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Steam Boat Common

Method: All Grain
Style: California Common
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday July 29th 2023

Original Gravity:

1.050

Final Gravity:

1.014

ABV (alternate):

4.8%

IBU (tinseth):

32.0

SRM (morey):

13.4

Mash pH

5.5

Cost $

28.07

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 1.40 / lb $ 9.80	37	1.8	69.3%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	$ 2.55 / lb $ 2.55	36.3	19	9.9%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.55 / lb $ 2.55	35.4	40	9.9%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.95 / lb $ 2.95	34.5	28	9.9%
0.10 lb	Briess - Chocolate0.1 lb Chocolate	$ 2.75 / lb $ 0.28	25	350	1%
10.10 lbs / $ 18.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.50 g	Northern Brewer18.5 g Northern Brewer Hops	$ 6.00 / lb $ 0.24	Pellet	8.8	Boil	30 min	16.08	24.6%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 6.00 / lb $ 0.38	Pellet	8.8	Boil	15 min	15.91	37.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 6.00 / lb $ 0.38	Pellet	8.8	Boil	0 min		37.7%
2.65 oz / $ 0.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.65 g	Northern Brewer (Pellet)	$ 6.00 / lb $ 0.04	31.99	100%
2.65 oz / $ 0.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.24 gal		Strike	156 °F	148 °F	60 min
Starting Mash Thickness: 2.87 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3.50 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:	$ 8.95 / each $ 8.95
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	70	90	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-08-07 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Steam Boat Common

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