|
TWO RIVERS BREWING CO.’S ESOTERIK CLONE
|
Imperial Stout
|
12.5 Litres |
1.09 |
1.015 |
9.76 |
21.58 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:13 AM |
| Notes: |
|
|
Maheel 24
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.065 |
1.016 |
6.35 |
67.8 |
5.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 5:23 AM |
| Notes: |
|
|
Deer Woods IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
62.85 |
7.9 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/28/2022 7:10 PM |
| Notes: |
|
|
Auction Of Promises Amber Ale
|
American Amber Ale
|
23 Litres |
1.051 |
1.009 |
5.53 |
33.15 |
14.44 °L
|
399 |
1 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:03 PM |
| Notes: |
|
|
Tree House Julius IPA Clone
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
6.76 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64.16 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:05 PM |
| Notes: |
|
|
Honey Brown
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.74 |
27.16 |
11.65 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 10:35 PM |
| Notes: |
|
|
1ª A IPA 21/03/2021
|
American IPA
|
22 Litres |
1.052 |
1.002 |
6.51 |
57.62 |
8.2 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 3/22/2021 5:34 PM |
| Notes: |
|
|
Amarillo/Mosaic IPA
|
American IPA
|
5.75 Gallons |
1.063 |
1.012 |
6.76 |
52.79 |
5.43 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 12:06 AM |
| Notes: |
|
|
AG#66 NPS American Stout
|
American Stout
|
13.5 Litres |
1.046 |
1.017 |
3.76 |
62.34 |
43.48 °L
|
399 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 8:56 PM |
| Notes: |
|
|
New RIS II
|
Imperial Stout
|
6 Gallons |
1.107 |
1.024 |
12.21 |
55.32 |
46.65 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:04 PM |
Notes: 2 batches will be added to a West Fork Rye bourbon barrel
*this is batch 2 |
|
|
The Kraken - Black IPA
|
Specialty IPA: Black IPA
|
25.5 Litres |
1.061 |
1.012 |
6.42 |
59.27 |
24.29 °L
|
399 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:17 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
12.45 Gallons |
1.054 |
1.011 |
5.69 |
42.05 |
4.95 °L
|
399 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:49 PM |
| Notes: |
|
|
Amber Nectar
|
American Amber Ale
|
5 Gallons |
1.057 |
1.012 |
5.92 |
44.81 |
27.21 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:54 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
29.4 |
4.82 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:45 PM |
| Notes: |
|
|
Josephine
|
Imperial Stout
|
5 Gallons |
1.113 |
1.037 |
9.97 |
33.29 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:09 PM |
| Notes: |
|
|
Man In Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.08 |
1.013 |
8.78 |
97.03 |
50 °L
|
399 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:58 AM |
| Notes: |
|
|
Doctor Crocco
|
American IPA
|
6.5 Gallons |
1.051 |
1.009 |
5.41 |
87.92 |
4.81 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:27 AM |
| Notes: |
|
|
Telescopic Tropic
|
American IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.4 |
27.98 |
8.71 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:20 AM |
Notes: 7.85 gallons water BIAB
Add 2 lbs of guava at secondary
Dry hop Mosaic last 4 days secondary |
|
|
Big Ol Stout
|
Imperial Stout
|
6 Gallons |
1.102 |
1.024 |
10.19 |
0 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:42 AM |
| Notes: |
|
|
BB NEIPA
|
American IPA
|
170.5 Gallons |
1.097 |
1.023 |
9.67 |
61.3 |
6.37 °L
|
399 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:09 PM |
| Notes: |
|
|
|
|