|
Extra Special Bitter 13L
|
Ordinary Bitter
|
12 Litres |
13.892 |
3.688 |
5.5 |
36.78 |
8.83 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 11:38 AM |
| Notes: |
|
|
Witty Katy
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.46 |
10.1 |
3.45 °L
|
389 |
3 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 10:41 AM |
| Notes: |
|
|
TROPICAL&CITUZ
|
Blonde Ale
|
5 Litres |
1.048 |
1.007 |
5.45 |
26.81 |
4.17 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 45.8 g |
Creation
Date: 2/11/2025 3:39 PM |
| Notes: |
|
|
#7 Weissbier Cucutrigo
|
Weissbier
|
28 Litres |
1.048 |
1.006 |
5.5 |
13.11 |
3.39 °L
|
389 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 2:06 PM |
Notes: Ningún tipo de clarificante.
No usar hop spider. |
|
|
Dracarys (32)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
39.71 |
9.16 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2024 6:32 PM |
| Notes: |
|
|
Mesh Mash Feed My Frankenstein Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.015 |
5.5 |
31.98 |
18.03 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:25 AM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
20.8 Litres |
1.056 |
1.014 |
5.49 |
26.24 |
50 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 3/29/2023 4:04 PM |
| Notes: |
|
|
Lil Kerouac
|
No Profile Selected |
1500 Litres |
11.77 |
1.508 |
5.45 |
9.78 |
5.95 °L
|
389 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 6:19 PM |
| Notes: |
|
|
S-33 NEIPA
|
American IPA
|
45 Litres |
1.052 |
1.01 |
5.47 |
61.52 |
8.46 °L
|
389 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:24 PM |
| Notes: |
|
|
Vinilo Mitad Brew Aio
|
No Profile Selected |
31 Litres |
1.058 |
1.017 |
5.49 |
34.86 |
5.24 °L
|
389 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:43 PM |
Notes:
12,7 sparge
0.9 ml acid a sparge
Wh
1,5 col
1,5 bravo
1 mosaic
(pa la otra haría 35% col 40% bravo 25% mosaic
Dh
35% bravo
15% columbus
50% mosaic
Total: 54,6
-3,3
-2
49
carb
47,5
botella 45
|
|
|
Trigooscuro
|
Dunkles Weissbier
|
21 Litres |
1.056 |
1.014 |
5.51 |
15.68 |
15.46 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:05 AM |
| Notes: Boil 90 minutes to reduce |
|
|
Priscilla White Wit Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
11.58 |
4.22 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:54 PM |
| Notes: |
|
|
La Bitch
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.48 |
89.27 |
4.07 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 12:17 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.01 |
5.46 |
58.31 |
7.51 °L
|
389 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.056 |
1.014 |
5.51 |
25.97 |
15.8 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:52 PM |
| Notes: |
|
|
Staut II
|
Irish Extra Stout
|
21 Litres |
1.051 |
1.01 |
5.48 |
44.21 |
49.14 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 12:58 PM |
| Notes: |
|
|
Neipa
|
Scottish Export
|
200 Litres |
1.055 |
1.013 |
5.49 |
21.74 |
4.19 °L
|
389 |
1 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:04 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
2.5 Gallons |
1.042 |
1.037 |
5.51 |
0 |
0.93 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:00 PM |
| Notes: |
|
|
Wethop Throw Together.
|
Standard/Ordinary Bitter
|
40 Litres |
1.056 |
1.014 |
5.51 |
35.3 |
22.32 °L
|
389 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:10 AM |
| Notes: |
|
|
Wheat Ale
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.016 |
5.48 |
41.48 |
3.93 °L
|
389 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:12 AM |
| Notes: |
|
|
|
|