Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED ALE	Irish Red Ale	3.2 Gallons	1.062	1.017	5.88	20.33	25.24 °L	346	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 11:55 AM Notes:
Peanut Butter Chocolate Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.68	21.71	39.45 °L	346	0
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 4:58 PM Notes: Basing this one off of this reddit thread: https://www.reddit.com/r/Homebrewing/comments/5r3rnf/so_this_happened_yesterday_best_of_show_out_of_85/ Toned down both the lactose and roasted barley a little since my last milk stout was both roastier and chewier than I like. Bumped up the Maris Otter a bit to improve diastatic power. No fermentation temp was given so just going with standard 68. No mash temp was given so I'm going to guess 154 to get a slightly less fermentable wort. Water chemistry also not given so going with a balanced profile for the first time. Intention is to split 5gal into two kegs -- one will be just the milk stout. The other keg will have peanut butter extract and a tincture made from toasted cacao nibs added. Still working out the exact numbers on those additions and will update this when I have them. Couldn't get Imperial A10 Darkness, which was the yeast I was going to use, so going to try Nottingham as part of my desire to move to more dry yeasts. Going to lower ferm temp a bit to 65 since I've heard stories of problem esters at higher temps with that yeast. Toasted cacao nibs at 275 for about 10 min and smelled amazing but when sampled they had a slightly too-roasted character so we'll see how they turn out. Tossed the 2oz I toasted + 1oz of untoasted in with all the vodka I had sitting around (around 3oz), will sample in 4 days to see if it's worth using. I suspect that the nibs were already pre-toasted to the correct level so oops. Live and learn. Got two different peanut butter flavor essences to try and have tried each a couple of times in my chocolate-flavored coffee to figure out if they made sense. The LorAnn one is a bit chemically and not very peanut buttery -- not a fan. The Brewer's Best one is much better -- very peanut buttery and natural tasting. I'll be adding it to the keg at packaging, along with the cacao tincture (minus the nibs) if it works out. 1/31/25: First brewday, unusually smooth brewday. No real problems. Late addition OG oopsie strikes again, though...forgot to take into account the lactose. Fermenter OG: 1.066. Wort tastes beautiful, looking forward to it. Gravity tested on 2/6, sitting at 1.020, no diacetyl. Going to give it 2 or 3 more days at 67 degrees before cold crash to see if the gravity will come down a couple more points. Put in for cold crash on 2/14, still at 1.020.
Amarillo Brillo	American Pale Ale	5.5 Gallons	1.052	1.011	5.31	49.78	6.57 °L	346	0
Author: BIAB Warrier Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 3:16 PM Notes:
Yulesommer	Russian Imperial Stout	15 Litres	1.09	1.015	9.78	53.17	37.64 °L	346	0
Author: Juhlebryg Boil Size: 20.97 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 5/5/2022 6:55 PM Notes:
Porter? I Hardly Know Her	Brown Porter	1.5 Gallons	1.048	1.01	4.98	0	12.7 °L	346	0
Author: mmhogg Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:20 AM Notes:
HC TOTTY	English IPA	5.25 Gallons	1.052	1.012	5.24	64.39	12.58 °L	346	1
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/21/2021 6:30 PM Notes:
Spring Zealand Ale	Cream Ale	6 Gallons	1.051	1.01	5.4	21.73	8.87 °L	346	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/3/2021 9:17 PM Notes:
Leftovers Stout	Sweet Stout	32 Litres	1.064	1.024	5.29	40.2	38.42 °L	346	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 12:31 PM Notes:
Another Pliney Clone 1.31	English IPA	4.8 Gallons	1.082	1.012	9.17	106.05	7.93 °L	346	0
Author: CJ3 Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 7:35 PM Notes: pH 5.5, no water additions Gravity before boil - 1.58 Mashed 1.5 hours, with Carafoam in last 30 minutes (because I had to run out and get First time using magnetic pump in conjunction with immersion circulator to control temperature. Very happy with that pairing...using BF brewhouse efficiency got 85%. Actual OG = 1.082, surprisingly a little over-reduced given my electric coil burner. Intention was 5 gallons in the fermenter Final Gravity at first dry hop - 1.012
End Of The World	Imperial IPA	5 Gallons	1.111	1.021	11.82	49.15	9.96 °L	346	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:47 AM Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal Grain bill: 17 lbs (0.32 quarts/lb * 17 lbs / 4 quarts/gal = 1.36 gal) Batch size: 5 gal Mash temp: 153 Boil time: 60 min Absorbed water vol: 0.035 gal/lb * 17 lbs = 0.595 gal Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze) Into fermenter: 5 gal (-0.3 gal trub) Post boil wort: 5.3 gal (-1.25 gal boiloff) Preboil wort: 6.55 gal (+0.27 gal LME) Pre LME add: 6.28 gal (-1.96 gal wet grain) Total mash vol: 8.24 gal (+1.36 gal dry grain) Strike water: 6.88 gal Strike temp: 164F ** worked exactly to get 5 gallons **
Lt. Czeckhop	International Pale Lager	5.5 Gallons	1.059	1.015	5.82	81.38	5.83 °L	346	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:45 PM Notes:
Hop And Clover Pale Ale	American Pale Ale	10 Litres	1.056	1.011	5.96	40.05	6.77 °L	346	1
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 12:28 PM Notes:
Covid Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.04	12.09	4.95 °L	346	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:48 PM Notes:
Bonfire IPA	English IPA	23 Litres	1.064	1.01	7.11	58.1	12.42 °L	346	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 6:07 PM Notes:
STOUT CACOA	Oatmeal Stout	15 Litres	1.05	1.011	5.08	12.51	22.68 °L	346	0
Author: Kindugs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:58 AM Notes:
Fruity Farmer Bakers Delight	American Light Lager	18 Litres	1.056	1.013	5.65	0	7.34 °L	346	0
Author: mattisgn Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 82 g Creation Date: 6/17/2019 9:59 AM Notes:
IPA Já Feita	Cream Ale	15 Litres	1.048	1.009	5	40.42	2.07 °L	346	0
Author: Jonga Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:23 AM Notes:
MedusaAle	English IPA	5.5 Gallons	1.064	1.015	6.5	47.11	7.67 °L	346	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:37 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	17 Litres	1.037	1.008	3.74	21.46	9.52 °L	346	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 10:23 AM Notes:
American Wheat	American Wheat Beer	20 Litres	1.053	1.013	5.27	23.31	5.25 °L	346	0
Author: Nigel Price Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:27 PM Notes:
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