Homebrew Beer Recipes

Page 11114 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coors Polite Aspen	No Profile Selected	24 Litres	1.045	1.01	4.55	16.75	3.01 °L	396	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 10:40 PM Notes:
Citra Mosaic Kveik	No Profile Selected	40 Litres	1.043	1.009	4.55	34.02	4.4 °L	396	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 12:41 PM Notes:
Gaarden Hoe	No Profile Selected	5.5 Gallons	1.046	1.011	4.5	0	3.33 °L	396	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 4:47 PM Notes:
Cal Common	No Profile Selected	5.25 Gallons	1.048	1.014	4.5	31.72	14.9 °L	396	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:29 PM Notes:
Awesome Recipe	Irish Red Ale	25 Litres	1.046	1.011	4.51	0	6.66 °L	396	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:41 PM Notes:
Golden Pale	British Golden Ale	11 Litres	1.044	1.009	4.57	53.11	4.92 °L	396	0
Author: Obscure Boil Size: 17.25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 7:19 PM Notes:
Dublin Red	Irish Red Ale	26 Litres	1.045	1.01	4.58	10.89	12.63 °L	396	0
Author: Woodzie Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/19/2021 6:50 PM Notes:
Electric Session Pale Ale	American Pale Ale	10 Gallons	1.046	1.012	4.53	40.31	5.55 °L	396	0
Author: Gdiddy Boil Size: 10.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 5:30 PM Notes: FWH CALCULATION REALLY THROWS OFF A HIGH NUMBER. RECALCULATED AT 20 MINS IS MORE OF WHAT IS BEING TARGETED. ALSO , SPLIT BATCH US05 & PACMAN.
Jujuba No Sal	Gose	45 Litres	1.042	1.007	4.61	5.59	3.31 °L	396	0
Author: Gabriel Zorzi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 383.4 g Creation Date: 3/8/2021 2:40 PM Notes:
Last Chance	California Common	5.5 Gallons	1.049	1.015	4.55	33.61	11.56 °L	396	0
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/6/2021 3:34 AM Notes:
Cream Of Three Pilsner Edition	Cream Ale	11.5 Gallons	1.043	1.009	4.51	14.28	2.04 °L	396	1
Author: njenabnit Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 3:05 AM Notes: RECIPE SAYS FLAKED RICE, BUT SHOULD BE MINUTE RICE Beer Info 11.50 Final Batch Size (gallons) 17.00 Grain (lbs) 1 Boil Time (hours) 155 Desired Mash Temp (f) 68 Current Grain Temp (f) Brew Day Directions 1 Heat 12.87 gallons of water up to 160.8 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.23 gallons at a temperature of 155 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 1.87 Absorption Loss (gallons) -2.00 Top Off (optional) 12.87 Pre Boil Volume Needed (gallons) Mash Water Calculations 51.48 Total Quarts Needed 12.87 Gallons 3.03 Ratio (qts/lb) 160.7 Calculated Strike Water Temp (f) 14.23 Total Mash Volume (gallons)
Decoy Paddlesteamer	Blonde Ale	64 Litres	1.043	1.008	4.6	22.17	3.3 °L	396	0
Author: Boil Size: 73.47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:59 AM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.046	1.012	4.53	70.29	10.25 °L	396	0
Author: Fuchi_jeg Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:48 PM Notes:
Coffee Pale Ale	American Pale Ale	5.2 Gallons	1.046	1.011	4.56	21.15	5.75 °L	396	0
Author: JayOh Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 7:01 PM Notes: 24L preboil volume. (2L boiled water added post mash to get to volume)
Red Russian Bay	No Profile Selected	5.5 Gallons	1.047	1.012	4.6	30.12	6.49 °L	396	0
Author: TheGrainShed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:52 PM Notes:
Awesome Recip0	No Profile Selected	17 Gallons	1.043	1.008	4.62	27.31	4.29 °L	396	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 3:38 AM Notes:
Lager	American Lager	50 Litres	11.257	2.789	4.51	18.14	4.16 °L	396	1
Author: Personal brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 267.7 g Creation Date: 5/25/2019 7:54 AM Notes:
Irlanda 2	Irish Red Ale	21 Litres	1.046	1.011	4.58	19.77	14.8 °L	396	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:01 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.049	1.014	4.59	19.13	25.67 °L	396	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:41 PM Notes:
Golden Larger	German Pilsner (Pils)	30 Litres	1.046	1.012	4.52	16.6	6.11 °L	396	0
Author: Durval Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:53 AM Notes:
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