|
Rojo Fuego
|
American Strong Ale
|
15 Litres |
1.053 |
1.01 |
5.68 |
51.34 |
14 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 62.4 g |
Creation
Date: 7/14/2020 6:12 AM |
| Notes: |
|
|
Macallan18year
|
No Profile Selected |
2400 Litres |
1.058 |
1.015 |
5.72 |
0 |
14.28 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2400.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 3:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.058 |
1.014 |
5.7 |
0 |
2.64 °L
|
370 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:32 PM |
| Notes: |
|
|
比利时小麦啤
|
Belgian Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.68 |
0 |
19.81 °L
|
370 |
0 |
|
|
|
| Boil
Size: 56.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/21/2022 8:38 AM |
| Notes: |
|
|
Mosaic Promise 1st Try
|
No Profile Selected |
16 Gallons |
1.057 |
1.014 |
5.71 |
51.2 |
5.74 °L
|
370 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 3:11 AM |
| Notes: |
|
|
Matejovo Rozlúčkové
|
American IPA
|
26.3 Litres |
12.27 |
1.536 |
5.71 |
51.74 |
6.82 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 138 |
Boil Gravity: 12.9 |
Efficiency: 83.65 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 12:46 PM |
Notes: Target mash pH: 5,35
Target sparge water pH: 5,75
Target CO2 vols: 2,45
29.7. 01:00
21 l / 15,225 °B / 1,0621 SG
2.8. 19:15
1014 SG / 22,8 °C
66 g čaju / 5,367 l vody (pred vychladením|
1012 SG / 23,5 °C
6.8. 8:00 CC |
|
|
7/17 IPA
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.69 |
50.5 |
5.29 °L
|
370 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 6:18 AM |
Notes: Mash: 27.5L @ 152
Water: 4 Gypsum, 3 CaCl2, 2MgSo4 5ml Lactic acid
Easydens at work showed FG: 1.053 (?). No idea why the efficiency was so off. Need to check mill. Grind seemed weird but not enough to double check. Next time double check. |
|
|
Epsilon
|
American IPA
|
18.5 Litres |
1.057 |
1.014 |
5.71 |
53.52 |
4.91 °L
|
370 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:59 PM |
| Notes: |
|
|
Haboob Blonde
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
0 |
19.15 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/31/2020 1:13 AM |
| Notes: |
|
|
Reindeer Kisses
|
American Brown Ale
|
5 Gallons |
1.055 |
1.011 |
5.72 |
25.17 |
23.71 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:37 PM |
| Notes: |
|
|
NewEnglandIPA Clone
|
American Pale Ale
|
66 Litres |
1.054 |
1.01 |
5.72 |
13.34 |
4.29 °L
|
370 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:43 PM |
| Notes: |
|
|
Bohemian Pilsner 050220
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.009 |
5.72 |
27.84 |
4.56 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:38 PM |
Notes: 05/02/20
5 gal RO H2O in MASH and BOIL, use pump and circulate for 90 minutes, approximate strike temp 150.For 45 minutes and raise to 154.F.
Sparge with 2 Gallons of filtered tap H2O at close to boil.
7 Gal , add Saaz
SG (Refractometer) 10.5-1.043
After chilling to 60.F OG 1.052
Refractometer 11.5
Rack to 6.5 Gal PET Big Mouth Bubbler
Pitched yeast and left outside overnight, approximately 55.F outside.
Put in basement and set at 60.F on Brewjacket immersion pro.
05/08/20 SG 1.010, 5 Gal.
A little sweet but really nice flavor
05/10/20 Racked to Corny keg and force carb in Kegarator.
05/17/20 Nice balance of malt, sweet, slightly hop bitterness with a little break/biscuit/cracker undertone. |
|
|
West Coast IPA
|
American IPA
|
6.13 Gallons |
1.06 |
1.016 |
5.68 |
56.32 |
6.63 °L
|
370 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:28 PM |
Notes: Brewed 5/29/2020
Racked - ?
Kegged - 6/21/2020
Beginng Gravity - 1.060
Rack Gravity - ?
Terminal Gravity = 1.012
6.30 ABV
Absorrption .4 qt/lb |
|
|
Rye Bock V.2
|
No Profile Selected |
10 Gallons |
1.056 |
1.013 |
5.67 |
20.77 |
8.34 °L
|
370 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:46 PM |
| Notes: |
|
|
Irish Stout
|
Irish Red Ale
|
360 Litres |
1.058 |
1.015 |
5.71 |
32.4 |
34.6 °L
|
370 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:23 AM |
| Notes: |
|
|
Hop Hop Hurra
|
International Pale Lager
|
18 Litres |
1.053 |
1.009 |
5.73 |
74.1 |
5.01 °L
|
370 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 1:11 PM |
| Notes: |
|
|
Brutt IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.047 |
1.004 |
5.7 |
18.27 |
4.39 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 2:06 PM |
| Notes: |
|
|
American Brown
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
18.85 |
28.97 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 12:01 PM |
| Notes: |
|
|
Light Cavalry Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.67 |
45.93 |
6.53 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 8:57 PM |
| Notes: I'm going for a light but hoppy session ale for summertime. |
|
|
Tequila Hard Water
|
American Light Lager
|
5 Gallons |
1.058 |
1.014 |
5.68 |
0 |
2.56 °L
|
370 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:37 AM |
| Notes: |
|
|
|
|