Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber 20bbl	American Amber Ale	620 Gallons	1.062	1.014	6.26	35.09	13.35 °L	367	0
Author: Jake Hutter Boil Size: 650 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:43 AM Notes:
Awesome Recipe	American Wheat or Rye Beer	20 Litres	1.062	1.015	6.06	25.32	5.57 °L	367	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:06 AM Notes:
Wainwrights	Special/Best/Premium Bitter	60 Litres	1.052	1.014	5.07	34.88	7.01 °L	367	0
Author: D Mitch Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 3:07 AM Notes:
ESB STROKER	Extra Special/Strong Bitter (ESB)	27 Litres	1.057	1.014	5.71	32.97	12.83 °L	367	0
Author: marianazo Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:49 PM Notes:
Wedgetail Ale	American Pale Ale	23 Litres	1.057	1.01	6.1	32.45	10.4 °L	367	1
Author: Pinky Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:32 AM Notes: Total mash water needed 42.2 Strike water volume at mash thickness of 2.9 L/kg 19.8 Remaining sparge water volume 22.4 Grain absorption losses -6.8 Amount going into kettle 35.4 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 30
Bob's Red	Irish Red Ale	5 Gallons	1.055	1.014	5.34	28.53	15.93 °L	367	0
Author: CarloT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 4:42 PM Notes:
Tapetesco?	American Pale Ale	38 Litres	1.052	1.01	5.54	19.51	6.01 °L	367	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.55 bar Creation Date: 5/23/2023 3:41 PM Notes:
Noisette	North German Altbier	55 Litres	1.065	1.009	7.29	25.72	11.34 °L	367	0
Author: Løky Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 9:27 AM Notes:
Nousu APA	American Pale Ale	24 Litres	1.054	1.011	5.63	53.23	4.69 °L	367	0
Author: Panimo Näpy Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 5:02 AM Notes:
Test Red Ale	Irish Red Ale	20 Litres	1.051	1.009	5.47	25.55	12.24 °L	367	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:19 PM Notes:
Belgian Blond	Blonde Ale	50 Litres	1.048	1.014	4.37	17.96	3.12 °L	367	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:27 AM Notes:
Scotish Para Todes	Scottish Export 80/-	40 Litres	1.059	1.012	6.15	17.56	19.02 °L	367	0
Author: sebastian ghersi agro Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/21/2020 7:33 PM Notes:
Common As Muck	California Common Beer	5 Litres	1.052	1.011	5.41	51.34	10.31 °L	367	0
Author: Kendomondo Boil Size: 8 Litres Boil Time: 6 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:36 PM Notes:
West Sound Tech Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.014	6.09	23.7	12.3 °L	367	1
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/29/2020 5:03 PM Notes: Trying for a mild Irish Red Ale. Smithwick's was pretty bland when we tasted it. I am guessing on color a little lighter due to 350 deg roasted barley and previous experience. Bumping hops down slightly from Sept 8, 2019 recipe Alternatively, could use Maris Otter instead of Skagit Pale.
Inglesa Paraguaia	Standard/Ordinary Bitter	20 Litres	1.035	1.01	3.33	29.37	4.07 °L	367	0
Author: Fabio Barbosa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:19 PM Notes:
Golden 550 Lts	Standard/Ordinary Bitter	550 Litres	1.047	1.011	4.71	3.33	3.99 °L	367	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:39 PM Notes:
Light Kolsch	Kölsch	25 Litres	1.041	1.01	4.12	17.48	4.97 °L	367	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:58 AM Notes:
Kolsch Style	Kölsch	32 Gallons	1.048	1.011	4.82	17.88	2.95 °L	367	0
Author: Alankeller Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:16 AM Notes:
Amber	American Amber Ale	465 Gallons	1.049	1.012	4.78	0	9.72 °L	367	0
Author: Brewstradomus Boil Size: 528.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:28 PM Notes:
Kölni	Kölsch	14 Litres	1.047	1.011	4.81	27.34	3.51 °L	367	0
Author: MK Atorz Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:13 AM Notes:
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