Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	194 Litres	1.05	1.01	5.33	40.75	5.54 °L	318	0
Author: Karinita Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:57 PM Notes: Fermentación Primaria: 6 dias a 21ºC Fermentación Secundaria: 14 dias a 18ºC . En secundario añadir el lupulo para el dry hopping
Hype Driven Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.39	62.07	5.09 °L	318	0
Author: nomad119 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:23 AM Notes:
Saison Hopping	Saison	32 Litres	1.049	1.009	5.31	26.92	3.99 °L	318	1
Author: Pablo_ramos86 Boil Size: 39.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 5/25/2022 7:04 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.012	5.33	11.64	19.04 °L	318	0
Author: tgstehno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:20 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.054	1.014	5.35	20.98	3.37 °L	318	0
Author: Anita Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:55 PM Notes:
LHAMA CREAM ALE	Cream Ale	60 Litres	1.05	1.009	5.31	17.54	3.8 °L	318	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:12 PM Notes:
Amber Lager	International Amber Lager	1.05 Gallons	1.05	1.009	5.36	30.54	10.72 °L	318	1
Author: kbrau Boil Size: 1.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/22/2020 3:57 PM Notes:
LT 05 12 2020 OATMEAL STOUT	Oatmeal Stout	42 Litres	1.053	1.013	5.33	27.08	37.91 °L	318	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 12/4/2020 2:13 AM Notes: D1 1.067 PH 5.5 D2 1.064 PH 5.5 D3 1.062 PH 5.5 D4 1.062 PH 5.5 Recirculado 1.043 PH 5.6 Densidad inicial 1.052 PH 5.6
Chateaux Budd	American Pale Ale	20.8 Litres	1.054	1.014	5.32	49.74	5.16 °L	318	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 11:31 PM Notes:
No-sparge Råøl	Experimental Beer	20 Litres	1.054	1.014	5.32	46.18	8.1 °L	318	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 7:42 AM Notes: O.G 1,046 02.08.2020 S.G 1,009 05.08.2020 F.G 1,009 08.08.2020
Andenes Hefe	Weizen/Weissbier	21 Litres	1.047	1.006	5.33	12.72	3.28 °L	318	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:03 PM Notes:
Schwarzbier	Schwarzbier	5.6 Gallons	1.054	1.013	5.37	25.63	28.8 °L	318	0
Author: Wemet Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 14psi Creation Date: 4/22/2020 6:07 PM Notes:
Inland Pilsner	No Profile Selected	140 Gallons	1.054	1.014	5.36	25.47	3.69 °L	318	0
Author: TheGrainShed Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:08 PM Notes:
American Porter	American Porter	11 Gallons	1.055	1.014	5.34	42.46	29.07 °L	318	1
Author: Cali Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 4:12 PM Notes: Awesome porter
Pale Arm Sim	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	44.49	4.79 °L	318	0
Author: TimmyOC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 2/22/2020 1:41 AM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	17 Litres	1.055	1.014	5.37	0	3.55 °L	318	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:31 PM Notes:
K1 Bitter Exeter	Strong Bitter	13 Litres	1.055	1.014	5.34	41.47	13.93 °L	318	0
Author: DanHillside Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.2 g Creation Date: 8/3/2019 12:51 PM Notes:
ZUMITO	American Pale Ale	28.5 Litres	1.05	1.009	5.38	6.68	10.64 °L	318	0
Author: GREPI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:00 AM Notes:
Wake The Dead 60L	American Stout	60 Litres	1.054	1.014	5.36	25.94	37.63 °L	318	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:32 AM Notes:
Darunia	American Stout	5.5 Gallons	1.062	1.021	5.33	32.38	34.94 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:29 PM Notes:
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