|
Mexican Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.016 |
7.98 |
24.89 |
50 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:53 PM |
Notes: Cold steep Chocolate Malt and Roast Barley 24 hours in 1.75 gallons. Add to boil @ 20.
Whirlpool Spices -
1/2 Habenero Chili, dried, chopped
4 whole Guajillo Chilis, dried, chopped
2 whole Ancho Chilis, dried, chopped
2ox Saigon cinnamon sticks
Dry spice post fermentation -
1/4 Habanero Chili, dried, chopped
0.5 oz Saigon cinnamon stick
1 oz Cacao Nibs |
|
|
Austin's E3 Jambeerie
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.29 |
21.8 |
50 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 6:38 PM |
| Notes: |
|
|
Extract Series BiPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.071 |
1.007 |
8.45 |
94.3 |
11.59 °L
|
307 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:18 AM |
| Notes: |
|
|
Medicator
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.011 |
8.31 |
19.3 |
13.36 °L
|
307 |
1 |
|
|
|
| Boil
Size: 10.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 1/14/2023 1:03 AM |
Notes: I will use my Anvil Foundry, in addition to the heat gained from the decoctions, to reach my temperature rests.
Whirlpool for 30 min at flameout. |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
12 Litres |
1.075 |
1.015 |
7.97 |
30.42 |
3.75 °L
|
307 |
0 |
|
|
|
| Boil
Size: 17.5027 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.2 g |
Creation
Date: 12/5/2022 10:01 PM |
| Notes: |
|
|
BFD
|
American Strong Ale
|
94.5 Gallons |
19.335 |
4.819 |
8.58 |
25.16 |
17.62 °L
|
307 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 109.1 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 6:18 PM |
| Notes: |
|
|
Brunch Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.014 |
8.48 |
48.21 |
49.23 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:33 AM |
| Notes: |
|
|
Mosaic-Simcoe
|
Specialty IPA: New England IPA
|
5.16 Gallons |
1.076 |
1.013 |
8.3 |
93.23 |
8.67 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/5/2021 8:11 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
30 Litres |
1.077 |
1.015 |
8.16 |
43.79 |
30.55 °L
|
307 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 132 g |
Creation
Date: 3/9/2021 3:54 PM |
| Notes: |
|
|
Tripel Van Hoorn
|
No Profile Selected |
80 Litres |
1.072 |
1.008 |
8.41 |
30.05 |
6.32 °L
|
307 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 7:46 AM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.11 |
40.49 |
45.46 °L
|
307 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:34 AM |
| Notes: |
|
|
ELASTIC SHADOW IMPERIAL HAZY
|
No Profile Selected |
4200 Litres |
19.269 |
4.151 |
8.33 |
25.48 |
4.67 °L
|
307 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 5000 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 77 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:43 PM |
| Notes: |
|
|
Ferment Magazine New England DIPA
|
Double IPA
|
50 Litres |
1.077 |
1.015 |
8.13 |
28.75 |
3.8 °L
|
307 |
0 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 12:41 PM |
| Notes: |
|
|
Initiation
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.13 |
26.88 |
4.72 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/16/2020 8:27 PM |
| Notes: |
|
|
La Matinale
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.013 |
8.52 |
56.03 |
6.85 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:17 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 5/7days
First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚ |
|
|
Dubbel
|
Belgian Dark Strong Ale
|
25 Litres |
1.073 |
1.011 |
8.17 |
23.6 |
22.18 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.1 g |
Creation
Date: 5/21/2020 4:28 PM |
Notes: PH macerado 5,2
Mash 3,3
Densidad antes de hervir 28 lts, 1050 sin caramelo
21 lts final en fermentador |
|
|
Milk Stout
|
Sweet Stout
|
350 Gallons |
19.961 |
5.281 |
8.14 |
26.57 |
31.59 °L
|
307 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 18.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:37 PM |
| Notes: |
|
|
On Your Left (trail Rider Ipa)
|
American IPA
|
5.5 Gallons |
1.09 |
1.026 |
8.39 |
25.53 |
6.1 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:23 AM |
Notes: hop shot at 60 min
9 gal of total water needed
|
|
|
Galaxy DIPA 2018
|
Double IPA
|
22 Litres |
1.075 |
1.013 |
8.11 |
102.12 |
6.46 °L
|
307 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
50 Litres |
19.359 |
5.479 |
8.25 |
20.88 |
9.17 °L
|
307 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:14 PM |
| Notes: |
|
|
|
|