Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	4.2 Gallons	1.055	1.015	5.22	6.63	6.08 °L	411	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.288 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 7:45 PM Notes:
Reese Arch Pro-J	Blonde Ale	2.5 Gallons	1.052	1.01	5.51	11.47	5.67 °L	411	0
Author: James Lovibond Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:18 PM Notes: One of three batches, only change will be water chemistry. Purpose is for sensory analysis between batches for future reference
Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.052	1.013	5.11	47.89	4.61 °L	411	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 1:27 PM Notes:
Mombacho Cigars	Irish Red Ale	10 Gallons	1.061	1.015	5.98	16.31	25.9 °L	411	0
Author: Karen Tijerino Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:56 PM Notes:
Scottish / Legado M - V1.0	Scottish Export	1122 Litres	1.048	1.012	4.72	0	12.83 °L	411	0
Author: GONZA MARTÍN Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 12:09 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.21	12.87	14.83 °L	411	0
Author: fitto Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/23/2021 6:55 PM Notes:
Irish Red Test	Weissbier	5 Gallons	1.066	1.013	7.05	12.18	8.98 °L	411	0
Author: bobbydeville@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/19/2021 10:14 PM Notes:
Amber Mexican Ale	International Amber Lager	5.5 Gallons	1.046	1.012	4.47	9.51	6.58 °L	411	0
Author: Silverwood Brew & BBQ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.1 oz Creation Date: 12/30/2020 8:00 PM Notes:
Pacific Pale Ale	Blonde Ale	23 Litres	1.041	1.008	4.3	13.13	3.73 °L	411	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 12:00 AM Notes:
First APAish	American Pale Ale	5 Gallons	1.056	1.011	5.87	43.99	7.63 °L	411	0
Author: Lystereuph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/26/2020 9:51 PM Notes:
Southville Simarillo	American Pale Ale	20 Litres	1.046	1.01	4.74	44.51	6.29 °L	411	0
Author: allatsea Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 1:56 PM Notes: Perfect
Wild Hops Pale Ale	American Pale Ale	5 Gallons	1.073	1.013	7.87	37.07	5.96 °L	411	0
Author: Tomio Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 4:02 PM Notes:
Kolsch Extract	Kölsch	5 Gallons	1.049	1.009	5.2	25.64	2.87 °L	411	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:09 PM Notes:
David Pale Ale	American Pale Ale	8 Litres	1.04	1.009	4.06	27.83	4.24 °L	411	0
Author: mircea dobre Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 12:58 PM Notes:
Hylleraas Bitter (Extract Version)	Best Bitter	20 Litres	1.054	1.018	4.67	28.03	8.29 °L	411	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:27 PM Notes:
Awesome Recipe	Munich Helles	21 Litres	1.05	1.01	5.27	0	4.36 °L	411	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:23 AM Notes:
American Ale	American Pale Ale	5.25 Gallons	1.056	1.014	5.52	59.82	6.3 °L	411	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:33 PM Notes: Measured OG is 1.062, corrected at 77 degrees. Total cost for this batch was $44.47 including tax. Bought the ingredients at Jon's Homebrew.
Oktoberfest Marzen	Märzen	5.5 Gallons	1.058	1.014	5.9	20.89	7.23 °L	411	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 8:21 PM Notes:
Revolutions Red	Irish Red Ale	5 Gallons	1.074	1.02	7.13	50.13	18.14 °L	411	1
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:59 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.012	4.62	21.44	13.4 °L	411	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:25 PM Notes:
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