|
Oatmeal Stout 3CARITES
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.015 |
5.65 |
28.45 |
37.83 °L
|
365 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 10:42 PM |
| Notes: |
|
|
Victory & Chaos
|
English IPA
|
22.7 Litres |
1.063 |
1.015 |
6.36 |
62.86 |
7.35 °L
|
365 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 5:43 PM |
| Notes: |
|
|
Bourbon Oak Stout
|
Russian Imperial Stout
|
10 Gallons |
1.08 |
1.02 |
7.87 |
43.24 |
37.34 °L
|
365 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 11:49 PM |
Notes: -Mash temp dropped to 142F
|
|
|
Rooster Crow Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
28.63 |
47.67 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 1:24 AM |
| Notes: Ferment 5 Days |
|
|
BB10-BROKEN PUMP IPA #3
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.2 |
43.77 |
5.48 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:20 AM |
| Notes: |
|
|
Rockdale Rye
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
50.67 |
10.8 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:58 PM |
| Notes: |
|
|
Neipa
|
English IPA
|
120 Litres |
1.073 |
1.017 |
7.23 |
0 |
4.63 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1400 Litres |
1.067 |
1.02 |
6.12 |
0 |
6.48 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1425 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:36 PM |
| Notes: |
|
|
Chelada Neipa
|
American IPA
|
50 Litres |
1.053 |
1.011 |
5.6 |
0 |
11.88 °L
|
365 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 21.6 g |
Creation
Date: 11/18/2020 5:34 AM |
| Notes: |
|
|
Chief
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
71.9 |
40.16 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/31/2020 1:01 PM |
| Notes: |
|
|
A38#6 21/07/18
|
American IPA
|
24 Litres |
1.061 |
1.015 |
6.04 |
40.11 |
6 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 7:26 AM |
| Notes: |
|
|
Irish Stout
|
Oatmeal Stout
|
19 Litres |
1.036 |
1.01 |
3.49 |
37.59 |
38.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 60.9 g |
Creation
Date: 7/24/2020 10:20 AM |
| Notes: |
|
|
Simple IPA
|
English IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
46.85 |
5.8 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:01 PM |
Notes: overboiled early on - kettle shouldn't be more than 7. added in half gallon after start - probably impacted efficiency issues with OG just over 1.05
Forgot to check mash PH. Wort appears to have PH of about 5...
Should have vorloffed more. wort was more clear after first gallon or so?
100 gram DME / 1 liter starter- pitched around 75 degrees - currently fermenting at 68 degrees |
|
|
Black Is Beautiful (upscale To 7 Gallon)
|
Oatmeal Stout
|
7 Gallons |
1.069 |
1.014 |
7.29 |
72.71 |
45.98 °L
|
365 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:47 PM |
| Notes: |
|
|
Stout
|
American Stout
|
50 Litres |
1.046 |
1.012 |
4.53 |
0 |
5.14 °L
|
365 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 9:51 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.99 |
83.87 |
10.1 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/23/2020 7:57 PM |
| Notes: |
|
|
Treehouse Clone
|
American IPA
|
3 Gallons |
1.072 |
1.018 |
7.01 |
75.27 |
4.55 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 9/23/2019 9:10 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
30 Litres |
1.051 |
1.01 |
5.47 |
78.76 |
4.49 °L
|
365 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:35 AM |
| Notes: |
|
|
Ipa-mundial
|
English IPA
|
35 Litres |
1.062 |
1.017 |
5.95 |
42.75 |
13.04 °L
|
365 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:43 AM |
| Notes: |
|
|
Clone Punk Ipa
|
English IPA
|
50 Litres |
12.684 |
2.183 |
5.61 |
51.27 |
4.94 °L
|
365 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:38 AM |
| Notes: |
|
|
|
|