °L	238	1
Author: Kockfan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 8:51 PM Notes:
Kaiser Kolsh	No Profile Selected	5.5 Gallons	1.051	1.013	5	24.13	4.23 °L	238	0
Author: ehukaifalcon17 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:54 PM Notes:
Acid Test Kolsch	No Profile Selected	18 Litres	1.058	1.013	5.85	23.51	3.93 °L	238	0
Author: Knutley Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:06 AM Notes:
Juta 03	No Profile Selected	10 Litres	1.06	1.017	5.68	37.05	20.68 °L	238	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 1:25 AM Notes:
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