Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nate The Great	American IPA	5.5 Gallons	1.058	1.014	5.68	60.11	8.33 °L	359	0
Author: Reno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:56 PM Notes:
Session IPA Matrix	American IPA	20 Litres	1.054	1.009	5.89	44.73	5.01 °L	359	0
Author: Martins de Lima Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 122.1 g Creation Date: 6/19/2022 5:44 PM Notes:
El Dorado SMaSH	American IPA	7.5 Litres	1.055	1.009	6.01	49.51	4.01 °L	359	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 42.7 g Creation Date: 1/14/2021 1:56 AM Notes:
Idaho7 Azac	American IPA	20.5 Litres	1.051	1.011	5.25	38.82	3.43 °L	359	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:48 PM Notes: Mash in at 69 Low ferm 17-18 Increase to 22 at 1.030 Dry Hop at 1.021 (1/3 of DH) Cold Crash to 12 (2/3 D/H) Leave for 2 days Day 0: Constant Fermentation Day 1: Constant Fermentation Day 2: Fermentation Slowed, Gravity 1.025. Up to 22 Day 2: Gravity 1.011 Day 2: DH 50g I7 25g Az Day 3: Gravity 1.011 Day X: Cold Crash Day X: DH 100g I7 70g Az Day X: Keg
Citra SMaSH, Quarantine Edition, 5 Gal	American IPA	3 Gallons	1.106	1.027	10.47	169.75	8.2 °L	359	0
Author: andy@wolfsong.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 3:24 AM Notes:
Prohibition Porter	American Porter	20.64 Litres	1.06	1.014	5.94	41.84	31.48 °L	359	1
Author: MrSmith76 Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 9/20/2020 12:35 PM Notes:
The Bank	American IPA	21 Litres	1.065	1.012	6.96	105.57	5.3 °L	359	3
Author: Farrell Styers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
Citra Ass Down	American IPA	5.5 Gallons	1.07	1.013	7.47	60.36	9.08 °L	359	0
Author: Gerald Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/3/2020 10:22 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.086	1.019	8.82	86.87	50 °L	359	0
Author: Flying Mongoose Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:19 AM Notes:
Porter	American Porter	23 Litres	1.068	1.015	6.96	38.32	37 °L	359	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:19 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.017	6.88	67.31	4.59 °L	359	0
Author: sdross14@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:00 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.055	1.009	5.99	69.51	6.86 °L	359	1
Author: Rick2112 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:22 PM Notes:
Salty Dog Walks At Midnight	American IPA	5.5 Gallons	1.062	1.011	6.72	50.59	4.31 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 1:57 PM Notes:
3.5 Gal Chocolate Achromatic	Imperial Stout	3.5 Gallons	1.103	1.032	9.31	56.78	50 °L	359	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 2:47 PM Notes:
Dessert Island	American Porter	3 Gallons	1.061	1.019	5.51	44.07	37.34 °L	359	1
Author: Candlestick Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 9/29/2019 1:42 PM Notes: Bake 8 oz. of shredded coconut (spread thinly) at 350F for 10 minutes or until surface is golden brown. Add in 4 oz. of toasted coconut to mash Add in 4 oz. of toasted coconut @ 5min for end of boil. For secondary: Use vanilla bean infused vodka (1 split vanilla bean in a mason jar of vodka) to soak ~3 oz of cacao nibs (organic). Add in 3 oz of cacao nibs to sanitized hop bag with coconut (see below). Pour the remaining vodka into the fermenter (volume is about 2 Tablespoons). Toast additional 5 oz. flaked coconut (unsweetened) as per above and follow directions below: Transfer 5 oz toasted coconut to sanitized hop bag with sanitized spatula and add to fermenter. Do this about 2-3 days into fermentation.
Nº 17 - American IPA Kveik Ophshaug	American IPA	12.1 Litres	1.063	1.012	6.72	56.58	7.26 °L	359	1
Author: Viviane Sena Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 75.2 g Creation Date: 8/26/2019 9:46 PM Notes: Levedura Opshaug (não está no catálogo) Fermentação: 8 dias a temperatura ambiente (30°C) Maturação: 3 dias a temperatura ambiente (30°C) Dry hopping: 4 dias, a 5°C Clarificação: 3 dias a 5°C (0,3g / L) Carbonatação: 10 dias a temperatura ambiente (6g/L de açúcar)
B2H IPA	American IPA	6 Gallons	1.063	1.015	6.29	58.56	6.6 °L	359	0
Author: gws Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:31 PM Notes:
Coconuut Brown Ale Variant	American Brown Ale	5.5 Gallons	1.06	1.012	6.36	39.07	28.7 °L	359	0
Author: Sunset Hydroponics Homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: Use Priming Calculator Creation Date: 7/19/2018 7:23 PM Notes: Amended Recipe from: https://www.brewersfriend.com/homebrew/recipe/view/11016/coconut-brown
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.022	7.17	47.37	5.04 °L	359	0
Author: BrookeB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 7/16/2018 2:57 PM Notes: Brew date 7/27/18
Sunset IPA	American IPA	5.5 Gallons	1.069	1.016	6.9	0	4.44 °L	359	0
Author: Sock Monkey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 1:59 AM Notes:
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