|
Teds Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.82 |
72.44 |
34.77 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:21 PM |
| Notes: |
|
|
Habanero IPA - Festbier Partigyle Part 2 Of 2
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
110.78 |
4.41 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 3:02 PM |
| Notes: |
|
|
Sturdy Lady IPA
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
7 |
70.1 |
5.53 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:33 PM |
| Notes: |
|
|
West Coast IPA Ola Calavera
|
American IPA
|
320 Litres |
1.055 |
1.009 |
6.16 |
80.95 |
3.67 °L
|
348 |
0 |
|
|
|
| Boil
Size: 521 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 1:18 AM |
| Notes: |
|
|
Tropical Grapefruit IPA
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.87 |
81.92 |
28.88 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2024 6:53 PM |
| Notes: |
|
|
Raffish Rabbit
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.09 |
58.22 |
4.56 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 3:22 PM |
| Notes: |
|
|
First Waves
|
American IPA
|
5.25 Gallons |
1.067 |
1.016 |
6.76 |
74.9 |
6.79 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 4:14 PM |
| Notes: |
|
|
Beaver Moon For Wedding
|
American IPA
|
11 Gallons |
1.06 |
1.015 |
6.02 |
23.95 |
7.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 2:24 AM |
| Notes: hit 1.060 maybe 1.061 |
|
|
Ella's First
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.49 |
66.25 |
29.19 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/31/2023 9:51 PM |
| Notes: |
|
|
ウラケーIPA 竹
|
American IPA
|
1100 Litres |
14.925 |
2.369 |
6.76 |
60.29 |
5.76 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:46 AM |
Notes: 20230314版(水プロフィール いちおう入れてみた。EZwatercalculator302より)
20230315 : AAUとイースト液量を実情に合わせて変更(Columbus以外)
20230421版 : 水プロフィール 最新版反映、オーツ削除
20230425版 : ベースモルトをWMへ。(もとCoopers)
色見調整のため、Caramunich T-2を追加
20230427版 : ターゲット1000→1100ℓ。効率75→85%(ツンタン参考)に変更。モルト量は効率が上がった分と相殺で増えていない。
20230429版 : ホップ配合変更。ColunbusのAAを実際の物に変更(13.4→16.1)
20230505版 : Extend Boil Timeを設定した。10分。Finish hopをそのまま記載に変更。結果IBU 42 → 51
20230513版 : Hop実際の投入量に合わせた。Columbusが玉ねぎ臭かったことの対応。WPHのColumbus 1000g→Finishへ(計1500g) / DHのColumbus2000g無し。DHのSimco +500g(3000g) / ATT 79.5→84 実際のキレ加減に合わせた。思ったより残糖残らなかった。3°Pを目指していた。 |
|
|
Birthday Brew
|
Specialty IPA: Red IPA
|
20 Litres |
1.037 |
1.008 |
3.79 |
61.3 |
7.35 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 80g |
Creation
Date: 7/24/2018 12:37 PM |
| Notes: |
|
|
IPA Manga
|
American IPA
|
20.8 Litres |
1.061 |
1.015 |
6.18 |
41.96 |
14.48 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: 194.4 g |
Creation
Date: 1/18/2023 11:53 AM |
| Notes: |
|
|
Strawberry Alarm Clock
|
American IPA
|
93 Gallons |
1.083 |
1.028 |
7.22 |
9.66 |
4.37 °L
|
348 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.079 |
1.018 |
7.97 |
58.33 |
36.37 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 12:52 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.063 |
1.012 |
6.71 |
54.96 |
15.59 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:56 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.052 |
1.01 |
5.54 |
61.97 |
3.59 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:37 PM |
| Notes: |
|
|
NZ Belgian IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.064 |
1.015 |
6.38 |
0 |
7.12 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 11:51 PM |
| Notes: |
|
|
Werkforce Bad Polaroid
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
0 |
14.5 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:04 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.9 Gallons |
1.067 |
1.016 |
6.58 |
63.87 |
48.38 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 9:17 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Litres |
1.058 |
1.012 |
6.15 |
40.53 |
15.09 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:42 PM |
| Notes: |
|
|
|
|