|
No Name Ipa
|
Specialty IPA: White IPA
|
1000 Litres |
1.057 |
1.01 |
6.11 |
39.08 |
5.69 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:56 AM |
| Notes: |
|
|
West Coast
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.1 |
67.17 |
5.23 °L
|
378 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/13/2024 6:06 PM |
Notes: Step mash : 45 minutes - 63C; 15 min - 68C.
Fermentation à 19C.
Jour 5 - Diacetyl rest à 22C.
Jour 10 - Flusher le yeast cake. Baisser à 14C; DH x 2 jours
Jour 13 - Soft Cold crash.
Jour 15 - Mise en Keg.
Reposer 2 semaines avant de goûter.
Nuances techniques :
- Flusher le yeast cake
|
|
|
Brett
|
Brett Beer
|
310 Gallons |
13.914 |
2.565 |
6.1 |
0 |
4.7 °L
|
378 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:46 PM |
| Notes: |
|
|
Pumpkin Ale Mk 3
|
Autumn Seasonal Beer
|
26 Litres |
1.06 |
1.014 |
6.08 |
0 |
7.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:20 AM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
160 Litres |
1.062 |
1.015 |
6.07 |
19.03 |
6.19 °L
|
378 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.12 |
22.1 |
6.37 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:31 PM |
| Notes: |
|
|
Talosaison1
|
Saison
|
20 Litres |
1.048 |
1.002 |
6.09 |
36.97 |
3.48 °L
|
378 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 195.1 g |
Creation
Date: 9/2/2021 9:30 PM |
| Notes: cyclic saisonista kasvatettu hiivasekoitus ja tyb207. |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.02 |
6.07 |
59.77 |
40.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:51 PM |
| Notes: |
|
|
Olong Wheat
|
Weissbier
|
3.5 Gallons |
1.057 |
1.011 |
6.11 |
5.43 |
6.36 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 1:58 PM |
| Notes: |
|
|
Den Første - Cherry And Hibiscus
|
Belgian Pale Ale
|
22.5 Litres |
1.057 |
1.01 |
6.08 |
12.06 |
10.9 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:07 PM |
| Notes: |
|
|
Hari Ryan IPA
|
American IPA
|
19.5 Litres |
1.058 |
1.011 |
6.12 |
195.11 |
6.12 °L
|
378 |
1 |
|
|
Author:
|
|
pete.beardmore@gmail.com
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:56 AM |
| Notes: |
|
|
The Wrong Ship
|
American IPA
|
28 Litres |
1.057 |
1.011 |
6.07 |
42.46 |
7.87 °L
|
378 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:36 PM |
| Notes: |
|
|
Lockdown Brew
|
American IPA
|
27 Litres |
1.057 |
1.011 |
6.07 |
60.06 |
5.48 °L
|
378 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:56 PM |
| Notes: |
|
|
Hef
|
Weissbier
|
6 Gallons |
1.064 |
1.017 |
6.19 |
21.6 |
4.58 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 7:47 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
4.5 Gallons |
1.062 |
1.016 |
6.15 |
17.71 |
13.83 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 5:48 PM |
| Notes: |
|
|
Aa
|
Czech Pale Lager
|
5 Gallons |
1.059 |
1.013 |
6.1 |
22.31 |
3.55 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:52 PM |
| Notes: |
|
|
New Czech Republic
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.055 |
1.009 |
6.13 |
31.89 |
8.96 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: 4.6OZ |
Creation
Date: 1/29/2019 1:02 AM |
| Notes: |
|
|
Blue Cap
|
American IPA
|
19 Litres |
15.768 |
4.535 |
6.12 |
47.84 |
19.27 °L
|
378 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:13 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
80 Litres |
1.061 |
1.014 |
6.18 |
13.41 |
11.62 °L
|
378 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:47 PM |
| Notes: |
|
|
India Pale Ale
|
Specialty IPA: Red IPA
|
68.13 Litres |
1.056 |
1.01 |
6.13 |
66.93 |
18.53 °L
|
378 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 12:41 AM |
| Notes: |
|
|
|
|