|
Dunkelweizen
|
Dunkelweizen
|
23 Litres |
1.055 |
1.015 |
5.24 |
15.97 |
20.56 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 1:04 PM |
| Notes: |
|
|
Hot For Peacher
|
No Profile Selected |
330 Gallons |
12.977 |
3.178 |
5.26 |
0 |
4.04 °L
|
311 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:12 PM |
| Notes: |
|
|
Belgian White
|
Witbier
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
15.06 |
4.15 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 4:38 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
53 Litres |
11.844 |
2.08 |
5.26 |
24.64 |
29.12 °L
|
311 |
0 |
|
|
|
| Boil
Size: 65.07 Litres |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:10 AM |
| Notes: |
|
|
Banana
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.19 |
19.53 |
14.81 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:30 PM |
| Notes: |
|
|
Pumpkinaholics
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.052 |
1.012 |
5.21 |
19.41 |
6.33 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/11/2021 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
5 Gallons |
1.053 |
1.013 |
5.23 |
14.18 |
21.72 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:59 AM |
| Notes: |
|
|
Wheatfield With Oats
|
American IPA
|
21 Litres |
1.053 |
1.014 |
5.2 |
66.96 |
4.84 °L
|
311 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 12:42 PM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
33.44 |
4.31 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 10:33 PM |
| Notes: |
|
|
Red Tail Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
22.68 |
11.94 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 8:28 PM |
| Notes: |
|
|
Tic
|
American Pale Ale
|
70 Litres |
1.051 |
1.011 |
5.28 |
45.7 |
5.62 °L
|
311 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:30 PM |
| Notes: |
|
|
Pilsen 50L - Julio
|
American Lager
|
50 Litres |
1.048 |
1.008 |
5.25 |
17.2 |
3.6 °L
|
311 |
0 |
|
|
|
| Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:52 PM |
| Notes: |
|
|
Blond Ale - 03/20
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.2 |
23.18 |
6.58 °L
|
311 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:29 PM |
| Notes: |
|
|
SF - Witbier
|
Witbier
|
40 Litres |
1.053 |
1.013 |
5.19 |
10.71 |
3.98 °L
|
311 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:51 AM |
| Notes: |
|
|
Vienna Single Malt
|
Vienna Lager
|
23 Litres |
1.049 |
1.009 |
5.24 |
30.5 |
5.81 °L
|
311 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/14/2019 2:51 PM |
| Notes: |
|
|
First Draw
|
American Pale Ale
|
5.15 Gallons |
1.05 |
1.009 |
5.27 |
68.32 |
5.64 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:30 PM |
| Notes: |
|
|
IPA OliBeer
|
English IPA
|
22 Litres |
1.053 |
1.013 |
5.23 |
0 |
12.29 °L
|
311 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:51 PM |
| Notes: |
|
|
Citra And Raspberry IPA V2
|
English IPA
|
6.5 Gallons |
1.062 |
1.023 |
5.22 |
63.23 |
7.85 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/2/2019 8:18 PM |
| Notes: |
|
|
Apa Com Milho
|
American Pale Ale
|
15 Litres |
1.052 |
1.012 |
5.27 |
37.51 |
2.54 °L
|
311 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:46 PM |
| Notes: |
|
|
000 Choc Milk Porter
|
American Porter
|
19 Litres |
1.054 |
1.013 |
5.27 |
20.5 |
26.92 °L
|
311 |
0 |
|
|
Author:
|
|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:40 AM |
| Notes: |
|
|
|
|