Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Smash	American IPA	5.5 Gallons	1.056	1.014	5.46	96.25	3.59 °L	363	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:14 PM Notes:
Witty Katy	Weissbier	5 Gallons	1.057	1.015	5.46	10.1	3.45 °L	363	3
Author: Happy Hour Joe Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 10:41 AM Notes:
Simcoe Spruce Tip Pale Ale	American Pale Ale	23 Litres	1.052	1.01	5.51	43.56	7.28 °L	363	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 11/24/2024 1:23 AM Notes: Mash for 1 hour at 67-68 C. Use a Hop spider for the spruce tips. Water Calculations: Calcium Chloride: M-3g/ S-2.3 Gypsum: M-3g/ S-2.3 Epsom Salts: M-2g/ 1.5g Lactic Acid: M-4ml Whirlpool method: Cut heat and whirlpool for 10 minutes with hops and spruce in the kettle. remove the hop spider and cold crash to 20C This recipe was originally published in the March/April 2023 issue of Zymurgy magazine
Buchanan APA 25G	American Pale Ale	25 Gallons	1.054	1.012	5.45	54.43	5.19 °L	363	2
Author: johnover101@yahoo.com Boil Size: 27.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:12 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.049	1.008	5.47	19.1	5.07 °L	363	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:40 PM Notes:
Dracarys (32)	American Pale Ale	5.5 Gallons	1.051	1.009	5.48	39.71	9.16 °L	363	1
Author: ScooterBrews Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 6:32 PM Notes:
Stout	Imperial Stout	20.8 Litres	1.056	1.014	5.49	26.24	50 °L	363	0
Author: Manaca Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 3/29/2023 4:04 PM Notes:
Dunkelwieizen	Dunkles Weissbier	5 Gallons	1.049	1.007	5.49	15.69	20.03 °L	363	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:14 PM Notes:
Cherry Sour	No Profile Selected	5.5 Gallons	1.05	1.009	5.48	43.34	3.68 °L	363	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:26 AM Notes: Substitute tart cherry puree for raspberry
Vinilo Mitad Brew Aio	No Profile Selected	31 Litres	1.058	1.017	5.49	34.86	5.24 °L	363	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:43 PM Notes: 12,7 sparge 0.9 ml acid a sparge Wh 1,5 col 1,5 bravo 1 mosaic (pa la otra haría 35% col 40% bravo 25% mosaic Dh 35% bravo 15% columbus 50% mosaic Total: 54,6 -3,3 -2 49 carb 47,5 botella 45
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.055	1.013	5.48	113.25	5.62 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:32 PM Notes:
NÖIPA 2	Fruit Beer	23 Litres	1.051	1.01	5.46	29.29	5.29 °L	363	0
Author: muratozbayraktar Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:05 AM Notes:
Bavarian Märzen (Oktoberfest)	Oktoberfest/Märzen	25 Litres	1.056	1.014	5.49	23.37	10.13 °L	363	1
Author: AndrewB Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 12:32 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.055	1.013	5.49	23.84	14.13 °L	363	0
Author: Ramon0179 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:13 AM Notes:
La Confinée - Single DDH Lemondrop IPA	American IPA	3.8 Gallons	1.051	1.009	5.48	23.65	3.86 °L	363	1
Author: Dilégro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 Creation Date: 4/23/2020 3:08 PM Notes: 5 gal pre mash add 1.5 gal to rinse bag after mash = 5 gal pre-boil 3.2 gal bottled
NEPA #7 - Sabro	American Pale Ale	4.5 Gallons	1.056	1.014	5.46	36.67	6.51 °L	363	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 6:26 PM Notes: http://scottjanish.com/citra-galaxy-session/ Idaho 7, perhaps? IN future try Cashmere in my summer wheat
Amber And Brown Beer Ale	No Profile Selected	5.5 Gallons	1.059	1.017	5.51	0	16.55 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:48 PM Notes:
Cream Of Three Crops	American Light Lager	5 Gallons	1.05	1.008	5.49	15.22	3.11 °L	363	0
Author: timmyoinfl Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:29 PM Notes:
Farmhouse	American Light Lager	527 Gallons	1.056	1.014	5.49	0	16.06 °L	363	0
Author: Black Rabbit Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:16 PM Notes:
Koelsch	Kölsch	21 Litres	1.055	1.013	5.52	31.27	3.97 °L	363	0
Author: Christoframpitsch Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:55 PM Notes:
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