Homebrew Beer Recipes

Page 11114 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nat Two	No Profile Selected	1.5 Gallons	1.041	1.01	4	0	3.15 °L	304	0
Author: CaseyM Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 2:34 PM Notes:
Only In Sauna Jr.	No Profile Selected	10 Litres	1.028	1	3.72	0	1.49 °L	304	0
Author: Kolmen Pöntön Panimo Boil Size: 10 Litres Boil Time: 5 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 67.4 g Creation Date: 7/13/2024 8:08 AM Notes:
Wet Hop #2 Cascade	Alternative Grain Beer	21 Litres	1.047	1.017	4.02	60.8	5.75 °L	304	1
Author: GFHomebrew Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 1:34 AM Notes:
Foolish Ale	English IPA	25 Litres	1.039	1.01	3.89	0	5.01 °L	304	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 5:41 PM Notes:
Old Hobo	Standard/Ordinary Bitter	23 Litres	1.038	1.01	3.72	32.19	4.62 °L	304	0
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 213.6 g Creation Date: 9/10/2022 12:07 PM Notes:
Feijoa Limeade	No Profile Selected	155 Gallons	1.031	1	4.1	0	0.76 °L	304	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 7:19 PM Notes:
Session Ipa Simcoe	No Profile Selected	70 Litres	1.035	1.006	3.81	29.1	7.27 °L	304	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:13 AM Notes: Malta 11.000 Aditivo 2.000 Lupulo 26.000 Levadura 2.000 Otros 2.000 Total 43.000
Dead Pony Pub	American IPA	16 Litres	1.035	1.007	3.71	38.43	11.2 °L	304	1
Author: tonymdl86 Boil Size: 20.71 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 10/19/2021 5:52 PM Notes: 5.97 lbs (2.71 kg) , 95% CE, 2.1 qt/lb (4.38 L/kg) , 34.6 PPG: 2.86 us gal (10.8 L) batch sparge volume Estimated Efficiencies Lauter Efficiency 94.5 % Mash Efficiency 89.8 % Brewhouse Efficiency 82.0 % Run Off Ratio 1.06 Mashout Temp 95.9 F Estimated Gravities First Runnings 1.0567 SG Second Runnings 1.0125 SG Preboil 1.0341 SG Post Boil 1.0408 SG General Results OG difference 0.0008S.G. Yeast Cells Needed 122Billion Cells Starter Size0.3Liter Total water needed 6 US Gal (22.7L) 11.11 Inches Strike temp 151.0 F / 66.1C Total volume loss 1.77 Gal Gallon height 1.853 Inches Estimated Boil off 0.91 Gal/Hr Minimum Sparging Volume 0.00 Gal Water Volumes and Heights Water volume at 68F = 3.14 Gal (11.9L) 5.81 Inches Strike water volume (temp. adjusted at strike temp) = 3.2 Gal (12.11 L) 5.93 Inches Volume of mash with grains (temp. adjusted at mash temp) = 3.68 Gal (13.93 L) 6.82 Inches First Runnings (temp. adjusted at mash temp) = 2.71 Gal (10.26L) 5.02 Inches 2nd Runnings (temp. adjusted at mash temp) = 2.86 Gal (10.8L) Pre boil (temp. adjusted at 212F) = 5.76 Gal (21.8 L) 10.68 Inches Post boil (temp. adjusted at 212F) = 4.83 Gal (18.28L) 8.95 Inches Out of Kettle Chilled (If no chill adjust trub volumes) = 4.23 Gal (16L) 7.84 Inches Volume Packaged (To Bottle or keg) = 3.43 Gal (12.98L)
Kerbear 38	No Profile Selected	5.5 Gallons	1.047	1.016	4.13	9.56	7.84 °L	304	0
Author: Seaner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:54 PM Notes:
Clever Otter	Munich Helles	5.5 Gallons	1.04	1.011	3.9	28.49	5.95 °L	304	0
Author: Frey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 1:10 PM Notes:
Smoken Buck	Specialty Smoked Beer	3 Gallons	1.047	1.016	4.1	15.15	5.65 °L	304	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:27 PM Notes:
Session Golden Ale	British Golden Ale	23 Litres	1.038	1.009	3.73	24.04	4.16 °L	304	1
Author: menph Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:12 PM Notes:
Lennox Session IPA	American IPA	140 Litres	1.041	1.01	4.06	39.23	5.66 °L	304	1
Author: theukcrazyhorse Boil Size: 142.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:37 PM Notes:
Watermelon Gose	Gose	2.5 Gallons	1.038	1.008	3.91	13.02	3.33 °L	304	0
Author: rhymeswithfoam Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:37 AM Notes:
Vacant Gesture 60L	Blonde Ale	60 Litres	1.038	1.007	4.06	24.19	4.75 °L	304	0
Author: Ricardo Pinto Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:59 PM Notes:
Calibración Sugar	No Profile Selected	1000 Litres	1.032	1	4.14	0	0.76 °L	304	0
Author: AND1 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:25 PM Notes:
Lees Dark Mild V2	Dark Mild	1.75 Gallons	1.044	1.015	3.89	22.07	25.18 °L	304	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 1:13 PM Notes:
Schwarzbier	Schwarzbier	21.6 Litres	1.041	1.01	4.06	30.46	25.41 °L	304	1
Author: jwilms Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 10/16/2019 8:50 AM Notes:
Awesome Recipe	Irish Stout	6 Gallons	1.041	1.009	4.13	32.39	38.09 °L	304	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 11:43 PM Notes:
Awesome Recipe	Cream Ale	320 Litres	1.035	1.006	3.71	0	2.2 °L	304	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:09 AM Notes:
« First ‹ Previous 11110 11111 11112 11113 11114 11115 11116 11117 11118 Next › Last »							Page 11114 of 15,903 20 Recipes of 318,049