Homebrew Beer Recipes

Page 11114 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Rye Clone 1	Blonde Ale	5.5 Gallons	1.028	1.002	3.43	41.99	2.59 °L	393	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/10/2020 11:11 AM Notes:
Beardy's American Light	American Light Lager	21 Litres	1.028	1.005	3.05	11.12	3.02 °L	393	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:50 PM Notes:
Citrusade	Holiday/Winter Special Spiced Beer	27 Litres	1.04	1.011	3.75	3.48	1.33 °L	393	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/28/2021 4:59 AM Notes:
English Dark Mild	Dark Mild	20.1 Litres	1.038	1.012	3.45	19.69	20.21 °L	393	0
Author: thatjester Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 1:47 AM Notes:
Yule	American Amber Ale	160 Litres	1.035	1.007	3.63	0	3.68 °L	393	0
Author: Horseshoe Ales Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:31 AM Notes:
American Ipa	No Profile Selected	30 Litres	1.038	1.01	3.75	15.24	8.93 °L	393	0
Author: Guille20 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:20 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.035	1.006	3.76	33.49	10.59 °L	393	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 4:07 PM Notes: Mash @ 151 4g Gypsum
Šatlavar Osummer Ale 8°	American Pale Ale	29 Litres	1.034	1.005	3.82	36.17	3.38 °L	393	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.4 g Creation Date: 8/8/2020 9:47 AM Notes: Brewed: 15.8.2020 Bottled: 22.8.2020
Scared Sauer	Berliner Weisse	5 Gallons	1.034	1.008	3.41	4.43	2.72 °L	393	0
Author: jturnage40 Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:07 AM Notes: DIRECTIONS Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Bring to a boil and boil for 5-10 minutes. Collect wort (O.G. 1.039) and pitch 200mL (2 Homebrew packs) of Lactobacillus Blend (OYL-605) at 95°F. Then let temperature naturally drop. At 18-24 hours post-Lacto pitch, pH should reach 3.55 and temperature reduced to 75°F. Return kettle to burner and bring to boil. Add hops and boil for 15 minutes. Chill wort to 75°F. Pitch 1L starter of Hothead Ale® (OYL-057) and apply brew belt to carboy. Temperature climb to 90°F. Krausen should appear about 7 hours after pitching yeast. Maintain 90°F fermentation temp. When gravity reaches 1.013 and pH 3.34, cold crash for 7 hours and keg/force carbonate at 30 psi. Cheers!
Sourdough Sour Ale	No Profile Selected	3 Litres	1.037	1.009	3.63	0	4.12 °L	393	0
Author: Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:16 AM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.034	1.008	3.32	0	4.86 °L	393	0
Author: LadyLaura Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:57 PM Notes:
Fremlins 3	Ordinary Bitter	21 Litres	1.037	1.01	3.5	28.33	12.18 °L	393	1
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:02 AM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.031	1.005	3.51	0	2.61 °L	393	0
Author: Sidders Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 7:23 PM Notes:
Awesome Recipe	Cream Ale	320 Litres	1.035	1.006	3.71	0	2.2 °L	393	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:09 AM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.031	1.007	3.24	5.86	2.53 °L	393	0
Author: alemonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 AM Notes: Short boil after mashing to kill wild yeast & bacteria. Add acid as needed to drop PH below 5.0. Kettle sour for 48 hours with 5-6 capsules for L. Plantarum. Full 60 minute boil after souring is complete.
Awesome Recipe	Cream Ale	5 Gallons	1.033	1.008	3.29	0	4.11 °L	393	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:29 PM Notes:
Christmas Ale	American Pale Ale	5.5 Gallons	1.029	1.008	2.72	42.69	10.8 °L	393	0
Author: John Weindel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:19 PM Notes:
Solstice SNEIPA	American IPA	2.5 Gallons	1.038	1.01	3.64	84.42	4.54 °L	393	0
Author: bennymann@gmail.com Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2018 3:43 PM Notes:
Peachy IPA	American IPA	11 Gallons	1.056	1.029	3.56	41.56	8.85 °L	393	0
Author: Diplobrewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:55 AM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.023	1.004	2.52	169.89	7.35 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:50 PM Notes: Traditionalists Cascade and Centennial meet the bold, exotic tropical character of Citra. Rather than clash uncomfortably, these spirited hops fall into rare form and flavor that rushes across the tongue in ripe citrus-fruit bursts. Overwhelming aroma is backed by an uncannily soft malt backbone for a satisfying union of Sessionable and IPA. A highly flavorful IPA beer kit that makes it easy to drink more than one. Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors.
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