Homebrew Beer Recipes

Page 11114 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Big Boy 2.0	Dry Stout	21 Litres	1.058	1.015	5.63	43.95	37.44 °L	357	2
Author: Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:29 AM Notes:
SB67-1: Rauchin Roggen	Roggenbier	6 Gallons	1.054	1.015	5.19	15.6801	8.42 °L	357	0
Author: Jacob Melby Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2024 5:05 AM Notes:
Pisner	German Pilsner (Pils)	10 Litres	1.054	1.011	5.67	15.03	3.84 °L	357	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 9:49 AM Notes:
Crooked Jaw Blood Orange IPA	American IPA	10 Gallons	1.076	1.017	7.65	86.68	4.57 °L	357	0
Author: Peasant Brewer Boil Size: 10.94 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 8:09 PM Notes:
Imperial Honey Saison	Saison	6 Gallons	1.069	1.015	7.09	48.53	5.64 °L	357	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:37 PM Notes: Riff on a Brewer's Best imperial blonde ale kit that was a bit old. Replaced the kit hops with Sabro, fermented with Saison yeast.
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.019	7.35	0	40.3 °L	357	0
Author: CollinC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 10:21 PM Notes:
Belgan Pale Ale	Belgian Pale Ale	37 Litres	1.05	1.012	4.88	23.58	7.5 °L	357	0
Author: valesoler Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:11 PM Notes:
Outdoor Lager	No Profile Selected	1 Gallons	1.057	1.018	5.16	35.58	9.91 °L	357	0
Author: B Klimko Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 7:54 PM Notes:
Fistycuffs	Russian Imperial Stout	3.72 Gallons	1.086	1.025	8.05	92.29	48.46 °L	357	0
Author: 7 Deep Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/6/2021 11:07 PM Notes: Loosely based off of the Old Rasputin extract clone from this article: https://byo.com/article/the-king-of-stouts/
Fall Amber Rye	American Wheat or Rye Beer	1.25 Gallons	1.052	1.016	4.67	10.56	14.47 °L	357	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/3/2020 3:05 PM Notes:
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.105	1.005	13.23	0	4.1 °L	357	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:44 PM Notes:
Oops Sparkling Amber	Classic Rauchbier	3.5 Gallons	1.057	1.012	5.98	17.76	8.6 °L	357	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/13/2020 8:20 PM Notes:
25B Table Saison	Saison	11 Gallons	1.046	1.006	5.18	15.83	3.37 °L	357	2
Author: Skizzey Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:05 AM Notes: 68° pitch Hold one day, then up to 85°
Whaazaaaacaaaa?!?!?!?!	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.46	45.01	4.52 °L	357	2
Author: Todd McNair Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:37 PM Notes:
NiteBreaker Mk.II	Experimental Beer	5 Gallons	1.057	1.013	5.75	41.57	26.32 °L	357	0
Author: Steezy_Brewz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5tsp/500ml Creation Date: 5/25/2020 9:51 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	12.37	3.3 °L	357	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:19 PM Notes:
Quarantine Ale	Fruit Beer	5 Gallons	1.094	1.015	10.32	26.81	10.83 °L	357	0
Author: gkessler Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -14.8 psi Creation Date: 4/8/2020 5:56 PM Notes:
Huseier	Special/Best/Premium Bitter	23 Litres	1.042	1.008	4.48	37.55	8.72 °L	357	2
Author: The Kitchen Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 1:58 PM Notes:
Alves	Russian Imperial Stout	23 Litres	1.112	1.02	11.99	52.56	50 °L	357	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:29 AM Notes:
Dubbel	Belgian Pale Ale	5 Gallons	1.061	1.013	6.28	10	27.44 °L	357	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:57 PM Notes:
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