Homebrew Beer Recipes

Page 11114 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	4 Litres	1.085	1.012	9.5	29.95	6.61 °L	369	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:05 AM Notes:
La Fred	Belgian Dubbel	12 Litres	1.065	1.007	7.62	23.11	19.13 °L	369	0
Author: ChristopheServet Boil Size: 18.52 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 7:11 PM Notes:
Riley Hop Sumpin Sumpin	American IPA	5.5 Gallons	1.072	1.024	6.3	66.07	10.32 °L	369	0
Author: therileyfam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 5:02 PM Notes:
TRIPEL	Belgian Tripel	19 Litres	1.08	1.005	9.93	32.97	6.77 °L	369	0
Author: Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:39 AM Notes: Mill the grains and mix with 4 gal (15.4 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.2 gal (12 l) and top up as necessary to obtain 6 gal (23 l) of wort. Boil for 60 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 67°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) until the completion of primary fermentation, then allow the temperature to rise at will. Cold crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.75 volumes.
NM True Green Chile Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.015	5.79	20.62	9.33 °L	369	0
Author: TheThirdSpy Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 8/25/2020 10:29 PM Notes: Aim for a mash temperature of 149 F and hold for 60 minutes. Mashout at 168 F and hold for 10 minutes. If not a full volume mash, sparge to collect approximately 7 gallons of wort. Add hops and boil for 60 minutes, adding whirlfloc tablet at 15 minutes remaining in boil. When boil is complete, chill to 50 F and transfer to primary. Pitch yeast. Carefully monitor SG and hold at 50 F until it hits 1.025. Then gradually raise temperature to 61 F. Transfer to prepared secondary with green chile peppers, or add green chile pepper infusion directly to primary (see note). Rest for three days after terminal gravity of 1.015 is achieved. If bottle conditioning, add priming solution with 5.9 oz dextrose to bottling bucket and siphon secondary over solution mixing well. Bottle, cap, wait 2 weeks (if possible) and enjoy! NOTE: Wash peppers thoroughly and remove stems. Slice peppers lengthwise and remove seeds if desired. Coarsely chop into small 1/4" pieces. Add these directly to secondary or steep for 1 week in vodka. If steeping, strain away spent chiles after 1 week and add vodka infusion drop by drop to sample of beer from primary. Once desired level of heat is achieved, scale up the amount to the total batch size!
Saison	Saison	6 Gallons	1.054	1.009	5.85	20.32	10.1 °L	369	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:24 PM Notes:
NEIPA V4	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.07	48	4.25 °L	369	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 4:17 PM Notes: 3 to 1 Cl:So4 ratio
Hogwash (A Beer Made By Friends, For Friends)	Specialty IPA: New England IPA	5 Gallons	1.09	1.013	10.11	125.85	8.19 °L	369	0
Author: Ngomez91 Boil Size: 5.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 12:42 AM Notes:
Strong Tripel	Belgian Tripel	16 Litres	1.107	1.022	11.19	36.03	9.62 °L	369	1
Author: Intus Beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 10:23 AM Notes:
Hornindal NƵIPA 16L	Specialty IPA: New England IPA	16 Litres	1.049	1.01	5.07	23.49	4.88 °L	369	0
Author: Rob Maguire Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:03 PM Notes:
Breaking Badass	Double IPA	5 Litres	1.079	1.015	8.35	89.08	39.08 °L	369	0
Author: EPortJake Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:18 PM Notes:
Juicinator	Specialty IPA: New England IPA	12 Litres	1.059	1.015	5.82	29.63	5.9 °L	369	0
Author: Suraido Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 10:41 AM Notes:
Halo New Wave	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.021	6.03	26.12	6.93 °L	369	0
Author: Crashgraham Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:58 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.047	1.008	5.05	35.85	17.27 °L	369	0
Author: The_Woolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 12/18/2019 3:35 PM Notes:
Smuttynose Pumpkin Clone	Autumn Seasonal Beer	5.5 Gallons	1.056	1.016	5.19	28.15	6.24 °L	369	1
Author: BSheridan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 2:45 PM Notes:
Belgian Saison	Saison	6 Gallons	1.059	1.012	6.16	60.28	5.39 °L	369	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:59 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.011	5.34	26.09	10.76 °L	369	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 99.8 g Creation Date: 5/20/2019 11:39 AM Notes:
King Of Eights Clone	Specialty IPA: New England IPA	20 Litres	1.033	1.006	3.57	6.03	6.58 °L	369	0
Author: Leroi11 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:25 AM Notes:
Pliny The Elder	Double IPA	3 Gallons	1.079	1.017	8.05	0	7.39 °L	369	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:30 AM Notes:
NEIPA Batch 4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	84.92	5.6 °L	369	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:59 AM Notes:
« First ‹ Previous 11110 11111 11112 11113 11114 11115 11116 11117 11118 Next › Last »							Page 11114 of 16,300 20 Recipes of 325,983