|
YIYI
|
Belgian Dubbel
|
20 Litres |
1.062 |
1.011 |
6.77 |
22.8 |
10.08 °L
|
356 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 1:09 AM |
| Notes: |
|
|
Belgian Single(blood Orange)
|
Trappist Single
|
76 Gallons |
14.36 |
2.792 |
6.41 |
35.4 |
5.24 °L
|
356 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:39 PM |
| Notes: |
|
|
Hadley Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.058 |
1.014 |
5.94 |
32.52 |
7.15 °L
|
356 |
0 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:21 PM |
| Notes: |
|
|
Galvin Tripel 2024
|
Belgian Tripel
|
19 Litres |
18.95 |
2.5 |
9 |
22.94 |
4.48 °L
|
356 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 2:25 PM |
| Notes: |
|
|
You Think You Know (saison V4)
|
Saison
|
22 Litres |
1.048 |
1.004 |
5.88 |
35.07 |
7.37 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 12:12 PM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
|
|
|
Belgian Blond 235 L (BL 2023)
|
Belgian Blond Ale
|
235 Litres |
1.063 |
1.01 |
6.99 |
19.5 |
4.56 °L
|
356 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 5/2/2023 1:39 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.064 |
1.012 |
6.81 |
31.17 |
5.42 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 3/11/2023 8:24 PM |
| Notes: |
|
|
Ungrodly Like
|
Piwo Grodziskie
|
5 Gallons |
1.03 |
1.004 |
3.39 |
17.56 |
3.17 °L
|
356 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 6:11 PM |
| Notes: |
|
|
En Dubbel En
|
Belgian Dubbel
|
13 Litres |
1.068 |
1.009 |
7.66 |
26.58 |
18.38 °L
|
356 |
1 |
|
|
|
| Boil
Size: 18.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.6 g |
Creation
Date: 12/23/2020 12:38 AM |
| Notes: |
|
|
White Christmas Porter
|
Winter Seasonal Beer
|
11.4 Litres |
1.061 |
1.018 |
5.69 |
55.51 |
7.9 °L
|
356 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:00 PM |
Notes: 164-204 mld required – 184 mld v 1 balíku
17.11. 21:00
18 °B = 1074,1 OG
predpokladaný koniec: 1021 SG
23.11. 18:20
10,45 °B = 1021 SG
23.11. 19:30
201 g kakaové bôby drvené + 4 dcl biely rum
46 g škorica celá + 2 dcl biely rum
20 g aníz celý + 1,5 dcl biely rum
13 g nové korenie drvené + 1 dcl biely rum
8 g kardamóm mletý + 0,5 dcl biely rum
6 g muškátový orech mletý + 0,5 dcl biely rum
27.11. 18:50
10,45 °B = 1021 SG
50 g earl grey superior vložiť do 2 l prevretej vody (98°C), lúhované 3 hodiny (rátané ako 1,8 l)
28.11. 1:00
čaj 1 °B
spolu 7,75 °B
30.11. 22:20
7,6 °B
7.12. 18:35
7,2 °B
10.12. 20:05
7,05 °B
12.12. 11:20
7,05 °B
tinktúry v rôznom pomere zmiešané dokopy (4,7 dcl):
– kakao
– škorica
– aníz
– nové korenie
– kardamóm
7,55 °B
stočené 8,8 l |
|
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.028 |
1.007 |
2.82 |
43.56 |
3.52 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:25 AM |
| Notes: |
|
|
Valonia
|
Saison
|
85 Litres |
1.048 |
1.009 |
5.06 |
20.65 |
4.48 °L
|
356 |
0 |
|
|
|
| Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:39 PM |
Notes: Fermentar a 20°C 48 hs y despues subir a 28°C
Maduración en caliente ideal 3 semanas 28 °C |
|
|
BlueBerry Oat Pale
|
Specialty Fruit Beer
|
5.5 Gallons |
14.2 |
3.7 |
5.68 |
95.94 |
5.84 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:54 PM |
| Notes: |
|
|
Saison In The Abyss
|
Saison
|
20 Litres |
1.058 |
1.006 |
6.83 |
38.22 |
3.75 °L
|
356 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 160.8 g |
Creation
Date: 8/4/2020 9:32 PM |
| Notes: |
|
|
Fuga Da Vienna
|
Clone Beer
|
4.5 Litres |
1.046 |
1.009 |
4.87 |
9.29 |
2.87 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 9:44 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
10.5 Gallons |
1.065 |
1.013 |
6.81 |
46.47 |
9.31 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 10:26 PM |
| Notes: |
|
|
Belgian Dubble Bock Barrel
|
Belgian Dubbel
|
6 Gallons |
1.063 |
1.012 |
6.76 |
22.05 |
19.05 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:14 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
23 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.01 °L
|
356 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:02 PM |
| Notes: |
|
|
Saison #1
|
Saison
|
21.5 Litres |
1.056 |
1.006 |
6.52 |
22.94 |
12.56 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 80 |
Creation
Date: 10/4/2019 8:14 PM |
| Notes: |
|
|
Gose (Kettle Soured)
|
Gose
|
5.25 Gallons |
1.046 |
1.015 |
4.06 |
15.81 |
3.45 °L
|
356 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:50 PM |
Notes: mash as usual
fully clean kettle (no residual hops)
bring to boil to sanitize (10-15 minutes)
cool to 100F
pitch 1 qt Goodbelly
pre-acidify to 4.5pH (4.2 pH may be better - use lactic acid or phsphoric acid)
Kettle sour to 3.3-3.4 pH
keep o2 out - Co2 purge
maintain temp around 100F until pH reached
Boil normally (add 1oz Crystal at 60, 15 g crushed indian corriander at 10 and 15g sea salt at 10
Chill and pitch 2 packets US-5
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