Homebrew Beer Recipes

Page 11114 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy DIPA	No Profile Selected	6.5 Gallons	1.083	1.019	8.41	46.44	11.93 °L	380	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 10:50 AM Notes:
Stout	Imperial Stout	232.5 Gallons	1.084	1.021	8.3	56.39	50 °L	380	0
Author: Marc Outskirts Boil Size: 294.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 10:52 AM Notes:
DOUBLE NEIPA	NEIPA	2000 Litres	1.085	1.018	8.77	0	4.46 °L	380	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 10:36 AM Notes:
CMI Wee Heavy	Wee Heavy	5.5 Gallons	1.091	1.028	8.38	25.67	19.09 °L	380	0
Author: RallyMachine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:53 PM Notes:
Kornøl Kveik	Doppelbock	200 Litres	1.083	1.017	8.72	25.43	5.01 °L	380	0
Author: Kvernafossen Bryggeri Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2021 9:26 PM Notes:
Citrus Double IPA	American IPA	1 Gallons	1.079	1.013	8.73	93.58	3.93 °L	380	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 12:39 AM Notes:
Mosaic Trickle	English IPA	4.5 Gallons	1.086	1.021	8.49	15.02	5.3 °L	380	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:38 PM Notes:
Ice Melter Imperial Pale Ale	Blonde Ale	5 Gallons	1.082	1.016	8.69	87.15	7.83 °L	380	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/5/2021 4:16 PM Notes: Force carbonate (rocking method) for 200 seconds at 30 psi. Rest on its side and rock back and forth. Co2 in should be on the bottom so to run up through the beer. Make sure the beer is already cold (serving temp). An additional 60 seconds may be needed if you brewed a dryer beer.
Baltic Porter	Baltic Porter	5.5 Gallons	1.09	1.024	8.72	32.12	40.29 °L	380	0
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:16 PM Notes:
Slonish IPA	American IPA	20 Litres	1.084	1.015	9.01	50.52	7.36 °L	380	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.4 g Creation Date: 10/17/2020 9:39 AM Notes:
Awesome Recipe	Imperial Stout	20 Litres	1.085	1.021	8.42	31.39	50 °L	380	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:39 PM Notes:
Awesome Recipe	No Profile Selected	543 Gallons	23.384	7.277	9.11	0	5.9 °L	380	0
Author: Boil Size: 580 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:58 PM Notes:
Jokers Xtra Day IPA	Specialty IPA: New England IPA	24 Gallons	1.091	1.025	8.61	38.86	5.47 °L	380	1
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:16 AM Notes:
Milky Rye Stout	American Stout	5.25 Gallons	1.081	1.018	8.37	43.03	35.35 °L	380	1
Author: LoonBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:00 PM Notes:
Base Sweet Stout V.2	Dry Stout	5.5 Gallons	1.093	1.028	8.54	25.26	50 °L	380	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 8:07 PM Notes:
Awesome Recipe	No Profile Selected	60 Litres	1.089	1.022	8.76	0	25.24 °L	380	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 11:44 PM Notes:
Awesome Recipe	Witbier	95 Gallons	1.079	1.014	8.57	0	18.59 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 4:25 AM Notes:
Stout Magnatec	Russian Imperial Stout	35 Litres	1.09	1.022	8.96	74.14	37.08 °L	380	0
Author: Carlos Bradock Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.078 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:38 PM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.075	1.011	8.32	29.96	4.24 °L	380	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:29 AM Notes:
An Attempt Was Made - Tripel	Belgian Tripel	5 Gallons	1.079	1.013	8.61	21.67	4.86 °L	380	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:27 PM Notes: Spent 3 weeks in primary During fermentation the first few days the temp was reaching 78F then calmed down to around mid 70s once fermentation calmed. The 3rd week temp was around low 70s. 4.5 oz dextrose for priming. Needed 3 weeks in the bottle before CO2 was noticable. Tested at 1 month in bottle (storage temp around low 70s): color was a lot darker than i expected, taste very sweet and lots of fruit aroma (mango, orange) taste was cherry like and fruity. I was hoping for more of a Belgiany yeasty flavor with a fruity nose. May need more time in bottle to condition. Tested at 2 months: pretty much the same i'm not sure yet if i like it. I can and will drink it though, lol, but will keep aging and test every so often. 3 months aged: more CO2 fizz when pouring (which it needed), fruitiness aroma and the taste is getting better. Still cherry and citrus but it seems the sweetness is mellowing a little (which is a good thing). keep aging
« First ‹ Previous 11110 11111 11112 11113 11114 11115 11116 11117 11118 Next › Last »							Page 11114 of 16,323 20 Recipes of 326,452