Homebrew Beer Recipes

Page 11114 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen	Weissbier	4 Litres	1.055	1.012	5.67	11.75	3.56 °L	337	0
Author: GilleW Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 3/23/2021 3:59 PM Notes: Typical German Weizen, trying it for the first time using BIAB
24/20 Sesh-Ale	English IPA	23 Litres	1.051	1.008	5.58	57.91	3.61 °L	337	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:09 PM Notes:
Awesome Recipe	Fruit Cider	14 Litres	1.047	1.004	5.64	0	3.41 °L	337	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 5:11 PM Notes:
Lager Lager 01 (chinook+simcoe)	Munich Helles	20 Litres	1.057	1.014	5.65	34.28	7.79 °L	337	0
Author: jon peder Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 9:34 AM Notes:
Dias Flojos 1/2 Octubre-2022	Cream Ale	53 Litres	1.055	1.013	5.58	13.24	3.32 °L	337	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:41 PM Notes: mash out and recirculate for 25 min at 78°C 28 sparge 3 wh 1,5 ek 1,5 cent dh 5,5 2 ek 3,5 galaxy
Awesome Recipe	No Profile Selected	34 Litres	1.057	1.014	5.58	0	15.22 °L	337	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:20 AM Notes:
FO Moasic, Citra, Nelson IPA?!	American IPA	20.8 Litres	1.056	1.013	5.67	45.2	7.26 °L	337	0
Author: Dus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 2:16 PM Notes:
Blueberry Sultry Sour	Berliner Weisse	1.55 Gallons	1.063	1.022	5.63	8.07	5.38 °L	337	1
Author: Sbrogy Boil Size: 2.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 2/25/2022 12:02 AM Notes:
Calypso SMaSH Ale	No Profile Selected	5.5 Gallons	1.057	1.014	5.61	34.76	4.25 °L	337	0
Author: kilo0101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 10/4/2021 1:48 PM Notes:
IPL	International Pale Lager	21 Litres	1.054	1.012	5.61	38.17	3.86 °L	337	0
Author: Stoggy Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 8:52 PM Notes:
#HUMAN	American Pale Ale	5.5 Gallons	1.057	1.014	5.62	26.57	7.25 °L	337	0
Author: JamesvsJames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:15 PM Notes:
Bolder XPA	Blonde Ale	24 Litres	1.052	1.009	5.58	25.29	4.82 °L	337	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 11/25/2020 11:34 AM Notes:
Session IPA	American IPA	23 Litres	1.054	1.011	5.68	51.61	5.6 °L	337	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:54 AM Notes:
Copper Pale Ale	Standard/Ordinary Bitter	25 Litres	1.052	1.009	5.61	29.56	9.09 °L	337	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 2:08 PM Notes: 6 g sukker pr liter øl.
Beta WIPA (White IPA)	Specialty IPA: White IPA	24 Litres	1.06	1.017	5.67	57.44	4.64 °L	337	0
Author: Gatos Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/25/2020 10:02 AM Notes:
Lafse Blonde	Belgian Blond Ale	5 Gallons	1.05	1.007	5.65	24.5	3.38 °L	337	1
Author: D222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 10:24 AM Notes:
New1	American IPA	5 Gallons	1.056	1.014	5.61	63.52	4.12 °L	337	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/26/2020 5:28 PM Notes:
Kevin's Bad Ads Something	No Profile Selected	5.5 Gallons	1.057	1.013	5.69	0	4.05 °L	337	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:09 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Litres	1.062	1.019	5.59	47.27	46.5 °L	337	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:40 PM Notes:
Awesome Recipe	American Light Lager	31 Gallons	1.058	1.014	5.67	0	4.05 °L	337	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:27 PM Notes:
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