Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spelt Pale Ale V2	American Pale Ale	9.5 Litres	1.055	1.015	5.29	66.38	3.88 °L	383	1
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63 g Creation Date: 12/16/2020 8:55 PM Notes: Malts: Weyermann Pilsner or Viking Malt Organic Pilsner Weyermann Carapils, Spelt and Acidulated Fermentation: Primary fermentation 7 days Dry hopping 3 days http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/
American Wheat 349	American Wheat Beer	6 Gallons	1.049	1.009	5.29	18.88	3.85 °L	383	0
Author: Randy64 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 9:30 PM Notes:
S-33 NEIPA	Specialty IPA: New England IPA	22 Litres	1.053	1.013	5.22	0	5.41 °L	383	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 10:23 AM Notes:
Blueberry Pilsner	German Pilsner (Pils)	1030 Litres	12.92	3.025	5.3	22.18	5.04 °L	383	0
Author: xJASONx Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2.82 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 3:40 PM Notes:
Be Like Mike	Dunkles Weissbier	5 Gallons	1.054	1.014	5.26	13.1	16.49 °L	383	0
Author: JohnSil Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 6/12/2022 10:33 PM Notes:
Experimental West Coast IPA	American IPA	23 Litres	1.049	1.009	5.22	71.76	5.08 °L	383	1
Author: zardoz90 Boil Size: 27.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:26 AM Notes:
#54 Amerikansk Blonde, 30 Liter	Blonde Ale	30 Litres	1.049	1.009	5.25	29.12	3.35 °L	383	0
Author: John Petter Reinertsen Boil Size: 37.03 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 8:08 AM Notes:
BB American Amber	American Amber Ale	5.75 Gallons	1.049	1.009	5.26	28.19	13.52 °L	383	0
Author: TWS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:21 PM Notes: 2 tsp gypsum in mash water
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	11.27	32.24 °L	383	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 6:06 PM Notes:
Left Coast Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.29	50.67	9.16 °L	383	1
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 6:32 PM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.057	1.017	5.26	26.85	14.96 °L	383	0
Author: knelson58 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:06 PM Notes:
Cascade Pale Ale New	American Pale Ale	2.5 Gallons	1.049	1.009	5.26	31.39	4.51 °L	383	2
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/24/2020 6:33 AM Notes:
Coffee Porter 2	American Porter	6 Gallons	1.058	1.018	5.29	20.28	21.59 °L	383	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:40 PM Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds. After 24 hours add coffee to secondary and transfer beer from primary container.
German Pilsner	German Pils	40 Litres	1.053	1.013	5.25	34.44	4.42 °L	383	0
Author: peterschill Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/23/2020 5:44 PM Notes:
IPA OliBeer	English IPA	22 Litres	1.053	1.013	5.23	0	12.29 °L	383	0
Author: OliBeer Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:51 PM Notes:
Wit Beer	Witbier	50 Litres	1.053	1.013	5.23	19.3	4 °L	383	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:35 AM Notes:
Awesome Recipe	Bière de Garde	5.5 Gallons	1.046	1.007	5.23	0	7.33 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:40 AM Notes:
Sierra Nevada PA	American Pale Ale	20.8 Litres	1.05	1.009	5.27	37.67	7.03 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 3:34 AM Notes:
NEIPA	American Light Lager	20 Litres	1.054	1.014	5.29	36.52	6.13 °L	383	0
Author: Splodges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:36 PM Notes:
HW	English Porter	140 Litres	1.052	1.012	5.23	24.32	29.91 °L	383	0
Author: ElementalBrewing Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:19 PM Notes:
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