Homebrew Beer Recipes

Page 11116 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	No Profile Selected	600 Litres	1.052	1.009	5.58	18.01	10.32 °L	335	0
Author: SantiT Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:07 AM Notes:
Honey Kolsch	Kölsch	11 Gallons	1.052	1.01	5.52	19.68	4.45 °L	335	0
Author: tdburleson Boil Size: 13.76 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 1:20 PM Notes:
Awesome Recipe	No Profile Selected	34 Litres	1.057	1.014	5.58	0	15.22 °L	335	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:20 AM Notes:
Kiwi Pale IPA	English IPA	10 Litres	1.053	1.011	5.51	59.62	8.12 °L	335	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 5/14/2022 7:50 PM Notes:
Awesome Recipe	American Stout	220 Gallons	1.057	1.014	5.57	0	38.19 °L	335	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 8:08 PM Notes:
English Porter	English Porter	22 Litres	1.056	1.014	5.53	28.27	35.04 °L	335	0
Author: FinisGDL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 11:36 PM Notes:
Pilsner Tcheca	German Pilsner (Pils)	10 Litres	1.054	1.011	5.57	45.9	3.97 °L	335	1
Author: Boil Size: 14.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 9/11/2021 3:34 PM Notes: Primary: 10-15 days - 14 celcius Dyacetil Rest - 2-3 days - 18 celcius Maturation - 30 days 5 celcius Coldcrash - 3 days - 0 celcius 10l - 60gramas = 6g/l (if the avg fermentation temperature is 22 celcius). For this recipe the avg fermentation + maturation + coldcrash is 8 celcius, so the beer already has CO2 (check CO2 and primming calculator in brewers friend). For 10 liters = 40g of corn sugar.
Awesome Recipe	No Profile Selected	40 Litres	1.054	1.012	5.54	65.34	6.34 °L	335	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 12:38 AM Notes:
2021 MUNICH DUNKEL JAN 29 2021	Munich Dunkel	6 Gallons	1.056	1.014	5.58	28.93	16.82 °L	335	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:49 PM Notes:
U.S.A. A.P.A.	Blonde Ale	5.25 Gallons	1.054	1.012	5.5	44.75	6.12 °L	335	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 7:50 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.52	22.48	10.73 °L	335	0
Author: Big_Ginger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 1:57 PM Notes:
,	Märzen	19.5 Litres	1.056	1.013	5.54	20.62	14.04 °L	335	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:42 AM Notes:
Caparipa Amerian IPA	American IPA	20 Litres	1.051	1.008	5.6	31.28	4.7 °L	335	0
Author: GallasPT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:01 AM Notes: World Beer Awards label silver medal in 2018 - http://www.worldbeerawards.com/winner/silver-medal-255-world-beer-awards-2018
Awesome Recipe	German Pils	5 Gallons	1.056	1.014	5.54	36.65	3.4 °L	335	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:03 PM Notes:
Mosaic Pale (Extract)	American Pale Ale	5.3 Gallons	1.054	1.011	5.55	39.22	7.28 °L	335	1
Author: Neidigbräu Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:12 PM Notes:
Awesome Recipe	No Profile Selected	9 Gallons	1.055	1.013	5.56	0	50 °L	335	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:51 PM Notes:
German Altbier	Altbier	5 Gallons	1.052	1.01	5.51	44	10.3 °L	335	0
Author: g.todd.herring@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/30/2019 10:53 PM Notes:
Pulpe Weissbier	Weissbier	18.9 Litres	13.972	3.619	5.58	18.48	5.98 °L	335	0
Author: Wilk Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:08 AM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Litres	1.062	1.019	5.59	47.27	46.5 °L	335	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:40 PM Notes:
Freestyle Belgian Pale	American Light Lager	5 Gallons	1.06	1.018	5.52	25.72	10.47 °L	335	0
Author: srasmatazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:38 PM Notes:
« First ‹ Previous 11112 11113 11114 11115 11116 11117 11118 11119 11120 Next › Last »							Page 11116 of 16,136 20 Recipes of 322,710