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Awesome Recipe
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American Pale Ale
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20.8 Litres |
1.055 |
1.01 |
5.91 |
30.57 |
4.23 °L
|
395 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:11 AM |
| Notes: |
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Liger Tamer
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No Profile Selected |
5.5 Gallons |
1.053 |
1.008 |
5.86 |
19.13 |
2.32 °L
|
395 |
0 |
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| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 1:56 AM |
| Notes: |
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Ultra Whale DDH
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No Profile Selected |
160 Litres |
1.06 |
1.015 |
5.94 |
36.17 |
5.84 °L
|
395 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:37 PM |
| Notes: |
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Shipwrighter Stout
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Dry Stout
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93 Gallons |
12.867 |
1.815 |
5.9 |
31.72 |
27.65 °L
|
395 |
0 |
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| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 11/1/2023 8:54 PM |
| Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached. Sub Simcoe hops for Audacia if unavailable. |
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SBS Morning Dew Fresh Hop Pilsner (Kit)
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Czech Premium Pale Lager
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5 Gallons |
1.056 |
1.011 |
5.92 |
43.66 |
3.68 °L
|
395 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/19/2023 11:30 PM |
| Notes: |
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New England Hop Chowder
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No Profile Selected |
5.25 Gallons |
1.056 |
1.011 |
5.84 |
0 |
5.8 °L
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395 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 4:44 PM |
| Notes: |
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Kent Chocolate Porter
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American Porter
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4.5 Gallons |
1.061 |
1.016 |
5.9 |
21.87 |
26.4 °L
|
395 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 1/27/2023 5:02 AM |
Notes: Steeped grains for 15 min at 150 F & 15 min at 160 F in 2 gal water with minerals added as in recipe. Drained in large funnel, sparged with 2 qts water at 140 F. Brought to boil & added first hops. After 45 min added cooling coil, Irish moss & chocolate. Did not need yeast energizer, since I used a large starter. At 50 min added second hops. Stopped boil at 60 min, added ice to bring to about 4 gal & 1 quart. Cooled to 66. Pitched 2 qts yeast starter.
OG 1.06
IBU =~ 30
The Hershey’s dark chocolate cocoa powder did not dissolve well in last 15 min of boil. |
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旷工世涛
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No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.88 |
0 |
12.84 °L
|
395 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 2:59 AM |
| Notes: |
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NB Chinook IPA
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American IPA
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5 Gallons |
1.056 |
1.011 |
5.9 |
36.81 |
7.24 °L
|
395 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 5:31 PM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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20 Litres |
1.06 |
1.015 |
5.94 |
30.9 |
35.94 °L
|
395 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:21 PM |
| Notes: |
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Citris Wheat
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American IPA
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5 Gallons |
1.055 |
1.011 |
5.89 |
51.99 |
4.68 °L
|
395 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:45 PM |
| Notes: |
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Kolsch
|
No Profile Selected |
210 Gallons |
1.06 |
1.015 |
5.91 |
0 |
3.57 °L
|
395 |
8 |
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| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.363 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 4:04 PM |
| Notes: Crispy |
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Loud Pedal Straight Pipe Rye IPA (Pico)
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Specialty IPA: Rye IPA
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1.3 Gallons |
1.06 |
1.015 |
5.88 |
59.58 |
6.25 °L
|
395 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 4:03 PM |
| Notes: |
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Ides Of Marzen
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Märzen
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5.5 Gallons |
1.059 |
1.014 |
5.87 |
26.61 |
13.19 °L
|
395 |
4 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 4:20 AM |
| Notes: |
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Lemon Drop Saison
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Belgian Blond Ale
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5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
5.44 °L
|
395 |
1 |
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Author:
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counterbrewrecipes
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| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:44 PM |
| Notes: |
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Blue Moon Clone
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American Wheat Beer
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5.8 Gallons |
1.054 |
1.009 |
5.87 |
14.81 |
4.02 °L
|
395 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:48 AM |
| Notes: |
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White Beer
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American Wheat Beer
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80 Gallons |
1.059 |
1.015 |
5.84 |
0 |
4.11 °L
|
395 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 9:44 PM |
| Notes: |
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Black Gosling
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American Stout
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22 Litres |
1.06 |
1.015 |
5.89 |
37.09 |
38.73 °L
|
395 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:03 AM |
| Notes: |
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Rye Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.91 |
25.87 |
8.29 °L
|
395 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:39 AM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
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11 Litres |
1.049 |
1.004 |
5.94 |
0 |
3.41 °L
|
395 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 3:49 AM |
| Notes: |
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