Homebrew Beer Recipes

Page 11116 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Because Why Not	Specialty IPA: New England IPA	0.5 Gallons	1.072	1.018	7.1	0	4.3 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 11:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3 Gallons	1.065	1.017	6.34	61.48	5.14 °L	240	0
Author: Laid Back Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:09 AM Notes:
NÄHS (NöiÄnglandHopfäSaft)	Specialty IPA: New England IPA	30 Litres	14.736	3.411	6.33	60.19	4.3 °L	240	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 12/1/2020 2:11 PM Notes:
Trip Nip	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.011	6.51	68.02	4.48 °L	240	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:22 PM Notes:
Arcade Heroes Re-Brew 2020	Specialty IPA: New England IPA	6 Gallons	1.071	1.019	6.84	49.13	4.66 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:42 PM Notes: Mash Volume - 6 gallons Mash out - 2.75 gallons @212degF Sparge - 2 gallons @170deg F
SEPTIMA, NEW ENGLAND IPA	Specialty IPA: New England IPA	500 Litres	1.056	1.016	5.27	16.15	5.35 °L	240	0
Author: JorgevonMenzel Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 3:24 PM Notes: This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains. The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now.
NEIPA 1.0	Specialty IPA: New England IPA	27 Litres	1.054	1.011	5.62	97.7	3.39 °L	240	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:28 PM Notes: - 45° betaglucani 15' - WHIRLPOOL A 95°C -DDH A INIZIO TUMULTUOSA E A 10°c PER 3 GG PRIMA DI CC
NEIPA - 2020	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.82	248.48	4.47 °L	240	0
Author: Jamie Morris Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:46 PM Notes: Mash for 60 minutes at 149°F (65°C), vorlauf for 15 minutes, and boil for 60 minutes. Add the flame-out hops, then chill the wort to less than or equal to 180°F (82°C) and add your steeping hops for 30 minutes. This will help keep the bitterness down and the juiciness up. Pitch the yeast at 68°F (20°C). It’s important to add the first charge of dry hops at high krausen, whenever that happens to be for you. Add the second charge after you remove the yeast. Dry hops #1 (add 1 day after active fermentation begins) Dry hops #2 (add after removing the yeast and keep on for 2 days)
Brew Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.003	7.98	35.24	3.92 °L	240	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:13 PM Notes:
All Together	Specialty IPA: New England IPA	530 Litres	16.845	4.83	6.57	12.18	4.02 °L	240	0
Author: CedrikDP Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:25 PM Notes:
NEIPA Wanna Be 2019	Specialty IPA: New England IPA	22 Litres	1.068	1.013	7.22	26.63	5.21 °L	240	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:13 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.31	29.18	6.13 °L	240	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:41 PM Notes:
New-England IPA	Specialty IPA: New England IPA	44 Litres	1.063	1.017	6.01	0	3.95 °L	240	0
Author: RasMouSein Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/22/2020 2:44 PM Notes:
Mr. IPA MANGO	Specialty IPA: New England IPA	21 Litres	1.057	1.014	5.61	56.6	4.44 °L	240	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:51 PM Notes:
Girth	Specialty IPA: New England IPA	5 Gallons	1.13	1.03	13.17	36.33	7.35 °L	240	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/19/2019 8:32 PM Notes:
Billy Cristal	Specialty IPA: New England IPA	30 Litres	1.082	1.02	8.13	29.98	6.05 °L	240	0
Author: Tenta Brewing Co Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:34 AM Notes:
NEIPA 1.1	Specialty IPA: New England IPA	23 Litres	1.077	1.019	7.54	45.63	4.99 °L	240	0
Author: Lucky Luchyk Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:50 AM Notes:
ITSHAZEE101	Specialty IPA: New England IPA	10 Gallons	1.059	1.015	5.82	42.94	5.64 °L	240	2
Author: Steve_Flanders Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/1/2019 5:14 AM Notes: BOIL 10min: Add 2tsp Yeast Nutrient At the end of High Krausen (3-5 days post pitch) add dry hops. Leave 3-5 days. Crash to 38* and force carbonate at 9psi.
Hazyboys	Specialty IPA: New England IPA	5.75 Gallons	1.08	1.021	7.71	95.95	5.93 °L	240	1
Author: rptrill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 9:53 PM Notes:
The Kveikening	Specialty IPA: New England IPA	10 Gallons	1.065	1.016	6.43	86.96	6.64 °L	240	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:50 PM Notes:
« First ‹ Previous 11112 11113 11114 11115 11116 11117 11118 11119 11120 Next › Last »							Page 11116 of 15,432 20 Recipes of 308,632