|
Awesome Recipe
|
Specialty IPA: New England IPA
|
330 Litres |
1.057 |
1.014 |
5.59 |
0 |
4.26 °L
|
333 |
0 |
|
|
|
| Boil
Size: 335.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 11:40 PM |
| Notes: |
|
|
Brazilian HAZE
|
Specialty IPA: New England IPA
|
43 Litres |
1.072 |
1.018 |
7.11 |
37.43 |
5.2 °L
|
333 |
0 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:35 PM |
| Notes: |
|
|
Neipa FB.ทำเบียร์เลยมั้ย
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.052 |
1.011 |
5.49 |
8.19 |
3.5 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 12:20 PM |
| Notes: |
|
|
Simcoe Kveik Hazy IPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.052 |
1.01 |
5.52 |
59.05 |
6.15 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 46 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 9:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.015 |
6.27 |
60.41 |
5.43 °L
|
333 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 11:02 AM |
| Notes: |
|
|
Hässelby Helles
|
German Helles Exportbier
|
20 Litres |
1.056 |
1.014 |
5.53 |
26.09 |
4.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:31 PM |
| Notes: |
|
|
B2B2B
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.11 |
36.55 |
5.66 °L
|
333 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/6/2023 2:50 AM |
| Notes: used Brew Chatter "Hoppy Pale ale and IPA" water profile |
|
|
Hazy IPA BASE
|
Specialty IPA: New England IPA
|
2600 Litres |
16.163 |
4.059 |
6.59 |
0 |
4.32 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2790 Litres |
Boil Time: 75 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:31 PM |
| Notes: |
|
|
0 3/4 Special Mandarina
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.013 |
7.38 |
1.96 |
5.28 °L
|
333 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 10/31/2022 3:49 PM |
| Notes: |
|
|
Juice Your Way To Beer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
21.94 |
4.14 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/6/2022 3:02 PM |
Notes: If brew on Saturday then......
Tuesday-Dry hop #1 after 3 days into fermentation. Let Dry Hop #1 sit for 3 days. Pull out and add Dry Hop #2
Thursday- Dry Hop #2 (2oz of Galaxy). Let sit for 3 days and pull out and let continue fermentation until it is ready.
OG: 1.060- FG: 1.014 --- Test gravity reading on Tuesday/Thursday and Saturday.
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
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|
Roof Tap Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.69 |
74.22 |
10.62 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:55 PM |
| Notes: |
|
|
Hidromiel
|
No Profile Selected |
20.8 Litres |
1.031 |
1.008 |
3.1 |
0 |
2.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:59 PM |
| Notes: |
|
|
Chiffos Hefe
|
Weissbier
|
23 Litres |
1.046 |
1.012 |
4.37 |
10.09 |
3.49 °L
|
333 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: 251.3 g |
Creation
Date: 4/10/2021 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.041 |
1.008 |
4.31 |
37.37 |
7.28 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 10:33 AM |
| Notes: |
|
|
Lawnmower Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
49.44 |
4.44 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 4:04 PM |
| Notes: |
|
|
Quarantine Ale
|
Fruit Beer
|
5 Gallons |
1.094 |
1.015 |
10.32 |
26.81 |
10.83 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -14.8 psi |
Creation
Date: 4/8/2020 5:56 PM |
| Notes: |
|
|
BATCH #010 - Strawberry
|
No Profile Selected |
10 Gallons |
1.102 |
1.001 |
13.17 |
0 |
0 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:39 PM |
| Notes: |
|
|
Bell
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.59 |
85.05 |
8.44 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 2/15/2020 6:35 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
40 Litres |
1.045 |
1.008 |
4.87 |
13.7 |
3.98 °L
|
333 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 150.2 g |
Creation
Date: 8/10/2019 3:35 AM |
| Notes: |
|
|
Kick Ass Kowboy Kolsch
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
20.13 |
3.86 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:29 PM |
| Notes: |
|
|
|
|