|
Oatmeal Raisin Cookie Stout
|
Oatmeal Stout
|
6 Gallons |
1.057 |
1.014 |
5.73 |
24.92 |
31.44 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 6:28 PM |
| Notes: |
|
|
Cat Hair Light
|
Blonde Ale
|
6.5 Gallons |
1.058 |
1.014 |
5.77 |
18.86 |
20.36 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:57 PM |
| Notes: |
|
|
Chocolate Oatmeal Cherry Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.69 |
27.11 |
33.83 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/22/2024 6:24 PM |
| Notes: Added Raspberry Puree to the Secondary |
|
|
ESB STROKER
|
Extra Special/Strong Bitter (ESB)
|
27 Litres |
1.057 |
1.014 |
5.71 |
32.97 |
12.83 °L
|
404 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 33.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:49 PM |
| Notes: |
|
|
Jaaz Hoppy Lager
|
German Pils
|
5.5 Gallons |
1.051 |
1.008 |
5.75 |
50.56 |
3.75 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 10:17 PM |
| Notes: Pre boil volume was almost 7 gallons still, had to boil hard to get to proper volume |
|
|
Gaylas Grapefruit Pale Ale (BN:14)
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.73 |
44.07 |
10.63 °L
|
404 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2023 8:51 PM |
| Notes: |
|
|
New Year's Beer
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.69 |
44.84 |
9.44 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:59 PM |
| Notes: |
|
|
Brewdog Oatmeal Stout.
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
0 |
47.38 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 6:40 PM |
| Notes: |
|
|
Xmas Irish Stout
|
Dry Stout
|
7.5 Litres |
1.059 |
1.015 |
5.77 |
0 |
41.35 °L
|
404 |
0 |
|
|
|
| Boil
Size: 9.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 1:54 PM |
| Notes: |
|
|
Hugh Hefenerweizen
|
Weissbier
|
3 Gallons |
1.057 |
1.014 |
5.72 |
0 |
3.84 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 5:45 PM |
| Notes: |
|
|
Fall Porter Classic
|
Robust Porter
|
12.5 Gallons |
1.06 |
1.016 |
5.7 |
36.06 |
31.96 °L
|
404 |
0 |
|
|
Author:
|
|
lightjt
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:55 PM |
| Notes: |
|
|
Smoky Porter Redux
|
Robust Porter
|
10.5 Gallons |
1.057 |
1.013 |
5.78 |
28.77 |
32.39 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 7:37 PM |
| Notes: |
|
|
S2one
|
American IPA
|
3.5 Gallons |
1.054 |
1.01 |
5.78 |
50.86 |
5.1 °L
|
404 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:00 PM |
| Notes: |
|
|
Smash #2 Mosaic
|
American IPA
|
1 Gallons |
1.054 |
1.01 |
5.69 |
44.73 |
4.38 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/26/2020 8:17 PM |
| Notes: |
|
|
Galaxy Pond Pale #2
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.75 |
66.04 |
7.3 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/13/2020 3:41 PM |
Notes: Strike water to 167, mashed at 156, left open until 152 was hit.
Added 1 TB of "52 PH Stabilizer" to the mash, none to the sparge.
|
|
|
Dogbolter Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
34.64 |
18.27 °L
|
404 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 6:55 PM |
| Notes: |
|
|
Kveik SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.71 |
21.28 |
5.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 1:45 PM |
| Notes: |
|
|
KDAle Test
|
British Brown Ale
|
7.5 Gallons |
1.059 |
1.016 |
5.74 |
30.2 |
27.54 °L
|
404 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:51 AM |
| Notes: |
|
|
#56 Smoked Double IPA
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.76 |
57.08 |
9.56 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.053 |
1.009 |
5.75 |
39.38 |
7.81 °L
|
404 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:25 PM |
| Notes: |
|
|
|
|