|
Stupid Summer Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
61.28 |
3.8 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:41 PM |
| Notes: It’s juicy - Next brew it needs a bit more hop bitterness. |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.012 |
6.06 |
41.46 |
5.88 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 3/6/2021 9:16 AM |
Notes: OG: 1.056
FG: 1.021 |
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|
Lou Reed Apparent
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.68 |
30.73 |
10.03 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:10 AM |
| Notes: |
|
|
Tulivieja
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
43.38 |
4.5 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:43 AM |
| Notes: |
|
|
Horst
|
American Pale Ale
|
16 Litres |
1.051 |
1.01 |
5.36 |
26.03 |
5.31 °L
|
345 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 11/21/2020 12:27 PM |
| Notes: |
|
|
New Hops Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.011 |
5.18 |
37.3 |
6.55 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:05 PM |
| Notes: |
|
|
Odyssey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.67 |
31.03 |
5.84 °L
|
345 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:33 PM |
| Notes: |
|
|
Nordic Rye
|
American Pale Ale
|
6.5 Gallons |
1.058 |
1.011 |
6.14 |
38.12 |
5.81 °L
|
345 |
0 |
|
|
Author:
|
|
richd
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:46 AM |
| Notes: |
|
|
Cascade Liberty Pale Ale
|
American Pale Ale
|
23 Litres |
1.066 |
1.015 |
6.73 |
49.35 |
6.91 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:11 AM |
| Notes: |
|
|
Idaho 7 Dalz Edt.
|
American Pale Ale
|
60 Litres |
1.057 |
1.011 |
5.93 |
32.88 |
4.59 °L
|
345 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/22/2020 6:49 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.008 |
5.59 |
35.1 |
4.75 °L
|
345 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 11:44 PM |
| Notes: |
|
|
El Dorado, Cascade, Citra Pale
|
American Pale Ale
|
5 Litres |
1.045 |
1.01 |
4.58 |
34.74 |
5.75 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:57 AM |
| Notes: |
|
|
APA SIERRA NEVADA
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.65 |
37.13 |
9.95 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 4:17 PM |
| Notes: |
|
|
Tibet American IPA Soft
|
American Pale Ale
|
10 Litres |
1.055 |
1.015 |
5.19 |
36.66 |
5.79 °L
|
345 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 70.1 g |
Creation
Date: 11/30/2019 8:47 PM |
| Notes: |
|
|
Highwick Hazy Pale
|
American Pale Ale
|
6 Gallons |
1.064 |
1.021 |
5.6 |
36.62 |
13.49 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:57 PM |
Notes: 1L starter with 1L step up using stirbar.
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|
|
Zombie Teton
|
American Pale Ale
|
48 Litres |
1.052 |
1.013 |
5.03 |
41.16 |
8.33 °L
|
345 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 12:54 AM |
| Notes: |
|
|
Summa Pale
|
American Pale Ale
|
7 Gallons |
1.051 |
1.01 |
5.42 |
65.6 |
5.04 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:51 PM |
| Notes: |
|
|
ORB Pink Boots Pale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.8 |
39.78 |
8.05 °L
|
345 |
0 |
|
|
Author:
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|
oly-brew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:10 AM |
Notes: 9.5 G start is perfect at 175-180 strike temp
Starting boil gravite 12.8 brix
Yeast started: 85F 200 ml water
Chilled in fermentor:
- 160F started Whirlpool 25 mins
- Pitched yeast 78F
Fermentor OG 15.5brix or 1.063 4 p.m. Saturday April 1 |
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|
KVEIK PALE
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.13 |
50.05 |
7.11 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/16/2019 5:37 AM |
| Notes: First experiment with White Labs Sigmund Voss Kveik. No starter. 1 vial |
|
|
APA 3
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
64.57 |
9.7 °L
|
345 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:07 PM |
| Notes: |
|
|
|
|