Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest 2020	Märzen	7.5 Gallons	1.055	1.009	5.99	31.57	9.11 °L	405	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:06 PM Notes:
Wet Hop Harpoon	American IPA	5 Gallons	1.06	1.015	5.93	0	6.09 °L	405	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:56 PM Notes:
Saison DuPont(ish)	Saison	22 Litres	1.051	1.006	5.91	27.55	5.75 °L	405	0
Author: MrHay Boil Size: 26.56 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 2/26/2024 3:40 PM Notes: Brewed numerous times and always turns out really well.
Peaked In High School	No Profile Selected	465 Gallons	11.234	-0.003	5.93	0	0.97 °L	405	0
Author: Devon7venth Boil Size: 512 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 4:15 PM Notes:
Charry Ale	Fruit Beer	3 Gallons	1.059	1.013	6.01	8.91	4.55 °L	405	0
Author: Jeff.Homebrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.4 oz Creation Date: 4/29/2021 9:03 PM Notes:
Assiduous 2021	No Profile Selected	470 Litres	11.22	-0.12	5.98	42.22	4.27 °L	405	0
Author: Reverence Barrel Works Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:18 PM Notes:
Amber Ale	American Amber Ale	45 Gallons	1.061	1.015	5.96	40.82	15.45 °L	405	0
Author: HawaiiJud Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 1:06 AM Notes:
YD6	American IPA	5.5 Gallons	1.051	1.006	6.03	113.07	6.35 °L	405	0
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 7:29 PM Notes: OG 1.057
Awesome Recipe	Specialty IPA: New England IPA	11 Litres	1.06	1.015	5.93	0	3.9 °L	405	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:20 PM Notes:
Yumist NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.94	0	5.52 °L	405	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 10:17 AM Notes:
Awesome Recipe	Märzen	16 Litres	1.054	1.009	5.93	24.86	8.95 °L	405	0
Author: selba Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:04 PM Notes:
All Together	American IPA	450 Litres	16.6	5.6	6.03	29.25	6.7 °L	405	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:52 AM Notes:
Payle	American Pale Ale	5.25 Gallons	1.058	1.012	6.01	56.47	4.02 °L	405	0
Author: h. poppin Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:57 AM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.06	1.015	5.93	86.93	10.52 °L	405	0
Author: Awbaseball Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 12:33 PM Notes: single infusion mash 152 degrees.
NEJ-Pa	No Profile Selected	10 Litres	1.061	1.015	6.04	0	4.79 °L	405	0
Author: ARCTICULATE Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 4:07 AM Notes:
Clown Crew	American Pale Ale	5.25 Gallons	1.059	1.013	6.03	45.65	8.25 °L	405	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:39 PM Notes: 3.6 oz DME for 1L starter
English IPA	English IPA	19 Litres	1.063	1.017	6.03	54.82	13.05 °L	405	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 65g Creation Date: 4/7/2019 12:27 PM Notes: Ferment at 19C Dry hop after fermentation is complete Store one more week at 14C
The Bottom Line	Standard American Lager	5 Gallons	1.061	1.015	6.01	11.76	3.82 °L	405	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:53 AM Notes:
Andy Said So Sour Porter V5	Flanders Brown Ale/Oud Bruin	6.75 Gallons	1.061	1.015	5.99	14.49	15.64 °L	405	0
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:40 PM Notes: A sour brown porter, based on a random drunken idea from Andrew and a sour brown porter recipe from The Mad Fermentationist. After primary fermentation is complete, transfer to the sour barrel for 6 months of aging. Maybe finish on cherries? Goal is a big burly brown porter that can stand up to months of barrel aging and leave enough dextrins for the secondary funktification. http://www.themadfermentationist.com/2011/01/sour-brown-barrel-day-3.html
BrewLab SMaSH	Blonde Ale	5.5 Gallons	1.061	1.015	6.03	66.23	4.03 °L	405	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:50 PM Notes:
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