|
Hoegaarden Clone
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.15 |
12.89 |
3.82 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 12/13/2020 1:03 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
20 Litres |
1.049 |
1.01 |
5.1 |
11.3 |
18.64 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 185 g |
Creation
Date: 6/21/2025 11:01 AM |
Notes: Calcium Chloride 4.5 กรัม // Epsom Salt 1.5 กรัม // Calcium Sulfate (Gypsum) 1.0 กรัม
.....................................................................
หลังผสมมอลต์กับน้ำแล้ว 15 นาที = pH 5.2 - 5.4
.......................................................................
Fermentation เริ่ม 17C = 1 วัน 21C = 4 วัน 22C = 8 วัน
Cold Crash 8C = 1 คืน
...........................................................................
ใส่ Carafa II แค่ 15 นาทีสุดท้ายของการ Mash
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|
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Saison
|
Saison
|
5.5 Gallons |
11.029 |
1.438 |
5.08 |
22.38 |
3.46 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 36.5 psi |
Creation
Date: 2/2/2025 11:40 PM |
| Notes: |
|
|
B071923 Brickyard Brown
|
American Brown Ale
|
200 Gallons |
1.052 |
1.013 |
5.13 |
23.18 |
23.91 °L
|
354 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:43 PM |
| Notes: |
|
|
What The Pilsner ???
|
Classic American Pilsner
|
20 Litres |
1.05 |
1.011 |
5.15 |
28.61 |
3.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:47 PM |
| Notes: |
|
|
Saison Glenthorne
|
Saison
|
3.5 Gallons |
1.054 |
1.014 |
5.15 |
46.61 |
5.5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 2:07 PM |
| Notes: |
|
|
Porter JS
|
American Porter
|
15 Litres |
1.052 |
1.013 |
5.08 |
30.63 |
26.63 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
42.59 |
16.29 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/18/2021 2:39 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:19 PM |
| Notes: |
|
|
Covid Fever
|
Blonde Ale
|
6.25 Gallons |
1.048 |
1.009 |
5.14 |
27.34 |
6.32 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:46 PM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
26 Litres |
1.048 |
1.009 |
5.11 |
50.78 |
3.72 °L
|
354 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:21 AM |
| Notes: |
|
|
Original
|
Weissbier
|
550 Litres |
1.05 |
1.011 |
5.11 |
18.32 |
4.46 °L
|
354 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 8:33 PM |
| Notes: |
|
|
Session Ipa Uc
|
American Pale Ale
|
330 Litres |
1.046 |
1.007 |
5.15 |
18.37 |
3.27 °L
|
354 |
0 |
|
|
|
| Boil
Size: 371.17 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:33 AM |
| Notes: |
|
|
Ozbrew Spicy Mango Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
38 |
4.74 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/16/2020 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
400 Litres |
1.052 |
1.013 |
5.11 |
21.72 |
20.42 °L
|
354 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:12 PM |
| Notes: |
|
|
German Pils 2
|
German Pils
|
5 Gallons |
1.052 |
1.013 |
5.14 |
33.87 |
3.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:15 PM |
| Notes: |
|
|
Ring Rust
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.88 |
3.59 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:24 PM |
| Notes: |
|
|
Tangerine Dream GF
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.15 |
33.76 |
3.78 °L
|
354 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:12 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.25 Gallons |
1.051 |
1.012 |
5.08 |
43.16 |
13.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:46 PM |
| Notes: |
|
|
The Prostitute Blond APA
|
Blonde Ale
|
5 Litres |
1.048 |
1.009 |
5.08 |
69.24 |
9.1 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:57 AM |
| Notes: |
|
|
|
|