Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Belgian IPA	21 Litres	1.204	1.051	20.04	0	42.2 °L	396	0
Author: Claudio King Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 1:43 AM Notes:
Sahti	Sahti	1 Gallons	1.099	1.018	10.69	9	16.34 °L	396	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:02 AM Notes: 1–2 small Juniperus communis branches to cover the mash tun Omega Yeast Labs - Voss Kveik OYL-061 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Omega Yeast Labs - HotHead Ale OYL-057 Omega Yeast Labs - Hornindal Kveik OYL-091 Wyeast - Weihenstephan Weizen 3068 Danstar - Nottingham Ale Yeast Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - A43 Loki
BUZZ Pastry Stout	No Profile Selected	6 Gallons	1.115	1.029	11.24	61.17	47.7 °L	396	2
Author: Meatwad Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/7/2024 6:14 PM Notes:
High ABV Seltzer	No Profile Selected	5 Gallons	1.126	1	16.54	0	1.97 °L	396	0
Author: IamScott Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 5:06 PM Notes:
Peach Cherry Mash	No Profile Selected	4.5 Gallons	1.116	1.003	14.82	0	0 °L	396	0
Author: Jeffy A Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:07 AM Notes:
Mead 1.0	Dry Mead	4.5 Litres	1.099	1.002	12.69	0	22.41 °L	396	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:29 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.185	1.046	18.18	0	8.16 °L	396	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:54 AM Notes:
Braggot Belgian Ale Style	Belgian Dark Strong Ale	3.5 Gallons	1.104	1.02	11.03	20.39	16.01 °L	396	0
Author: bladesworn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/26/2021 9:22 PM Notes:
New RIS II	Imperial Stout	6 Gallons	1.107	1.024	12.21	55.32	46.65 °L	396	0
Author: Phishula Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:04 PM Notes: 2 batches will be added to a West Fork Rye bourbon barrel *this is batch 2
Locked Out Stout Returns - April 2020	Imperial Stout	7.5 Gallons	1.131	1.03	13.25	77.45	50 °L	396	0
Author: DanR27 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:08 PM Notes:
Sweet Summer Sage	Belgian Blond Ale	5.5 Gallons	1.106	1.022	11.04	39.53	5.69 °L	396	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 4/6/2020 7:11 PM Notes:
Alexander The Great	Imperial Stout	5000 Litres	1.11	1.023	11.48	0	46.4 °L	396	0
Author: Jacamus Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:13 PM Notes:
BarleyWine	British Strong Ale	5.5 Gallons	1.112	1.024	11.51	85.77	11.46 °L	396	0
Author: DIVISI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/29/2020 11:31 PM Notes:
Awesome Recipe	No Profile Selected	17.5 Gallons	1.096	1.005	11.91	0	6.14 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 3:03 PM Notes:
Ehsan Brew	Imperial Stout	5 Litres	1.099	1.019	10.54	60.54	50 °L	396	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:54 PM Notes: Made this one using all the leftover hops and grains that I needed to get rid of. Primary fermentation in two carboys with equal volume: one with Safale US-05 (American Ale Yeast) and one with Safale BE-256 (Abbaye Ale Yeast)
TIPA	No Profile Selected	1000 Litres	1.102	1.019	10.81	90.48	5.72 °L	396	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 2:19 PM Notes:
Tilt Test	No Profile Selected	5 Gallons	1.003	1.001	0.25	0	0.35 °L	395	1
Author: RGHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 10:55 PM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.007	1.006	0.18	0	0.85 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:49 AM Notes:
Red Ale	International Amber Lager	5.5 Gallons	1.002	1.001	0.24	0	20.34 °L	395	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 8:48 PM Notes:
STout	American Light Lager	5 Gallons	1.002	1	0.19	0	0.53 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:46 PM Notes:
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