|
Mexican Lager
|
Premium American Lager
|
5 Gallons |
1.051 |
1.009 |
5.56 |
30.89 |
3.02 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/27/2020 1:13 PM |
| Notes: |
|
|
Mo-marillo
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
54.73 |
5.11 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:01 PM |
| Notes: |
|
|
BST Light 2.0
|
No Profile Selected |
6 Gallons |
1.05 |
1.008 |
5.52 |
21.93 |
3.3 °L
|
299 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 4:50 PM |
| Notes: |
|
|
Mag Fug Man APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.56 |
49.5 |
5.86 °L
|
299 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 3:35 PM |
| Notes: |
|
|
American Blonde Cascade
|
No Profile Selected |
5.5 Litres |
1.053 |
1.011 |
5.52 |
25.76 |
4.89 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 12:46 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
930 Gallons |
1.057 |
1.014 |
5.57 |
0 |
3.82 °L
|
299 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 9:52 PM |
| Notes: |
|
|
KWistmas Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.057 |
1.014 |
5.57 |
35.65 |
37.63 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 2:39 PM |
| Notes: |
|
|
Rompan Todo
|
Blonde Ale
|
28 Litres |
1.056 |
1.013 |
5.56 |
24.01 |
3.94 °L
|
299 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 11:52 AM |
| Notes: |
|
|
Ebbegarden Blonde Ale
|
Blonde Ale
|
15 Litres |
1.055 |
1.013 |
5.52 |
22.64 |
4.55 °L
|
299 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:12 AM |
| Notes: |
|
|
Prosca IPA - Mosaic
|
Specialty IPA: New England IPA
|
19 Litres |
1.056 |
1.013 |
5.56 |
32.17 |
5.48 °L
|
299 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:26 AM |
Notes: V1. cu Sabro si Mosaic
OG - 1.050
FG - 1.012
V2. numai Mosaic:
BeforeOG - 1051
OG - 1.056
IG - 1.015 - la 4 zile |
|
|
First Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.051 |
1.009 |
5.54 |
39.85 |
6.65 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:34 AM |
| Notes: |
|
|
Kahikatoa XPA
|
No Profile Selected |
25 Litres |
1.053 |
1.011 |
5.53 |
176.99 |
5.36 °L
|
299 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70.2 g |
Creation
Date: 3/25/2020 5:46 AM |
| Notes: |
|
|
APA Do Chá De Bebe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.009 |
5.53 |
33.16 |
5.06 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 12/3/2019 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.55 |
0 |
4.09 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:40 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
18.94 |
3.84 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:19 PM |
| Notes: |
|
|
Left Hand Clone
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.56 |
22.79 |
38.89 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.56 |
19.43 |
2.72 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/11/2019 6:57 AM |
| Notes: |
|
|
First GF Brew
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
55.43 |
10.41 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:57 AM |
| Notes: |
|
|
IPA V2.0
|
American IPA
|
60 Litres |
1.056 |
1.014 |
5.56 |
0 |
7.5 °L
|
299 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:46 PM |
| Notes: |
|
|
Pulpe Weissbier
|
Weissbier
|
18.9 Litres |
13.972 |
3.619 |
5.58 |
18.48 |
5.98 °L
|
299 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:08 AM |
| Notes: |
|
|
|
|
