|
Mists Of New England
|
American IPA
|
27 Litres |
14.128 |
2.509 |
6.25 |
66.99 |
4.35 °L
|
335 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:33 AM |
| Notes: |
|
|
IPA Cryo
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
44.9 |
4.66 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.015 |
6.27 |
60.41 |
5.43 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 11:02 AM |
| Notes: |
|
|
Orval
|
Trappist Single
|
7.5 Gallons |
1.062 |
1.014 |
6.3 |
15.49 |
13.88 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 3:49 PM |
| Notes: |
|
|
AhhktoberfestVienna
|
Märzen
|
10.5 Gallons |
1.06 |
1.012 |
6.3 |
30.64 |
11.38 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 8:30 PM |
Notes: 5.5 calcium chloride to entire water volume (boil kettle to mix)
6 grams lactic acid added to batch sparge water
added ~ 7/8 gal distilled water to dilute original Brix = 14.0
after brix = 12.8 ~ 1.0518
|
|
|
Awesome Recipe
|
No Profile Selected |
2.25 Gallons |
1.058 |
1.01 |
6.27 |
10.94 |
4.54 °L
|
335 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:42 PM |
| Notes: |
|
|
Citra Pale 2
|
American IPA
|
18 Litres |
1.057 |
1.008 |
6.3 |
33.35 |
7.88 °L
|
335 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.26 |
40.82 |
4.56 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 2:04 AM |
| Notes: |
|
|
Lemongrass American IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.27 |
78.21 |
4.67 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:36 PM |
| Notes: |
|
|
Big Blonde From Brewmeister In West Sac
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.011 |
6.28 |
23.45 |
3.99 °L
|
335 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:48 PM |
Notes: Mash 1 temp = 4.1 gallons at 151 degrees F
Mash 2 temp = 4 gallons at 151 degrees F |
|
|
Experimental IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.29 |
35.55 |
5.78 °L
|
335 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:49 AM |
| Notes: |
|
|
Simtra Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
71.04 |
5.43 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:46 PM |
| Notes: |
|
|
NEIPA FINAL
|
Specialty IPA: New England IPA
|
13 Litres |
1.062 |
1.015 |
6.24 |
36.22 |
8.5 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:07 AM |
| Notes: |
|
|
Pre Xmas Beer
|
Trappist Single
|
12 Litres |
1.062 |
1.013 |
6.34 |
24.11 |
7.99 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:30 PM |
| Notes: |
|
|
REBEL_V3
|
Witbier
|
27 Litres |
1.063 |
1.016 |
6.26 |
18.81 |
4.49 °L
|
335 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 10:08 AM |
| Notes: mash ph 6,3 |
|
|
AIPA W/CEM
|
American IPA
|
50 Litres |
1.058 |
1.01 |
6.34 |
132.77 |
7.78 °L
|
335 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:37 AM |
| Notes: |
|
|
Stout
|
American Stout
|
50 Litres |
1.064 |
1.016 |
6.32 |
56.77 |
36.44 °L
|
335 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:39 AM |
| Notes: |
|
|
Hazy Tuscan Sunshine NEIPA
|
Specialty IPA: New England IPA
|
4.75 Litres |
1.064 |
1.016 |
6.25 |
35.4 |
5.51 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:29 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
18.9 Litres |
1.064 |
1.016 |
6.26 |
28.72 |
42.17 °L
|
335 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.608 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:20 AM |
| Notes: |
|
|
Syntax Error IPA III
|
American IPA
|
19 Litres |
1.056 |
1.009 |
6.27 |
64.86 |
7.07 °L
|
335 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:09 PM |
| Notes: |
|
|
|
|