Homebrew Beer Recipes

Page 11114 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WCH YAU 柚	Witbier	28 Litres	1.046	1.01	4.71	6.2	3.23 °L	389	0
Author: Crafty Bull Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/28/2021 3:42 AM Notes:
Boddingtons Clone	Best Bitter	20 Litres	1.045	1.011	4.53	31.78	8.57 °L	389	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 5/4/2024 8:46 AM Notes:
Tomasito Lager	International Pale Lager	66 Litres	1.047	1.011	4.71	19.78	4.49 °L	389	0
Author: Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:56 PM Notes:
Rye House Wet Hop	English IPA	19 Litres	1.048	1.011	4.75	23.59	15.26 °L	389	1
Author: rvodden Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 3:17 PM Notes:
Ball Peen Hammer	American Pale Ale	11 Gallons	1.049	1.014	4.53	55.6	10.8 °L	389	0
Author: GDaddy Boil Size: 12.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 7:31 PM Notes:
Kingston Best	Best Bitter	20.8 Litres	1.05	1.015	4.62	31.8	11.63 °L	389	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:40 AM Notes:
Kankilager	Czech Pale Lager	22 Litres	1.048	1.012	4.7	51.43	3.72 °L	389	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:03 PM Notes:
Christkindl Bier	Winter Seasonal Beer	21 Litres	14.457	5.839	4.69	19.91	11.25 °L	389	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 12.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:48 AM Notes:
NEIPA 140621	Specialty IPA: New England IPA	20 Litres	1.048	1.011	4.74	60.34	6.4 °L	389	0
Author: Kimba Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/6/2021 3:04 PM Notes:
PAM	Blonde Ale	25 Litres	1.048	1.012	4.68	0	4.91 °L	389	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 7:29 AM Notes:
Session Ale	No Profile Selected	23 Litres	1.048	1.012	4.67	13.6	5.58 °L	389	0
Author: Stafo Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 9:01 AM Notes:
Last Chance	California Common	5.5 Gallons	1.049	1.015	4.55	33.61	11.56 °L	389	0
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/6/2021 3:34 AM Notes:
Fruitcake Brown	American Brown Ale	5 Gallons	1.054	1.018	4.7	28.47	14.22 °L	389	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 1/3/2021 12:31 AM Notes:
Xmas Porter	English Porter	12 Litres	1.047	1.013	4.61	18.95	23.03 °L	389	1
Author: Ryömintätila Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:57 PM Notes:
Amber-a-go-go	American Amber Ale	1 Gallons	1.048	1.012	4.72	38.43	11.65 °L	389	1
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 9:52 PM Notes:
BBB	Best Bitter	3 Gallons	1.045	1.011	4.53	29.37	7.92 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:17 PM Notes:
Profundidades	American Pale Ale	6 Gallons	1.046	1.01	4.72	0	5.59 °L	389	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/21/2020 3:26 PM Notes: Depths of Despair - Nahthan OG 1.046, 30IBU 48% Viking 2-row 40% Rahr 2-row 4% C55 4% Carafoam 4% oats Mash at 156F Kettle - Nelson, Southern Cross, Mosaic, Simcoe DH - Mosaic, Simcoe, Citra; pellets and cryo US-05 at 65F
Juicy Pale Ale	No Profile Selected	40 Litres	1.047	1.012	4.58	19.97	3.53 °L	389	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 9:52 AM Notes: ajouter de la pêche en DH
ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.046	1.01	4.69	22.28	5.07 °L	389	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:47 PM Notes:
Irish Red(ish)	Irish Red Ale	23 Litres	1.043	1.007	4.69	21.94	13.22 °L	389	1
Author: Charlj Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:20 PM Notes:
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