Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easter Neipa	No Profile Selected	23 Litres	1.068	1.017	6.67	19.82	5.29 °L	379	0
Author: LoneDogg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 9:06 AM Notes:
THUNDER JUICY	Specialty IPA: White IPA	580 Litres	1.058	1.007	6.74	18.39	3.8 °L	379	0
Author: Leonel Mateo Boil Size: 595 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 10:55 PM Notes:
IPA	No Profile Selected	13 Gallons	1.069	1.017	6.78	78.2	4.23 °L	379	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 11:46 PM Notes:
Adjunct Iced Mocha Stout	Foreign Extra Stout	23 Litres	1.073	1.022	6.73	35.11	37.64 °L	379	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 2:50 AM Notes:
Teds Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.82	72.44	34.77 °L	379	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 10:21 PM Notes:
Bandymas Nr. 59 Red Citra Ipa	Specialty IPA: Red IPA	21 Litres	1.062	1.011	6.66	35.48	10.25 °L	379	0
Author: Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 10/20/2022 1:41 PM Notes:
Sweet Stout 2	Oatmeal Stout	41 Litres	1.063	1.011	6.74	17.06	27.11 °L	379	0
Author: Lex2 Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:14 AM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.062	1.011	6.66	72.37	15.1 °L	379	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 5:21 PM Notes:
CT Malt West Coasst	American IPA	13 Gallons	1.065	1.014	6.69	49.62	11.06 °L	379	1
Author: MaraMakingBeer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/5/2021 8:07 AM Notes:
Dikkenek IPA	No Profile Selected	21 Litres	1.07	1.018	6.79	36.18	4.48 °L	379	0
Author: Chimayx Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 10:54 AM Notes: 2.5 gypse 3 CACl2 6g phosphorique
First IPA	American IPA	5.5 Gallons	1.065	1.013	6.8	76.51	7.83 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:54 PM Notes:
West Coast IPA	American IPA	550 Litres	1.062	1.011	6.71	62.9	6.21 °L	379	0
Author: MaryBrewster Boil Size: 760 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:10 PM Notes:
NEIPA	Specialty IPA: New England IPA	40 Litres	1.068	1.016	6.8	0	4.83 °L	379	0
Author: r_vandenbroek Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 10:34 PM Notes:
Kentucky Bourbon Ale	No Profile Selected	5.5 Gallons	1.064	1.012	6.78	23.08	11.59 °L	379	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:23 AM Notes: 2oz french oak chips med toast. 3 oz of bourbon. Soak the chips in bourbon for 3 days then add all chips and liquid to secondary. not sure how long to leave in secondary. first try 10/1/20. Accidentally bought .25Lb of aromatic malt and carapils. needs to be .75lb each next time. Mash Ph 4.9 no lactic acid used. balanced profile is used 2 oz EKG not fuggles 9/19/22 Mash temp 152 10/31/22 Has dry wood flavor sour? Had brett infection. Racked off oak chips after 12 days. Will see if improves. Og same as above 9/19/22
All Together Now	American IPA	21 Litres	1.064	1.013	6.74	58.47	4.02 °L	379	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:46 AM Notes:
Spring Fever	No Profile Selected	100 Gallons	1.064	1.012	6.84	66.39	6.74 °L	379	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 11:30 PM Notes:
Divine Dichotomy	American IPA	3.5 Gallons	1.064	1.013	6.66	107.57	8.2 °L	379	0
Author: Tyler B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 1:59 PM Notes: 1 tsp Irish Moss at @ 15 min The duel between good and evil is in the recipe - Greek God hops vs underworldly 6.66% ABV brew, with devilishly high IBU's balanced out by a sweet, light backbone
French Saison	Saison	5.5 Gallons	1.065	1.014	6.7	37.3	4.95 °L	379	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:41 PM Notes: brewed on 11/5/19 OG only hit 1.053 I think because I didn't mill the wheat enough Took gravity on 11/12/19 - was at 1.006! Beer tastes fantastic!
Awesome Recipe	American Light Lager	5.5 Gallons	1.067	1.016	6.73	0	4.89 °L	379	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 6:36 PM Notes:
DDH Swift Street	American IPA	5.5 Gallons	1.066	1.015	6.7	73.83	4.83 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:05 AM Notes: Add Corn Sugar @ 10 minutes Mashed in low @ 145. Added ~1/3 gallon of boiling water. Only brought mash temp up to 146-147ish Decided to sparge with 4-2/3 gallons, but with same amount ions as original plan (2.8g gypsum & 6.9g CaCl2) Yeast used: imperial yeast Juice FG 1.010 @ 34 degrees
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