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Ale 2

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.68 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday July 13th 2022

Original Gravity:

1.032

Final Gravity:

1.010

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.89 kg	Gladfield - American Ale Malt10.89 kg American Ale Malt	37.3	2.54	72.6%
2.12 kg	Gladfield - German Pilsener Malt2.12 kg German Pilsener Malt	36.3	2.03	14.1%
2 kg	Gladfield - Light Crystal Malt2 kg Light Crystal Malt	35.4	31.98	13.3%
15.01 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	35	Batch Sparge	68 °C	70 °C	600 min
Starting Mash Thickness: 3.65 L/kg

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2022-07-13 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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