Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prohibition Porter	American Porter	20.64 Litres	1.06	1.014	5.94	41.84	31.48 °L	343	1
Author: MrSmith76 Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 9/20/2020 12:35 PM Notes:
Mango Pale Ale	American Pale Ale	3 Gallons	1.056	1.01	5.97	39.7	9.99 °L	343	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/8/2024 1:11 PM Notes: 1. Heat strike water to 156F. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout. 4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. 6. With 30 minutes to go, add the second round of hops. 7. With 10 minutes to go, add the last round of hops and the crushed whirlpool. 8. A 9. A 10. A
DDH IPA	American IPA	5.5 Gallons	1.057	1.014	5.6	55.06	25.38 °L	343	0
Author: coshi45@hotmail.com Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 12/14/2023 3:32 AM Notes:
Hopinator	American Pale Ale	5 Gallons	1.082	1.014	9	195.61	7.3 °L	343	0
Author: BIAB Warrier Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:08 PM Notes:
6 Monkeys	American Pale Ale	11 Gallons	1.059	1.012	6.19	46.85	8.26 °L	343	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 4:21 PM Notes:
American Amber Ale #1	American Amber Ale	12 Litres	1.061	1.014	6.14	23.74	11.67 °L	343	0
Author: Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.5 g Creation Date: 4/29/2023 11:49 AM Notes:
Kvest Coast	American IPA	21 Litres	1.057	1.011	6.01	17.11	4.08 °L	343	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 5:51 PM Notes:
Lemon Drop Ale	American Pale Ale	1.4 Gallons	1.05	1.015	4.64	9.63	4.32 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:10 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.36	21.77	4.65 °L	343	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 11:26 PM Notes:
Orange Vanilla Chocolate Stout	American Stout	5 Gallons	1.06	1.016	5.82	49.33	43.32 °L	343	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:50 PM Notes:
New One	American IPA	2 Gallons	1.055	1.008	6.11	49.9	8.15 °L	343	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:45 PM Notes:
SY APA Clone	American Pale Ale	19 Litres	1.052	1.012	5.23	56.25	7.44 °L	343	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 3:14 PM Notes:
HAZY RIPA	Specialty IPA: Red IPA	5 Litres	1.06	1.01	6.55	59.29	8.92 °L	343	1
Author: ZML Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 6:54 PM Notes:
The Bank	American IPA	21 Litres	1.065	1.012	6.96	105.57	5.3 °L	343	3
Author: Farrell Styers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
Pops Black Side	Specialty IPA: Black IPA	22 Litres	1.055	1.012	5.7	66.88	30.08 °L	343	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/18/2020 4:18 PM Notes: Carafa III 30 min Mash Primary Fermentation for 7 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C. Dry Hop 5 days - 50 g Mosaic
New1	American IPA	5 Gallons	1.056	1.014	5.61	63.52	4.12 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/26/2020 5:28 PM Notes:
02_ARA	American Amber Ale	25 Litres	1.045	1.008	4.83	33.48	19.14 °L	343	1
Author: CJTex Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 294.9 g Creation Date: 12/23/2019 4:13 PM Notes:
Amber Canyon Magik (bittered)	American Amber Ale	9 Litres	1.047	1.002	5.8	44	16.64 °L	343	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:45 PM Notes:
Jester BIPA	Specialty IPA: Black IPA	15 Litres	1.046	1.009	4.92	16.87	14.2 °L	343	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 70g Creation Date: 5/4/2019 9:44 PM Notes:
Spring Porter	American Porter	4.5 Gallons	1.057	1.012	5.99	34.63	28.93 °L	343	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:47 PM Notes:
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