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Awesome Recipe
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American Pale Ale
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17.5 Litres |
1.065 |
1.017 |
6.37 |
29.33 |
7.84 °L
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394 |
1 |
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 74.3 g |
Creation
Date: 6/27/2020 10:53 AM |
| Notes: |
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16 Below Comet Saison
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Saison
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20.8 Litres |
1.05 |
1.001 |
6.45 |
30.74 |
4.64 °L
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394 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 6:49 PM |
Notes: Brew day 06Jan2024:
- The 0.41kg jaggery addition is listed as "cane sugar" in the fermentables list.
- Aiming for a clean, crisp saison, with some background maltiness (Munich 22L) and honey-maple character (jaggery).
- I'm short on torrified wheat. Using ~2/3 TW + 1/3 flaked barley.
- Mash pH. Est = 5.55. Act @20 min = 5.65. Added 2ml lactic @ 40 min. Retest @ 55 = 5.36. Adding 0.5ml extra lactic ahead of sparge. Also 1g CaCl to sparge water.
- OG = 5.7 gal @ 11.6 brix (1.047) and 76% eff.
Kegging 21Jan2023:
- FG = 1.001. ABV = 6.0%
- Gravity sample tastes good. Smooth and clean. Mild citrus and spice. Jaggery adds a nice honey note. |
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Ultimate Kitchen Sink
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No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.34 |
28.37 |
4.43 °L
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394 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 12:17 AM |
| Notes: |
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Hoppy Irish Red
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Irish Red Ale
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5.5 Gallons |
1.069 |
1.02 |
6.4 |
53.78 |
10.19 °L
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394 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 9:47 PM |
| Notes: |
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Good Word Brewing Never Sleep NEIPA
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No Profile Selected |
310 Gallons |
1.059 |
1.01 |
6.34 |
129.39 |
5.03 °L
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394 |
0 |
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| Boil
Size: 307.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:43 AM |
| Notes: |
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Pre Pro Lager
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Classic American Pilsner
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5 Gallons |
1.057 |
1.008 |
6.4 |
30.41 |
4.25 °L
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394 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:39 PM |
| Notes: |
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Hazy IPA (ROUGH GUESS)
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No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.41 |
11.42 |
5.48 °L
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394 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:59 PM |
| Notes: |
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Kitchn Beer School Amber Ale
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American Amber Ale
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8 Litres |
1.061 |
1.012 |
6.44 |
26.14 |
22.66 °L
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394 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:41 PM |
| Notes: |
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Fantastic Giant's Skull
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Blonde Ale
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10 Litres |
1.06 |
1.011 |
6.38 |
109.78 |
4.65 °L
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394 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 1:27 PM |
| Notes: |
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American Dream IPA
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American IPA
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5 Gallons |
1.063 |
1.014 |
6.4 |
66.78 |
6.98 °L
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394 |
0 |
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| Boil
Size: 7.13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:40 PM |
Notes: Clawhammer 110 volt System
Set PH to 5.5 Strike water for Mash
set strike water to 153 and stir in grains
Set Mash PH to 5.4
60 minutes at 147
10 minutes at 160
5 minutes at 168
then boil
Set PH to 5.0 Boil
80 minute boil
add hops & hops & hops & hops & more hops
don't forget to add whirlfloc and yeast nutrient while boiling
Cool it to pitching temp under 72
Ferment 11 days 65-70 deg F
5 more day 55-60 deg F
Then keg or bottle
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Mosaic
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American IPA
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11.4 Litres |
1.059 |
1.01 |
6.42 |
69.1 |
7.19 °L
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394 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:05 PM |
| Notes: FG 1.012 |
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BUKWEISS-Weissbier
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Weissbier
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27 Litres |
1.056 |
1.007 |
6.4 |
20.72 |
9.14 °L
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394 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 4/26/2020 12:33 PM |
Notes: R check
-Taste of coriander
-Mash next without bag
-Mash Next lower kg for better efficiency
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Zesterday Taxi
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Specialty IPA: New England IPA
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20 Litres |
1.066 |
1.016 |
6.47 |
19.4 |
6.08 °L
|
394 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:21 AM |
| Notes: |
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Dubbel Worth The Trubble
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Belgian Dubbel
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6.5 Gallons |
1.063 |
1.014 |
6.38 |
21.47 |
13.54 °L
|
394 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/16/2019 1:45 AM |
Notes: Strike grains with 5.34 gallons of wter @ 168.1F
Mash at 155 for 60 minutes
Vorlauf and lauter 23.29 gallons in first running
Add 4.71 gallons of sparge water @168
Vorlauf and Lauter 4.71 gal in your second runnings
Combined runnings should be 8.0 gallons
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Terrible American Amber
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American Amber Ale
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42 Litres |
1.066 |
1.017 |
6.39 |
20.69 |
16.29 °L
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394 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 6:11 PM |
| Notes: |
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Porter Bruun V.2
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American Porter
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21 Litres |
1.07 |
1.021 |
6.43 |
50.46 |
50 °L
|
394 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 7:27 PM |
| Notes: |
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Citra Butt In The Corner
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American IPA
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5.5 Gallons |
1.06 |
1.011 |
6.44 |
70.03 |
7.19 °L
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394 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:41 PM |
| Notes: |
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Telescopic Tropic
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American IPA
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5.25 Gallons |
1.065 |
1.016 |
6.4 |
27.98 |
8.71 °L
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394 |
0 |
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| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:20 AM |
Notes: 7.85 gallons water BIAB
Add 2 lbs of guava at secondary
Dry hop Mosaic last 4 days secondary |
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AM:PM V2
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American Pale Ale
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10 Litres |
1.059 |
1.01 |
6.39 |
67.31 |
6.07 °L
|
394 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:31 PM |
| Notes: |
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Big Brown Beastie
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Oatmeal Stout
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30 Litres |
1.06 |
1.012 |
6.36 |
28.8 |
35.42 °L
|
394 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 150 |
Creation
Date: 6/17/2018 11:21 AM |
| Notes: |
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