|
Firbolg
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.87 |
26.96 |
13.01 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/15/2020 4:26 AM |
| Notes: |
|
|
Green River Dry Hopped Lager
|
Premium American Lager
|
5 Gallons |
1.069 |
1.016 |
6.94 |
13.8 |
4.29 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 6:35 PM |
| Notes: |
|
|
Triple Hop Burst IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
51.22 |
6.3 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 11:56 AM |
| Notes: |
|
|
Should've Said No Sour
|
Berliner Weisse
|
155 Gallons |
16.032 |
3.497 |
6.81 |
5.91 |
3.81 °L
|
386 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 84 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 3:41 PM |
| Notes: |
|
|
3C Ipa
|
American IPA
|
10 Gallons |
1.064 |
1.012 |
6.83 |
60.35 |
10.82 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:56 AM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
5 Gallons |
1.074 |
1.022 |
6.93 |
46.99 |
5.67 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.066 |
1.014 |
6.86 |
21.25 |
35.46 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 8:33 PM |
| Notes: |
|
|
Dubbel Macá
|
Belgian Dubbel
|
95 Litres |
1.068 |
1.015 |
6.89 |
0 |
24.91 °L
|
386 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.074 |
1.022 |
6.84 |
0 |
12.96 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:52 PM |
| Notes: |
|
|
IPA New
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.87 |
83.39 |
5.67 °L
|
386 |
1 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/17/2021 2:56 PM |
| Notes: |
|
|
Drop Hop
|
American IPA
|
60 Gallons |
1.065 |
1.012 |
6.96 |
85.04 |
8.64 °L
|
386 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 4:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.068 |
1.015 |
6.95 |
25.86 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:49 PM |
| Notes: |
|
|
The Bank
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.96 |
105.57 |
5.3 °L
|
386 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:28 PM |
| Notes: |
|
|
Basil Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.005 |
6.91 |
29.05 |
7.67 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8.5 oz |
Creation
Date: 8/15/2020 5:02 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
25 Litres |
1.07 |
1.018 |
6.84 |
49.29 |
46.38 °L
|
386 |
0 |
|
|
|
| Boil
Size: 32.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 3:43 PM |
| Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes. |
|
|
Red Ale
|
Belgian Dubbel
|
5.8 Gallons |
1.071 |
1.018 |
6.9 |
20.82 |
17.21 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:07 PM |
Notes: Did not get the conversion i was shooting for. Raise the 1st mash step to 150 degrees.
Also may want to replace the cara45 with another pound of pilsner |
|
|
Wonders & Sorrows
|
No Profile Selected |
18 Litres |
16.109 |
3.306 |
6.95 |
31.54 |
44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 11:09 PM |
| Notes: |
|
|
Simcoe Pale
|
American Pale Ale
|
23 Litres |
1.064 |
1.012 |
6.84 |
26.89 |
6.29 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/9/2019 1:42 AM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
26 Litres |
1.07 |
1.018 |
6.91 |
0 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 5:33 AM |
| Notes: |
|
|
Memorial Day IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.82 |
152.96 |
13.42 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:20 AM |
| Notes: |
|
|
|
|