|
NEIPA BOMB
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Specialty IPA: New England IPA
|
3.79 Litres |
1.061 |
1.016 |
5.97 |
41.87 |
7.76 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.031 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: turbinado |
Priming Amount: 27 g |
Creation
Date: 5/14/2020 3:15 AM |
Notes: Cara Clair
Hop Tea using French Press at 68C added when Bottling with 3g El Dorado and 3g Citra |
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Tropic Fade NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.89 |
35.4 |
5.34 °L
|
377 |
1 |
|
|
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| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:10 PM |
| Notes: |
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Keystone Octoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
13.26 |
10.44 °L
|
377 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 3:22 PM |
| Notes: |
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MandarIPAfail
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.9 |
39.45 |
10.19 °L
|
377 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:29 PM |
| Notes: |
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Thiol Trial 3 Chevallier
|
No Profile Selected |
202 Gallons |
14.83 |
3.85 |
5.94 |
0 |
5.72 °L
|
377 |
0 |
|
|
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| Boil
Size: 230 Gallons |
Boil Time: 70 |
Boil Gravity: 13.1 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 9:28 PM |
| Notes: |
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LBC Weissacre Weissbier 6%
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Weissbier
|
496 Gallons |
14.954 |
4.037 |
5.92 |
7.75 |
7.34 °L
|
377 |
0 |
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| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:08 PM |
| Notes: |
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Mystic Tigers 165
|
No Profile Selected |
347 Gallons |
14.879 |
3.863 |
5.96 |
0 |
3.82 °L
|
377 |
0 |
|
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| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 13.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 11:40 PM |
| Notes: |
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New Sierra Nevada
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.88 |
40.32 |
9.25 °L
|
377 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 6:28 PM |
| Notes: |
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Passiflora Edulis
|
American Pale Ale
|
58.5 Litres |
1.054 |
1.009 |
5.93 |
22.33 |
4.38 °L
|
377 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:16 AM |
Notes: 10g Cl2
2.5g SO4
2g Brewtan
8ml Phosphoric acid at mash rise
5g PVPP
2.5g Whirlfloc
2g Nutrient |
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Firkin Free IPA - Nearly!
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American IPA
|
21 Litres |
1.055 |
1.01 |
5.88 |
58.05 |
11.83 °L
|
377 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:46 PM |
| Notes: |
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Wheat
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Weizen/Weissbier
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17 Litres |
1.06 |
1.014 |
5.99 |
23.41 |
6.61 °L
|
377 |
0 |
|
|
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| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:41 PM |
| Notes: |
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Bavarian Hefeweizen
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Weissbier
|
5 Gallons |
1.051 |
1.007 |
5.88 |
12.06 |
3.36 °L
|
377 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:27 PM |
| Notes: |
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BugHam NEIPA V.2
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Specialty IPA: New England IPA
|
45 Litres |
1.061 |
1.015 |
5.97 |
0 |
4.47 °L
|
377 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:06 PM |
| Notes: |
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One Gallon Wit
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Witbier
|
1 Gallons |
1.063 |
1.018 |
5.9 |
14.81 |
4.8 °L
|
377 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 7:05 PM |
| Notes: |
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LORNAS IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
49.81 |
9.95 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/24/2019 5:20 PM |
| Notes: |
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Vicking Red Ale
|
American Light Lager
|
5.25 Gallons |
1.057 |
1.012 |
5.99 |
21.03 |
35.12 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 5:08 PM |
| Notes: |
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Honey Blonde Ale
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Blonde Ale
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5 Gallons |
1.059 |
1.013 |
5.98 |
21.23 |
3.02 °L
|
377 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:52 PM |
| Notes: |
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Dark Choco Biscuit
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Sweet Stout
|
42 Litres |
1.059 |
1.013 |
5.98 |
30.79 |
39.67 °L
|
377 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 6:55 PM |
| Notes: |
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Basic American Pale Ale
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American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
3.99 °L
|
377 |
0 |
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:53 PM |
| Notes: |
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Awesome Recipe
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American Amber Ale
|
4.5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
16.54 °L
|
377 |
0 |
|
|
Author:
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IH
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:18 PM |
| Notes: |
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