Homebrew Beer Recipes

Page 11114 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BROWN ALE	Mild	22 Litres	1.041	1.01	3.98	20.08	17.21 °L	377	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:05 PM Notes:
English Amber Ale	American Amber Ale	5.5 Gallons	1.039	1.008	4.15	17.76	12.01 °L	377	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2025 3:41 PM Notes: Chill wort and pitch at 64. Set chamber to 70. OG 1.040 FG 1.009
Podio 2024	No Profile Selected	1300 Litres	1.042	1.011	4.15	0	3.13 °L	377	0
Author: Marcos Beata Boil Size: 1441.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 7:36 PM Notes:
Bud	Cream Ale	25 Gallons	1.041	1.01	4.04	16.9	2.64 °L	377	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 9:13 PM Notes:
Zdravo Pivo	American Wheat or Rye Beer	1250 Litres	1.038	1.008	4.01	30.87	3.92 °L	377	0
Author: Hopster_NS Boil Size: 1364.56 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 10:22 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.041	1.01	4.07	0	3.17 °L	377	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 7:31 AM Notes:
Vidigal Light	International Pale Lager	23 Litres	1.038	1.007	4.05	11.19	2.52 °L	377	0
Author: Vdigal Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:39 PM Notes:
Mulberry Hard Seltzer	No Profile Selected	21 Litres	1.03	1	3.97	0	0.74 °L	377	1
Author: GordonGreenthumb Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:29 AM Notes: Added 1 packet of Propper Seltzer Yeast Nutrient Fresh Mulberries from the tree, pureed and boiled just to pasteurize. Added right in Primary because fuck it.
Norries Sacks	No Profile Selected	21 Litres	1.037	1.007	3.93	42.61	5.65 °L	377	1
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 3:21 PM Notes:
Scotish Segunda Maluca	Scottish Light	500 Litres	1.041	1.01	4.07	0	20.26 °L	377	0
Author: Chesse Slicer Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 12:51 PM Notes:
Eldorado Light	Trappist Single	5.5 Gallons	1.039	1.007	4.14	27.24	9.62 °L	377	0
Author: swansong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:08 AM Notes:
Easy Irish Stout	Irish Stout	2.75 Gallons	1.041	1.009	4.17	26.58	35.87 °L	377	0
Author: Staer Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:30 PM Notes:
OJ Hop Bomb	Blonde Ale	4.5 Litres	1.038	1.008	3.98	19.56	4.1 °L	377	1
Author: CrAzY_hAt Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 8:30 PM Notes: A light, hazy, sessionable hoppy beer. Didn’t really get any OJ notes but it was hoppy and juicy!
Mandarina Bavaria	No Profile Selected	16.5 Gallons	1.036	1.005	4.01	23.74	2.73 °L	377	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 12:47 AM Notes:
Nordic Pilsner	Classic American Pilsner	5.5 Gallons	1.047	1.015	4.11	27.2	3.61 °L	377	1
Author: tylerpoling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 2:18 PM Notes:
Blond Ale	Blonde Ale	140 Litres	1.041	1.01	4.07	21.42	4.63 °L	377	0
Author: Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:28 AM Notes:
Crust Mango	No Profile Selected	250 Litres	1.042	1.011	4.15	7.24	2.65 °L	377	0
Author: Steven SHL Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:05 AM Notes:
Bomb	Weissbier	5.5 Gallons	1.042	1.011	4.07	17.67	3.42 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/29/2020 3:43 PM Notes: 4lbs White Wheat, 4lbs Pilsner. 1oz Hallertau at mash out (First Wort Hops - FWH), 1L starter WLP300. Mash at 154 for 60 minutes, then heat to 170 and mash out. Open ferment 72hrs, cover for the remainder of 2 weeks. OG was 1.044 (~75% efficiency), FG 1.010 so around 4% ABV.
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.046	1.014	4.17	42.79	10.25 °L	377	0
Author: Terry Clements Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:32 PM Notes:
Rachelle Gabrielson - Beer 1- Brown Ale	American Brown Ale	2 Gallons	1.041	1.01	4.13	45.07	23.19 °L	377	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:21 AM Notes:
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