Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeom Red Ale 20L	Irish Red Ale	20 Litres	1.046	1.008	4.94	18.06	14.8 °L	367	0
Author: Yumm Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:25 PM Notes:
H&T Plum Tree Barleywine	English Barleywine	2 Gallons	1.102	1.023	10.32	52.66	16.8 °L	367	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:22 AM Notes:
TTLC	Best Bitter	39 Litres	1.047	1.014	4.35	39.1457	11.09 °L	367	0
Author: DCB2 Boil Size: 48.15 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2024 11:04 AM Notes:
Strapping Celtic	Irish Red Ale	51 Gallons	1.045	1.01	4.58	15.76	11.84 °L	367	0
Author: JeffBrews802 Boil Size: 49.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/13/2024 5:43 PM Notes: The first 2-3 gallons of wort should be pulled off and caramelized for 15 minutes before continuing runoff.
Night Moves	Dark Mild	3 Gallons	1.04	1.013	3.65	24.54	31.25 °L	367	1
Author: Pat's Pints Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 1:12 AM Notes:
Awesome Recipe	British Strong Ale	45 Litres	1.068	1.017	6.66	39.58	21.34 °L	367	0
Author: Custom Brewery Boil Size: 70.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 11:19 PM Notes:
Culloden	Wee Heavy	5.5 Gallons	1.096	1.024	9.49	20.41	17.05 °L	367	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:58 AM Notes:
Jason's Nut Brown	British Brown Ale	5 Gallons	1.048	1.012	4.74	17.75	18.29 °L	367	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 2:00 AM Notes:
Irish Stout '23	Irish Stout	19 Litres	1.043	1.01	4.32	28.97	32.43 °L	367	0
Author: _PJ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:25 PM Notes:
Awesome Recipe	British Strong Ale	20.8 Litres	1.041	1.007	4.36	15.37	3.65 °L	367	0
Author: Tunneltal Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 12/23/2022 6:13 PM Notes:
LA ROJA	Irish Red Ale	20 Litres	1.049	1.012	4.87	25.12	12.37 °L	367	0
Author: Jorge von GLASENAPP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:52 PM Notes:
Irish Red Ale	Irish Red Ale	28 Litres	1.042	1.011	4.16	27.49	10.86 °L	367	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:55 AM Notes:
Red Ale	Irish Red Ale	22 Litres	1.05	1.009	5.28	25.37	19.9 °L	367	0
Author: sayio91 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:35 PM Notes:
BARRICA Barley Wine	English Barleywine	145 Litres	1.096	1.015	10.6	15.71	16.6 °L	367	0
Author: Cerberus Craft Beer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 11:42 PM Notes:
Tropic Of Taurus	Tropical Stout	5.5 Gallons	1.089	1.017	9.37	42.42	49.82 °L	367	0
Author: Scottymau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 3:53 AM Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract
Ring Of Wood Aussie Larger	British Golden Ale	50 Litres	1.06	1.016	5.84	37.8	8.53 °L	367	0
Author: the sandy brewer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:16 AM Notes:
Brown	British Brown Ale	5.5 Gallons	1.049	1.012	4.89	94.09	12.87 °L	367	0
Author: Mickal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:27 PM Notes:
Bad Santa (themaltmiller)	Ordinary Bitter	19 Litres	1.066	1.019	6.17	22.4	12.18 °L	367	1
Author: LRS Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:59 PM Notes:
You Run You Die	British Brown Ale	5.5 Gallons	1.047	1.011	4.68	15.47	16.94 °L	367	0
Author: Snoppyquop Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 4/7/2019 1:06 AM Notes:
Proyecto Red Irish	Irish Red Ale	40 Litres	1.028	1.006	2.81	32.88	12.34 °L	367	0
Author: matmaroli Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:58 PM Notes:
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