Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dan’s Märzen	Märzen	5.5 Gallons	1.069	1.022	6.18	19.17	11.87 °L	373	0
Author: Codewizard Boil Size: 6.06 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:49 PM Notes:
Packer's Westy	American IPA	5.5 Gallons	1.058	1.011	6.14	99.3	3.67 °L	373	0
Author: Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/21/2024 6:07 PM Notes:
Blake's Beer	American Pale Ale	5.5 Gallons	1.061	1.014	6.12	32.69	6.02 °L	373	0
Author: CCHS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 10:00 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.063	1.016	6.19	0	4.04 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 5:22 PM Notes:
Miikan Olut	American IPA	40 Litres	1.058	1.011	6.12	46.04	8.06 °L	373	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:19 PM Notes:
NEIPA HENRIQUE	Specialty IPA: New England IPA	40 Litres	1.066	1.019	6.14	40.29	3.98 °L	373	0
Author: Boil Size: 48.82 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6bar Creation Date: 2/23/2022 4:57 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.062	1.016	6.12	22.1	6.37 °L	373	0
Author: Party Mountain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 7:31 PM Notes:
CV AMBER 5G	American Amber Ale	5 Gallons	1.059	1.012	6.21	4.09	10.59 °L	373	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:24 PM Notes: AMber ale can from Cooper's (late addition) Amber UME Cooper's Light DME Cooper's 500 gram box
Kent Muncher	No Profile Selected	20 Litres	1.061	1.014	6.15	48.35	9.2 °L	373	0
Author: ForeverBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:37 AM Notes:
Scotish Para Todes	Scottish Export 80/-	40 Litres	1.059	1.012	6.15	17.56	19.02 °L	373	0
Author: sebastian ghersi agro Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/21/2020 7:33 PM Notes:
Påsköl	American Amber Ale	20 Litres	1.056	1.009	6.17	0	8.96 °L	373	0
Author: daniel_nisse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:55 AM Notes:
English IPA	English IPA	20.8 Litres	1.061	1.014	6.22	44.98	10.94 °L	373	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:00 PM Notes:
Homage XX	Belgian Pale Ale	10.5 Gallons	1.062	1.014	6.22	49.16	3.57 °L	373	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:06 PM Notes:
Family Jewels	Specialty IPA: New England IPA	11 Gallons	1.062	1.014	6.23	31.77	5.92 °L	373	3
Author: BigRob7770 Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 6:12 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Awesome Recipe	American IPA	50 Litres	1.071	1.023	6.22	0	6.06 °L	373	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 9:22 PM Notes:
Chocomilk	No Profile Selected	25 Litres	1.075	1.028	6.2	25.49	44.46 °L	373	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 10:52 AM Notes:
Sunburn Brew	Holiday/Winter Special Spiced Beer	23 Litres	1.065	1.017	6.19	36.18	22.5 °L	373	0
Author: PeddyOfficer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 4:29 PM Notes: Brewdate: 08.07.2015
Hef	Weissbier	6 Gallons	1.064	1.017	6.19	21.6	4.58 °L	373	0
Author: Beerjazzboi Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:47 PM Notes:
Pale Ale	Blonde Ale	10 Litres	1.057	1.01	6.13	66.48	6.52 °L	373	0
Author: Ölfrajda Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:38 PM Notes:
New Czech Republic	Czech Premium Pale Lager	5.25 Gallons	1.055	1.009	6.13	31.89	8.96 °L	373	0
Author: Blades32744 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: 4.6OZ Creation Date: 1/29/2019 1:02 AM Notes:
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