Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Irish Stout	Irish Stout	5.5 Gallons	1.039	1.007	4.2	36.73	35.79 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:06 PM Notes:
English Mild 23	Mild	5.5 Gallons	1.04	1.01	4.02	0	19.95 °L	369	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:55 AM Notes:
Gin Barrel Pilsner	No Profile Selected	204 Gallons	9.609	2.46	3.78	0	2.32 °L	369	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 2:29 PM Notes:
4 Salts	Irish Stout	5.25 Gallons	1.042	1.01	4.1	0	37.25 °L	369	0
Author: beer4all Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:32 PM Notes:
06 The Proprietors	Best Bitter	21 Litres	1.042	1.013	3.84	0	7.28 °L	369	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:05 PM Notes: MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.
Midlands Mild	Dark Mild	310 Gallons	9.649	2.47	3.8	18.17	18.67 °L	369	0
Author: mash155@att.net Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 7:46 PM Notes:
Scottish Ale	Scottish Heavy	60 Litres	1.04	1.01	3.93	12.09	19.94 °L	369	0
Author: Morillas Cerveza Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 2:56 AM Notes:
GB090	British Golden Ale	34.52 Litres	1.044	1.016	3.7	30.2	4.42 °L	369	0
Author: Roget Boil Size: 39.22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 11:38 PM Notes: Bottle 28l Corn Sugar: 101 g 1.695CO2 19.5C Yeast not up to it again. (Malt Miller Saccro wotsits) Rehydrate?? Try Same dose with 04 Way over carbed or Yeast problem.
Shelagh Red Session	Specialty IPA: Red IPA	6 Gallons	1.056	1.024	4.19	84.28	21.04 °L	369	0
Author: Gurn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 5/27/2021 2:39 PM Notes: Worked with more water in order to create a lighter (session) beer. Step mash process used 50% power after Strike water was reached. Step mash process used recirculation with sparge plate. Watch carefully for first 10min to prevent malt pipe overflow/full dough ball. Step mash (upper 1/3) was stirred every 15min. Let Mash Out rest for 10min before boil/recirculation. Boil using 100% power then reduce power maintaining boil. Set boil timers once 212F is reached.
Äpplemjödcider Beta	No Profile Selected	42 Litres	1.034	1.002	4.19	0	2.86 °L	369	0
Author: Jupiters Bryggkollektiv Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:39 PM Notes:
3rd Batch	American Light Lager	6.5 Litres	1.039	1.01	3.88	105.81	7.76 °L	369	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 8:16 PM Notes:
Orange Honey Wit	No Profile Selected	5 Gallons	1.041	1.01	4.06	25.64	5.47 °L	369	0
Author: nancybyerly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:52 PM Notes:
Šatlavar Osummer Ale 8°	American Pale Ale	29 Litres	1.034	1.005	3.82	36.17	3.38 °L	369	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.4 g Creation Date: 8/8/2020 9:47 AM Notes: Brewed: 15.8.2020 Bottled: 22.8.2020
Witbier 4.1.20	No Profile Selected	5.5 Gallons	1.033	1.002	4.09	22.51	2.89 °L	369	0
Author: Yoogaloon Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 5:58 PM Notes:
Lyst Minibrygg	No Profile Selected	17 Litres	1.041	1.01	4.02	24.92	3.11 °L	369	0
Author: Olvesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 1:08 PM Notes:
0021- Cerebus Pale Ale (Featherweight)	No Profile Selected	340 Litres	10.136	2.399	4.1	50.64	4.46 °L	369	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 9:49 PM Notes:
Doppel Traka	Specialty IPA: New England IPA	20 Litres	1.04	1.01	3.92	0	8.22 °L	369	0
Author: Luiz-Roberto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:09 PM Notes:
STEAM	American Lager	7 Gallons	1.048	1.018	4	14.42	9.13 °L	369	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:16 PM Notes:
Light Kolsch	Kölsch	25 Litres	1.041	1.01	4.12	17.48	4.97 °L	369	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:58 AM Notes:
Cherry Ghost	Berliner Weisse	186 Gallons	1.042	1.01	4.21	0	3.31 °L	369	1
Author: Gmar Boil Size: 204.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:48 AM Notes:
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