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Shandy - All-grain - Lemon
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No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.18 |
19.63 |
3.99 °L
|
398 |
0 |
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|
Author:
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Cadillac Straits Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 3:39 PM |
| Notes: |
|
|
Mean Brews Schwarzbier
|
Schwarzbier
|
7 Gallons |
1.052 |
1.012 |
5.22 |
22.16 |
23.8 °L
|
398 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 11:17 AM |
| Notes: |
|
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Acid Gose
|
Berliner Weisse
|
186 Gallons |
12.285 |
2.413 |
5.27 |
12.02 |
4.31 °L
|
398 |
0 |
|
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| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 11:59 PM |
| Notes: |
|
|
Fruity Wheat
|
Fruit Beer
|
4.5 Gallons |
1.047 |
1.008 |
5.15 |
10.37 |
5.89 °L
|
398 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:14 PM |
| Notes: |
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Second Thomas Shoal (Ube Wheat)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.015 |
5.21 |
17.9 |
6.26 °L
|
398 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 12:20 PM |
| Notes: |
|
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Neidenbacher Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
36.13 |
3.62 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 6:35 PM |
Notes: Mash in at low beta, 142. Rest 20. Raise to alpha, 156. Rest 40. Last 15 minutes do half mash single decoction. This will raise to mash off. Vourlauf and sparge.
Bronze Medal - 2023 Liquid Poetry Slam |
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Hefeweizen
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Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
11.73 |
5.21 °L
|
398 |
0 |
|
|
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| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 5:32 PM |
| Notes: |
|
|
Experimental West Coast IPA
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.22 |
71.76 |
5.08 °L
|
398 |
1 |
|
|
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| Boil
Size: 27.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:26 AM |
| Notes: |
|
|
BB American Amber
|
American Amber Ale
|
5.75 Gallons |
1.049 |
1.009 |
5.26 |
28.19 |
13.52 °L
|
398 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:21 PM |
| Notes: 2 tsp gypsum in mash water |
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British Brown Ale Spice
|
British Brown Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
27.5 |
17.1 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/11/2021 2:59 AM |
| Notes: |
|
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Juicy Sacch Trois
|
American Pale Ale
|
6 Gallons |
1.047 |
1.007 |
5.23 |
89.08 |
4.23 °L
|
398 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:17 AM |
| Notes: |
|
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Duc Brown Ale
|
American Porter
|
10 Litres |
1.056 |
1.017 |
5.17 |
46.66 |
36.02 °L
|
398 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 4/8/2021 7:54 AM |
| Notes: |
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BBQ Fantasma
|
American Porter
|
25 Litres |
1.051 |
1.012 |
5.16 |
26.01 |
36 °L
|
398 |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:30 PM |
| Notes: |
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Have We Brewed This Wort?
|
American Pale Ale
|
11.5 Gallons |
1.053 |
1.013 |
5.25 |
31.13 |
7.48 °L
|
398 |
0 |
|
|
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| Boil
Size: 14.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/5/2020 12:34 AM |
| Notes: |
|
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Rugbrun Test
|
Northern English Brown
|
20 Litres |
1.053 |
1.013 |
5.24 |
33.19 |
15.26 °L
|
398 |
0 |
|
|
Author:
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SimenK
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:13 PM |
| Notes: |
|
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Dark Wheat
|
Dunkles Weissbier
|
35 Litres |
1.046 |
1.007 |
5.17 |
14.96 |
23.4 °L
|
398 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:00 PM |
| Notes: |
|
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Hazy Neipa
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.16 |
42.85 |
4.82 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 3:39 PM |
| Notes: |
|
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American Wheat Beer
|
American Wheat Beer
|
93 Gallons |
1.05 |
1.01 |
5.17 |
8.02 |
4.06 °L
|
398 |
0 |
|
|
|
| Boil
Size: 103 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 6:34 PM |
| Notes: |
|
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Vienna Lager
|
Vienna Lager
|
25 Litres |
1.051 |
1.011 |
5.25 |
27.37 |
10.83 °L
|
398 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:02 PM |
| Notes: |
|
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Vehnis
|
Weissbier
|
23 Litres |
1.054 |
1.014 |
5.26 |
20.64 |
4.56 °L
|
398 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:00 AM |
| Notes: |
|
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