Homebrew Beer Recipes

Page 11114 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	15 Litres	1.053	1.01	5.59	43.67	7.01 °L	360	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:50 AM Notes:
Dark Apple Brew	No Profile Selected	2 Gallons	1.062	1.02	5.54	32.17	50 °L	360	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 2:00 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.012	5.56	45.26	4.83 °L	360	0
Author: Binksy Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:01 PM Notes:
Awesome Recipe Pale For Actual 2000	No Profile Selected	2100 Litres	1.047	1.005	5.6	30.53	6.49 °L	360	0
Author: Kayne Boil Size: 2265.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 5:35 AM Notes:
Coffee	Dry Stout	153 Gallons	1.053	1.01	5.59	23.18	18.2 °L	360	0
Author: Boil Size: 154.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:58 AM Notes:
The Whitters	Irish Stout	5 Gallons	1.059	1.016	5.63	27.09	50 °L	360	0
Author: Alexa K. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/11/2022 12:53 AM Notes:
BBB	Dry Stout	20 Litres	1.052	1.01	5.54	25.31	40.15 °L	360	0
Author: LEEJINHEE Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:03 AM Notes:
Prueba Malta Jaime Caballero	Munich Helles	54 Litres	1.051	1.009	5.54	20.98	3.28 °L	360	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:09 PM Notes:
Dark Rhine Schwarzbier	Schwarzbier	18.9 Litres	1.056	1.013	5.64	19.07	23.3 °L	360	0
Author: gang7777 Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.132 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:02 PM Notes:
Klaatu Berada Nicto 2	American Pale Ale	3 Gallons	1.052	1.009	5.63	61.51	9.38 °L	360	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: turbinado Priming Amount: 2.3 oz Creation Date: 5/12/2021 6:56 PM Notes: had some nugget remnants to give it some punch; reminiscent of Bloomington BC pale quarryman Think a richer malt and hoppier version of SN pale ale
Awesome Recipe	American Pale Ale	25 Litres	1.052	1.01	5.55	44.96	4.19 °L	360	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:46 PM Notes:
Smoked Porter	American Porter	4.5 Litres	1.057	1.014	5.64	139.26	33.43 °L	360	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 8:37 PM Notes:
Big Big Boy 2.0	Dry Stout	21 Litres	1.058	1.015	5.63	43.95	37.44 °L	360	2
Author: Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:29 AM Notes:
Voss Pale #1	American Pale Ale	2.5 Gallons	1.059	1.017	5.55	33.29	3.97 °L	360	0
Author: EricC Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 10/11/2020 1:39 AM Notes:
Tjeckisk Lager	Czech Pale Lager	30 Litres	1.05	1.007	5.64	23.23	3.02 °L	360	0
Author: Basement Brewery Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 126.2 g Creation Date: 10/8/2020 2:38 PM Notes:
Hoppy Pils	German Pils	1.5 Gallons	1.052	1.009	5.64	50.69	2.72 °L	360	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.7 oz Creation Date: 8/28/2020 7:51 PM Notes:
Rookie Wheat	American Wheat Beer	5.5 Gallons	1.053	1.011	5.58	22.35	4.73 °L	360	1
Author: Matt Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:18 PM Notes: This is the first recipe I ever came up with myself. Not sure how it will turn out.
Hefe	Weissbier	500 Gallons	14.023	3.633	5.6	0	4.88 °L	360	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:14 PM Notes:
Rye APA	American IPA	5.5 Gallons	1.052	1.009	5.64	58.03	4.03 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:25 PM Notes:
Yellow Plank Redux	American Pale Ale	5 Gallons	1.053	1.01	5.61	33.75	8.98 °L	360	0
Author: wortwood Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:25 AM Notes: Actual OG came out at 1.050.
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