Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Hill IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.78	67.36	4.84 °L	328	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:44 PM Notes: Mash Volume: 5.5 gallon Mash out volume: 2.5 gallon Sparge Volume: 2.75 gallon
HOPSTALGICA	Specialty IPA: New England IPA	245 Litres	1.062	1.02	5.6	21.31	4.52 °L	328	0
Author: christiann.brambila@gmail.com Boil Size: 252.95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:47 AM Notes:
I For An I - Wise I Collab (4/18/24)	Specialty IPA: New England IPA	112 Gallons	1.063	1.012	6.81	38.31	3.9 °L	328	0
Author: TIPBCO Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/12/2024 3:30 PM Notes: Notes: Juicy, fruit forward NEIPA with thiolized yeast. Mash hops CZ Saaz, DH of Strata & El Dorado. Brew Day Notes: Stuck sparge, rough lauter. Good boil, all hops on time. Incognito hops added in DIP Hopping (in fermentor at 180f then crashed during transfer to feem temp of 68f. Yeast: OYL-402 Cosmic Punch Flocculation: High Atten: 71-75% Temp: 64–75° F (18–24° C) Tolerance: 10% ABV Brewed: 4/18/24 Strike PH: 8, Stike Temp: 172 Mash PH: 5.55, Mash Temp: 151 OG: 15.5P, 1.063sg, pH 5.69 4/23 G: 3.5p (1014), 1012 SG hydrometer, DH. Raised to 72f. 4/30 G: 3.4p (1014), 1012 sg hydrometer. Attempted to crash but delayed due to glycol issues 5/6: Crashedz 5/7 G: 1011 @ 38f @ 15psi.
Neipa FB.ทำเบียร์เลยมั้ย	Specialty IPA: New England IPA	20.8 Litres	1.052	1.011	5.49	8.19	3.5 °L	328	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 12:20 PM Notes:
Bandymas NR.69	Specialty IPA: New England IPA	22 Litres	1.067	1.017	6.53	28.24	4.93 °L	328	1
Author: Boil Size: 27.68 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:33 PM Notes:
COSMIC HAZY	Specialty IPA: New England IPA	19 Litres	1.053	1.013	5.32	0	3.85 °L	328	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:49 PM Notes:
TIPA	Specialty IPA: New England IPA	196.54 Gallons	1.106	1.016	11.82	21.61	5.28 °L	328	0
Author: Second Wind Brewing Boil Size: 209.22 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:25 PM Notes:
9TH KEG	Specialty IPA: New England IPA	20.8 Litres	1.053	1.011	5.61	55.36	5.11 °L	328	0
Author: Minimarcus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:09 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.25 Gallons	1.077	1.019	7.54	33.3	5.85 °L	328	0
Author: djtemple Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:11 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.063	1.013	6.51	22.84	3.83 °L	328	2
Author: SayvilleBrew Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 7:56 PM Notes:
Apoc D Pale	Specialty IPA: New England IPA	18.5 Litres	1.048	1.013	4.56	7.63	4.62 °L	328	0
Author: stubrew3 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:09 PM Notes:
2020 Can Suck It	Specialty IPA: New England IPA	30 Gallons	1.061	1.011	6.54	32.54	4.08 °L	328	1
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:18 AM Notes:
The Deep End Double	Specialty IPA: New England IPA	5 Gallons	1.083	1.015	8.96	60.07	6.05 °L	328	1
Author: Big Toad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 3:09 PM Notes:
Voss NEIPA #2	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.52	76.45	4.12 °L	328	1
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 4:39 PM Notes: Fermentation Schedule: -Pitched at 84F on top of first Dry Hop -Ramped to 90F once active fermentation began (4 hours) -Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.
Four-Two-Oh	Specialty IPA: New England IPA	5 Gallons	1.073	1.018	7.22	121.21	5.73 °L	328	2
Author: Trenton and Liz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:29 PM Notes:
Prueba Gb 1	No Profile Selected	1000 Litres	1.027	1	3.53	0	0 °L	327	0
Author: AND1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:25 PM Notes:
Pilsner 34/70	No Profile Selected	6 Gallons	1.048	1.011	4.87	36.14	2.92 °L	327	0
Author: Cervecería Vieira Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 2:36 PM Notes:
Joel Barrel 2	No Profile Selected	12 Gallons	1.09	1.015	9.79	41.6	7.66 °L	327	0
Author: joedrums Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 4:06 PM Notes:
Cap De Roue	No Profile Selected	21 Litres	1.055	1.014	5.37	26.74	23.06 °L	327	0
Author: PatrickB57 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:11 AM Notes:
Drink Your Weaties	No Profile Selected	5.5 Gallons	1.089	1.027	8.14	44.69	6.45 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:53 PM Notes:
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