|
Oaked Imperial Stout Collab
|
American Stout
|
10 Gallons |
1.107 |
1.024 |
10.89 |
80.41 |
47.1 °L
|
322 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:08 PM |
| Notes: |
|
|
ESOTERIK CLONE
|
Imperial Stout
|
10.5 Gallons |
1.096 |
1.022 |
9.73 |
39.5 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 1:11 AM |
| Notes: |
|
|
Mjød
|
Semi-Sweet Mead
|
24 Litres |
1.079 |
1.002 |
10.2 |
134.02 |
25.47 °L
|
322 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 8:42 AM |
| Notes: |
|
|
Crayon Starter Kit
|
Oatmeal Stout
|
5 Gallons |
1.096 |
1.016 |
10.42 |
53.73 |
34.96 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/7/2022 1:33 PM |
| Notes: |
|
|
120min
|
No Profile Selected |
6 Gallons |
1.073 |
0.999 |
9.6 |
145.42 |
7.73 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.098 |
1.025 |
9.68 |
0 |
9.27 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:40 AM |
| Notes: |
|
|
Friar Neilyweely
|
Belgian Tripel
|
23 Litres |
1.08 |
1.008 |
9.45 |
26.56 |
6.52 °L
|
322 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 172.4 g |
Creation
Date: 6/19/2021 1:23 PM |
| Notes: First 3 days of fermentation at 18°c then free rise to 25/26°c for the next couple of weeks without letting the temperature drop. |
|
|
High Time Wee
|
Strong Scotch Ale
|
5.5 Gallons |
1.093 |
1.02 |
9.57 |
27.27 |
17.9 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4.5 oz |
Creation
Date: 8/21/2020 9:29 PM |
Notes: No Sparge - Full Mash
Used as a First Running
Sparge to create a Scottish Light - maybe add a little more pale malt and remash at 158 for 30mins before vorlauf and sparge second batch |
|
|
Coconut Stout
|
Dry Stout
|
8.5 Litres |
1.097 |
1.022 |
9.85 |
17.07 |
38.5 °L
|
322 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 6/10/2020 9:12 AM |
Notes: Very strong coconut aroma which is good and not overpowering.
The actually OG was 1.088 with FG 1.015 making it 9.8%. Can not get the figures to match in this calculator sheet.
Force carbonation using CO2 in a Corny Keg, 25psi and rocked on side for 100 times. Chilled the beer for 1 day prior.
Bottled using a beer gun. |
|
|
Weldwerks Achromatic
|
Dry Stout
|
5 Gallons |
1.104 |
1.029 |
9.8 |
56.09 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.41 psi |
Creation
Date: 6/7/2020 1:46 PM |
| Notes: |
|
|
Bourbon Porter
|
Sweet Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.6 |
19.66 |
37.1 °L
|
322 |
0 |
|
|
Author:
|
|
jdwebb
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:56 PM |
| Notes: |
|
|
Big C Barleywine
|
American Barleywine
|
6 Gallons |
1.092 |
1.023 |
9.87 |
0 |
14.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 68.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 1:08 AM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
10 Litres |
1.093 |
1.021 |
9.47 |
88.54 |
39.87 °L
|
322 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 11/27/2019 9:12 PM |
| Notes: |
|
|
Unax
|
Imperial Stout
|
30 Litres |
1.092 |
1.02 |
9.41 |
45.77 |
49.85 °L
|
322 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.019 |
9.61 |
27.61 |
44.49 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 7:02 PM |
| Notes: |
|
|
Morning Mood
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.007 |
10.03 |
32.26 |
5.38 °L
|
322 |
1 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/16/2019 3:35 PM |
| Notes: Our take on a Sunday morning mimosa. Unfiltered (with flaked oats for a little soft haze and mouthfeel), high gravity, light on the SRM, extract beer; orange citrus notes from Amarillo and Ahtanum hops heavily dry hopped at high krausen, with orange zest at 5 minutes in the boil and a little orange puree in secondary. Champagne yeast, to eat all that sugar and make us giggle. |
|
|
Floyders Red
|
Flanders Red Ale
|
20.8 Litres |
1.099 |
1.025 |
9.79 |
7.02 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 12:44 AM |
| Notes: |
|
|
James Bourbon Barrel Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.106 |
1.033 |
9.6 |
46 |
44.15 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 5/18/2019 5:36 PM |
| Notes: |
|
|
GF Glasnost Stout 23 L
|
Russian Imperial Stout
|
21 Litres |
1.095 |
1.016 |
10.38 |
93.58 |
50 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:15 AM |
| Notes: |
|
|
Barley Wine Project
|
English Barleywine
|
62 Litres |
1.09 |
1.017 |
9.58 |
45.48 |
12.12 °L
|
322 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 10:41 AM |
| Notes: |
|
|
|
|