Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wezenbock	Weizenbock	12 Litres	1.057	1.008	6.5	19.33	14.45 °L	359	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 10/25/2021 2:33 AM Notes:
Witty Katy	Weissbier	5 Gallons	1.057	1.015	5.46	10.1	3.45 °L	359	3
Author: Happy Hour Joe Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 10:41 AM Notes:
Honey Weizen	Weissbier	5.5 Gallons	1.045	1.006	5.12	13.95	3.14 °L	359	1
Author: Nelson Smither Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/27/2023 6:49 PM Notes:
Sunny Side Up Hefeweizen	Weissbier	130 Litres	1.047	1.01	4.9	25.17	3.5 °L	359	0
Author: Rob Cook Boil Size: 137.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 1:58 AM Notes:
Challenge The Otter SMaSH	Ordinary Bitter	5.5 Gallons	1.048	1.013	4.7	42.35	5.57 °L	359	0
Author: Polecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 1:24 AM Notes:
Sparkling V2	Australian Sparkling Ale	22 Litres	1.052	1.009	5.65	37.36	6.19 °L	359	1
Author: DocDee Boil Size: 30.41 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 1/14/2023 2:21 AM Notes:
Over The Moon	Weissbier	20.5 Litres	1.051	1.011	5.32	10.22	6.66 °L	359	0
Author: NokkyImpacto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 290.6 g Creation Date: 10/15/2022 7:39 AM Notes:
H.P. Bolly	Best Bitter	45 Litres	1.044	1.011	4.22	32.24	11.82 °L	359	4
Author: La traficalina Boil Size: 55.4 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 7:19 PM Notes:
Munich Dunkel Ahumada	Dunkles Weissbier	20 Litres	1.053	1.007	6.04	16.4	17.29 °L	359	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:55 AM Notes:
Hefeweizen	Weissbier	9 Litres	1.056	1.015	5.32	14.04	6.93 °L	359	0
Author: Boil Size: 14.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:59 PM Notes:
Small But Perfectly Formed	Ordinary Bitter	5 Litres	1.058	1.014	5.68	29.18	3.2 °L	359	0
Author: mercurial Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:04 PM Notes:
GU70-001 Bitter Ale	Strong Bitter	50 Litres	1.049	1.01	5.05	29.35	7.06 °L	359	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 10:25 AM Notes: 45 Litre batch No sparge - 65% estimated efficiency Gelatine Finings Carbonate 2 volumes Serve at 6-8 degrees
Awesome Recipe	Best Bitter	5.5 Gallons	1.047	1.014	4.22	30.83	11.95 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5 Creation Date: 10/7/2020 7:47 PM Notes:
ESB / LP Partigyle	Best Bitter	8 Gallons	1.048	1.015	4.3	31.52	8.06 °L	359	0
Author: CSH Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 7:50 PM Notes: Boil 1st and 2nd runnings separately Shown hops are for the 1st boil, 2nd boil get's 50% of the listed amounts. Combine 1st and 2nd worts to get to 1.056 for ESB and to 1.041 for London Pride Only the ESB is dry hopped. Estimate - 3 gallons of 1.096 and 6 gallons of 1.024 2 of 1st + 2.5 of 2nd = 4.5 of 1.056 1 of 1st + 3.5 of 2nd = 4.5 of 1.040
Humpty-dumpty	Best Bitter	19 Litres	1.042	1.01	4.21	36.41	8.08 °L	359	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 11:49 AM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.042	1.01	4.13	24.54	8.4 °L	359	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:26 PM Notes:
SH2B	Best Bitter	5.5 Gallons	1.047	1.012	4.56	37.49	14.24 °L	359	0
Author: Mosaic Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:10 PM Notes:
Loki IPA	English IPA	6 Gallons	1.071	1.014	7.44	50.68	8.48 °L	359	0
Author: Corey4848 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 4:30 PM Notes:
Chocolate Banana Milkshake Hefe	Dunkles Weissbier	27 Litres	1.068	1.024	5.74	0	41.54 °L	359	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 10:42 PM Notes:
Citra Pale Ale	Australian Sparkling Ale	23 Litres	1.061	1.016	5.91	27.39	11.17 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:27 AM Notes:
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