Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Still Dark And Strongsome	Belgian Dark Strong Ale	5 Gallons	1.124	1.026	12.79	33.35	16.08 °L	336	0
Author: boltron Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 12/30/2020 6:46 PM Notes:
NorMalt Quadrupel V.2	Belgian Dark Strong Ale	40 Litres	1.1	1.017	10.95	20.57	15.82 °L	336	1
Author: Torben Vedel Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 8/28/2025 12:04 PM Notes: Jól A: Kardemommeekstrakt: 400 ml af øllet + 15 g kardemomme trækker i en uge og bundfælder. Dekanteres til ca 350 ml ekstrakt. B: Fadekstrakt fra eget fad (vodka som efterhånden smager whiskyagtig). Man kan sikkert bruge en mild whisky. C: Urtegaarden Appelsinolie. Til 17 liter øl tilsættes 350 ml A + 60 ml B + 17 dråber C.
Vanilla Pear Mead	Dry Mead	3.5 Gallons	1.1	1.005	12.47	0	4.93 °L	336	1
Author: AVE_Rage Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.1 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:33 PM Notes:
Russian Bird Milk Toast Man	Russian Imperial Stout	2 Gallons	1.14	1.031	14.27	11.84	50 °L	336	1
Author: run dan run Boil Size: 4.21 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 12:11 AM Notes:
Saison	Saison	5 Gallons	1.103	1.01	12.22	45.43	11.17 °L	336	0
Author: ErockTerp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 12:35 AM Notes:
Oaked Barleywine	American Barleywine	5.5 Gallons	1.122	1.024	12.78	112.23	19.66 °L	336	0
Author: NorthWest Small Batch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:36 PM Notes: Primary Fermentation: Was complete within 1 week. 3rd successive identical FG measurement taken on day 9. Secondary Fermentation: 6-9 months with the majority of that time spent aging on oak cubes (see below) Add 1.3 oz. Hungarian Oak Cubes (med. toast) and 0.7 oz. American Oak Cubes (Med. plus toast) to secondary Prepare by soaking in bourbon x2 weeks. Discard bourbon (it's hard to take away bourbon flavor once it's added to the fermenter!). The story behind the name: Baptist minister and distiller, Rev. Elijah Craig (1738-1808) is widely credited with inventing Bourbon Whiskey, and was the first to utilize extended aging of the spirit in charred oak casks to impart Bourbon's distinct flavor and color.
Awesome Recipe	Semi-Sweet Mead	10 Litres	1.154	1.054	13.13	0	6.4 °L	336	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:32 AM Notes:
SCBS	Imperial Stout	3.25 Gallons	1.121	1.023	14.75	63.59	50 °L	336	0
Author: Phishula Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:00 AM Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/ Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better) Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash) Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings) Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout) Check pre-boil gravity and calculate LME amount using online calculator (if target missed) Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed) Cool to 66 and pitch yeast Ferment low until primary fermentation completes, allow to rise for diacetyl rest Transfer to secondary with bourbon and oak spiral Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time. Age without oak for spiral at least 6 months. Keg or add dry yeast and bottle
Midgard	Braggot	12 Litres	1.11	1.027	10.99	10.4	17.18 °L	336	0
Author: TacoToast Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:54 PM Notes: Doel is om kastanje honing te gaan gebruiken. Waarschijnlijk kan bij de 1e brew alleen maar bloemen honing worden gebruikt.
DPH	Imperial Stout	5.5 Gallons	1.114	1.03	11.02	41.1	50 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:08 PM Notes:
ペイストリーウィートエール	Dunkles Weissbier	410 Litres	27.724	5.024	12.95	23.44	8.8 °L	336	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 25 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 7/20/2020 11:50 PM Notes: 宇治抹茶パウダー　ファーメンター 白玉粉　糖化
Bourbon 1	Imperial Stout	6 Gallons	1.106	1.018	11.44	81.81	50 °L	336	0
Author: electromullet Boil Size: 9.1 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:07 PM Notes:
BATCH #010 - Strawberry	No Profile Selected	10 Gallons	1.102	1.001	13.17	0	0 °L	336	0
Author: Joe Joe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 8:39 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Litres	1.111	1.022	11.71	59.8	48.21 °L	336	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 sugar tablet per bottle Creation Date: 10/16/2019 10:11 AM Notes: Pre boil gravity 13 After dilution 14 Final gravity 7
Awesome Recipe	No Profile Selected	15 Gallons	1.117	1.029	11.56	0	7.79 °L	336	0
Author: doublemerlin Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:32 AM Notes:
Double Scotch	Scottish Heavy 70/-	18 Litres	1.108	1.021	11.36	33.5	37.7 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:10 AM Notes:
Awesome Recipe	Common Cider	5 Gallons	1.006	1	0.84	0	0.49 °L	335	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:39 PM Notes:
Amarilo And Colombus	No Profile Selected	17 Litres	1.005	1	0.59	136.47	0 °L	335	0
Author: David Lloyd 97 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:46 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	7570.8 Litres	1.004	1.001	0.39	0	0.46 °L	335	0
Author: Boil Size: 7949.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:12 PM Notes:
Cerveza De Trigo	Weissbier	25 Litres	1	1	0.04	0	0.13 °L	335	0
Author: Rafa Cardozo Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 6:08 PM Notes:
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