Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KM+SS IPA 28.06.20	American IPA	112 Litres	1.065	1.016	6.43	84.98	5.61 °L	306	0
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 1:53 PM Notes: 5x22 gram US 05 Protaflock 3x Gjærnæring 2 ts Kodebokstav: X
Deuce 2	American IPA	10 Gallons	1.065	1.013	6.84	73.37	4.83 °L	306	1
Author: Ramb Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 10:47 PM Notes:
Shoemakers IPA	American IPA	23 Litres	1.053	1.01	5.69	89.74	5.84 °L	306	0
Author: Dave Hills Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 11:23 AM Notes:
Quest For The Perfect IPA #1	American IPA	5.25 Gallons	1.06	1.014	6.07	103.25	14.7 °L	306	0
Author: pbahls Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:50 PM Notes: 1.) Mash with 4.0 gallons of water at 154 degrees for 60 minutes 2.) Sparge with 3.50-3.75 gallons of 160-170 degree water 3.) Bring to a boil and follow the hop schedule (60 min total boil - 60 min addition means right when boil starts, 5 min means 5 minutes left in the boil, etc..) 4.) Chill to around 70-72 degrees and pitch the yeast. 5.) After 7 days in the fermenter, add the Dry Hops. 6.) Ferment for another 7 days at least (total 14 days minimum) and then keg or bottle. NOTES: It took around 2 weeks in the keg before the beer was no longer 'green'. Tasted pretty malty at first, but this dissipates after some time. Improvements for next batch: There was not as much hop flavor as I anticipated. Next time, I may add another ounce of Centennial and 1 oz of a fruitier hop such as Citra for a whirlpool addition. Potentially dry hop at high krausen instead of 7 days. Also, I may replace the caraaroma with additional honey malt. Might use a lower L for the Caramel/Crystal as well. Additionally, may need to adjust ratios of base malt. From my experience, pale 2 row has given me maltier beers than pilsner for some reason.
Mosaic Citra IPA Beer	American IPA	10 Litres	1.064	1.011	6.95	85.59	10.4 °L	306	0
Author: Thak Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 7/27/2021 10:15 AM Notes:
Torpedo Clone	American IPA	5.5 Gallons	1.07	1.014	7.33	64.45	9.77 °L	306	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:06 AM Notes:
Neipa	American IPA	5.5 Gallons	1.065	1.015	6.51	82.1	4.74 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:34 PM Notes:
Simple Ipa	American IPA	1.3 Gallons	1.062	1.012	6.58	60.04	8.61 °L	306	0
Author: jm_maclaren Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/22/2021 8:34 PM Notes:
Strata IPA DH	American IPA	2.5 Gallons	1.062	1.012	6.55	60.24	4.62 °L	306	0
Author: kevinwinter Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 10:29 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.081	1.021	7.93	59.97	5.37 °L	306	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 9:20 PM Notes:
Hopscicle DIPA	American IPA	5.5 Gallons	1.083	1.018	8.57	100.12	6.79 °L	306	0
Author: EJJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:13 PM Notes:
Orange IPA	American IPA	10 Gallons	1.069	1.018	6.74	47.98	9.78 °L	306	0
Author: C-4 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:03 PM Notes:
Just Red IPA	American IPA	23 Litres	1.054	1.013	5.43	45.22	11.89 °L	306	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 9:43 AM Notes:
HCBC - Steele’s IPA	American IPA	125 Gallons	1.057	1.011	6.08	70.44	5.94 °L	306	2
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 2:23 PM Notes:
Isolation Single Hop IPA	American IPA	11 Litres	1.058	1.014	5.81	48.42	9.42 °L	306	0
Author: Academicals Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 8:18 PM Notes:
Tjomsens Bastinado IPA	American IPA	20 Litres	1.059	1.012	6.23	68.17	4.08 °L	306	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:39 PM Notes:
Simple Citra IPA	American IPA	5.6 Gallons	1.052	1.01	5.53	84.52	6.97 °L	306	1
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:52 PM Notes:
IPA Candeeiro	American IPA	45 Litres	1.071	1.014	7.56	28.75	4.56 °L	306	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 3/8/2020 2:29 PM Notes:
1	American IPA	20 Litres	1.071	1.014	7.37	59.86	10.19 °L	306	0
Author: Alcoho1er Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:38 PM Notes:
Morning Swim Session IPA	American IPA	5.5 Gallons	1.051	1.009	5.51	49.56	10.62 °L	306	0
Author: Topside Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 8:43 PM Notes: If using a Robobrew/Grainfather you can reduce the mash thickness to 1.25qt/lb
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