|
Farmhouse Blues (Grapefruit Saison)
|
Saison
|
20.8 Litres |
1.06 |
1.013 |
6.17 |
20.37 |
7.01 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 2:08 AM |
| Notes: |
|
|
Jesu Død
|
No Profile Selected |
55 Litres |
1.056 |
1.01 |
6.09 |
27.27 |
5.39 °L
|
337 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 6:38 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.055 |
1.009 |
6.11 |
12.64 |
7.35 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 3:10 AM |
Notes: Mi primera Vienna Lager
Cerveza amarga ambar europea
Intensidad moderada y moderado amargor |
|
|
Disoriented Robert
|
No Profile Selected |
10 Litres |
1.063 |
1.017 |
6.08 |
38.03 |
18.43 °L
|
337 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 7:12 PM |
| Notes: |
|
|
Der Unsinn
|
Märzen
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
33.1 |
7.15 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 19.44 psi |
Creation
Date: 3/10/2021 9:13 PM |
Notes: Lager for 6 months
Original hops need to be Saaz at 33 IBU. Store was out |
|
|
No.10 Hoppy Chinook Sweet Mead
|
Sweet Mead
|
18 Litres |
1.072 |
1.025 |
6.15 |
0 |
3.73 °L
|
337 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 10:02 AM |
| Notes: |
|
|
Paula Loves Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
37.13 |
35.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:16 PM |
| Notes: |
|
|
Emmas C-ipa
|
American IPA
|
18 Litres |
1.06 |
1.013 |
6.12 |
61.09 |
9.14 °L
|
337 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:50 PM |
| Notes: |
|
|
Winter Saison
|
Saison
|
9 Gallons |
1.054 |
1.007 |
6.14 |
36.61 |
4.3 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:05 PM |
| Notes: |
|
|
My Third Neipal
|
Specialty IPA: New England IPA
|
15 Litres |
1.059 |
1.012 |
6.11 |
28.13 |
4.2 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:44 PM |
| Notes: |
|
|
JRF Porter
|
American Porter
|
5 Gallons |
1.064 |
1.018 |
6.09 |
41.49 |
32.43 °L
|
337 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 5:46 PM |
Notes: Ferment 1 week at approx 65*, two week secondary.
|
|
|
Toasted Oatmeal Stout
|
American Stout
|
42 Litres |
1.057 |
1.01 |
6.17 |
40.96 |
31.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 7.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:37 PM |
| Notes: Toast Oats - 275F - 2 HRS |
|
|
Oatmeal Foreign Stout
|
Foreign Extra Stout
|
20 Litres |
1.066 |
1.019 |
6.13 |
74.45 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:25 AM |
| Notes: |
|
|
Pantry Raid Pale Ale
|
American IPA
|
11 Litres |
1.062 |
1.016 |
6.11 |
114.2 |
9.44 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:47 PM |
| Notes: |
|
|
Weizen
|
Weissbier
|
10 Litres |
1.055 |
1.008 |
6.17 |
10.78 |
3.92 °L
|
337 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:20 PM |
| Notes: |
|
|
Ipa Alternativa
|
American IPA
|
505 Litres |
1.06 |
1.013 |
6.17 |
41.91 |
6.02 °L
|
337 |
0 |
|
|
|
| Boil
Size: 632 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:31 PM |
Notes: Costo sin reutilizar
870 $ 23.35
900 $ 22.58
950 $ 21.39
Costo reutilizando
870 $ 17.03
900 $ 16.46
950 $ 15.60
cocción:
En este caso vamos a usar solo agua de red
En macerado vamos a usar 56 gramos de sulfato de calcio
y 30 ml de acido fosforico para tener un ph entre 5.3 y 5.4
en la olla de licor vamos a usar 50 gramos de sulfato de calcio , 10 gramos de cloruro de calcio y 43 ml de acido fosforico para llegar a un ph de 5.6
Recordar que una vez que llenamos la olla de licor con agua no volver a llenar mientras se vacia, luego descartar toda el agua remanente y volver a llenar para componer con los datos de arrriba el agua de la olla de licor.
levadura: usar 16 L de levadura recuperada
Record ID: HXX9GF9 water |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.16 |
23.26 |
6.87 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 6:19 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.066 |
1.019 |
6.17 |
36.48 |
37.29 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:30 PM |
Notes: Carb to 2 to 2.5
Roasted the Oats at 300 for 30 min
Mashed for 1 hr
|
|
|
New One
|
American IPA
|
2 Gallons |
1.055 |
1.008 |
6.11 |
49.9 |
8.15 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 2:45 PM |
| Notes: |
|
|
IPA Simcoe
|
American IPA
|
22 Litres |
14.79 |
3.513 |
6.1 |
50.69 |
6.61 °L
|
337 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 120g (22l) |
Creation
Date: 1/28/2018 3:18 PM |
| Notes: |
|
|
|
|