Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slummm Rat Light	International Pale Lager	3 Gallons	1.058	1.015	5.73	21.65	7.2 °L	363	0
Author: Mad Botanist Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:05 AM Notes:
Flat Tyre	American IPA	25 Litres	1.057	1.012	5.78	16.79	5.01 °L	363	0
Author: Md2k Boil Size: 31.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 7:32 AM Notes:
Reinbeer Christmas Ale	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.057	1.012	5.8	23.35	10.97 °L	363	0
Author: Tony Bakke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 4:39 PM Notes: OG was closer to 1.05 and 12 Brix/Plato. Will add Cinnamon and Cloves as vodka tinctures after one week.
JUICY NEIPA	English IPA	21 Litres	1.061	1.017	5.79	36.03	5.69 °L	363	0
Author: minmax77 Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 2:04 PM Notes: 105g priming sugar
Durrif Vienna Lager	Vienna Lager	20.8 Litres	1.055	1.011	5.79	24.78	7.62 °L	363	0
Author: durrif Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 5:59 PM Notes:
Cit Haze	Specialty IPA: New England IPA	45 Litres	1.055	1.011	5.76	17.12	4.02 °L	363	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 10/17/2022 10:55 PM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Apricot Wiessbeer	Weissbier	20.8 Litres	1.062	1.018	5.74	13.32	3.73 °L	363	0
Author: BKKTapper Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 4:32 AM Notes:
Saison Rustique	Bière de Garde	25 Litres	1.05	1.006	5.78	25.3	4.41 °L	363	0
Author: Arnfinn Eide Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:30 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	22 Litres	1.059	1.015	5.8	34.97	5.89 °L	363	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:38 PM Notes:
A Pale Ale	American Pale Ale	25 Litres	13.494	2.66	5.81	47.02	8.12 °L	363	0
Author: JoshMayers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:55 AM Notes:
American XIPA	American IPA	11 Litres	1.056	1.012	5.74	40.74	9.51 °L	363	1
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:53 AM Notes: 9l strike @ 75c for 66c 60min mash -4l grain absorption +13l @ 80c for batch sparge @ 75c -4l boil off -3l dead space -1l hop loss ................................................ 10l final vol
Kona Big Wave Clone	Blonde Ale	5.5 Gallons	1.054	1.01	5.76	15.35	5.1 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:58 PM Notes:
Kolsch	Kölsch	5 Gallons	1.058	1.015	5.73	25.91	4.38 °L	363	0
Author: rockstrom1@comcast.net Boil Size: 7.1 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/20/2020 4:01 AM Notes:
Testing	No Profile Selected	5.5 Gallons	1.059	1.015	5.77	0	4.38 °L	363	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:09 PM Notes:
Irish Red Basic	Irish Red Ale	5.5 Gallons	1.059	1.015	5.75	28.68	31.9 °L	363	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 12:24 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.011	5.79	32.06	4.09 °L	363	0
Author: REDCLAW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 2:13 PM Notes:
#038 MIPA Wheat Ale Yeast	No Profile Selected	10 Litres	1.059	1.015	5.79	0	4.46 °L	363	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:54 AM Notes:
Bar Jul	Winter Seasonal Beer	27 Litres	1.069	1.025	5.82	26.2	24.7 °L	363	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 10/17/2018 10:49 PM Notes: OG: 1062 FG: 1024
Test	American IPA	5.5 Gallons	1.058	1.014	5.8	0	6.5 °L	363	0
Author: wmartino Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:30 PM Notes:
Fall Beer	American Pale Ale	22 Litres	1.054	1.01	5.77	30.76	9.03 °L	363	0
Author: Strange Brew_lammhult Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:55 AM Notes: Brown sugar add with the malt in the beginning of the mash. After the boil it was about 17.5 liters of beer. I started with 30 liters of water and sparged an extra 5 liters before the boil. I wound up with an OG: 1.079 and FG of 1.020 = 8.2%abv Think I'm going to do this again, but with 35 liters to start, take the ABV down a bit. Smells very nice, thick nice body but a little too bitter. Should take down Amarillo from 22 grams to 16 grams.
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