Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiezenbock	Weizenbock	20 Litres	1.08	1.011	9.15	19.9	19.43 °L	355	0
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:36 PM Notes: Substituted dark cyrstal (250-300EBC) for Special B From 'Brewing Classic Styles' with OG 1.081 and FG 1.021
TRIPEL III	Belgian Tripel	6 Litres	1.076	1.008	8.82	24.2	6.65 °L	355	0
Author: manurodri Boil Size: 10.41 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 55 g Creation Date: 4/23/2025 7:35 PM Notes:
BH Dark Duke Imperial Stout	Russian Imperial Stout	72 Gallons	1.092	1.023	9.01	50.5	39.82 °L	355	0
Author: Boil Size: 73.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 1:00 AM Notes: Brew Day ________________________________________ Batch # ________________________________________ Date Kegged ____________________________________ Net Barrels: ________________________________________ Mash in temp between 152 - 154 Other notes: 12 oz of cocoa powder 15 minutes left in boil 12 oz cold ground coffee once cold crashing starts Strike water = 15.1 x 82.03 (@75) = 1240 Sparging = 15.1 x 24.53 (@75) = 370
Awesome Recipe	Belgian Golden Strong Ale	100 Litres	1.076	1.008	9.03	21.41	10.65 °L	355	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 5:54 PM Notes:
Awesome Recipe	Fruit Beer	10 Litres	1.082	1.016	8.62	39.1	5.23 °L	355	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -39 g Creation Date: 4/5/2022 10:57 AM Notes:
WEE HEAVY	No Profile Selected	250 Litres	1.094	1.023	9.23	0	50 °L	355	0
Author: gbnunesrj Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:58 PM Notes:
DIPA Amarillo	No Profile Selected	20 Litres	1.089	1.016	9.61	124.75	11.11 °L	355	0
Author: Brouwerij Neef Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:14 PM Notes:
Harry Stouter 2020	Imperial Stout	22 Litres	1.087	1.017	9.12	73.98	50 °L	355	1
Author: Nossdivad Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:33 PM Notes: cerveza que hago en noviembre de 2020 y de la que aparto unos litros para añadirle virutas de roble frances impregnadas en whisky. el ahumado ha ido saliendo más o menos en funcion del resto de sabores. en octubre de 2021 el sabor es notorio y la cerveza entra muy bien para los 9,1 grados que tiene. la presentaré al concurso de invierno de la ACCE como 33b Specialty wood aged beer.
TWO RIVERS BREWING CO.’S ESOTERIK CLONE	Imperial Stout	12.5 Litres	1.09	1.015	9.76	21.58	50 °L	355	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 11:13 AM Notes:
Pumpkin Saison	Saison	2 Gallons	1.082	1.011	9.33	11.25	10.92 °L	355	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 1:11 PM Notes: Pumpkin: Spread pumpkin out in pan LIGHTLY salt Gently coat in sugar Roast for 50 - 60 minutes or until noticeably browned After boil, add the top off water as needed to reach 2 gallons
Chimay White	Belgian Tripel	23 Litres	1.081	1.012	9.02	30.52	6.88 °L	355	0
Author: izmir tadimi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:21 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.01	9.17	33.87	5.32 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:14 PM Notes:
Midnight IPA	Specialty IPA: Black IPA	5.5 Gallons	1.089	1.013	9.86	65.52	34.75 °L	355	0
Author: Kevan Kasmai Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:06 PM Notes:
Plin-ish	American IPA	5 Gallons	1.086	1.02	9.36	243.2	7.47 °L	355	0
Author: audeyoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 9:05 PM Notes:
Plausible Deniability 3	No Profile Selected	5.5 Gallons	1.097	1.024	9.54	8.18	50 °L	355	0
Author: Nightzet467 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:24 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.089	1.022	8.76	0	25.24 °L	355	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:44 PM Notes:
Belgian Winter Dubbel	Belgian Dubbel	10 Litres	1.089	1.015	9.72	22.46	33.52 °L	355	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 2:49 PM Notes:
Big Stout	Imperial Stout	11 Gallons	1.084	1.014	9.12	49.15	42.18 °L	355	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 3:03 PM Notes:
Rye Pa	Specialty IPA: Rye IPA	6 Gallons	1.1	1.025	9.84	58.63	25.21 °L	355	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:36 PM Notes:
Medovinopivo	Dry Mead	9.9 Litres	1.07	1.001	9.16	41.82	3.36 °L	355	0
Author: Boil Size: 9.9 Litres Boil Time: 45 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:55 AM Notes: + výživa OG: 1063 Po 9 dňoch: 1037 Po 11,5 dňoch: 1030 Po 15 dňoch: 1021 Po 17 dňoch: 1017 Po 20 dňoch: 1011 Po 24 dňoch: 1004 Po 30 dňoch: 997 Po 32 dňoch: 994 Po 34 dňoch: 994 ABV: 9,5%
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