Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B+	Blonde Ale	250 Litres	1.047	1.012	4.64	23	3.22 °L	347	0
Author: Steven SHL Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:44 AM Notes:
Irish Red - A La Red Brick	Irish Red Ale	5.5 Gallons	1.055	1.01	5.86	28.05	19.7 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 3:20 PM Notes:
Brighid's Irish Red Ale	Irish Red Ale	21 Litres	1.056	1.015	5.35	31.06	17 °L	347	0
Author: Philip Shorten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 9:19 PM Notes:
Black Gregorio	Sweet Stout	12 Litres	1.048	1.012	4.76	34.09	50 °L	347	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 9:30 PM Notes:
Freedom Wee Heavy	Scottish Heavy	5.5 Gallons	1.072	1.021	6.72	30.54	6.11 °L	347	2
Author: Nate99 Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/15/2022 3:57 PM Notes: Scotch Ale
Red Shift	Irish Red Ale	42 Litres	11.448	2.103	4.97	27.8	13.76 °L	347	0
Author: Gabberabit11 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 2/4/2022 8:22 AM Notes:
Oatmeal Stout	Oatmeal Stout	31 Litres	1.065	1.019	5.98	39.13	35.43 °L	347	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:35 AM Notes:
Rum Raisin Scotch Ale	Scottish Heavy	12 Litres	1.071	1.012	7.73	63.74	19.88 °L	347	1
Author: Rich Webb Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:33 AM Notes:
Awesome Recipe	Irish Red Ale	6 Gallons	1.046	1.011	4.51	0	4.97 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:32 AM Notes:
Canberra Barleywine	English Barleywine	14 Litres	1.107	1.019	11.46	69.5	14.69 °L	347	0
Author: MeagarMerchantman Boil Size: 26 Litres Boil Time: 180 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:53 AM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.057	1.017	5.26	26.85	14.96 °L	347	0
Author: knelson58 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 5:06 PM Notes:
Awesome Recipe	Blonde Ale	16 Gallons	1.044	1.009	4.67	0	3.83 °L	347	0
Author: ColonyMashBrewingCo Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 9:38 PM Notes:
TERO Blonde Ale	Blonde Ale	25 Litres	1.051	1.013	4.99	21.96	4.96 °L	347	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:22 AM Notes:
Mosaic SmasH	Blonde Ale	5.5 Gallons	1.075	1.019	7.42	60.26	4.24 °L	347	1
Author: kenneth.woodcook@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 5:23 PM Notes:
Classic Blonde Ale	Blonde Ale	7.5 Gallons	1.05	1.012	4.88	18.14	4.26 °L	347	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:09 PM Notes: Efficiency seemed poor. Ended with OG of 1.037. Not sure why. However, I had mash pump off to help keep temp and this may be the reason. So I added
Bagpipe Ale	British Strong Ale	5.5 Gallons	1.056	1.012	5.73	0	17.92 °L	347	0
Author: canelane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 10:34 PM Notes:
Claudio Golden Ale	Blonde Ale	24 Litres	1.047	1.011	4.75	16.5	4.07 °L	347	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 10/12/2018 2:01 AM Notes:
Red Scottish	Scottish Export	300 Litres	1.047	1.012	4.63	4.4	12.95 °L	347	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:11 PM Notes: 1. Pilsen + Carapils de entrada 2. C30 - C60 - C120 a los 30' de macerado 3. Black 20' antes de empezar a lavar el grano
Breakfast Stout	Oatmeal Stout	10 Gallons	1.054	1.012	5.67	38.63	34.7 °L	347	0
Author: FetchBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:28 AM Notes: Oatmeal Breakfast Stout
Awesome Recipe	Blonde Ale	155 Gallons	11.555	3.369	4.37	12.56	4.65 °L	347	0
Author: joran Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 12:10 PM Notes:
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