|
Mead 12/26 Spiced
|
Semi-Sweet Mead
|
5.5 Gallons |
1.083 |
1.002 |
10.59 |
0 |
4.33 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 1:55 AM |
Notes: .5 oz gain of peradis
1oz sloe berries
7 grams juniper berries
1gram whole mace after fermantation |
|
|
Big Stout 2.0
|
Imperial Stout
|
20.8 Litres |
1.133 |
1.02 |
14.88 |
23.45 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 11:46 AM |
| Notes: |
|
|
Smoked Whiskey Wash
|
American Light Lager
|
10.5 Gallons |
1.118 |
1.011 |
14.04 |
0 |
9.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 5:46 PM |
| Notes: |
|
|
Midnight Madness Mocha Stout
|
Imperial Stout
|
19 Litres |
1.11 |
1.047 |
9.59 |
37.78 |
50 °L
|
378 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 5/20/2024 4:26 PM |
Notes: Starter: 2.1l 1,036
Coffee flour is dissolved in vodka for 48 hours and the liquid is poured into the bottom of the secondary |
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|
GGB BDSA Champions Brew (Extract)
|
Belgian Dark Strong Ale
|
3 Gallons |
1.128 |
1.023 |
13.73 |
66.59 |
32.8 °L
|
378 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 3:09 AM |
| Notes: |
|
|
Obnoxious Heckler V2
|
American Barleywine
|
527 Gallons |
27.473 |
5.876 |
14.01 |
55.68 |
18.22 °L
|
378 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 120 |
Boil Gravity: 27.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 8:44 PM |
| Notes: |
|
|
Dark Irish Bochet
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.117 |
1.023 |
12.29 |
37.53 |
33.9 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 3.9 oz |
Creation
Date: 11/3/2023 3:33 PM |
Notes: This is a Bochet/Braggot version of a Guinness clone recipe (so a Braggot with caramelized honey). Some alterations were needed to balance the higher ABV. Brew will be aged/oaked 4 months before bottling "young" for St. Patrick's Day 2024.
Caramelize honey for 10 minutes at 240F (Soft Ball) with 1-2 oz lemon juice in a pot 3X larger than the volume of the honey (3–4-gal min). This will caramelize only some of the fructose, but it works for taste and color. Stir and monitor flame to keep honey volume in check during caramelization. Cool with tepid/warm water to make 1.5 gallons. Chill overnight. This will be added directly to the fermenter. Use a cheap/light color honey for this. The Lovibond is estimated, but the color will be nearly the same as dark raw honey (as used in the recipe). 11/5: had 9# honey so 2# was not caramelized on brew day (11/6) - it was added directly (used a dark wildflower honey).
Cold brew roasted barley overnight in 1/2 gallon of water (w/Campden). Chill before the boil and use for cooling.
Brew method is BOMM (Bray's One Month Mead) protocol using Northern Brewer's Big Mouth Bubblers (primary/secondary). Normally 3 step additions of Fermaid O is called for, but this rarely seems to be needed for braggots or melomels (IMO).
PH will be low (around 4), and aeration is needed during primary.
Out of primary, this is sweet and well balanced, but very heavy. FG is higher than expected as the program does not consider caramelization of the honey (FG 1.029). |
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|
My Own
|
No Profile Selected |
5 Gallons |
1.1 |
1.019 |
10.61 |
0 |
10.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
18.678 |
-0.003 |
10.12 |
0 |
1.41 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:46 AM |
| Notes: |
|
|
Crush My Love
|
Imperial Stout
|
25 Litres |
1.136 |
1.029 |
14.07 |
61.48 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 11:24 AM |
| Notes: |
|
|
Aldheardt Collab 1
|
Russian Imperial Stout
|
5.5 Gallons |
1.121 |
1.03 |
11.88 |
36.84 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 6:53 PM |
| Notes: |
|
|
Hazy Again
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.019 |
9.54 |
70.23 |
8.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.168 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2021 10:41 PM |
| Notes: |
|
|
Jet Black Tart
|
Sweet Stout
|
5 Gallons |
1.142 |
1.042 |
13.07 |
57.53 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 6:08 PM |
| Notes: |
|
|
Beach Boi!s
|
Imperial IPA
|
227 Litres |
1.09 |
1.016 |
9.65 |
121.7 |
7.35 °L
|
378 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:11 PM |
| Notes: |
|
|
Death Stout
|
Imperial Stout
|
5.5 Gallons |
1.114 |
1.023 |
11.94 |
61.96 |
45.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 9.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:27 PM |
| Notes: |
|
|
2
|
No Profile Selected |
11 Litres |
1.09 |
1.014 |
10.06 |
20.93 |
15.5 °L
|
378 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:33 PM |
| Notes: |
|
|
Grab Bag Barleywine
|
No Profile Selected |
217 Gallons |
1.116 |
1.034 |
10.7 |
73.66 |
9.73 °L
|
378 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 120 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 9:16 PM |
| Notes: |
|
|
Small Winter Warmer Kit
|
American Strong Ale
|
1 Gallons |
1.1 |
1.022 |
10.27 |
63.77 |
16.35 °L
|
378 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/26/2019 8:00 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.015 |
10.25 |
24.52 |
30.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:30 AM |
| Notes: |
|
|
RIS FUUUQ U UP
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.84 |
87.54 |
28.5 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:38 PM |
| Notes: |
|
|
|
|