|
1st Club Sour
|
No Profile Selected |
55 Gallons |
1.048 |
1.012 |
4.77 |
0 |
5.68 °L
|
341 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:34 AM |
| Notes: |
|
|
Marzen Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.04 |
30.4 |
40 °L
|
341 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.021 |
8.21 |
81.49 |
6.74 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
24.52 |
4 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:02 AM |
| Notes: |
|
|
Mark August Sour
|
No Profile Selected |
600 Litres |
12.23 |
3.153 |
4.95 |
0 |
5.11 °L
|
341 |
0 |
|
|
Author:
|
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Reverence Barrel Works
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:16 PM |
| Notes: |
|
|
Kolsch__My_first_attempt
|
No Profile Selected |
21.02 Litres |
1.05 |
1.011 |
5.06 |
28.55 |
5.37 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 5/27/2021 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.031 |
1 |
4 |
0 |
1.43 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:43 AM |
| Notes: |
|
|
Dry Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.77 |
24.82 |
45.44 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:19 PM |
| Notes: |
|
|
Ragnar
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.58 |
42.04 |
6.66 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:14 PM |
| Notes: |
|
|
Everseld Braggot
|
No Profile Selected |
20.8 Litres |
1.089 |
1.017 |
9.36 |
0 |
37.92 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 4:57 PM |
| Notes: |
|
|
Small Batch Pale Ale 1
|
No Profile Selected |
4.5 Litres |
1.041 |
1.01 |
4.06 |
35.56 |
5.25 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:15 PM |
Notes: Ams 21.69 ml per 25 litres
DWB 15.28 g per 25 litres
AMS 2.6ml
DWB 1.833 |
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Red
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.013 |
3.75 |
19.48 |
8.2 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/17/2021 6:08 PM |
| Notes: |
|
|
Pink Boots 2.0
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.25 |
116.92 |
7.35 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 10:14 PM |
| Notes: |
|
|
Sabro Pale
|
No Profile Selected |
275 Gallons |
12.807 |
3.307 |
5.1 |
0 |
5.71 °L
|
341 |
0 |
|
|
|
| Boil
Size: 304 Gallons |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:47 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
20 Litres |
1.051 |
1.01 |
5.37 |
34.54 |
8.51 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 2:10 PM |
Notes: 10minutos para o fim da fervura
2cravos
4g canela
20g gengibre
1g noz-moscada |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.06 |
0 |
0 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:19 AM |
| Notes: |
|
|
Wild Hop Ale
|
No Profile Selected |
10 Litres |
11.96 |
2.054 |
5.28 |
32.96 |
2.93 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 9/6/2020 5:21 PM |
| Notes: |
|
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Scotch 80 Shilling Ale
|
No Profile Selected |
25 Litres |
1.043 |
1.012 |
4.08 |
15.65 |
6.54 °L
|
341 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:40 PM |
| Notes: |
|
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Strong Treacle Ale Small Batch
|
No Profile Selected |
4.5 Litres |
1.09 |
1.025 |
8.62 |
0 |
18.46 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 12:34 AM |
| Notes: |
|
|
Red Hoppy Ale
|
No Profile Selected |
50 Litres |
1.056 |
1.012 |
5.67 |
36.02 |
22.76 °L
|
341 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 2:12 AM |
Notes: Malta 12.000
Lupulo 6.000
Levadura 2.000 |
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